Fumitashoten

We take pride in our yakiniku, which is carefully grilled over charcoal using Shizuoka beef. The meat is characterized by its tenderness and juiciness, and our special sauce enhances its flavor even further. We offer a generous menu with plenty of volume, ensuring a satisfying meal. Our side dishes, including kimchi and soup, are also abundant.

The spacious interior features tables with shichirin (grill), creating a warm and friendly homely atmosphere. It is bustling with local regulars, providing a space where you can relax and enjoy your meal. The staff is also kind, allowing you to spend a pleasant time.

For three generations of parents, children, and grandchildren, we have continued to uphold the tradition of yakiniku in Shizuoka. The Tanida branch is the second location operated by the son of the main store, building trust and popularity in the local community. With over 50 years of history, it remains a beloved establishment among the local people. It is a renowned restaurant that continues to contribute to the region's food culture.