Shanghai Xiaolongbao Shozui

The soup dumplings, filled with plenty of broth in a thin skin, offer a variety of flavors including pork, crab, and shrimp. Dishes like saliva chicken and stir-fried water spinach are part of a rich menu, all seasoned to whet your appetite. The cold steamed chicken with special sauce is also highly recommended.

Opened on April 29, 2011, in Shizuoka City, it has been loved by many people since then. The steamers visible through the glass and the table seats up the stairs are distinctive features. There are also menus that utilize local ingredients from Shizuoka, making it a beloved establishment rooted in the community.