ChiliPepper Fine Vietnamese Cuisine
3.44
（0 reviews）AUD 20
Vietnamese
City of Moonee Valley, Victoria, Australia
Reservations
Accepts reservations・Request reservation
Budget
AUD 20
Hours
Sunday
17:30~22:30
Accepts reservations
Monday
17:30~22:30
Accepts reservations
Tuesday
17:30~22:30
Accepts reservations
Wednesday
17:30~22:30
Accepts reservations
Thursday
17:30~22:30
Accepts reservations
Friday
17:30~22:30
Accepts reservations
Saturday
17:30~22:30
Accepts reservations
Public holiday
17:30~22:30
Accepts reservations
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.44（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Menu
Menu
Menu
Entrées
Prawn Crackers
AUD 6
Prawn Dumplings (5)
AUD 7
Vegetable Dumplings (2)
AUD 5
Fried Wontons (6)
AUD 6
Beef in Betel Leaves "La Lot"
AUD 8
CoCoon Prawns (2)
AUD 12
Saigon Crispy Prawns (2)
AUD 10
Spring Rolls (4)
Market value (please ask)
Roasted Buttered Quail
AUD 14
Chicken Satay Sticks (2)
AUD 12
Fresh Scallops Chili Lime (3)
AUD 15
Black Mussels in Chili Pepper Sauce
with lemongrass, chili & coconut cream
Market value (please ask)
Soft Shell Crab with Chili, Lime & Basil
deep-fried with fresh basil & mint salad
Market value (please ask)
Prawn Crackers
AUD 6
Prawn Dumplings
(5)
AUD 7
Vegetable Dumplings
(2)
AUD 5
Fried Wontons
(6)
AUD 6
Beef in Betel Leaves "La Lot"
AUD 8
CoCoon Prawns
(2)
AUD 12
Saigon Crispy Prawns
(2)
AUD 10
Spring Rolls
(4)
Market value (please ask)
With Pork
AUD 8
With Prawns
AUD 8
Roasted Buttered Quail
AUD 14
Chicken Satay Sticks (2)
AUD 12
Fresh Scallops Chili Lime (3)
AUD 15
Black Mussels in Chili Pepper Sauce
with Lemongrass, Chili & Coconut Cream
Market value (please ask)
Soft Shell Crab with Chili, Lime & Basil
Deep Fried with Fresh Basil & Mint Salad
Market value (please ask)
Salt & Pepper Dishes
Lightly battered in salt & pepper, served with a tangy lemon pepper sauce & salad
Calamari
AUD 18
Chicken
AUD 26
Rockling
AUD 30
Pork Spare Ribs
AUD 30
Tiger Prawns
AUD 32
Calamari
Market value (please ask)
Chicken
AUD 26
Rockling
AUD 30
Pork Spare Ribs
AUD 30
Tiger Prawns
AUD 32
Soups
Chicken Corn Soup
AUD 8
Vegetarian Soup
AUD 12
Wonton Soup
AUD 8
Asparagus & Crab Soup
AUD 12
Hot & Sour Soup ("Canh Chua")
AUD 12
Egg Noodle "PHO"
with beef, chicken, or veggie
AUD 18
Chicken Corn Soup
AUD 8
Vegetarian Soup
AUD 12
Wonton Soup
AUD 8
Asparagus & Crab Soup
AUD 12
Hot & Sour Soup ("Canh Chua")
AUD 12
Egg Noodle "PHO" with Beef, Chicken, or Vegie
AUD 18
Mains
Cooked & served in a traditional Vietnamese claypot with fresh onion, coconut milk & caramel
Chicken with Ginger
AUD 27
Pork with Black Pepper
AUD 27
Fish (Rockling) with Black Pepper
AUD 32
Tiger Prawns
AUD 32
Fish (Barramundi) with Black Pepper
AUD 32
Sizzling Hot Plates
Stir-fried with seasonal vegetables and served on a sizzling hot plate with your choice of sauce: Chili Pepper or Garlic
Sizzling Steak (with fresh onion and mushroom)
AUD 28
Chicken, Beef, or Pork
AUD 26
Rockling or Calamari
AUD 30
Tiger Prawns
AUD 32
Sizzling Steak (with Fresh Onion and Mushroom)
AUD 28
Chicken, Beef, or Pork
AUD 26
Rockling or Calamari
AUD 30
Tiger Prawns
AUD 32
Vegetarian Dishes
Seasonal Vegetables with Coconut in a Claypot
AUD 25
Fresh Green Vegetables Stir-Fried with Fish Sauce
AUD 25
Beancurd Stir-Fried with Chili Lemongrass
AUD 25
Vegetables Stir-Fried in Chili Plum Sauce
AUD 25
Vegetables Stir-Fried in Satay Sauce
AUD 25
Steamed Seasonal Vegetables
AUD 25
Seasonal Vegetables with Coconut in a Claypot
AUD 25
Fresh Green Vegetables Stir-Fried with Fish Sauce
AUD 25
Beancurd Stir-Fried with Chili Lemongrass
AUD 25
Vegetables Stir-Fried in Chili Plum Sauce
AUD 25
Vegetables Stir-Fried in Satay Sauce
AUD 25
Steamed Seasonal Vegetables
AUD 25
Chef’s Suggestions
Traditional Beef & Potatoes
AUD 26
Beef "Saigon" Style
AUD 26
Beef with Basil
AUD 25
Beef with Green Vegetables
AUD 26
Beef in Black Bean Sauce
AUD 26
BBQ Pork in Chili Plum Sauce
AUD 26
Chicken with Cashew Nuts
AUD 26
Crispy Rockling with Chili Lime Basil
AUD 30
Steamed Barramundi with Ginger and Spring Onion
AUD 32
Crispy Barramundi with Lemongrass & Ginger
lightly crumbed with fresh mint salad & “Nuoc Mam”
AUD 30
Curries
Choice of Yellow, Green, or Red Curry Sauce
Chicken
AUD 26
Rockling
AUD 30
Pork Spare Ribs
AUD 30
Tiger Prawns
AUD 32
Chili Lemongrass or Satay Sauce
Stir-fried with onions & seasonal vegetables
Chicken, Beef, or Pork
AUD 26
Rockling or Calamari
AUD 30
Tiger Prawns
AUD 32
Chicken, Beef, or Pork
AUD 26
Tender Pork Spare Ribs
Slow-cooked pork spare ribs with your choice of sauce
Chili Plum Sauce
AUD 30
Pepper Sauce
AUD 30
BBQ Lemongrass
AUD 30
Rockling or Calamari
AUD 30
Tiger Prawns
AUD 32
Chili Plum Sauce
AUD 30
Pepper Sauce
AUD 30
BBQ Lemongrass
AUD 30
Rice
With Beancurd & Fresh Vegetables
AUD 26
With Chicken, Beef, or BBQ Pork
AUD 27
With Tiger Prawns or Seafood Combination
AUD 33
Steamed Rice
Market value (please ask)
Coconut Rice
Market value (please ask)
Fried Rice with Vegetables
AUD 19
Spicy Fried Rice
wok-tossed with pork or chicken in chili & coconut milk
AUD 19
Steamed Rice
Market value (please ask)
Coconut Rice
Market value (please ask)
Fried Rice with Vegetables
AUD 19
Spicy Fried Rice
Wok-Tossed with Pork or Chicken in Chili & Coconut Milk
AUD 19
Desserts
Vanilla Ice Cream
served with chocolate or caramel topping
AUD 5
Coconut Ice Cream
AUD 6
Fried Ice Cream
AUD 9
Banana Fritter
served with vanilla ice cream
AUD 11
Banana Liquor
with a $1 surcharge for coconut ice cream
AUD 12
Clay Pot Delights
Cooked & Served in a Traditional Vietnamese Claypot with Fresh Onion, Coconut Milk & Caramel
Chicken with Ginger
AUD 27
Pork with Black Pepper
AUD 27
Fish (Rockling) with Black Pepper
AUD 32
Tiger Prawns
AUD 32
Fish (Barramundi) with Black Pepper
AUD 32
Chef's Suggestions
Traditional Beef & Potatoes
AUD 26
Beef 'Saigon' Style
AUD 26
Beef with Basil
AUD 25
Beef with Green Vegetables
AUD 26
Beef in Black Bean Sauce
AUD 26
BBQ Pork in Chili Plum Sauce
AUD 26
Chicken with Cashew Nuts
AUD 26
Crispy Rockling with Chili Lime Basil
AUD 30
Steamed Barramundi with Ginger and Spring Onion
AUD 32
Crispy Barramundi with Lemongrass & Ginger
Lightly Crumbed with Fresh Mint Salad & 'Nuoc Mam'
AUD 30
Yellow Curry, Green Curry, or Red Curry Sauce
Chicken
AUD 26
Rockling
AUD 30
Pork Spare Ribs
AUD 30
Tiger Prawns
AUD 32
Noodles
Stir-Fried Soft, Fried, or Crispy Fried Noodles
With Beancurd & Fresh Vegetables
AUD 26
With Chicken, Beef, or BBQ Pork
AUD 27
With Tiger Prawns or Seafood Combination
AUD 33
Dessert
Vanilla Ice Cream
Served with Chocolate or Caramel Topping
AUD 5
Coconut Ice Cream
AUD 6
Fried Ice Cream
AUD 9
Banana Fritter
Served with Vanilla Ice Cream
AUD 11
Banana Liquor
Add $1 for Coconut Ice Cream
AUD 12
Entrées
Prawn Crackers
AUD 6
Prawn Dumplings (5)
AUD 7
Vegetable Dumplings (2)
AUD 5
Fried Wontons (6)
AUD 6
Beef in Betel Leaves "La Lot"
AUD 8
CoCoon Prawns (2)
AUD 12
Saigon Crispy Prawns (2)
AUD 10
Spring Rolls (4)
Market value (please ask)
Roasted Buttered Quail
AUD 14
Chicken Satay Sticks (2)
AUD 12
Fresh Scallops Chili Lime (3)
AUD 15
Black Mussels in Chili Pepper Sauce
with lemongrass, chili coconut cream
Market value (please ask)
Soft Shell Crab with Chili, Lime Basil
deep-fried with fresh basil mint salad
Market value (please ask)
Prawn Crackers
AUD 6
Prawn Dumplings
(5)
AUD 7
Vegetable Dumplings
(2)
AUD 5
Fried Wontons
(6)
AUD 6
Beef in Betel Leaves "La Lot"
AUD 8
CoCoon Prawns
(2)
AUD 12
Saigon Crispy Prawns
(2)
AUD 10
Spring Rolls
(4)
Market value (please ask)
With Pork
AUD 8
With Prawns
AUD 8
Roasted Buttered Quail
AUD 14
Chicken Satay Sticks (2)
AUD 12
Fresh Scallops Chili Lime (3)
AUD 15
Black Mussels in Chili Pepper Sauce
with Lemongrass, Chili Coconut Cream
Market value (please ask)
Soft Shell Crab with Chili, Lime Basil
Deep Fried with Fresh Basil Mint Salad
Market value (please ask)
Salt Pepper Dishes
Lightly battered in salt pepper, served with a tangy lemon pepper sauce salad
Calamari
AUD 18
Chicken
AUD 26
Rockling
AUD 30
Pork Spare Ribs
AUD 30
Tiger Prawns
AUD 32
Calamari
Market value (please ask)
Chicken
AUD 26
Rockling
AUD 30
Pork Spare Ribs
AUD 30
Tiger Prawns
AUD 32
Soups
Chicken Corn Soup
AUD 8
Vegetarian Soup
AUD 12
Wonton Soup
AUD 8
Asparagus Crab Soup
AUD 12
Hot Sour Soup ("Canh Chua")
AUD 12
Egg Noodle "PHO"
with beef, chicken, or veggie
AUD 18
Chicken Corn Soup
AUD 8
Vegetarian Soup
AUD 12
Wonton Soup
AUD 8
Asparagus Crab Soup
AUD 12
Hot Sour Soup ("Canh Chua")
AUD 12
Egg Noodle "PHO" with Beef, Chicken, or Vegie
AUD 18
Mains
Cooked served in a traditional Vietnamese claypot with fresh onion, coconut milk caramel
Chicken with Ginger
AUD 27
Pork with Black Pepper
AUD 27
Fish (Rockling) with Black Pepper
AUD 32
Tiger Prawns
AUD 32
Fish (Barramundi) with Black Pepper
AUD 32
Sizzling Hot Plates
Stir-fried with seasonal vegetables and served on a sizzling hot plate with your choice of sauce: Chili Pepper or Garlic
Sizzling Steak (with fresh onion and mushroom)
AUD 28
Chicken, Beef, or Pork
AUD 26
Rockling or Calamari
AUD 30
Tiger Prawns
AUD 32
Sizzling Steak (with Fresh Onion and Mushroom)
AUD 28
Chicken, Beef, or Pork
AUD 26
Rockling or Calamari
AUD 30
Tiger Prawns
AUD 32
Vegetarian Dishes
Seasonal Vegetables with Coconut in a Claypot
AUD 25
Fresh Green Vegetables Stir-Fried with Fish Sauce
AUD 25
Beancurd Stir-Fried with Chili Lemongrass
AUD 25
Vegetables Stir-Fried in Chili Plum Sauce
AUD 25
Vegetables Stir-Fried in Satay Sauce
AUD 25
Steamed Seasonal Vegetables
AUD 25
Seasonal Vegetables with Coconut in a Claypot
AUD 25
Fresh Green Vegetables Stir-Fried with Fish Sauce
AUD 25
Beancurd Stir-Fried with Chili Lemongrass
AUD 25
Vegetables Stir-Fried in Chili Plum Sauce
AUD 25
Vegetables Stir-Fried in Satay Sauce
AUD 25
Steamed Seasonal Vegetables
AUD 25
Chef’s Suggestions
Traditional Beef Potatoes
AUD 26
Beef "Saigon" Style
AUD 26
Beef with Basil
AUD 25
Beef with Green Vegetables
AUD 26
Beef in Black Bean Sauce
AUD 26
BBQ Pork in Chili Plum Sauce
AUD 26
Chicken with Cashew Nuts
AUD 26
Crispy Rockling with Chili Lime Basil
AUD 30
Steamed Barramundi with Ginger and Spring Onion
AUD 32
Crispy Barramundi with Lemongrass Ginger
lightly crumbed with fresh mint salad “Nuoc Mam”
AUD 30
Curries
Choice of Yellow, Green, or Red Curry Sauce
Chicken
AUD 26
Rockling
AUD 30
Pork Spare Ribs
AUD 30
Tiger Prawns
AUD 32
Chili Lemongrass or Satay Sauce
Stir-fried with onions seasonal vegetables
Chicken, Beef, or Pork
AUD 26
Rockling or Calamari
AUD 30
Tiger Prawns
AUD 32
Chicken, Beef, or Pork
AUD 26
Tender Pork Spare Ribs
Slow-cooked pork spare ribs with your choice of sauce
Chili Plum Sauce
AUD 30
Pepper Sauce
AUD 30
BBQ Lemongrass
AUD 30
Rockling or Calamari
AUD 30
Tiger Prawns
AUD 32
Chili Plum Sauce
AUD 30
Pepper Sauce
AUD 30
BBQ Lemongrass
AUD 30
Rice
With Beancurd Fresh Vegetables
AUD 26
With Chicken, Beef, or BBQ Pork
AUD 27
With Tiger Prawns or Seafood Combination
AUD 33
Steamed Rice
Market value (please ask)
Coconut Rice
Market value (please ask)
Fried Rice with Vegetables
AUD 19
Spicy Fried Rice
wok-tossed with pork or chicken in chili coconut milk
AUD 19
Steamed Rice
Market value (please ask)
Coconut Rice
Market value (please ask)
Fried Rice with Vegetables
AUD 19
Spicy Fried Rice
Wok-Tossed with Pork or Chicken in Chili Coconut Milk
AUD 19
Desserts
Vanilla Ice Cream
served with chocolate or caramel topping
AUD 5
Coconut Ice Cream
AUD 6
Fried Ice Cream
AUD 9
Banana Fritter
served with vanilla ice cream
AUD 11
Banana Liquor
with a $1 surcharge for coconut ice cream
AUD 12
Clay Pot Delights
Cooked Served in a Traditional Vietnamese Claypot with Fresh Onion, Coconut Milk Caramel
Chicken with Ginger
AUD 27
Pork with Black Pepper
AUD 27
Fish (Rockling) with Black Pepper
AUD 32
Tiger Prawns
AUD 32
Fish (Barramundi) with Black Pepper
AUD 32
Chef's Suggestions
Traditional Beef Potatoes
AUD 26
Beef 'Saigon' Style
AUD 26
Beef with Basil
AUD 25
Beef with Green Vegetables
AUD 26
Beef in Black Bean Sauce
AUD 26
BBQ Pork in Chili Plum Sauce
AUD 26
Chicken with Cashew Nuts
AUD 26
Crispy Rockling with Chili Lime Basil
AUD 30
Steamed Barramundi with Ginger and Spring Onion
AUD 32
Crispy Barramundi with Lemongrass Ginger
Lightly Crumbed with Fresh Mint Salad 'Nuoc Mam'
AUD 30
Yellow Curry, Green Curry, or Red Curry Sauce
Chicken
AUD 26
Rockling
AUD 30
Pork Spare Ribs
AUD 30
Tiger Prawns
AUD 32
Noodles
Stir-Fried Soft, Fried, or Crispy Fried Noodles
With Beancurd Fresh Vegetables
AUD 26
With Chicken, Beef, or BBQ Pork
AUD 27
With Tiger Prawns or Seafood Combination
AUD 33
Dessert
Vanilla Ice Cream
Served with Chocolate or Caramel Topping
AUD 5
Coconut Ice Cream
AUD 6
Fried Ice Cream
AUD 9
Banana Fritter
Served with Vanilla Ice Cream
AUD 11
Banana Liquor
Add $1 for Coconut Ice Cream
AUD 12
Entrées
Prawn Crackers
AUD 6
Prawn Dumplings (5)
AUD 7
Vegetable Dumplings (2)
AUD 5
Fried Wontons (6)
AUD 6
Beef in Betel Leaves "La Lot"
AUD 8
CoCoon Prawns (2)
AUD 12
Saigon Crispy Prawns (2)
AUD 10
Spring Rolls (4)
Market value (please ask)
Roasted Buttered Quail
AUD 14
Chicken Satay Sticks (2)
AUD 12
Fresh Scallops Chili Lime (3)
AUD 15
Black Mussels in Chili Pepper Sauce
with lemongrass, chili & coconut cream
Market value (please ask)
Soft Shell Crab with Chili, Lime & Basil
deep-fried with fresh basil & mint salad
Market value (please ask)
Prawn Crackers
AUD 6
Prawn Dumplings
(5)
AUD 7
Vegetable Dumplings
(2)
AUD 5
Fried Wontons
(6)
AUD 6
Beef in Betel Leaves "La Lot"
AUD 8
CoCoon Prawns
(2)
AUD 12
Saigon Crispy Prawns
(2)
AUD 10
Spring Rolls
(4)
Market value (please ask)
With Pork
AUD 8
With Prawns
AUD 8
Roasted Buttered Quail
AUD 14
Chicken Satay Sticks (2)
AUD 12
Fresh Scallops Chili Lime (3)
AUD 15
Black Mussels in Chili Pepper Sauce
with Lemongrass, Chili & Coconut Cream
Market value (please ask)
Soft Shell Crab with Chili, Lime & Basil
Deep Fried with Fresh Basil & Mint Salad
Market value (please ask)
Salt & Pepper Dishes
Lightly battered in salt & pepper, served with a tangy lemon pepper sauce & salad
Calamari
AUD 18
Chicken
AUD 26
Rockling
AUD 30
Pork Spare Ribs
AUD 30
Tiger Prawns
AUD 32
Calamari
Market value (please ask)
Chicken
AUD 26
Rockling
AUD 30
Pork Spare Ribs
AUD 30
Tiger Prawns
AUD 32
Soups
Chicken Corn Soup
AUD 8
Vegetarian Soup
AUD 12
Wonton Soup
AUD 8
Asparagus & Crab Soup
AUD 12
Hot & Sour Soup ("Canh Chua")
AUD 12
Egg Noodle "PHO"
with beef, chicken, or veggie
AUD 18
Chicken Corn Soup
AUD 8
Vegetarian Soup
AUD 12
Wonton Soup
AUD 8
Asparagus & Crab Soup
AUD 12
Hot & Sour Soup ("Canh Chua")
AUD 12
Egg Noodle "PHO" with Beef, Chicken, or Vegie
AUD 18
Mains
Cooked & served in a traditional Vietnamese claypot with fresh onion, coconut milk & caramel
Chicken with Ginger
AUD 27
Pork with Black Pepper
AUD 27
Fish (Rockling) with Black Pepper
AUD 32
Tiger Prawns
AUD 32
Fish (Barramundi) with Black Pepper
AUD 32
Sizzling Hot Plates
Stir-fried with seasonal vegetables and served on a sizzling hot plate with your choice of sauce: Chili Pepper or Garlic
Sizzling Steak (with fresh onion and mushroom)
AUD 28
Chicken, Beef, or Pork
AUD 26
Rockling or Calamari
AUD 30
Tiger Prawns
AUD 32
Sizzling Steak (with Fresh Onion and Mushroom)
AUD 28
Chicken, Beef, or Pork
AUD 26
Rockling or Calamari
AUD 30
Tiger Prawns
AUD 32
Vegetarian Dishes
Seasonal Vegetables with Coconut in a Claypot
AUD 25
Fresh Green Vegetables Stir-Fried with Fish Sauce
AUD 25
Beancurd Stir-Fried with Chili Lemongrass
AUD 25
Vegetables Stir-Fried in Chili Plum Sauce
AUD 25
Vegetables Stir-Fried in Satay Sauce
AUD 25
Steamed Seasonal Vegetables
AUD 25
Seasonal Vegetables with Coconut in a Claypot
AUD 25
Fresh Green Vegetables Stir-Fried with Fish Sauce
AUD 25
Beancurd Stir-Fried with Chili Lemongrass
AUD 25
Vegetables Stir-Fried in Chili Plum Sauce
AUD 25
Vegetables Stir-Fried in Satay Sauce
AUD 25
Steamed Seasonal Vegetables
AUD 25
Chef’s Suggestions
Traditional Beef & Potatoes
AUD 26
Beef "Saigon" Style
AUD 26
Beef with Basil
AUD 25
Beef with Green Vegetables
AUD 26
Beef in Black Bean Sauce
AUD 26
BBQ Pork in Chili Plum Sauce
AUD 26
Chicken with Cashew Nuts
AUD 26
Crispy Rockling with Chili Lime Basil
AUD 30
Steamed Barramundi with Ginger and Spring Onion
AUD 32
Crispy Barramundi with Lemongrass & Ginger
lightly crumbed with fresh mint salad & “Nuoc Mam”
AUD 30
Curries
Choice of Yellow, Green, or Red Curry Sauce
Chicken
AUD 26
Rockling
AUD 30
Pork Spare Ribs
AUD 30
Tiger Prawns
AUD 32
Chili Lemongrass or Satay Sauce
Stir-fried with onions & seasonal vegetables
Chicken, Beef, or Pork
AUD 26
Rockling or Calamari
AUD 30
Tiger Prawns
AUD 32
Chicken, Beef, or Pork
AUD 26
Tender Pork Spare Ribs
Slow-cooked pork spare ribs with your choice of sauce
Chili Plum Sauce
AUD 30
Pepper Sauce
AUD 30
BBQ Lemongrass
AUD 30
Rockling or Calamari
AUD 30
Tiger Prawns
AUD 32
Chili Plum Sauce
AUD 30
Pepper Sauce
AUD 30
BBQ Lemongrass
AUD 30
Rice
With Beancurd & Fresh Vegetables
AUD 26
With Chicken, Beef, or BBQ Pork
AUD 27
With Tiger Prawns or Seafood Combination
AUD 33
Steamed Rice
Market value (please ask)
Coconut Rice
Market value (please ask)
Fried Rice with Vegetables
AUD 19
Spicy Fried Rice
wok-tossed with pork or chicken in chili & coconut milk
AUD 19
Steamed Rice
Market value (please ask)
Coconut Rice
Market value (please ask)
Fried Rice with Vegetables
AUD 19
Spicy Fried Rice
Wok-Tossed with Pork or Chicken in Chili & Coconut Milk
AUD 19
Desserts
Vanilla Ice Cream
served with chocolate or caramel topping
AUD 5
Coconut Ice Cream
AUD 6
Fried Ice Cream
AUD 9
Banana Fritter
served with vanilla ice cream
AUD 11
Banana Liquor
with a $1 surcharge for coconut ice cream
AUD 12
Clay Pot Delights
Cooked & Served in a Traditional Vietnamese Claypot with Fresh Onion, Coconut Milk & Caramel
Chicken with Ginger
AUD 27
Pork with Black Pepper
AUD 27
Fish (Rockling) with Black Pepper
AUD 32
Tiger Prawns
AUD 32
Fish (Barramundi) with Black Pepper
AUD 32
Chef's Suggestions
Traditional Beef & Potatoes
AUD 26
Beef 'Saigon' Style
AUD 26
Beef with Basil
AUD 25
Beef with Green Vegetables
AUD 26
Beef in Black Bean Sauce
AUD 26
BBQ Pork in Chili Plum Sauce
AUD 26
Chicken with Cashew Nuts
AUD 26
Crispy Rockling with Chili Lime Basil
AUD 30
Steamed Barramundi with Ginger and Spring Onion
AUD 32
Crispy Barramundi with Lemongrass & Ginger
Lightly Crumbed with Fresh Mint Salad & 'Nuoc Mam'
AUD 30
Yellow Curry, Green Curry, or Red Curry Sauce
Chicken
AUD 26
Rockling
AUD 30
Pork Spare Ribs
AUD 30
Tiger Prawns
AUD 32
Noodles
Stir-Fried Soft, Fried, or Crispy Fried Noodles
With Beancurd & Fresh Vegetables
AUD 26
With Chicken, Beef, or BBQ Pork
AUD 27
With Tiger Prawns or Seafood Combination
AUD 33
Dessert
Vanilla Ice Cream
Served with Chocolate or Caramel Topping
AUD 5
Coconut Ice Cream
AUD 6
Fried Ice Cream
AUD 9
Banana Fritter
Served with Vanilla Ice Cream
AUD 11
Banana Liquor
Add $1 for Coconut Ice Cream
AUD 12
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
ChiliPepper Fine Vietnamese Cuisine
Japanese
チリ・ペッパー・ファイン・ベトナム料理
Korean
칠리 페퍼 파인 베트남요리
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
17:30~22:30
Accepts reservations
Monday
17:30~22:30
Accepts reservations
Tuesday
17:30~22:30
Accepts reservations
Wednesday
17:30~22:30
Accepts reservations
Thursday
17:30~22:30
Accepts reservations
Friday
17:30~22:30
Accepts reservations
Saturday
17:30~22:30
Accepts reservations
Public holiday
17:30~22:30
Accepts reservations
Budget
AUD 20
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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