Haretokidoki Sakana
晴れときどき魚
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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A restaurant where you can enjoy fresh seafood and exquisite dishes
Ratings
Reviews
Menu
A full meal course with sashimi, tempura, and yellowtail shabu nabe, in which the autumn swordfish is the main dish!
The melt-in-your-mouth Saga Kinpu pork stew and crispy tempura that goes well with beer are also excellent!
Sashimi and tempura of Hamo and Isaki (yellowtail)! The sumptuous course includes the excellent unotan shabu shabu! You will be impressed by the zosui (rice porridge) at the end of the course!
Delicious autumn food! This course is full of things that go well with beer!
Kanmon specialty *Tiger puffer fish sashimi and arakabu stew! Winner of the Jidori Chicken Grand Prix! Charcoal-grilled golden gamecock & tempura course!
120 minutes 【Last order 30 minutes before closing】.
This is a very cheap and delicious dry junmai sake made with 80% polished rice. The polishing ratio is intentionally kept low at 80%, concentrating the umami and strength of the rice into this one bottle. It has a good aroma, a pleasant aftertaste, and is well-balanced, making it a sake that checks all the boxes. Additionally, it can be enjoyed both chilled and warmed, making it an all-rounder. There is nothing more to say. Please try a glass. Feel free to contact us.
Did you know that, like wine, there is aged sake? This is the H14BY from the 14th year of the Heisei era, a room-temperature aged sake. Of course, we use Yamada Nishiki rice from the special A district in Tojo, Hyogo Prefecture. After fourteen years, don't you want to try and see what it tastes like? We will include it in our menu in the future, offering a wide range from trendy sake to aged types. Stay tuned!
Glass... 600 yen
Glass... 600 yen
Fukuoka style light and dry!
Pleasant umami and crispness
Refreshing flavor and sharpness
Very dry and refreshing!
Local famous sake, the highest peak!
Elegant and floral!
Fees: Men 2,000 yen / Women 1,500 yen
[Beer] Sapporo Black Label Draft (For groups, service will be in pitchers) [Shochu (Sweet Potato)] Karari Imo, Satsuma Kobiki Blue (Please choose from on the rocks, with water, with hot water, or with soda) [Shochu (Rice)] Hakutake Shiro (Please choose from on the rocks, with water, with hot water, or with soda) [Shochu (Barley)] Warabi Mugi (Please choose from on the rocks, with water, with hot water, or with soda) [Plum Wine] Kuro Umeshu (Please choose from on the rocks, with water, with hot water, or with soda) [Highball] Dewar's Highball, Dewar's Coke Highball [Cocktails] Fuzzy Navel, Cassis Soda, Cassis Orange, Peach Oolong, Yogurt Pine, Yogurt Orange, Bacardi Mojito, Mojito Coke [99.99 Sour] Plain, Lemon, Calpis [Sake] Kameirei Cold Sake/Hot Sake [Soft Drinks] Oolong Tea, Coca-Cola, Ginger Ale, Calpis, Pineapple, Orange
It is very rich and incredibly delicious.
I can't believe live horse mackerel is this delicious!
Fluffy and plump! Highly recommended!
Butter Grilled / Charcoal Grilled / Sake Steamed Each
We will fry live horse mackerel just as it is!!
Premium Meat!
Premium Meat!
Premium Meat!
2ヶ
You can eat it infinitely
・With Dried Sardines and Bonito Flakes... 480 yen ・With Chopped Tuna... 580 yen
An exquisite hot pot with a sea urchin-based broth. The final rice porridge is exceptional. - From two servings onwards
Due to the purchasing situation, we have many recommendations available today. Please note that there may be menu items that cannot be provided depending on the availability of ingredients on certain days. Thank you for your understanding.
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