Chili Pepper Fine Vietnamese Cuisine
ChiliPepper Fine Vietnamese Cuisine
3.44
（0avis）AUD 20
Vietnamese
City of Moonee Valley, Victoria, Australia
Réservation
Réservation possible・Réservation par procuration
Budget
AUD 20
Horaires d'ouverture
dimanche
17:30~22:30
Réservation possible
lundi
17:30~22:30
Réservation possible
mardi
17:30~22:30
Réservation possible
mercredi
17:30~22:30
Réservation possible
jeudi
17:30~22:30
Réservation possible
vendredi
17:30~22:30
Réservation possible
samedi
17:30~22:30
Réservation possible
Jour férié
17:30~22:30
Réservation possible
Adresse
Mode de paiement
Cartes acceptées(Carte de débit) et Paiement électronique accepté(Paiement mobile NFC)
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
Évaluation
3.44（0avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Photo
Menu
Menu
Menu
Menu
Entrées
Prawn Crackers
AUD 6
Prawn Dumplings (5)
AUD 7
Vegetable Dumplings (2)
AUD 5
Fried Wontons (6)
AUD 6
Beef in Betel Leaves "La Lot"
AUD 8
CoCoon Prawns (2)
AUD 12
Saigon Crispy Prawns (2)
AUD 10
Spring Rolls (4)
Prix du marché (veuillez demander)
Roasted Buttered Quail
AUD 14
Chicken Satay Sticks (2)
AUD 12
Fresh Scallops Chili Lime (3)
AUD 15
Black Mussels in Chili Pepper Sauce
with lemongrass, chili & coconut cream
Prix du marché (veuillez demander)
Soft Shell Crab with Chili, Lime & Basil
deep-fried with fresh basil & mint salad
Prix du marché (veuillez demander)
Prawn Crackers
AUD 6
Prawn Dumplings
(5)
AUD 7
Vegetable Dumplings
(2)
AUD 5
Fried Wontons
(6)
AUD 6
Beef in Betel Leaves "La Lot"
AUD 8
CoCoon Prawns
(2)
AUD 12
Saigon Crispy Prawns
(2)
AUD 10
Spring Rolls
(4)
Prix du marché (veuillez demander)
With Pork
AUD 8
With Prawns
AUD 8
Roasted Buttered Quail
AUD 14
Chicken Satay Sticks (2)
AUD 12
Fresh Scallops Chili Lime (3)
AUD 15
Black Mussels in Chili Pepper Sauce
with Lemongrass, Chili & Coconut Cream
Prix du marché (veuillez demander)
Soft Shell Crab with Chili, Lime & Basil
Deep Fried with Fresh Basil & Mint Salad
Prix du marché (veuillez demander)
Salt & Pepper Dishes
Lightly battered in salt & pepper, served with a tangy lemon pepper sauce & salad
Calamari
AUD 18
Chicken
AUD 26
Rockling
AUD 30
Pork Spare Ribs
AUD 30
Tiger Prawns
AUD 32
Calamari
Prix du marché (veuillez demander)
Chicken
AUD 26
Rockling
AUD 30
Pork Spare Ribs
AUD 30
Tiger Prawns
AUD 32
Soups
Chicken Corn Soup
AUD 8
Vegetarian Soup
AUD 12
Wonton Soup
AUD 8
Asparagus & Crab Soup
AUD 12
Hot & Sour Soup ("Canh Chua")
AUD 12
Egg Noodle "PHO"
with beef, chicken, or veggie
AUD 18
Chicken Corn Soup
AUD 8
Vegetarian Soup
AUD 12
Wonton Soup
AUD 8
Asparagus & Crab Soup
AUD 12
Hot & Sour Soup ("Canh Chua")
AUD 12
Egg Noodle "PHO" with Beef, Chicken, or Vegie
AUD 18
Mains
Cooked & served in a traditional Vietnamese claypot with fresh onion, coconut milk & caramel
Chicken with Ginger
AUD 27
Pork with Black Pepper
AUD 27
Fish (Rockling) with Black Pepper
AUD 32
Tiger Prawns
AUD 32
Fish (Barramundi) with Black Pepper
AUD 32
Sizzling Hot Plates
Stir-fried with seasonal vegetables and served on a sizzling hot plate with your choice of sauce: Chili Pepper or Garlic
Sizzling Steak (with fresh onion and mushroom)
AUD 28
Chicken, Beef, or Pork
AUD 26
Rockling or Calamari
AUD 30
Tiger Prawns
AUD 32
Sizzling Steak (with Fresh Onion and Mushroom)
AUD 28
Chicken, Beef, or Pork
AUD 26
Rockling or Calamari
AUD 30
Tiger Prawns
AUD 32
Vegetarian Dishes
Seasonal Vegetables with Coconut in a Claypot
AUD 25
Fresh Green Vegetables Stir-Fried with Fish Sauce
AUD 25
Beancurd Stir-Fried with Chili Lemongrass
AUD 25
Vegetables Stir-Fried in Chili Plum Sauce
AUD 25
Vegetables Stir-Fried in Satay Sauce
AUD 25
Steamed Seasonal Vegetables
AUD 25
Seasonal Vegetables with Coconut in a Claypot
AUD 25
Fresh Green Vegetables Stir-Fried with Fish Sauce
AUD 25
Beancurd Stir-Fried with Chili Lemongrass
AUD 25
Vegetables Stir-Fried in Chili Plum Sauce
AUD 25
Vegetables Stir-Fried in Satay Sauce
AUD 25
Steamed Seasonal Vegetables
AUD 25
Chef’s Suggestions
Traditional Beef & Potatoes
AUD 26
Beef "Saigon" Style
AUD 26
Beef with Basil
AUD 25
Beef with Green Vegetables
AUD 26
Beef in Black Bean Sauce
AUD 26
BBQ Pork in Chili Plum Sauce
AUD 26
Chicken with Cashew Nuts
AUD 26
Crispy Rockling with Chili Lime Basil
AUD 30
Steamed Barramundi with Ginger and Spring Onion
AUD 32
Crispy Barramundi with Lemongrass & Ginger
lightly crumbed with fresh mint salad & “Nuoc Mam”
AUD 30
Curries
Choice of Yellow, Green, or Red Curry Sauce
Chicken
AUD 26
Rockling
AUD 30
Pork Spare Ribs
AUD 30
Tiger Prawns
AUD 32
Chili Lemongrass or Satay Sauce
Stir-fried with onions & seasonal vegetables
Chicken, Beef, or Pork
AUD 26
Rockling or Calamari
AUD 30
Tiger Prawns
AUD 32
Chicken, Beef, or Pork
AUD 26
Tender Pork Spare Ribs
Slow-cooked pork spare ribs with your choice of sauce
Chili Plum Sauce
AUD 30
Pepper Sauce
AUD 30
BBQ Lemongrass
AUD 30
Rockling or Calamari
AUD 30
Tiger Prawns
AUD 32
Chili Plum Sauce
AUD 30
Pepper Sauce
AUD 30
BBQ Lemongrass
AUD 30
Rice
With Beancurd & Fresh Vegetables
AUD 26
With Chicken, Beef, or BBQ Pork
AUD 27
With Tiger Prawns or Seafood Combination
AUD 33
Steamed Rice
Prix du marché (veuillez demander)
Coconut Rice
Prix du marché (veuillez demander)
Fried Rice with Vegetables
AUD 19
Spicy Fried Rice
wok-tossed with pork or chicken in chili & coconut milk
AUD 19
Steamed Rice
Prix du marché (veuillez demander)
Coconut Rice
Prix du marché (veuillez demander)
Fried Rice with Vegetables
AUD 19
Spicy Fried Rice
Wok-Tossed with Pork or Chicken in Chili & Coconut Milk
AUD 19
Desserts
Vanilla Ice Cream
served with chocolate or caramel topping
AUD 5
Coconut Ice Cream
AUD 6
Fried Ice Cream
AUD 9
Banana Fritter
served with vanilla ice cream
AUD 11
Banana Liquor
with a $1 surcharge for coconut ice cream
AUD 12
Clay Pot Delights
Cooked & Served in a Traditional Vietnamese Claypot with Fresh Onion, Coconut Milk & Caramel
Chicken with Ginger
AUD 27
Pork with Black Pepper
AUD 27
Fish (Rockling) with Black Pepper
AUD 32
Tiger Prawns
AUD 32
Fish (Barramundi) with Black Pepper
AUD 32
Chef's Suggestions
Traditional Beef & Potatoes
AUD 26
Beef 'Saigon' Style
AUD 26
Beef with Basil
AUD 25
Beef with Green Vegetables
AUD 26
Beef in Black Bean Sauce
AUD 26
BBQ Pork in Chili Plum Sauce
AUD 26
Chicken with Cashew Nuts
AUD 26
Crispy Rockling with Chili Lime Basil
AUD 30
Steamed Barramundi with Ginger and Spring Onion
AUD 32
Crispy Barramundi with Lemongrass & Ginger
Lightly Crumbed with Fresh Mint Salad & 'Nuoc Mam'
AUD 30
Yellow Curry, Green Curry, or Red Curry Sauce
Chicken
AUD 26
Rockling
AUD 30
Pork Spare Ribs
AUD 30
Tiger Prawns
AUD 32
Noodles
Stir-Fried Soft, Fried, or Crispy Fried Noodles
With Beancurd & Fresh Vegetables
AUD 26
With Chicken, Beef, or BBQ Pork
AUD 27
With Tiger Prawns or Seafood Combination
AUD 33
Dessert
Vanilla Ice Cream
Served with Chocolate or Caramel Topping
AUD 5
Coconut Ice Cream
AUD 6
Fried Ice Cream
AUD 9
Banana Fritter
Served with Vanilla Ice Cream
AUD 11
Banana Liquor
Add $1 for Coconut Ice Cream
AUD 12
Entrées
Prawn Crackers
AUD 6
Prawn Dumplings (5)
AUD 7
Vegetable Dumplings (2)
AUD 5
Fried Wontons (6)
AUD 6
Beef in Betel Leaves "La Lot"
AUD 8
CoCoon Prawns (2)
AUD 12
Saigon Crispy Prawns (2)
AUD 10
Spring Rolls (4)
Prix du marché (veuillez demander)
Roasted Buttered Quail
AUD 14
Chicken Satay Sticks (2)
AUD 12
Fresh Scallops Chili Lime (3)
AUD 15
Black Mussels in Chili Pepper Sauce
with lemongrass, chili coconut cream
Prix du marché (veuillez demander)
Soft Shell Crab with Chili, Lime Basil
deep-fried with fresh basil mint salad
Prix du marché (veuillez demander)
Prawn Crackers
AUD 6
Prawn Dumplings
(5)
AUD 7
Vegetable Dumplings
(2)
AUD 5
Fried Wontons
(6)
AUD 6
Beef in Betel Leaves "La Lot"
AUD 8
CoCoon Prawns
(2)
AUD 12
Saigon Crispy Prawns
(2)
AUD 10
Spring Rolls
(4)
Prix du marché (veuillez demander)
With Pork
AUD 8
With Prawns
AUD 8
Roasted Buttered Quail
AUD 14
Chicken Satay Sticks (2)
AUD 12
Fresh Scallops Chili Lime (3)
AUD 15
Black Mussels in Chili Pepper Sauce
with Lemongrass, Chili Coconut Cream
Prix du marché (veuillez demander)
Soft Shell Crab with Chili, Lime Basil
Deep Fried with Fresh Basil Mint Salad
Prix du marché (veuillez demander)
Salt Pepper Dishes
Lightly battered in salt pepper, served with a tangy lemon pepper sauce salad
Calamari
AUD 18
Chicken
AUD 26
Rockling
AUD 30
Pork Spare Ribs
AUD 30
Tiger Prawns
AUD 32
Calamari
Prix du marché (veuillez demander)
Chicken
AUD 26
Rockling
AUD 30
Pork Spare Ribs
AUD 30
Tiger Prawns
AUD 32
Soups
Chicken Corn Soup
AUD 8
Vegetarian Soup
AUD 12
Wonton Soup
AUD 8
Asparagus Crab Soup
AUD 12
Hot Sour Soup ("Canh Chua")
AUD 12
Egg Noodle "PHO"
with beef, chicken, or veggie
AUD 18
Chicken Corn Soup
AUD 8
Vegetarian Soup
AUD 12
Wonton Soup
AUD 8
Asparagus Crab Soup
AUD 12
Hot Sour Soup ("Canh Chua")
AUD 12
Egg Noodle "PHO" with Beef, Chicken, or Vegie
AUD 18
Mains
Cooked served in a traditional Vietnamese claypot with fresh onion, coconut milk caramel
Chicken with Ginger
AUD 27
Pork with Black Pepper
AUD 27
Fish (Rockling) with Black Pepper
AUD 32
Tiger Prawns
AUD 32
Fish (Barramundi) with Black Pepper
AUD 32
Sizzling Hot Plates
Stir-fried with seasonal vegetables and served on a sizzling hot plate with your choice of sauce: Chili Pepper or Garlic
Sizzling Steak (with fresh onion and mushroom)
AUD 28
Chicken, Beef, or Pork
AUD 26
Rockling or Calamari
AUD 30
Tiger Prawns
AUD 32
Sizzling Steak (with Fresh Onion and Mushroom)
AUD 28
Chicken, Beef, or Pork
AUD 26
Rockling or Calamari
AUD 30
Tiger Prawns
AUD 32
Vegetarian Dishes
Seasonal Vegetables with Coconut in a Claypot
AUD 25
Fresh Green Vegetables Stir-Fried with Fish Sauce
AUD 25
Beancurd Stir-Fried with Chili Lemongrass
AUD 25
Vegetables Stir-Fried in Chili Plum Sauce
AUD 25
Vegetables Stir-Fried in Satay Sauce
AUD 25
Steamed Seasonal Vegetables
AUD 25
Seasonal Vegetables with Coconut in a Claypot
AUD 25
Fresh Green Vegetables Stir-Fried with Fish Sauce
AUD 25
Beancurd Stir-Fried with Chili Lemongrass
AUD 25
Vegetables Stir-Fried in Chili Plum Sauce
AUD 25
Vegetables Stir-Fried in Satay Sauce
AUD 25
Steamed Seasonal Vegetables
AUD 25
Chef’s Suggestions
Traditional Beef Potatoes
AUD 26
Beef "Saigon" Style
AUD 26
Beef with Basil
AUD 25
Beef with Green Vegetables
AUD 26
Beef in Black Bean Sauce
AUD 26
BBQ Pork in Chili Plum Sauce
AUD 26
Chicken with Cashew Nuts
AUD 26
Crispy Rockling with Chili Lime Basil
AUD 30
Steamed Barramundi with Ginger and Spring Onion
AUD 32
Crispy Barramundi with Lemongrass Ginger
lightly crumbed with fresh mint salad “Nuoc Mam”
AUD 30
Curries
Choice of Yellow, Green, or Red Curry Sauce
Chicken
AUD 26
Rockling
AUD 30
Pork Spare Ribs
AUD 30
Tiger Prawns
AUD 32
Chili Lemongrass or Satay Sauce
Stir-fried with onions seasonal vegetables
Chicken, Beef, or Pork
AUD 26
Rockling or Calamari
AUD 30
Tiger Prawns
AUD 32
Chicken, Beef, or Pork
AUD 26
Tender Pork Spare Ribs
Slow-cooked pork spare ribs with your choice of sauce
Chili Plum Sauce
AUD 30
Pepper Sauce
AUD 30
BBQ Lemongrass
AUD 30
Rockling or Calamari
AUD 30
Tiger Prawns
AUD 32
Chili Plum Sauce
AUD 30
Pepper Sauce
AUD 30
BBQ Lemongrass
AUD 30
Rice
With Beancurd Fresh Vegetables
AUD 26
With Chicken, Beef, or BBQ Pork
AUD 27
With Tiger Prawns or Seafood Combination
AUD 33
Steamed Rice
Prix du marché (veuillez demander)
Coconut Rice
Prix du marché (veuillez demander)
Fried Rice with Vegetables
AUD 19
Spicy Fried Rice
wok-tossed with pork or chicken in chili coconut milk
AUD 19
Steamed Rice
Prix du marché (veuillez demander)
Coconut Rice
Prix du marché (veuillez demander)
Fried Rice with Vegetables
AUD 19
Spicy Fried Rice
Wok-Tossed with Pork or Chicken in Chili Coconut Milk
AUD 19
Desserts
Vanilla Ice Cream
served with chocolate or caramel topping
AUD 5
Coconut Ice Cream
AUD 6
Fried Ice Cream
AUD 9
Banana Fritter
served with vanilla ice cream
AUD 11
Banana Liquor
with a $1 surcharge for coconut ice cream
AUD 12
Clay Pot Delights
Cooked Served in a Traditional Vietnamese Claypot with Fresh Onion, Coconut Milk Caramel
Chicken with Ginger
AUD 27
Pork with Black Pepper
AUD 27
Fish (Rockling) with Black Pepper
AUD 32
Tiger Prawns
AUD 32
Fish (Barramundi) with Black Pepper
AUD 32
Chef's Suggestions
Traditional Beef Potatoes
AUD 26
Beef 'Saigon' Style
AUD 26
Beef with Basil
AUD 25
Beef with Green Vegetables
AUD 26
Beef in Black Bean Sauce
AUD 26
BBQ Pork in Chili Plum Sauce
AUD 26
Chicken with Cashew Nuts
AUD 26
Crispy Rockling with Chili Lime Basil
AUD 30
Steamed Barramundi with Ginger and Spring Onion
AUD 32
Crispy Barramundi with Lemongrass Ginger
Lightly Crumbed with Fresh Mint Salad 'Nuoc Mam'
AUD 30
Yellow Curry, Green Curry, or Red Curry Sauce
Chicken
AUD 26
Rockling
AUD 30
Pork Spare Ribs
AUD 30
Tiger Prawns
AUD 32
Noodles
Stir-Fried Soft, Fried, or Crispy Fried Noodles
With Beancurd Fresh Vegetables
AUD 26
With Chicken, Beef, or BBQ Pork
AUD 27
With Tiger Prawns or Seafood Combination
AUD 33
Dessert
Vanilla Ice Cream
Served with Chocolate or Caramel Topping
AUD 5
Coconut Ice Cream
AUD 6
Fried Ice Cream
AUD 9
Banana Fritter
Served with Vanilla Ice Cream
AUD 11
Banana Liquor
Add $1 for Coconut Ice Cream
AUD 12
Entrées
Prawn Crackers
AUD 6
Prawn Dumplings (5)
AUD 7
Vegetable Dumplings (2)
AUD 5
Fried Wontons (6)
AUD 6
Beef in Betel Leaves "La Lot"
AUD 8
CoCoon Prawns (2)
AUD 12
Saigon Crispy Prawns (2)
AUD 10
Spring Rolls (4)
Prix du marché (veuillez demander)
Roasted Buttered Quail
AUD 14
Chicken Satay Sticks (2)
AUD 12
Fresh Scallops Chili Lime (3)
AUD 15
Black Mussels in Chili Pepper Sauce
with lemongrass, chili & coconut cream
Prix du marché (veuillez demander)
Soft Shell Crab with Chili, Lime & Basil
deep-fried with fresh basil & mint salad
Prix du marché (veuillez demander)
Prawn Crackers
AUD 6
Prawn Dumplings
(5)
AUD 7
Vegetable Dumplings
(2)
AUD 5
Fried Wontons
(6)
AUD 6
Beef in Betel Leaves "La Lot"
AUD 8
CoCoon Prawns
(2)
AUD 12
Saigon Crispy Prawns
(2)
AUD 10
Spring Rolls
(4)
Prix du marché (veuillez demander)
With Pork
AUD 8
With Prawns
AUD 8
Roasted Buttered Quail
AUD 14
Chicken Satay Sticks (2)
AUD 12
Fresh Scallops Chili Lime (3)
AUD 15
Black Mussels in Chili Pepper Sauce
with Lemongrass, Chili & Coconut Cream
Prix du marché (veuillez demander)
Soft Shell Crab with Chili, Lime & Basil
Deep Fried with Fresh Basil & Mint Salad
Prix du marché (veuillez demander)
Salt & Pepper Dishes
Lightly battered in salt & pepper, served with a tangy lemon pepper sauce & salad
Calamari
AUD 18
Chicken
AUD 26
Rockling
AUD 30
Pork Spare Ribs
AUD 30
Tiger Prawns
AUD 32
Calamari
Prix du marché (veuillez demander)
Chicken
AUD 26
Rockling
AUD 30
Pork Spare Ribs
AUD 30
Tiger Prawns
AUD 32
Soups
Chicken Corn Soup
AUD 8
Vegetarian Soup
AUD 12
Wonton Soup
AUD 8
Asparagus & Crab Soup
AUD 12
Hot & Sour Soup ("Canh Chua")
AUD 12
Egg Noodle "PHO"
with beef, chicken, or veggie
AUD 18
Chicken Corn Soup
AUD 8
Vegetarian Soup
AUD 12
Wonton Soup
AUD 8
Asparagus & Crab Soup
AUD 12
Hot & Sour Soup ("Canh Chua")
AUD 12
Egg Noodle "PHO" with Beef, Chicken, or Vegie
AUD 18
Mains
Cooked & served in a traditional Vietnamese claypot with fresh onion, coconut milk & caramel
Chicken with Ginger
AUD 27
Pork with Black Pepper
AUD 27
Fish (Rockling) with Black Pepper
AUD 32
Tiger Prawns
AUD 32
Fish (Barramundi) with Black Pepper
AUD 32
Sizzling Hot Plates
Stir-fried with seasonal vegetables and served on a sizzling hot plate with your choice of sauce: Chili Pepper or Garlic
Sizzling Steak (with fresh onion and mushroom)
AUD 28
Chicken, Beef, or Pork
AUD 26
Rockling or Calamari
AUD 30
Tiger Prawns
AUD 32
Sizzling Steak (with Fresh Onion and Mushroom)
AUD 28
Chicken, Beef, or Pork
AUD 26
Rockling or Calamari
AUD 30
Tiger Prawns
AUD 32
Vegetarian Dishes
Seasonal Vegetables with Coconut in a Claypot
AUD 25
Fresh Green Vegetables Stir-Fried with Fish Sauce
AUD 25
Beancurd Stir-Fried with Chili Lemongrass
AUD 25
Vegetables Stir-Fried in Chili Plum Sauce
AUD 25
Vegetables Stir-Fried in Satay Sauce
AUD 25
Steamed Seasonal Vegetables
AUD 25
Seasonal Vegetables with Coconut in a Claypot
AUD 25
Fresh Green Vegetables Stir-Fried with Fish Sauce
AUD 25
Beancurd Stir-Fried with Chili Lemongrass
AUD 25
Vegetables Stir-Fried in Chili Plum Sauce
AUD 25
Vegetables Stir-Fried in Satay Sauce
AUD 25
Steamed Seasonal Vegetables
AUD 25
Chef’s Suggestions
Traditional Beef & Potatoes
AUD 26
Beef "Saigon" Style
AUD 26
Beef with Basil
AUD 25
Beef with Green Vegetables
AUD 26
Beef in Black Bean Sauce
AUD 26
BBQ Pork in Chili Plum Sauce
AUD 26
Chicken with Cashew Nuts
AUD 26
Crispy Rockling with Chili Lime Basil
AUD 30
Steamed Barramundi with Ginger and Spring Onion
AUD 32
Crispy Barramundi with Lemongrass & Ginger
lightly crumbed with fresh mint salad & “Nuoc Mam”
AUD 30
Curries
Choice of Yellow, Green, or Red Curry Sauce
Chicken
AUD 26
Rockling
AUD 30
Pork Spare Ribs
AUD 30
Tiger Prawns
AUD 32
Chili Lemongrass or Satay Sauce
Stir-fried with onions & seasonal vegetables
Chicken, Beef, or Pork
AUD 26
Rockling or Calamari
AUD 30
Tiger Prawns
AUD 32
Chicken, Beef, or Pork
AUD 26
Tender Pork Spare Ribs
Slow-cooked pork spare ribs with your choice of sauce
Chili Plum Sauce
AUD 30
Pepper Sauce
AUD 30
BBQ Lemongrass
AUD 30
Rockling or Calamari
AUD 30
Tiger Prawns
AUD 32
Chili Plum Sauce
AUD 30
Pepper Sauce
AUD 30
BBQ Lemongrass
AUD 30
Rice
With Beancurd & Fresh Vegetables
AUD 26
With Chicken, Beef, or BBQ Pork
AUD 27
With Tiger Prawns or Seafood Combination
AUD 33
Steamed Rice
Prix du marché (veuillez demander)
Coconut Rice
Prix du marché (veuillez demander)
Fried Rice with Vegetables
AUD 19
Spicy Fried Rice
wok-tossed with pork or chicken in chili & coconut milk
AUD 19
Steamed Rice
Prix du marché (veuillez demander)
Coconut Rice
Prix du marché (veuillez demander)
Fried Rice with Vegetables
AUD 19
Spicy Fried Rice
Wok-Tossed with Pork or Chicken in Chili & Coconut Milk
AUD 19
Desserts
Vanilla Ice Cream
served with chocolate or caramel topping
AUD 5
Coconut Ice Cream
AUD 6
Fried Ice Cream
AUD 9
Banana Fritter
served with vanilla ice cream
AUD 11
Banana Liquor
with a $1 surcharge for coconut ice cream
AUD 12
Clay Pot Delights
Cooked & Served in a Traditional Vietnamese Claypot with Fresh Onion, Coconut Milk & Caramel
Chicken with Ginger
AUD 27
Pork with Black Pepper
AUD 27
Fish (Rockling) with Black Pepper
AUD 32
Tiger Prawns
AUD 32
Fish (Barramundi) with Black Pepper
AUD 32
Chef's Suggestions
Traditional Beef & Potatoes
AUD 26
Beef 'Saigon' Style
AUD 26
Beef with Basil
AUD 25
Beef with Green Vegetables
AUD 26
Beef in Black Bean Sauce
AUD 26
BBQ Pork in Chili Plum Sauce
AUD 26
Chicken with Cashew Nuts
AUD 26
Crispy Rockling with Chili Lime Basil
AUD 30
Steamed Barramundi with Ginger and Spring Onion
AUD 32
Crispy Barramundi with Lemongrass & Ginger
Lightly Crumbed with Fresh Mint Salad & 'Nuoc Mam'
AUD 30
Yellow Curry, Green Curry, or Red Curry Sauce
Chicken
AUD 26
Rockling
AUD 30
Pork Spare Ribs
AUD 30
Tiger Prawns
AUD 32
Noodles
Stir-Fried Soft, Fried, or Crispy Fried Noodles
With Beancurd & Fresh Vegetables
AUD 26
With Chicken, Beef, or BBQ Pork
AUD 27
With Tiger Prawns or Seafood Combination
AUD 33
Dessert
Vanilla Ice Cream
Served with Chocolate or Caramel Topping
AUD 5
Coconut Ice Cream
AUD 6
Fried Ice Cream
AUD 9
Banana Fritter
Served with Vanilla Ice Cream
AUD 11
Banana Liquor
Add $1 for Coconut Ice Cream
AUD 12
Informations de base
Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.
Nom du restaurant
Chili Pepper Fine Vietnamese Cuisine
Anglais
ChiliPepper Fine Vietnamese Cuisine
Japonais
チリ・ペッパー・ファイン・ベトナム料理
Coréen
칠리 페퍼 파인 베트남요리
Réservation
Réservation possible・Réservation par procuration
Numéro de téléphone
Adresse
Horaires d'ouverture
dimanche
17:30~22:30
Réservation possible
lundi
17:30~22:30
Réservation possible
mardi
17:30~22:30
Réservation possible
mercredi
17:30~22:30
Réservation possible
jeudi
17:30~22:30
Réservation possible
vendredi
17:30~22:30
Réservation possible
samedi
17:30~22:30
Réservation possible
Jour férié
17:30~22:30
Réservation possible
Budget
AUD 20
Mode de paiement
Cartes acceptées(Carte de débit) et Paiement électronique accepté(Paiement mobile NFC)
Tabac
Inconnu
Date d’ouverture
Inconnu
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