Cock & Bowl Belgian Bistro

seasoned boiled potatoes, fresh avocado and marinated green beans on a bed of fresh salad greens

simple perfection. white wine, garlic, shallots, parsley and butter

a lightly creamy blend of white wine, savory spices and gruyere cheese

hints of green anise, sweet fennel and tomato. unconventionally delightful

garlic hot sauce, carrots celery, with tangy blue cheese

bacon lardons, spinach, onion tomato bring together this hearty bowl

tomatoes, garlic, hot pepper. just delicious

mushrooms, garlic, sage cream make this flavour a real winner

steamed in beer, with savory spices potato, what could be better

sauteed tuna steak topped with a lovely sauce of fresh parsley, shallots, garlic lemon with seasonal vegetables and roasted potatoes.

pan-seared bone-in chicken breast with a brandy, wine green peppercorn sauce, served with seasonal vegetables roasted potatoes

the european way: thin oh-so-tender marinated sirloin steak with a classic garlic butter sauce and a heaping pile of our authentic frites. a bistrot classic

sauteed shrimp, served with a savory bisque sauce, creamy local colvin run mill stone-ground white polenta, and wilted spinach

topped simply with a dusting of powdered sugar and whipped cream

drizzled with our homemade warm belgian chocolate sauce and whipped cream

warm homemade strawberry glaze and whipped cream

topped with chefs choice of seasonal fruit and dusted with sugar and whipped cream. ask your server for todays selection

topped yankee-style, with butter and maple syrup drizzled on top

the sauce is simple: butter, sugar, and cream, but it is oh-so-sweet

a mix of chocolate caramel, and topped with pecan brittle and whipped cream

ask your server about todays recipe

not your run of the mill frozen-fast-food fries. fresh-cut, twice-fried to perfection and served with mayo

homemade nuggets of diced shrimp, cheese spices, fried to dreamy perfection

an appetizer-sized portion of mussels baked to bubbling in a butter, garlic parsley sauce

our side house salad with fresh greens and salad vegetables

our chicken liver terrine served with toasted croutons, cornichons and piquant mustard

our warm weather version! steamed shrimp, with avocado, tomato, and tangy dressing

duck confit savory vegetables: wrapped, fried and served with a sweet plum dippin sauce

chefs selection of fresh artisan cheeses, ask your server about todays offerings

a grown-up version of the ice cream soda. split a delicious lambic, and well top it with haagen-dazs vanilla and whipped cream. kreik/sour cherry, framboise/raspberry, peche/peach

premium haagen-dazs vanilla ice cream, and your choice of toppings: chocolate, strawberry, caramel

another classic, and brings great fun to any day

seasoned boiled potatoes, fresh avocado and marinated green beans on a bed of fresh salad greens

simple perfection. white wine, garlic, shallots, parsley and butter

a lightly creamy blend of white wine, savory spices and gruyere cheese

hints of green anise, sweet fennel and tomato. unconventionally delightful

garlic hot sauce, carrots & celery, with tangy blue cheese

bacon lardons, spinach, onion & tomato bring together this hearty bowl

tomatoes, garlic, hot pepper. just delicious

mushrooms, garlic, sage & cream make this flavour a real winner

steamed in beer, with savory spices & potato, what could be better

sauteed tuna steak topped with a lovely sauce of fresh parsley, shallots, garlic & lemon with seasonal vegetables and roasted potatoes.

pan-seared bone-in chicken breast with a brandy, wine & green peppercorn sauce, served with seasonal vegetables & roasted potatoes

the european way: thin & oh-so-tender marinated sirloin steak with a classic garlic butter sauce and a heaping pile of our authentic frites. a bistrot classic

sauteed shrimp, served with a savory bisque sauce, creamy local colvin run mill stone-ground white polenta, and wilted spinach

topped simply with a dusting of powdered sugar and whipped cream

drizzled with our homemade warm belgian chocolate sauce and whipped cream

warm homemade strawberry glaze and whipped cream

topped with chefs choice of seasonal fruit and dusted with sugar and whipped cream. ask your server for todays selection

topped yankee-style, with butter and maple syrup drizzled on top

the sauce is simple: butter, sugar, and cream, but it is oh-so-sweet

a mix of chocolate & caramel, and topped with pecan brittle and whipped cream

ask your server about todays recipe

not your run of the mill frozen-fast-food fries. fresh-cut, twice-fried to perfection and served with mayo

homemade nuggets of diced shrimp, cheese & spices, fried to dreamy perfection

an appetizer-sized portion of mussels baked to bubbling in a butter, garlic & parsley sauce

our side house salad with fresh greens and salad vegetables

our chicken liver terrine served with toasted croutons, cornichons and piquant mustard

our warm weather version! steamed shrimp, with avocado, tomato, and tangy dressing

duck confit & savory vegetables: wrapped, fried and served with a sweet plum dippin sauce

chefs selection of fresh artisan cheeses, ask your server about todays offerings

a grown-up version of the ice cream soda. split a delicious lambic, and well top it with haagen-dazs vanilla and whipped cream. kreik/sour cherry, framboise/raspberry, peche/peach

premium haagen-dazs vanilla ice cream, and your choice of toppings: chocolate, strawberry, caramel

another classic, and brings great fun to any day