Kushiyaki Satomura Kanamachi Hanare

Recommended dishes include skewers of liver, harami, and pork belly. In particular, the sesame salt-grilled liver and salt-grilled harami are highly praised by customers. Additionally, garlic rice is also one of the popular menu items, with the flavor of butter and the aroma of garlic stimulating the appetite.

The interior has a calm atmosphere, characterized by simple decor. There are counter seats and table seats, both offering a spacious environment where you can enjoy your meal. All seats are non-smoking, ensuring cleanliness and allowing you to relax without worrying about smoke. Additionally, the subdued lighting and the use of warm wood create a cozy space for adults.

"Kushiyaki Satomura Kanamachi Branch" is a restaurant that opened in December 2023. To make the most of fresh ingredients, they prepare skewers every morning, with a particular focus on parts such as liver and harami. As a restaurant loved by local customers, they offer a menu that allows for the simple enjoyment of high-quality ingredients. They pay careful attention to the cooking methods and salt levels, and each meticulously prepared dish creates an exquisite flavor.