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A specialty Italian restaurant conveniently located near the station
Ratings
Japan User ratings3.64(1 review)Reviews
Menu
4,000 yen per person (includes seating and bread)
Recommended when you're unsure about the menu. Served on individual plates, so there's no worry about sharing. One serving (orders must be for the number of people).
A classic accompaniment for wine! It has a hint of liver and pepper.
This is a homemade dressing that enhances the flavor of the vegetables.
Tomatoes simply mixed with basil and balsamic dressing.
This is a refreshing flavored small appetizer.
Half a herring has been prepared in a Western-style nanban-zuke.
Canapés made with slightly coarsely shredded liver. It is a Tuscan-style dish that highlights the flavor of the liver.
Slowly simmered honeycomb tripe (the fourth stomach of a cow) until tender.
Please dip the baguette in the sauce and enjoy. You won't be able to stop.
An oven-baked appetizer with a baguette floating in cheese sauce. The taste of a certain famous restaurant that becomes addictive. ・For 2 people…1,480 yen ・For 3 people…1,680 yen
Various types
This is a simple Aglio e Olio Peperoncino. You can enjoy it refreshingly with lemon.
This is a classic pasta with a simple combination.
This is an oil-based pasta coated with Italian bottarga.
This is a refreshing oil-based pasta with a fresh tomato base.
Amatriciana-style tomato sauce generously mixed with cheese.
A combination of Italian-style meat sauce and eggplant.
The umami from the marinated coarsely ground pork perfectly clings to the rice.
This is a risotto made with mild-flavored Gorgonzola cheese.
This is a simple meat grill.
This is a simple grilled meat.
This is a simple meat grill marinated briefly with herbs. Two pieces.
Slowly and carefully simmered until tender and falling apart
Please ask the staff
※This is a quantity setting that can be shared between 2 people. Please consult us for quantity adjustments for the number of people. ※A seating fee and bread charge of 330 yen per person will be applied.
▽Emilia Romagna Region ■Cevico ∴Trebbiano
▽Trentino Province ■Terre del Noce. ∴Pinot Grigio
▽Veneto Region ■Valpantena ∴Chardonnay
ask
▽Trentino Province ■Terre del Noce ∴Cabernet Sauvignon
▽Apulia Region ■Valle Dell'Asso ∴Negroamaro
ask
▽Emilia Romagna Prefecture ■Cevico ∴Definitely try this for a Trebbiano toast. It has a refreshing taste.
▽Veneto Prefecture ■Itinera ∴When it comes to sparkling wine from Grela Italia, this is it. Long-lasting bubbles. Dry and crisp.
▽Lombardy ■Cavalleri ∴This is an elegant Italian wine characterized by fine bubbles made using the same method as Chardonnay champagne.
▽Trentino Province ■Terre del Noce ∴Dry Pinot Grigio with fruity, refined acidity. Crisp and dry.
▽Piedmont Region ■FONTANAFREDDA ∴Chardonnay has a good barrel aroma, combining freshness, elegance, and strength, with a solid aftertaste.
▽Friuli/Venezia Giulia ■Nicola Manferrari∴A natural wine characterized by fresh fruit flavors and a mellow richness, made from Friulano/Sauvignon Blanc/Chardonnay and five other types of grapes.
▽Veneto Region ■Valpantena ∴Chardonnay with milky pineapple acidity. A well-balanced flavor.
▽Tuscany ■Casa del Monte ∴Trebbiano/Marva fruity with a gentle taste and a mineral feel, a natural wine.
▽Tuscany ■San Luciano ∴Grechetto/Marvaia citrus fruit and white flower aromas. Light and crisp taste.
▽Lazio Region ■Poggio le Volpi∴Malvasia/Trebbiano/Sauvignon Blanc has a vibrant aroma and a refreshing taste that pairs well with a wide range of dishes.
▽Sardinia ■Argiolas ∴Nulag's fruity and rich flavor is characterized by a subtle bitterness in the aftertaste.
▽Marche Region ■Sartarelli ∴Verdicchio has a smooth mouthfeel with flavors of minerals, umami, and a subtle bitter nuance.
▽Apulia ■Valle dell'Asso ∴Verdicchio/Fiano pale straw color. Crisp taste. Refreshing and fruity.
▽Abruzzo Region ■Collefrisio ∴Trebbiano with vibrant and lively acidity, solid fruitiness, and a refreshing southern character.
▽Sicily ■Cantine Europa ∴Grillo Juicy fruit aroma. A faint pleasant bitterness tightens the mouth.
▽Trentino ■Terre del Noce ∴A dry Cabernet Sauvignon with light tannins. The barrel aging also provides a good balance of aromas.
▽Veneto Region ■Colli Vicentini ∴Features a vibrant aroma of Pinot Nero, raspberries, and cherries, with a soft mouthfeel.
▽Piedmont Region ■Telle del Barolo ∴It has sufficient acidity and richness of Barbera, and is well-balanced due to the barrel aging.
▽Tuscany ■Falchini ∴The essence of Sangiovese/Canaio Sangiovese can be described as acidity and aroma. Pleasant texture on the palate.
▽Tuscany ■Guado al Melo ∴Sangiovese/Shiraz A natural wine with a pleasant acidity and the rich flavor of Shiraz, achieving a perfect balance.
▽Tuscany ■San Luciano ∴Sangiovese/Montepulciano/Cherry and plum aromas, fruity flavor, and pleasant tannins.
▽Tuscany ■Falchini ∴Sangiovese/Merlot Super Tuscan style wine. Fine tannins with an aromatic flavor.
▽Sardinia ■Argiolas ∴Cannonau/Carignano/Bovale features a distinctive and rich fruit flavor balanced well by the barrel.
▽Abruzzo ■Collefrisio ∴Montepulciano has a light spice and a rich berry aroma, with a solid structure that is natural.
▽Apulia Region ■Valle dell'Asso ∴Rich fruit flavor of Negroamaro black grapes. It has freshness and a smooth aftertaste.
▽Sicily ■Cantine Europa ∴Nerello Mascalese with ripe red fruit and violet aroma. The tannins are fine and easy to drink.
Medium bottle 500ml
Domestic lemon + Kagoshima lemon shochu
White wine + cassis
Sparkling wine + cassis
Sparkling wine + orange
Soda or Orange each
Sparkling mineral water 700ml
※There are also after-dinner drinks available. Please inquire (Grappa, etc.) from 1,000 yen onward.
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