Seafood restaurant on the 4th floor of the Myeongdong Building, open from 7 AM, where you can enjoy fresh abalone porridge and kanjang kejang (soy‑marinated raw crab).
A seafood eatery located on the 4th floor of a building on Myeongdong 8-ga, open year-round from 7 a.m. It is known for the presentation of showing abalone and octopus in front of you before cooking, and for its crunchy raw abalone porridge and the rice-stealing ganjang gejang (soy-marinated raw crab). It is a Myeongdong breakfast spot endorsed by local guides.