Newburgh Inn

Scallops from the icy cold waters of Orkney, pan fried and accompanied with smooth pea puree, mini garlic ciabatta croutons, crispy pancetta and light beetroot & horseradish sauce

Free range boiled egg, encased with minced farm assured pork and Grampian black pudding, coated with golden breadcrumb, served with salad leaves anda vintage port, plum and sweet pickle

British brie and sautéed chestnut mushrooms and onion, wrapped with crisp filo pastry. Served with a cranberry & red onion salsa and a lightly dressed salad garnish

Traditional Scottish creamy smoked haddock, leek and potato broth. Served with warm bread and butter. (Originates from the town of Cullen on the Scottish coast.)

Our own chicken liver pate recipe combined with freshly caught Grampian haggis, served with honey roasted neep chutney and a toasted tattie scone. Haggis, neeps and tatties with a difference

Light and fluffy soufflé, made using specially selected Orkney mature cheddar. Served with cranberry & chilli chutney & ciabatta crostini

Our soups are made daily using nothing but fresh local produce from Scotland's larder. Served with sliced warm ciabatta and British butter

Crunchy tortilla chips topped with sour cream, tangy mild salsa & melted mature cheddar cheese

Traditionally smoked North Sea haddock, served in a creamy leek, tattie & ingin (onion) broth, topped with sliced tatties and a sprinkling or cheese, all baked in the oven until golden. Served with a warm doorstop wedge of bloomer bread and butter on the side

Tender Scottish red deer venison loin, pan roasted served pink with black pudding, honey roasted parsnip puree, seasonal vegetables & finished with award winning Edinburgh rhubarb gin & berry gravy

British chicken supreme hand filled with oatmeal stuffing coated with creamy leek and bacon sauce. Served with homemade chips and vegetables

Oven baked Scottish farmed salmon topped with cream cheese, chives & parmesan breadcrumbs, served on a handmade potato & pea croquette with green pea puree

Vintage cheddar cheese pastry case filled with a creamy butternut squash and red pepper sauce, spinach & chives topped with walnuts, accompanied with buttered baby boiled potatoes and winter salad

A great combination of our homemade burger topped with black pudding, melted mature cheddar cheese & rashers of bacon, served with a tangy tomato salsa on the side

Loaded with bacon, tomato & locally produced brie, with caramelised chilli onion chutney on the side

Loaded with Grampian haggis melted mature cheddar cheese. Served with mild mustard mayo on the side

Stacked with 3 tempura battered onion rings & bacon, with our own sticky BBQ sauce on the side

Topped with mild chilli beef, melted cheddar & sour cream served on the side

Served with lettuce and tomato with extra thick creamy mayo on the side

100% chicken breast coated in southern fried batter, served on crisp salad with creamy mayo on the side

Butterflied chicken breast, coated with golden bread crumbs, topped with bacon strips, pineapple chunks and melted mozzarella cheese, served with homemade tomato & sweet corn relish, battered banana and hand cut chipped potatoes

Homemade braised steak pie made using farm assured Aberdeen Angus steak, with its own rich gravy with golden puff pastry and served with hand cut chips & peas

Butterflied breast of chicken topped with British bacon, BBQ sauce and melted mature cheddar cheese, accompanied with salad & hand cut potato chips

The classics never go away. Macaroni pasta bound in a mature cheddar cheese sauce complete with hand cut chipped potatoes

North Sea haddock hand-battered with a golden tempura batter, served with freshly cooked chips, mushy peas, homemade tartare sauce and fresh lemon wedge. (Available with gluten free batter on request.)

Breaded juicy whole tail scampi lightly cooked till golden brown & served with hand cut potato chips, mushy peas and tartar sauce on the side

(Also suitable for Vegan diets) Sweet potatoes sautéed with chick peas and spinach finished with mouth-watering mild tikka curry sauce. Served with boiled basmati rice. Accompanied with poppadoms

Homemade individual tartlet fillet with a tangy and refreshing lemon filling with a crunchy meringue topping, served with a drizzle of raspberry coulis and ice cream

Warm sweet crust pastry tartlet with a smooth dark chocolate orange fondant filling, served with vanilla ice cream

Our own home bake pudding recipe served with sticky toffee sauce and vanilla ice-cream

Old favourite. Individual sponges topped with strawberry jam served with creamy custard

Creamy banana cheesecake with chunks of crumbly toffee served with award winning vanilla & toffee fudge ice cream

black coffee

milky coffee