ChiliPepper Vietnamese Cuisine
3.44
（0 reviews）AUD 20
Asian / Ethnic
Moonee Valley, Victoria, Australia
Latest Updates
Reservations
No reservations
Cuisine
Budget
AUD 20
Hours
Address
Payment methods
Credit cards accepted (Debit card) and Electronic Money Accepted (NFC Mobile Payment)
Ratings
3.44（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Menu
Menu
Menu
Entrées
Prawn Crackers
AUD 6
Prawn Dumplings (5)
AUD 7
Vegetable Dumplings (2)
AUD 5
Fried Wontons (6)
AUD 6
Beef in Betel Leaves "La Lot"
AUD 8
CoCoon Prawns (2)
AUD 12
Saigon Crispy Prawns (2)
AUD 10
Spring Rolls (4)
Market value (please ask)
Roasted Buttered Quail
AUD 14
Chicken Satay Sticks (2)
AUD 12
Fresh Scallops Chili Lime (3)
AUD 15
Black Mussels in Chili Pepper Sauce
with lemongrass, chili & coconut cream
Market value (please ask)
Soft Shell Crab with Chili, Lime & Basil
deep-fried with fresh basil & mint salad
Market value (please ask)
Prawn Crackers
AUD 6
Prawn Dumplings
(5)
AUD 7
Vegetable Dumplings
(2)
AUD 5
Fried Wontons
(6)
AUD 6
Beef in Betel Leaves "La Lot"
AUD 8
CoCoon Prawns
(2)
AUD 12
Saigon Crispy Prawns
(2)
AUD 10
Spring Rolls
(4)
Market value (please ask)
With Pork
AUD 8
With Prawns
AUD 8
Roasted Buttered Quail
AUD 14
Chicken Satay Sticks (2)
AUD 12
Fresh Scallops Chili Lime (3)
AUD 15
Black Mussels in Chili Pepper Sauce
with Lemongrass, Chili & Coconut Cream
Market value (please ask)
Soft Shell Crab with Chili, Lime & Basil
Deep Fried with Fresh Basil & Mint Salad
Market value (please ask)
Salt & Pepper Dishes
Lightly battered in salt & pepper, served with a tangy lemon pepper sauce & salad
Calamari
AUD 18
Chicken
AUD 26
Rockling
AUD 30
Pork Spare Ribs
AUD 30
Tiger Prawns
AUD 32
Calamari
Market value (please ask)
Chicken
AUD 26
Rockling
AUD 30
Pork Spare Ribs
AUD 30
Tiger Prawns
AUD 32
Soups
Chicken Corn Soup
AUD 8
Vegetarian Soup
AUD 12
Wonton Soup
AUD 8
Asparagus & Crab Soup
AUD 12
Hot & Sour Soup ("Canh Chua")
AUD 12
Egg Noodle "PHO"
with beef, chicken, or veggie
AUD 18
Chicken Corn Soup
AUD 8
Vegetarian Soup
AUD 12
Wonton Soup
AUD 8
Asparagus & Crab Soup
AUD 12
Hot & Sour Soup ("Canh Chua")
AUD 12
Egg Noodle "PHO" with Beef, Chicken, or Vegie
AUD 18
Mains
Cooked & served in a traditional Vietnamese claypot with fresh onion, coconut milk & caramel
Chicken with Ginger
AUD 27
Pork with Black Pepper
AUD 27
Fish (Rockling) with Black Pepper
AUD 32
Tiger Prawns
AUD 32
Fish (Barramundi) with Black Pepper
AUD 32
Sizzling Hot Plates
Stir-fried with seasonal vegetables and served on a sizzling hot plate with your choice of sauce: Chili Pepper or Garlic
Sizzling Steak (with fresh onion and mushroom)
AUD 28
Chicken, Beef, or Pork
AUD 26
Rockling or Calamari
AUD 30
Tiger Prawns
AUD 32
Sizzling Steak (with Fresh Onion and Mushroom)
AUD 28
Chicken, Beef, or Pork
AUD 26
Rockling or Calamari
AUD 30
Tiger Prawns
AUD 32
Vegetarian Dishes
Seasonal Vegetables with Coconut in a Claypot
AUD 25
Fresh Green Vegetables Stir-Fried with Fish Sauce
AUD 25
Beancurd Stir-Fried with Chili Lemongrass
AUD 25
Vegetables Stir-Fried in Chili Plum Sauce
AUD 25
Vegetables Stir-Fried in Satay Sauce
AUD 25
Steamed Seasonal Vegetables
AUD 25
Seasonal Vegetables with Coconut in a Claypot
AUD 25
Fresh Green Vegetables Stir-Fried with Fish Sauce
AUD 25
Beancurd Stir-Fried with Chili Lemongrass
AUD 25
Vegetables Stir-Fried in Chili Plum Sauce
AUD 25
Vegetables Stir-Fried in Satay Sauce
AUD 25
Steamed Seasonal Vegetables
AUD 25
Chef’s Suggestions
Traditional Beef & Potatoes
AUD 26
Beef "Saigon" Style
AUD 26
Beef with Basil
AUD 25
Beef with Green Vegetables
AUD 26
Beef in Black Bean Sauce
AUD 26
BBQ Pork in Chili Plum Sauce
AUD 26
Chicken with Cashew Nuts
AUD 26
Crispy Rockling with Chili Lime Basil
AUD 30
Steamed Barramundi with Ginger and Spring Onion
AUD 32
Crispy Barramundi with Lemongrass & Ginger
lightly crumbed with fresh mint salad & “Nuoc Mam”
AUD 30
Curries
Choice of Yellow, Green, or Red Curry Sauce
Chicken
AUD 26
Rockling
AUD 30
Pork Spare Ribs
AUD 30
Tiger Prawns
AUD 32
Chili Lemongrass or Satay Sauce
Stir-fried with onions & seasonal vegetables
Chicken, Beef, or Pork
AUD 26
Rockling or Calamari
AUD 30
Tiger Prawns
AUD 32
Chicken, Beef, or Pork
AUD 26
Tender Pork Spare Ribs
Slow-cooked pork spare ribs with your choice of sauce
Chili Plum Sauce
AUD 30
Pepper Sauce
AUD 30
BBQ Lemongrass
AUD 30
Rockling or Calamari
AUD 30
Tiger Prawns
AUD 32
Chili Plum Sauce
AUD 30
Pepper Sauce
AUD 30
BBQ Lemongrass
AUD 30
Rice
With Beancurd & Fresh Vegetables
AUD 26
With Chicken, Beef, or BBQ Pork
AUD 27
With Tiger Prawns or Seafood Combination
AUD 33
Steamed Rice
Market value (please ask)
Coconut Rice
Market value (please ask)
Fried Rice with Vegetables
AUD 19
Spicy Fried Rice
wok-tossed with pork or chicken in chili & coconut milk
AUD 19
Steamed Rice
Market value (please ask)
Coconut Rice
Market value (please ask)
Fried Rice with Vegetables
AUD 19
Spicy Fried Rice
Wok-Tossed with Pork or Chicken in Chili & Coconut Milk
AUD 19
Desserts
Vanilla Ice Cream
served with chocolate or caramel topping
AUD 5
Coconut Ice Cream
AUD 6
Fried Ice Cream
AUD 9
Banana Fritter
served with vanilla ice cream
AUD 11
Banana Liquor
with a $1 surcharge for coconut ice cream
AUD 12
Clay Pot Delights
Cooked & Served in a Traditional Vietnamese Claypot with Fresh Onion, Coconut Milk & Caramel
Chicken with Ginger
AUD 27
Pork with Black Pepper
AUD 27
Fish (Rockling) with Black Pepper
AUD 32
Tiger Prawns
AUD 32
Fish (Barramundi) with Black Pepper
AUD 32
Chef's Suggestions
Traditional Beef & Potatoes
AUD 26
Beef 'Saigon' Style
AUD 26
Beef with Basil
AUD 25
Beef with Green Vegetables
AUD 26
Beef in Black Bean Sauce
AUD 26
BBQ Pork in Chili Plum Sauce
AUD 26
Chicken with Cashew Nuts
AUD 26
Crispy Rockling with Chili Lime Basil
AUD 30
Steamed Barramundi with Ginger and Spring Onion
AUD 32
Crispy Barramundi with Lemongrass & Ginger
Lightly Crumbed with Fresh Mint Salad & 'Nuoc Mam'
AUD 30
Yellow Curry, Green Curry, or Red Curry Sauce
Chicken
AUD 26
Rockling
AUD 30
Pork Spare Ribs
AUD 30
Tiger Prawns
AUD 32
Noodles
Stir-Fried Soft, Fried, or Crispy Fried Noodles
With Beancurd & Fresh Vegetables
AUD 26
With Chicken, Beef, or BBQ Pork
AUD 27
With Tiger Prawns or Seafood Combination
AUD 33
Dessert
Vanilla Ice Cream
Served with Chocolate or Caramel Topping
AUD 5
Coconut Ice Cream
AUD 6
Fried Ice Cream
AUD 9
Banana Fritter
Served with Vanilla Ice Cream
AUD 11
Banana Liquor
Add $1 for Coconut Ice Cream
AUD 12
Entrées
Prawn Crackers
AUD 6
Prawn Dumplings (5)
AUD 7
Vegetable Dumplings (2)
AUD 5
Fried Wontons (6)
AUD 6
Beef in Betel Leaves "La Lot"
AUD 8
CoCoon Prawns (2)
AUD 12
Saigon Crispy Prawns (2)
AUD 10
Spring Rolls (4)
Market value (please ask)
Roasted Buttered Quail
AUD 14
Chicken Satay Sticks (2)
AUD 12
Fresh Scallops Chili Lime (3)
AUD 15
Black Mussels in Chili Pepper Sauce
with lemongrass, chili coconut cream
Market value (please ask)
Soft Shell Crab with Chili, Lime Basil
deep-fried with fresh basil mint salad
Market value (please ask)
Prawn Crackers
AUD 6
Prawn Dumplings
(5)
AUD 7
Vegetable Dumplings
(2)
AUD 5
Fried Wontons
(6)
AUD 6
Beef in Betel Leaves "La Lot"
AUD 8
CoCoon Prawns
(2)
AUD 12
Saigon Crispy Prawns
(2)
AUD 10
Spring Rolls
(4)
Market value (please ask)
With Pork
AUD 8
With Prawns
AUD 8
Roasted Buttered Quail
AUD 14
Chicken Satay Sticks (2)
AUD 12
Fresh Scallops Chili Lime (3)
AUD 15
Black Mussels in Chili Pepper Sauce
with Lemongrass, Chili Coconut Cream
Market value (please ask)
Soft Shell Crab with Chili, Lime Basil
Deep Fried with Fresh Basil Mint Salad
Market value (please ask)
Salt Pepper Dishes
Lightly battered in salt pepper, served with a tangy lemon pepper sauce salad
Calamari
AUD 18
Chicken
AUD 26
Rockling
AUD 30
Pork Spare Ribs
AUD 30
Tiger Prawns
AUD 32
Calamari
Market value (please ask)
Chicken
AUD 26
Rockling
AUD 30
Pork Spare Ribs
AUD 30
Tiger Prawns
AUD 32
Soups
Chicken Corn Soup
AUD 8
Vegetarian Soup
AUD 12
Wonton Soup
AUD 8
Asparagus Crab Soup
AUD 12
Hot Sour Soup ("Canh Chua")
AUD 12
Egg Noodle "PHO"
with beef, chicken, or veggie
AUD 18
Chicken Corn Soup
AUD 8
Vegetarian Soup
AUD 12
Wonton Soup
AUD 8
Asparagus Crab Soup
AUD 12
Hot Sour Soup ("Canh Chua")
AUD 12
Egg Noodle "PHO" with Beef, Chicken, or Vegie
AUD 18
Mains
Cooked served in a traditional Vietnamese claypot with fresh onion, coconut milk caramel
Chicken with Ginger
AUD 27
Pork with Black Pepper
AUD 27
Fish (Rockling) with Black Pepper
AUD 32
Tiger Prawns
AUD 32
Fish (Barramundi) with Black Pepper
AUD 32
Sizzling Hot Plates
Stir-fried with seasonal vegetables and served on a sizzling hot plate with your choice of sauce: Chili Pepper or Garlic
Sizzling Steak (with fresh onion and mushroom)
AUD 28
Chicken, Beef, or Pork
AUD 26
Rockling or Calamari
AUD 30
Tiger Prawns
AUD 32
Sizzling Steak (with Fresh Onion and Mushroom)
AUD 28
Chicken, Beef, or Pork
AUD 26
Rockling or Calamari
AUD 30
Tiger Prawns
AUD 32
Vegetarian Dishes
Seasonal Vegetables with Coconut in a Claypot
AUD 25
Fresh Green Vegetables Stir-Fried with Fish Sauce
AUD 25
Beancurd Stir-Fried with Chili Lemongrass
AUD 25
Vegetables Stir-Fried in Chili Plum Sauce
AUD 25
Vegetables Stir-Fried in Satay Sauce
AUD 25
Steamed Seasonal Vegetables
AUD 25
Seasonal Vegetables with Coconut in a Claypot
AUD 25
Fresh Green Vegetables Stir-Fried with Fish Sauce
AUD 25
Beancurd Stir-Fried with Chili Lemongrass
AUD 25
Vegetables Stir-Fried in Chili Plum Sauce
AUD 25
Vegetables Stir-Fried in Satay Sauce
AUD 25
Steamed Seasonal Vegetables
AUD 25
Chef’s Suggestions
Traditional Beef Potatoes
AUD 26
Beef "Saigon" Style
AUD 26
Beef with Basil
AUD 25
Beef with Green Vegetables
AUD 26
Beef in Black Bean Sauce
AUD 26
BBQ Pork in Chili Plum Sauce
AUD 26
Chicken with Cashew Nuts
AUD 26
Crispy Rockling with Chili Lime Basil
AUD 30
Steamed Barramundi with Ginger and Spring Onion
AUD 32
Crispy Barramundi with Lemongrass Ginger
lightly crumbed with fresh mint salad “Nuoc Mam”
AUD 30
Curries
Choice of Yellow, Green, or Red Curry Sauce
Chicken
AUD 26
Rockling
AUD 30
Pork Spare Ribs
AUD 30
Tiger Prawns
AUD 32
Chili Lemongrass or Satay Sauce
Stir-fried with onions seasonal vegetables
Chicken, Beef, or Pork
AUD 26
Rockling or Calamari
AUD 30
Tiger Prawns
AUD 32
Chicken, Beef, or Pork
AUD 26
Tender Pork Spare Ribs
Slow-cooked pork spare ribs with your choice of sauce
Chili Plum Sauce
AUD 30
Pepper Sauce
AUD 30
BBQ Lemongrass
AUD 30
Rockling or Calamari
AUD 30
Tiger Prawns
AUD 32
Chili Plum Sauce
AUD 30
Pepper Sauce
AUD 30
BBQ Lemongrass
AUD 30
Rice
With Beancurd Fresh Vegetables
AUD 26
With Chicken, Beef, or BBQ Pork
AUD 27
With Tiger Prawns or Seafood Combination
AUD 33
Steamed Rice
Market value (please ask)
Coconut Rice
Market value (please ask)
Fried Rice with Vegetables
AUD 19
Spicy Fried Rice
wok-tossed with pork or chicken in chili coconut milk
AUD 19
Steamed Rice
Market value (please ask)
Coconut Rice
Market value (please ask)
Fried Rice with Vegetables
AUD 19
Spicy Fried Rice
Wok-Tossed with Pork or Chicken in Chili Coconut Milk
AUD 19
Desserts
Vanilla Ice Cream
served with chocolate or caramel topping
AUD 5
Coconut Ice Cream
AUD 6
Fried Ice Cream
AUD 9
Banana Fritter
served with vanilla ice cream
AUD 11
Banana Liquor
with a $1 surcharge for coconut ice cream
AUD 12
Clay Pot Delights
Cooked Served in a Traditional Vietnamese Claypot with Fresh Onion, Coconut Milk Caramel
Chicken with Ginger
AUD 27
Pork with Black Pepper
AUD 27
Fish (Rockling) with Black Pepper
AUD 32
Tiger Prawns
AUD 32
Fish (Barramundi) with Black Pepper
AUD 32
Chef's Suggestions
Traditional Beef Potatoes
AUD 26
Beef 'Saigon' Style
AUD 26
Beef with Basil
AUD 25
Beef with Green Vegetables
AUD 26
Beef in Black Bean Sauce
AUD 26
BBQ Pork in Chili Plum Sauce
AUD 26
Chicken with Cashew Nuts
AUD 26
Crispy Rockling with Chili Lime Basil
AUD 30
Steamed Barramundi with Ginger and Spring Onion
AUD 32
Crispy Barramundi with Lemongrass Ginger
Lightly Crumbed with Fresh Mint Salad 'Nuoc Mam'
AUD 30
Yellow Curry, Green Curry, or Red Curry Sauce
Chicken
AUD 26
Rockling
AUD 30
Pork Spare Ribs
AUD 30
Tiger Prawns
AUD 32
Noodles
Stir-Fried Soft, Fried, or Crispy Fried Noodles
With Beancurd Fresh Vegetables
AUD 26
With Chicken, Beef, or BBQ Pork
AUD 27
With Tiger Prawns or Seafood Combination
AUD 33
Dessert
Vanilla Ice Cream
Served with Chocolate or Caramel Topping
AUD 5
Coconut Ice Cream
AUD 6
Fried Ice Cream
AUD 9
Banana Fritter
Served with Vanilla Ice Cream
AUD 11
Banana Liquor
Add $1 for Coconut Ice Cream
AUD 12
Entrées
Prawn Crackers
AUD 6
Prawn Dumplings (5)
AUD 7
Vegetable Dumplings (2)
AUD 5
Fried Wontons (6)
AUD 6
Beef in Betel Leaves "La Lot"
AUD 8
CoCoon Prawns (2)
AUD 12
Saigon Crispy Prawns (2)
AUD 10
Spring Rolls (4)
Market value (please ask)
Roasted Buttered Quail
AUD 14
Chicken Satay Sticks (2)
AUD 12
Fresh Scallops Chili Lime (3)
AUD 15
Black Mussels in Chili Pepper Sauce
with lemongrass, chili & coconut cream
Market value (please ask)
Soft Shell Crab with Chili, Lime & Basil
deep-fried with fresh basil & mint salad
Market value (please ask)
Prawn Crackers
AUD 6
Prawn Dumplings
(5)
AUD 7
Vegetable Dumplings
(2)
AUD 5
Fried Wontons
(6)
AUD 6
Beef in Betel Leaves "La Lot"
AUD 8
CoCoon Prawns
(2)
AUD 12
Saigon Crispy Prawns
(2)
AUD 10
Spring Rolls
(4)
Market value (please ask)
With Pork
AUD 8
With Prawns
AUD 8
Roasted Buttered Quail
AUD 14
Chicken Satay Sticks (2)
AUD 12
Fresh Scallops Chili Lime (3)
AUD 15
Black Mussels in Chili Pepper Sauce
with Lemongrass, Chili & Coconut Cream
Market value (please ask)
Soft Shell Crab with Chili, Lime & Basil
Deep Fried with Fresh Basil & Mint Salad
Market value (please ask)
Salt & Pepper Dishes
Lightly battered in salt & pepper, served with a tangy lemon pepper sauce & salad
Calamari
AUD 18
Chicken
AUD 26
Rockling
AUD 30
Pork Spare Ribs
AUD 30
Tiger Prawns
AUD 32
Calamari
Market value (please ask)
Chicken
AUD 26
Rockling
AUD 30
Pork Spare Ribs
AUD 30
Tiger Prawns
AUD 32
Soups
Chicken Corn Soup
AUD 8
Vegetarian Soup
AUD 12
Wonton Soup
AUD 8
Asparagus & Crab Soup
AUD 12
Hot & Sour Soup ("Canh Chua")
AUD 12
Egg Noodle "PHO"
with beef, chicken, or veggie
AUD 18
Chicken Corn Soup
AUD 8
Vegetarian Soup
AUD 12
Wonton Soup
AUD 8
Asparagus & Crab Soup
AUD 12
Hot & Sour Soup ("Canh Chua")
AUD 12
Egg Noodle "PHO" with Beef, Chicken, or Vegie
AUD 18
Mains
Cooked & served in a traditional Vietnamese claypot with fresh onion, coconut milk & caramel
Chicken with Ginger
AUD 27
Pork with Black Pepper
AUD 27
Fish (Rockling) with Black Pepper
AUD 32
Tiger Prawns
AUD 32
Fish (Barramundi) with Black Pepper
AUD 32
Sizzling Hot Plates
Stir-fried with seasonal vegetables and served on a sizzling hot plate with your choice of sauce: Chili Pepper or Garlic
Sizzling Steak (with fresh onion and mushroom)
AUD 28
Chicken, Beef, or Pork
AUD 26
Rockling or Calamari
AUD 30
Tiger Prawns
AUD 32
Sizzling Steak (with Fresh Onion and Mushroom)
AUD 28
Chicken, Beef, or Pork
AUD 26
Rockling or Calamari
AUD 30
Tiger Prawns
AUD 32
Vegetarian Dishes
Seasonal Vegetables with Coconut in a Claypot
AUD 25
Fresh Green Vegetables Stir-Fried with Fish Sauce
AUD 25
Beancurd Stir-Fried with Chili Lemongrass
AUD 25
Vegetables Stir-Fried in Chili Plum Sauce
AUD 25
Vegetables Stir-Fried in Satay Sauce
AUD 25
Steamed Seasonal Vegetables
AUD 25
Seasonal Vegetables with Coconut in a Claypot
AUD 25
Fresh Green Vegetables Stir-Fried with Fish Sauce
AUD 25
Beancurd Stir-Fried with Chili Lemongrass
AUD 25
Vegetables Stir-Fried in Chili Plum Sauce
AUD 25
Vegetables Stir-Fried in Satay Sauce
AUD 25
Steamed Seasonal Vegetables
AUD 25
Chef’s Suggestions
Traditional Beef & Potatoes
AUD 26
Beef "Saigon" Style
AUD 26
Beef with Basil
AUD 25
Beef with Green Vegetables
AUD 26
Beef in Black Bean Sauce
AUD 26
BBQ Pork in Chili Plum Sauce
AUD 26
Chicken with Cashew Nuts
AUD 26
Crispy Rockling with Chili Lime Basil
AUD 30
Steamed Barramundi with Ginger and Spring Onion
AUD 32
Crispy Barramundi with Lemongrass & Ginger
lightly crumbed with fresh mint salad & “Nuoc Mam”
AUD 30
Curries
Choice of Yellow, Green, or Red Curry Sauce
Chicken
AUD 26
Rockling
AUD 30
Pork Spare Ribs
AUD 30
Tiger Prawns
AUD 32
Chili Lemongrass or Satay Sauce
Stir-fried with onions & seasonal vegetables
Chicken, Beef, or Pork
AUD 26
Rockling or Calamari
AUD 30
Tiger Prawns
AUD 32
Chicken, Beef, or Pork
AUD 26
Tender Pork Spare Ribs
Slow-cooked pork spare ribs with your choice of sauce
Chili Plum Sauce
AUD 30
Pepper Sauce
AUD 30
BBQ Lemongrass
AUD 30
Rockling or Calamari
AUD 30
Tiger Prawns
AUD 32
Chili Plum Sauce
AUD 30
Pepper Sauce
AUD 30
BBQ Lemongrass
AUD 30
Rice
With Beancurd & Fresh Vegetables
AUD 26
With Chicken, Beef, or BBQ Pork
AUD 27
With Tiger Prawns or Seafood Combination
AUD 33
Steamed Rice
Market value (please ask)
Coconut Rice
Market value (please ask)
Fried Rice with Vegetables
AUD 19
Spicy Fried Rice
wok-tossed with pork or chicken in chili & coconut milk
AUD 19
Steamed Rice
Market value (please ask)
Coconut Rice
Market value (please ask)
Fried Rice with Vegetables
AUD 19
Spicy Fried Rice
Wok-Tossed with Pork or Chicken in Chili & Coconut Milk
AUD 19
Desserts
Vanilla Ice Cream
served with chocolate or caramel topping
AUD 5
Coconut Ice Cream
AUD 6
Fried Ice Cream
AUD 9
Banana Fritter
served with vanilla ice cream
AUD 11
Banana Liquor
with a $1 surcharge for coconut ice cream
AUD 12
Clay Pot Delights
Cooked & Served in a Traditional Vietnamese Claypot with Fresh Onion, Coconut Milk & Caramel
Chicken with Ginger
AUD 27
Pork with Black Pepper
AUD 27
Fish (Rockling) with Black Pepper
AUD 32
Tiger Prawns
AUD 32
Fish (Barramundi) with Black Pepper
AUD 32
Chef's Suggestions
Traditional Beef & Potatoes
AUD 26
Beef 'Saigon' Style
AUD 26
Beef with Basil
AUD 25
Beef with Green Vegetables
AUD 26
Beef in Black Bean Sauce
AUD 26
BBQ Pork in Chili Plum Sauce
AUD 26
Chicken with Cashew Nuts
AUD 26
Crispy Rockling with Chili Lime Basil
AUD 30
Steamed Barramundi with Ginger and Spring Onion
AUD 32
Crispy Barramundi with Lemongrass & Ginger
Lightly Crumbed with Fresh Mint Salad & 'Nuoc Mam'
AUD 30
Yellow Curry, Green Curry, or Red Curry Sauce
Chicken
AUD 26
Rockling
AUD 30
Pork Spare Ribs
AUD 30
Tiger Prawns
AUD 32
Noodles
Stir-Fried Soft, Fried, or Crispy Fried Noodles
With Beancurd & Fresh Vegetables
AUD 26
With Chicken, Beef, or BBQ Pork
AUD 27
With Tiger Prawns or Seafood Combination
AUD 33
Dessert
Vanilla Ice Cream
Served with Chocolate or Caramel Topping
AUD 5
Coconut Ice Cream
AUD 6
Fried Ice Cream
AUD 9
Banana Fritter
Served with Vanilla Ice Cream
AUD 11
Banana Liquor
Add $1 for Coconut Ice Cream
AUD 12
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
ChiliPepper Vietnamese Cuisine
Reservations
No reservations
Cuisine
Phone number
Address
Hours
Sunday
17:30~22:30
Monday
17:30~22:30
Tuesday
17:30~22:30
Wednesday
17:30~22:30
Thursday
17:30~22:30
Friday
17:30~22:30
Saturday
17:30~22:30
Public holiday
17:30~22:30
Budget
AUD 20
Payment methods
Credit cards accepted (Debit card) and Electronic Money Accepted (NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
