Kappou Hirakawa

The 'omakase course' that utilizes the blessings of the four seasons offers luxurious Japanese cuisine that allows you to savor the seasonal flavors with delicate cooking techniques. We are particular about using natural ingredients, and every dish, from appetizers to desserts, is handmade, ensuring exceptional freshness and deliciousness. Occasionally, we incorporate rare ingredients to surprise our customers. In particular, the seasonal limited courses featuring soft-shelled turtle and pufferfish are exquisite, providing an unforgettable taste.

The warm wooden interior, overflowing with warmth, brings a tranquility that soothes the heart, evoking a sense of Japanese aesthetics. Enjoying conversations with the chef at the counter made from a single ginkgo tree is also a delight. In the private rooms, a strong sense of privacy is maintained, making it perfect for spending special moments with important people. The calm atmosphere is appealing for any occasion, such as anniversaries or family celebrations.

Kappo Hirakawa, which boasts over 20 years of history in Kokurakita Ward, Kitakyushu City, is a traditional Japanese restaurant loved by the local people. Located on the second floor of the Mimasu Core Building, it values the harmony between food and tableware, using traditional dishes such as Kyoyaki and Kutaniyaki. It has also been featured in the Michelin Fukuoka Saga Special Edition, making it popular not only among locals but also among tourists.