Yakiniku Kokokokara Kinshicho Honten

The original thick-cut grilled meat is here!! A luxurious assortment of thick tongue, thick skirt steak, and thick tenderloin.

A luxurious assortment of half-size thick tongue, thick skirt steak, and thick tenderloin.

Extra large skirt steak slowly marinated in a secret miso sauce!

A popular appetizer featuring four types of namul combined with Korean seaweed! It's a must-try, making Zettai Namul a signature dish.

Lightly grilled in sukiyaki style!!

Using the tongue root that can only be taken from one head per serving. A supreme dish that sells out quickly! First come, first served!!

Very popular item! Enjoy three types of cuts: premium tongue salt, tongue salt, and middle tongue drop!

S size (200g) 2178 yen, M size (400g) 4158 yen, L size (600g) 5478 yen. A generous serving of offal, red meat, and delicious cuts. You can choose between salt flavor or sauce flavor.

Regular (300g) 3278 yen Large (400g) 4268 yen A mixed platter of kalbi, harami, and filet loin!

Regular (300g) 4048 yen Large (400g) 5038 yen A MIX platter of premium kalbi, premium harami, and tenderloin! This is a very popular menu item that many regular customers often choose!

Please leave the cooking level to us! Our staff will assist you until it's ready to eat!

The way to eat it is rare! Please leave the cooking level to us! Our staff will assist you until it's ready to eat!

The flow here is to eat it rare! Please leave the cooking level to us! Our staff will assist you until it's ready to eat!

At first, it's definitely Tongue Salt

To start, definitely go for the premium beef tongue salt, slightly thick, grilled well, and squeeze some lemon on it.

A dish for connoisseurs! Perfect for drinking alcohol

A dish with burnt miso that stimulates the appetite! Perfect with sake or white rice.

At Yakiniku Kokokara, we are particular about Wagyu Kalbi. Please enjoy the rich flavor of high-quality fat and the robust taste of the meat!

At Yakiniku Kokokara, we are particular about Wagyu short ribs. Please enjoy the rich flavor of high-quality fat and the robust taste of the meat!!

Bright red meat cooked medium rare on the outside. Be careful not to overcook.

Delicious whether grilled well or rare. The best harami.

Rare cut of cheek meat. Some restaurants call it Tsurami, rich in flavor. Grill it quickly and dip it in the sauce.

Grilled meat favored by connoisseurs, full power!!

Spicy sauce is recommended!

Crispy

Pork throat cartilage

Pigs also have nodochinko. Rare texture.

Using large shrimp, grilled with lemon. Also with sauce.

When it comes to a barbecue restaurant.

You'll be fine if you eat vegetables

You'll be fine if you eat vegetables

Napa cabbage

Radish

cucumber

Platter of three types

First dish to start with! If you're in trouble, go for this. But, I definitely want you to try the namul. My recommendation is definitely the namul.

A dish of bean sprouts, fernbrake, and green vegetables seasoned with Korean seaweed, the first dish we would like you to try.

When it comes to salad at a barbecue restaurant.

Perfect accompaniment for tongue!

A vegetable that exists for grilled meat. With miso.

Original flavored seaweed

This rice has never been said to be bad.

Light beef bone soup with rice

Spicy soup with Korean miso and rice

You should try it once!!

Spicy soup with Korean miso

Clear beef bone soup

Using excellent Morioka fresh noodles. The double bonito broth is rich yet refreshing to enjoy!

We will prepare it according to the number of people! 440 yen per piece

This is a fragrant ice brulee that has been baked to a crispy finish with a torch!!

Rich vanilla made with Tosa Jiro eggs!

Refreshing sorbet made with yuzu from Kochi!