Kakure Sakaba Rojiura

With a repeat rate exceeding 80%! Supported by many customers with the same taste since its establishment, the 'Black Beef Offal Hot Pot (Soy Sauce Flavor)' uses over ten ingredients based on sweet soy sauce from Fukuoka, Kyushu, and is simmered for a long time. Please enjoy this 'satisfying and dedicated flavor.' *Orders are from two servings. [One serving] 1,480 yen

We blended sweet rice miso from Kyushu with soybeans produced in Fukuoka Prefecture. Enjoy the rich yet refreshing taste with a hint of sesame aroma. *Orders are for two servings or more. [One serving] 1,480 yen

The evolved Red Beef Offal Hot Pot uses plenty of mentaiko directly sourced from Hakata. Please enjoy the heartfelt red that will satisfy your hunger. *Orders are from two servings. [One serving] 1,880 yen

Freshly caught yellowtail with rich fat, grilled to perfection! A dish that enhances its flavor with salt.

Carefully selected live chilled yellowtail finished with a rich special sesame sauce. A luxurious flavor that spreads the umami of the yellowtail and the toasted aroma of sesame.

A classic that pairs well with alcohol! This is Namekuro packed with the flavors of seafood.

A dish featuring fresh tuna enhanced with the refreshing spiciness of green chili, creating a flavor that is addictive.

We carefully selected fresh fish sourced that day and arranged it in a balanced manner for one serving. Please enjoy the original flavors of the ingredients.

We have used carefully selected basashi, creating a dish that allows you to enjoy its refined sweetness and moist texture.

The rich-flavored duck breast is grilled to a fragrant finish, resulting in a moist texture.

Healthy yet full of flavor! Enjoy a refreshing drink with chicken breast sashimi.

If you're unsure, go for this! Enjoy a luxurious assortment of three popular meat sashimi.

Plain, Seaweed Salt, Black Pepper Cheese, Anchovy

Juicy chicken is finished with a deep garlic sauce. This dish has a savory flavor that becomes addictive.

This is chikuwa deep-fried with a crispy texture, flavored with aonori.

This dish is lightly battered and fried to enhance the natural sweetness of the corn.

Hot and crispy tori ten paired perfectly with sansho salt! A dish that goes well with drinks.

Carefully layered ham is finished in a millefeuille style, fried to a crispy outside and full of flavor inside.

A deliciously spicy dish with moist and tender chicken, generously topped with a special sauce made from aromatic vegetables and spices.

A refined flavor where the gently fried eggplant absorbs the umami of the delicate broth.

A crunchy bell pepper combined with a flavorful meat miso, creating a taste that is addictive.

Once you start snacking, you can't stop! This is the adult version of Ottotto that pairs well with alcohol.

A refreshing dish made by pickling myoga and cucumber, perfect as a palate cleanser.

A classic popular dish of edamame. Perfect as a snack with drinks.

A dish with fresh tomatoes combined with the refreshing acidity of gari, leaving a clean aftertaste.

A dish that combines the rich flavor of avocado with the umami and spicy accent of chanja, making it addictive.

A rich butter combined with the gentle sweetness and aroma of figs, offering a sophisticated flavor.

A popular delicacy that combines the crunchy texture of shark cartilage with the refreshing acidity of plum.

A chijimi made with plenty of perilla leaves, grilled to a fragrant finish. This dish offers a refreshing aroma and a chewy texture.

Sake steal and garlic make it impossible to stop drinking! This is a habit-forming Japanese-style pizza.

Carefully wrapped homemade shumai grilled to perfection. Crispy on the outside, bursting with juicy flavor on the inside.

A dish that features bite-sized dumplings baked to a fragrant perfection, enhanced with the sharp spiciness of green chili peppers, making it addictive.

Grilled and fragrant, this is a delicious Eihire full of flavor.

A popular delicacy that combines the crunchy texture of shark cartilage with the refreshing sourness of plum.

The liver grilled with the aroma of charcoal offers a rich flavor and a melting texture.

Carefully grilled selected pork belly over charcoal to maximize the aroma and the umami of the meat.

Grilled over charcoal, this is a flavorful Shimacho full of umami.

The crunchy texture is addictive! This is grilled hatsu over charcoal.

Healthy yet delicious! This is a fluffy and juicy grilled chicken tender.

The thick cut bacon, carefully grilled over charcoal, offers a delightful aroma and juicy flavor.

This dish features the fragrant flavor of charcoal grilling and the creaminess of a melting soft boiled egg.

Juicy and fluffy tsukune grilled to perfection over charcoal.

Carefully prepared beef tendon grilled over charcoal to bring out its concentrated flavor and texture.

Charcoal-grilled tsukune with melting cheese! A definitely popular menu item.

The deliciousness of duck and grilled leeks is a perfect match! This is a dish that goes well with alcohol.

The aroma of charcoal is irresistible! This is a hot and juicy grilled eggplant.

By slowly grilling over charcoal, we have brought out the original aroma and umami of the shiitake.

Carefully grilled shishito peppers over charcoal to bring out their savory flavor and the natural taste of the ingredients.

Carefully grilled special mentaiko, resulting in a fragrant exterior and a moist, rich flavor inside.

A luxurious omelette wrapped in fluffy eggs, filled with melting cheese and the richness of mentaiko.

We combined crispy fried chicken with a special tartare sauce enhanced by the deliciousness of mentaiko.

A Japanese-style pizza with a rich flavor of mentaiko combined with the chewy texture of mochi, offering an excellent eating experience.

A luxurious hot pot with plump offal combined with the richness and umami of mentaiko.

Fresh and plump offal, feel free to ask for more!

Stamina UP! This garlic spreads the deliciousness of the hot pot all at once.

This is tofu that absorbs the dashi well, providing a smooth texture to enjoy.

A platter of garlic chives and cabbage, perfect for hot pot.

This is nagaimo, which melts just right when cooked, allowing you to enjoy a change in texture.

Hakata noodles are thin noodles with a firm texture that can be enjoyed by thoroughly coating them with the flavors of the hot pot.

Of course, we also have original champon noodles made at a noodle shop in Nagasaki!

The rice porridge mixed with the flavorful broth from the beef offal hot pot is truly exceptional. It warms both the body and soul.

(With cheese, pepper, and mochi) *This is only for the 'White Beef Offal Hot Pot (Miso Flavor)'. A special finish for the highly popular 'White Beef Offal Hot Pot' among women. The cheese aroma pairs well with the miso soup and mochi.