Kiwami
極
3.04
（1 reviews）JPY 3,500
Izakaya
Amami-shi, Kagoshima, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 3,500
Hours
Sunday
17:30~24:00
(L.O.23:30)
Accepts reservations
Monday
17:30~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:30~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:30~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:30~24:00
(L.O.23:30)
Accepts reservations
Friday
17:30~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:30~24:00
(L.O.23:30)
Accepts reservations
Public holiday
17:30~24:00
(L.O.23:30)
Accepts reservations
Address
Facilities
No parking
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
：Real-time reservation
：Request
：No available seats
：Closed
A Japanese-style izakaya where you can savor the flavors of Amami
Goku is a Japanese-style izakaya where you can enjoy local dishes from Amami Oshima and fresh seafood. The meat dishes, such as the island pork with a sweet fat and Kitakatsuma beef, are exquisite. In the cozy interior, you can spend a delightful time with black sugar shochu. The tofu champuru and fresh sashimi are particularly recommended.
Ratings
3.04（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.05(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Sukiyaki
Pork belly sukiyaki
JPY 1,800
Pork belly sukiyaki course
JPY 2,900
Japanese Wagyu Beef Top Blade Sukiyaki
JPY 2,200
Japanese Black Beef Top Blade Sukiyaki Course
JPY 3,300
Japanese Beef Sirloin Sukiyaki
JPY 2,800
Japanese Beef Sirloin Sukiyaki Course
JPY 3,900
Addition
Pork belly
JPY 1,100
Japanese Black Beef Shoulder Loin
JPY 1,500
Japanese beef sirloin
JPY 2,000
Vegetable Platter
JPY 700
Tofu and Udon Dishes
Market value (please ask)
White rice
JPY 150
Raw Egg
JPY 50
Shabu-shabu
Pork belly shabu-shabu
JPY 1,600
Pork Belly Shabu Shabu Course
JPY 2,700
Wagyu Beef Shoulder Loin Shabu Shabu
JPY 2,000
Japanese Black Beef Shoulder Loin Shabu-Shabu Course
JPY 3,100
Soft and Tender 'Pork Bone' with a Crumbly Texture
A traditional dish from Amami, where pork ribs seasoned with soy sauce and sugar are slowly cooked for about 3 hours. It is very tender, crumbly, and easily falls off the bone. It also contains cartilage, giving it a melt-in-your-mouth texture. There is also a salt-flavored version called 'Salt Pork'.
JPY 900
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kiwami
Japanese
極
Korean
고쿠
Simplified Chinese
極
Traditional Chinese (Taiwan)
極
Traditional Chinese (Hong Kong)
極
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
17:30~24:00
(L.O.23:30)
Accepts reservations
Monday
17:30~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:30~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:30~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:30~24:00
(L.O.23:30)
Accepts reservations
Friday
17:30~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:30~24:00
(L.O.23:30)
Accepts reservations
Public holiday
17:30~24:00
(L.O.23:30)
Accepts reservations
Budget
JPY 3,500
Payment methods
Credit cards accepted
Facilities
Parking lot
None
Smoking
Unknown
Opening date
Unknown
Restaurant details
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