Pang Musee Bakery Gangnam Main Branch

Americano with a variety of coffee beans to choose from

[Boss's PICK]

(There is no salt bread more delicious than this)

Crispy croissant that comes out in the morning

A moist garlic baguette filled with homemade garlic butter inside and generously coated with sauce on the outside. (Garlic baguette is love)

Pecan + Cheese + Egg + Black Tea + Chocolate + Green Tea Total of 6 varieties

Fresh chocolate (pavé chocolate) cannot be delivered due to the risk of crumbling and powder scattering during delivery, and randomly packaged jewel chocolates will be included. We will wrap it beautifully with a ribbon :)

Fresh chocolate (pavé chocolate) cannot be delivered due to the risk of crumbling and powder scattering during delivery, and randomly packaged jewel chocolates will be included. We will wrap it beautifully with a ribbon :)

Fresh chocolate (pavé chocolate) cannot be delivered due to the risk of crumbling and powder scattering during delivery, and random jewel chocolates will be wrapped. We will wrap it beautifully with a ribbon :)

Ravinha Basque Cheesecake Whole Size

Ravinya Basque Cheesecake Slice

We have released a rich matcha-flavored Lavinia Basque cheesecake.

We have released a rich black sesame flavored Lavinia Basque Cheese Cake. This is the price for 1 piece.

We are putting our heart and soul into making sure that the latte tastes great, as we believe that is what makes a coffee shop truly special.

A latte with vanilla bean for a more aromatic flavor

I found the idea of dark roasting Ethiopian coffee to be very interesting. While maintaining the unique floral aroma of Ethiopia, those who find the acidity of coffee overwhelming will be able to enjoy this dark roasted coffee, which seems to offer a more luxurious experience compared to the coffee they have previously consumed.

The SL variety series is a variety developed by the Scott Agricultural Research Institute in Kenya. This SL series has established itself as a representative variety of Kenya, and it was chosen this time because it was showcased in El Salvador. The processing also uses CM (Carbonic Maceration), allowing you to experience the unique aroma of anaerobic fermentation. It is a coffee that has a yogurt-like feel and a well-perceived sweetness of fruit.

The Bernardina variety is not well-known. It was discovered by a tree manager named Bernardino in El Salvador. Initially, it was thought to be a Geisha variety, but due to its slightly different appearance, a DNA analysis was requested, revealing that it is a new variety (70% Geisha + 30% Ethiopian). This new variety was named Bernardina after its discoverer. While it may not surpass the taste of Geisha, it has nuances of papaya, mango, and vanilla.

Black tea with bergamot flavor and lemon peel

Black tea with orange blossom infused with bergamot and lemon

Black tea infused with citrus fruit, vanilla, and spice aromas

Grapefruit scent blend of green tea and mate herbs

The perfect harmony of sweet almonds and rooibos

An attractive drink for adults with an extra shot added to iced tea

A fantastic combination set of the egg-filled national snack sandwich and Pangmujé Americano.

A set of a sandwich filled with basil, ham, and plenty of vegetables, along with a rich Americano from Pangmujé.

Cheese + Tuna + Onion + Tomato + Red Cabbage + Vegetables, etc.

A gourmet sandwich containing avocado, buffalo mozzarella cheese, sous-vide chicken breast, and sun-dried tomatoes.

A meeting of large apples and cinnamon / The caramel coating of subtle sugar maximizes the crispness of the pie, allowing for a moist and sweet apple pie with various textures. (A meeting of large apples and cinnamon)

[Staff PICK]

A bread filled with sweet red bean paste, cream, and plenty of strawberry jam inside a light bread (it was released in the afternoon)

Classic, mildly sweet scone filled with the aroma of butter

A sweet chocolate scone filled with plenty of chocolate chips (You poured in the chocolate...~~)

A basic soft bread made with plenty of milk (Pangmujé bread is just delicious overall)

Healthy and nutty bread made with 9 types of grains. (It tastes amazing with any spread~)

A soft bread made with our own developed yeast, generously filled with royal chestnuts, combining health and taste in one loaf. (Filled with chestnuts)

[Part-time Employee PICK]

A bagel with onion cream and onions (The meeting of a savory bagel and onion cream.. perfect with coffee)

A mild plain ciabatta that everyone loves

[Owner's PICK]

[Owner's PICK]

[Owner's PICK]

[Staff PICK]

[Recommended Beer Snack]

The meeting of crispy pastry and sweet chocolate inside (Chitty Chitty Bang Bang~ The chocolate is crazy)

(Cut into pieces but still chunky) (The softness of cheese meets the pound cake) (Packed with cheese content~)

Freshly made / A hot dog filled with plenty of cheese powder ( Cheese Bomb~ Hot Dog)

Sausage bread. Onion, pickles, vegetables (changes with the season), sausage, powdered cheese + dressing

A moist and savory castella made with a lot of egg yolks

A castella made only with egg whites and marbled with chocolate

Homemade rusk made by cutting bread, mixing it with butter and coconut flour, and baking it. (A hidden gem of a baked snack to enjoy secretly)

Whole almond cookie mixed with strawberry chocolate and powdered sugar

Whole almond cookie mixed with dark chocolate and cocoa powder

Cookie with whole almonds

Chocolate cookie loaded with sliced almonds

(It should be eaten with milk for a honey combination)

(It's a honey combination when you eat it with milk)

[ CEO's PICK ]

(It's a honey combination when you eat it with milk)

(It's sweet and goes well with coffee) (It's no secret that it's delicious when you microwave it a little)

(The bittersweet encounter of mascarpone and green tea)

(The combination of soft mascarpone and syrup)

Choose one from black sesame, peanut, or walnut flavor. The black sesame has a rice cake topped with injeolmi powder and sweet red bean paste, and contains black sesame cream. The peanut has caramel syrup on top, while the walnut has walnuts on top and walnut cream inside.

Freshly made / A popular dessert that flattens a savory croissant and adds maple syrup for extra crispiness and sweetness. (Just pressed down, haha, tasty Krunji~)