Nisshin Daiichi Maebashi
日進第一 前橋店
3.43
(1 reviews)0
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
:Real-time reservation
:Request
:No available seats
:Closed
Latest Information
A Japanese restaurant featuring thick tonkatsu and delicious soy sauce offal stew
Nisshin Daiichi Maebashi is a Japanese restaurant known for its thick, tender, and juicy tonkatsu. In addition to the cutlet, the soy sauce-based offal stew is exquisite and pairs perfectly with rice. Each item on the diverse menu is hearty and satisfying, ensuring that visitors leave completely satisfied. It's a place where you can fully enjoy deliciousness and fullness in a homely atmosphere.
Ratings
3.43(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Nisshin Daiichi Maebashi
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~20:30
(L.O.20:00)
Accepts reservations
Monday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~20:30
(L.O.20:00)
Accepts reservations
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~20:30
(L.O.20:00)
Accepts reservations
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~20:30
(L.O.20:00)
Accepts reservations
Saturday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~20:30
(L.O.20:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 1,500
Seating Options
Table Private Room
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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