Pearl's Crabtown

Crabtown fries smothered with creamy clam chowder, cheddar cheese, crispy bacon and scallions! A Crabtown Favorite!!!

Hand harvested from Federally inspected beds in the Gulf of Mexico

Crispy Shrimp tossed with hot spicy peppers, red onion, garlic butter

Served with Mardi Gras chips

Hand breaded. Served with red gravy

Crabcake, Chicken Tenders Coconut shrimp

Fried crab and cheese balls served with remoulade sauce

Hand breaded fried or blackened or 1/2 1/2

Hand breaded, crispy clams. The best you ever ate

Hand breaded, crispy fried with cocktail sauce

Hand breaded. Tossed w/garlic butter hot peppers

Crispy fried white cheddar cheese chunks served w/honey mustard sauce

When the "Krabby Kitchen Krew" breaks off a crab leg, knuckle, or claw, do we throw it away? "Heck No!" We Bag It up Sell It to You! While it lasts

When available

Served with Mardi Gras chips

Served with blue cheese dressing and celery sticks

Crabbiest cakes ever! Made in our kitchen. With tangy remoulade sauce

Hand breaded, crunchy coconut breaded shrimp

Award winning, creamy, clammy chowder!

Fresh UNINTIMIDATING mixed greens, cheddar cheese, egg, and bacon bits

With choice of:

1st we give you a bowl of our famous coleslaw. 2nd we cover your table in butcher paper (2 Crab Boils or more), 3rd we dump snow crab legs (over 1/2 lb per person), shrimp in the shell, andouille sausage, corn on the cob, red skin 'taters, even a boiled onion all over your table, and LET YOU AT IT!

We give you a bowl of our famous coleslaw, then a big mess of corn on the cob, andouille sausage, red skin 'taters, boiled shrimp, even a boiled onion, and bring it to your table in a bucket. Salty says, "DIG IN"!!

An Iron skillet lined with rice then topped with fresh crab, shrimp, jack and Parmesan cheeses then baked till golden and bubbly. A house specialty!`

Garlic or Cajun

Crispy crab cakes with remoulade sauce

Crab stuffing with hickory bacon Pepper Jack cheese served with Creole cream sauce. (3)

Fresh crab and shrimp with all the traditional pot pie fixings, topped with a flakey pastry crust

Hunka Hunka big crab leg! The Ultimate in Eskimo Food! for "The King", Garlic or Cajun

Premium Angus Beef served w/our roasted garlic mashed potatoes real cream gravy

Served with roasted garlic mashed potatoes real cream gravy

Mesquite grilled, USDA Choice Flatiron steak served with french fries

Served with roasted garlic mashed potatoes

Served with black cherry mustard sauce

Served with cocktail sauce

Shrimp, catfish, clams

PBR beer battered true cod

Catfish tenderloins cut from filets. Served with tartar sauce

Crunchy coconut breaded shrimp

w/ homemade gravy

This Sassy rice dish from New Orleans is full of shrimp, chicken, and andouille sausage

An original Prudhomme recipe, dark spicy roux. Served with red beans and rice

Pearl's famous recipe of tomatoes, onions, peppers okra. Served with red beans and rice

Served with red beans and rice

Either blackened topped with a brown butter sauce, or grilled with lemon pepper seasoning topped with lemon butter crispy capers. Served with broccoli

Boneless filets, blackened and topped with Creole meuniere sauce. Served with red beans rice

Tilapia wih a stuffing made of crab, shrimp, Andouille sausage and Ritz Cracker Crumbs. Drizzled with Creole cream sauce and served with red beans rice

Pan seared until golden brown, topped with a warm lemon butter sauce, crispy capers, toasted pine nuts, and diced tomatoes. Served with fried okra

Grilled and topped with a crab, spinach, artichoke au gratin. Served over fettuccini with a lemon butter sauce

Sesame Crusted Ahi Tuna topped with ginger soy glaze and wasabi cream. Served with steamed broccoli

Blackened and served over sweet corn jalapeno maque choux (mock shoe). Served with fried okra

Crispy fried served over brown butter sauce. Served with roasted garlic mashed potatoes

A mildly spiced tomato cream sauce with broccoli, mushrooms, and diced tomatoes

Shrimp, andouille sausage, broccoli, and mushrooms tossed with fettuccine in a spicy red sauce

Shrimp, broccoli, and mushrooms tossed in a creamy Parmesan and Romano cream sauce

Pearls is famous for these! Three "Baby Burger Buns" stuffed with mini grilled onion burgers with cheese

Pearls famous crab cakes tucked in twin mini buns with tartar sauce and coleslaw

Mesquite grilled chicken breast, melted pepper jack cheese, cool and creamy Ranch dressing, lettuce, tomato and red onion

Crabtown fries smothered with creamy clam chowder, cheddar cheese, crispy bacon and scallions! A Crabtown Favorite!!!

Hand harvested from Federally inspected beds in the Gulf of Mexico

Crispy Shrimp tossed with hot & spicy peppers, red onion, & garlic butter

Served with Mardi Gras chips

Hand breaded. Served with red gravy

Crabcake, Chicken Tenders & Coconut shrimp

Fried crab and cheese balls served with remoulade sauce

Hand breaded fried or blackened or 1/2 & 1/2

Hand breaded, crispy clams. The best you ever ate

Hand breaded, crispy fried with cocktail sauce

Hand breaded. Tossed w/garlic butter & hot peppers

Crispy fried white cheddar cheese chunks served w/honey mustard sauce

When the "Krabby Kitchen Krew" breaks off a crab leg, knuckle, or claw, do we throw it away? "Heck No!" We Bag It up & Sell It to You! While it lasts

When available

Served with Mardi Gras chips

Served with blue cheese dressing and celery sticks

Crabbiest cakes ever! Made in our kitchen. With tangy remoulade sauce

Hand breaded, crunchy coconut breaded shrimp

Award winning, creamy, clammy chowder!

Fresh UNINTIMIDATING mixed greens, cheddar cheese, egg, and bacon bits

With choice of:

1st we give you a bowl of our famous coleslaw. 2nd we cover your table in butcher paper (2 Crab Boils or more), 3rd we dump snow crab legs (over 1/2 lb per person), shrimp in the shell, andouille sausage, corn on the cob, red skin 'taters, even a boiled onion all over your table, and LET YOU AT IT!

We give you a bowl of our famous coleslaw, then a big mess of corn on the cob, andouille sausage, red skin 'taters, boiled shrimp, even a boiled onion, and bring it to your table in a bucket. Salty says, "DIG IN"!!

An Iron skillet lined with rice then topped with fresh crab, shrimp, jack and Parmesan cheeses then baked till golden and bubbly. A house specialty!`

Garlic or Cajun

Crispy crab cakes with remoulade sauce

Crab stuffing with hickory bacon & Pepper Jack cheese served with Creole cream sauce. (3)

Fresh crab and shrimp with all the traditional pot pie fixings, topped with a flakey pastry crust

Hunka Hunka big crab leg! The Ultimate in Eskimo Food! for "The King", Garlic or Cajun

Premium Angus Beef served w/our roasted garlic mashed potatoes & real cream gravy

Served with roasted garlic mashed potatoes & real cream gravy

Mesquite grilled, USDA Choice Flatiron steak served with french fries

Served with roasted garlic mashed potatoes

Served with black cherry mustard sauce

Served with cocktail sauce

Shrimp, catfish, clams

PBR beer battered true cod

Catfish tenderloins cut from filets. Served with tartar sauce

Crunchy coconut breaded shrimp

w/ homemade gravy

This Sassy rice dish from New Orleans is full of shrimp, chicken, and andouille sausage

An original Prudhomme recipe, dark & spicy roux. Served with red beans and rice

Pearl's famous recipe of tomatoes, onions, peppers & okra. Served with red beans and rice

Served with red beans and rice

Either blackened & topped with a brown butter sauce, or grilled with lemon pepper seasoning & topped with lemon butter & crispy capers. Served with broccoli

Boneless filets, blackened and topped with Creole meuniere sauce. Served with red beans & rice

Tilapia wih a stuffing made of crab, shrimp, Andouille sausage and Ritz Cracker Crumbs. Drizzled with Creole cream sauce and served with red beans & rice

Pan seared until golden brown, topped with a warm lemon butter sauce, crispy capers, toasted pine nuts, and diced tomatoes. Served with fried okra

Grilled and topped with a crab, spinach, artichoke au gratin. Served over fettuccini with a lemon butter sauce

Sesame Crusted Ahi Tuna topped with ginger soy glaze and wasabi cream. Served with steamed broccoli

Blackened and served over sweet corn jalapeno maque choux (mock shoe). Served with fried okra

Crispy fried & served over brown butter sauce. Served with roasted garlic mashed potatoes

A mildly spiced tomato cream sauce with broccoli, mushrooms, and diced tomatoes

Shrimp, andouille sausage, broccoli, and mushrooms tossed with fettuccine in a spicy red sauce

Shrimp, broccoli, and mushrooms tossed in a creamy Parmesan and Romano cream sauce

Pearls is famous for these! Three "Baby Burger Buns" stuffed with mini grilled onion burgers with cheese

Pearls famous crab cakes tucked in twin mini buns with tartar sauce and coleslaw

Mesquite grilled chicken breast, melted pepper jack cheese, cool and creamy Ranch dressing, lettuce, tomato and red onion