Official
Danmak Seokchon Lake Branch
단막 석촌호수점
4.65
(0 reviews)KRW 15,000
Korean Barbecue
Songpa District, Seoul, South Korea
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:Real-time reservation
:Request
:No available seats
:Closed
Reservation Rules
Reservations open at : 3 months in advance
Latest Information
Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
KRW 15,000
Hours
Address
Nearby stations
Seating Options
Table
Payment methods
Credit cards accepted(Debit card), Electronic money accepted(NFC Mobile Payment), and Checks accepted
A Special Dining Spot on Songridan-gil, Danmak Sokchon Lake
Danmak Sokchon Lake is a popular meat specialty restaurant located in Songpa-gu, Seoul, renowned for its pre-cooked makchang (beef intestines) grilled in a wood-fired oven and a variety of meat dishes. With its stylish interior and friendly service, it offers customers a unique dining experience.
Highlights
Ratings
4.65(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
All
13:00-23:00 (Mon, Tue, Wed, Thu), 13:00-24:00 (Sun, Sat, PH), 13:00-24:00 (Fri)
Courses
Seat-only reservation
KRW 0
■Recommendation■
대표
Market value (please ask)
About
Restaurant name
Danmak Seokchon Lake Branch
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Nearby stations
Hours
Sunday
13:00~24:00
(L.O.23:30)
Monday
13:00~23:00
(L.O.22:30)
Accepts reservations
13:00~17:00
Tuesday
13:00~23:00
(L.O.22:30)
Accepts reservations
13:00~17:00
Wednesday
13:00~23:00
(L.O.22:30)
Accepts reservations
13:00~17:00
Thursday
13:00~23:00
(L.O.22:30)
Accepts reservations
13:00~17:00
Friday
13:00~24:00
(L.O.23:30)
Accepts reservations
13:00~17:00
Saturday
13:00~24:00
(L.O.23:30)
Public holiday
13:00~24:00
(L.O.23:30)
Budget
KRW 15,000
Seating Options
Table
Payment methods
Credit cards accepted(Debit card), Electronic money accepted(NFC Mobile Payment), and Checks accepted
Smoking
Non-smoking
Opening date
Unknown
