Kasho

"Addictive Cabbage" has a simple yet addictive flavor, seasoned with salted kelp and sesame oil. The skewers feature cuts like "Tanshita," "Harami," and "Liver," known for their exquisite saltiness and juicy grilling. Additionally, the "Mixed Skewers (quail egg, cheese, tomato)" are topped with mayonnaise, offering a rich and indulgent taste.

The interior is a cozy space with a total of 18 seats, including counter and table seating, creating a calm atmosphere that conveys the warmth of wood. The owner and his son greet you with warm hospitality, allowing you to relax in a homely environment.

"Hanamatsu," which opened in 2021, is a hidden yakitori tavern near Shimo Station. The new interior is clean and has a warm design that is appealing. It is loved by local regulars and serves as a hidden gem where you can enjoy delicious food in a homely atmosphere.