Da Filippo Autentica Cucina Italiana
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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Authentic Italian Dining with Personal Touch
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Menu
Grilled round flat bread filled with mortadella provolone cheese tomatoes arrugula & onions
Italian bread topped with ripe tomatoes garlic extra virgin olive oil fresh basil & parmigiano reggiano cheese
Smoked imported speck sweet soppressata & air dried beef
Spring mixed salad dresed with extra virgin olive oil & extra aged balsamic vinegar
Imported fresh buffalo mozzarella & tomatoes topped with extra virgin olive oil
Whiting fillets dressed with caramelized onions & red wine vinegar reduction
Batter dipped arugula dressed with garlic anchovies parmigiano reggiano cheese & cream
Baked land snails dressed with garlic herbs & butter
Braised baby octopus
Braised savoy cabbage topped with shrimps
Cheese tortellini dressed with butter sage & parmigiano cheese
Ravioli filled with ricotta cheese dressed with plum tomatoes extra virgin olive oil & fresh basil
Small ear shaped pasta tossed with mushrooms bolognese ragu parmigiano in a light cream pink sauce
Vialone nano rice tossed with homemade sweet pork sausage saffron & parmigiano reggiano cheese
Pork scaloppine topped with fresh sage & pancetta in a light marsala reduction
Beef stew dressed with dry porcini in a red wine reduction
Braised chicken with sweet & sour peppers
Veal scaloppini dressed with mushrooms & gorgonzola cheese
Eggplant filled with fresh ricotta cheese then topped with tomatoes & provolone cheese
Flounder fillets dressed with bay leaves garlic light tomatoes sauce then topped with parmigiano cheese & black olives
Domestic wild caught cod fish fillet dressed with rosemary tomatoes onions zucchine extra virgin olive oil wrapped in parchment paper and baked
Sardinien "fregula" dressed with carrots celery clams & colossal head on shrimp
Short cut caserecce dressed with squid garlic fresh tomatoes & hot pepper
Typical sardinien gnocchi dressed withfresh tomatoes onions & saffron
Cream custard infused with raspberry essence
Vanilla creme brule
Warm puff pastry filled with orange custard
Sicilian cannoli
Lemon sorbet tiramisu
Hazelnut and chocolate ice cream tiramisu
Chicory, Belgian Endive, Domestic Radicchio, Vine Ripe Tomatoes, White Balsamic Vinaigrette GF
Iceberg Lettuce, Tomatoes, Vidalia Onions, Cucumber, Dry Cranberry, Organic Mustard Mayonnaise Vinaigrette GF
Alto Adige Speck, Paraguay Bresaola, California Salami, Fresh Pecorino, Peperonata, Gaeta Olives GF
Creamy Domestic Burrata, Vine Ripe Tomatoes, Balsamic Glace, Organic Honey GF
Land Snails, Caramelized Vidalia Onions, Light Tomatoes Broth, Toasted Crostini
Freshly Baked Little Neck Clam, White Wine Lemon Emulsion
Slowly Braised Small Octopus Tomatoes Broth, Fresh Parsley GF
Batter Dipped Pan Fried Arugula, Garlic, Anchovies, Cream, Parmigiano
Paccheri Pasta, Beef Ragu, Fresh Mushrooms, Nutmeg, Light Cream, Tomatoes sauce
Twisted Shaped Pasta, Eggplant, Tomatoes Sauce, Pecorino Fresh Basil, Ricotta Salata
Little Ears Shaped Pasta, Beef Ragu, Plum Tomatoes Sauce, Organic Green Peas, Pecorino Cheese
Short Grain Risotto, House Made Sweet Sausage, Saffron, Black Truffle Carpaccio, Parmigiano
Pork Scaloppine, Fresh Sage, Pancetta, Marsala, Jus GF
Chicken Tenderloins, Capers, Fresh Mushrooms, Light Tomatoes, Red Pepper Flakes GF
Pork Tenderloins, Fresh Mushrooms, Gorgonzola GF
Slowly Braised Angus Beef Chuck Roast, Fresh Mushrooms GF
Baked Fresh Eggplant, Fresh Ricotta, Tomatoes Sauce, Sweet Provolone GF
Pearl Shaped Couscous, Fresh Zucchini, Organic Green Peas, Carrots, Celery Roots
Parchment Baked Wild Caught Icelandic Codfish, Fresh Zucchini, Fresh Tomatoes, Vidalia Onions, Rosemary GF
Pan Seared Pacific Wild Caught Mahi-Mahi, Wild Caught Gulf of Mexico Shrimps, Chopped Fresh Tomatoes, Vidalia Onions, Served with Chicory, Belgian Endive, Domestic Radicchio
Wild Caught Gulf of Mexico Shrimps, Organic Green Peas, Saffron, Cream, Served with Short Semolina Pasta
Fresh Squid, Cuttlefish Ink, Served With Risotto GF
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