Donghwa Sikdang

Of course, they offer a variety of menus including braised mackerel, spicy tofu stew, and fermented soybean paste stew. In particular, the braised mackerel is exquisitely harmonized with simmered radish and fish flesh, and it is exceptional when eaten with white rice. The steamed egg and fried fish cakes served as a side are also popular.

The store is filled with energy, and depending on the time of visit, there may be a line. You can enjoy Korean home-cooked dishes in a warm atmosphere.