Ushimasa Yutaka Meieki Minami Branch

This product was previously a hidden menu item, but as soon as it became part of the grand menu, it became the reason for the sold-out status of Nama Tan.

The moment you take a bite, you'll definitely smile with delight! Our extremely popular product, "Aburi Yukke," features A4 grade lean meat that can be eaten raw, topped lavishly with rich egg yolk! This dish is lightly seared with a burner right before serving. After reading this, don't you feel like trying it? It's visually stunning and perfect for social media! We highly recommend you experience this signature dish of ours at least once.

This is limited to 5 plates a day due to excessive disregard for profitability. A plate where you can fully enjoy our pride, "tongue that has never been frozen." Please indulge in the luxury of tongue with fresh tongue, thick-cut premium beef tongue, thinly sliced tongue, and large pieces of tongue. The thick-cut premium beef tongue is a rare cut that can only yield up to 2 plates from one tongue. Enjoy the burst of juicy meat flavor the moment it enters your mouth.

This is the extremely popular 'Grilled Meat Sushi'! Sushi made with top-grade A4 meat, served with a special sauce after grilling. A proud dish that allows you to enjoy the sensation and flavor of the melting meat in your mouth the moment you take a bite, please be sure to give this a try ☆

Salt (Japanese-style ponzu) and sauce (egg) each

A high-quality roast made from black-haired Japanese cattle, using rump and ichibo. It can be eaten raw, but please grill it before eating!

When it comes to grilled meat, it's all about karubi. Yutaka's black-haired wagyu karubi is a cut above the rest.

This is the classic of red meat.

Harami is recommended with sauce, but salt is also popular.

Fresh hatsu is light and crunchy.

Fresh liver is plump and delicious. Let's grill it well and enjoy.

The contents change daily. If there is something you don't like, please let us know and we will remove it!

Among salty dishes, 'Shio Seseri' boasts overwhelming popularity. Those in the know enjoy it as a finishing dish.

People often say that Tontoro is delicious. Why is that? Unlike the usual chunks, Yutaka's Tontoro is sliced. It's quite difficult, you know...

We only serve the highest quality. From two pieces.

Served quickly after being lightly grilled. It is large, so it can be cut into pieces upon request. From one piece.

Raw tongue, pork jowl, and salted neck meat, everyone, this is where we start.

Harami, Raw Upper Loin, Raw Upper Rib

The store manager often says, 'This is the best wiener around here.'

Small...200 yen Medium...300 yen Large...370 yen

The strongest and the most popular menu item

When it comes to finishing a meal, isn't it cold noodles?

There are many people who come just to eat this ramen.

Secret Menu

Displayed at tax-included prices.