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Cock & Bowl Belgian Bistro
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Belgian-Inspired European Bistro Dining
Évaluation
Avis
Photo
Menu
seasoned boiled potatoes, fresh avocado and marinated green beans on a bed of fresh salad greens
simple perfection. white wine, garlic, shallots, parsley and butter
a lightly creamy blend of white wine, savory spices and gruyere cheese
hints of green anise, sweet fennel and tomato. unconventionally delightful
garlic hot sauce, carrots & celery, with tangy blue cheese
bacon lardons, spinach, onion & tomato bring together this hearty bowl
tomatoes, garlic, hot pepper. just delicious
mushrooms, garlic, sage & cream make this flavour a real winner
steamed in beer, with savory spices & potato, what could be better
sauteed tuna steak topped with a lovely sauce of fresh parsley, shallots, garlic & lemon with seasonal vegetables and roasted potatoes.
pan-seared bone-in chicken breast with a brandy, wine & green peppercorn sauce, served with seasonal vegetables & roasted potatoes
the european way: thin & oh-so-tender marinated sirloin steak with a classic garlic butter sauce and a heaping pile of our authentic frites. a bistrot classic
sauteed shrimp, served with a savory bisque sauce, creamy local colvin run mill stone-ground white polenta, and wilted spinach
topped simply with a dusting of powdered sugar and whipped cream
drizzled with our homemade warm belgian chocolate sauce and whipped cream
warm homemade strawberry glaze and whipped cream
topped with chefs choice of seasonal fruit and dusted with sugar and whipped cream. ask your server for todays selection
topped yankee-style, with butter and maple syrup drizzled on top
the sauce is simple: butter, sugar, and cream, but it is oh-so-sweet
a mix of chocolate & caramel, and topped with pecan brittle and whipped cream
ask your server about todays recipe
not your run of the mill frozen-fast-food fries. fresh-cut, twice-fried to perfection and served with mayo
homemade nuggets of diced shrimp, cheese & spices, fried to dreamy perfection
an appetizer-sized portion of mussels baked to bubbling in a butter, garlic & parsley sauce
our side house salad with fresh greens and salad vegetables
our chicken liver terrine served with toasted croutons, cornichons and piquant mustard
our warm weather version! steamed shrimp, with avocado, tomato, and tangy dressing
duck confit & savory vegetables: wrapped, fried and served with a sweet plum dippin sauce
chefs selection of fresh artisan cheeses, ask your server about todays offerings
a grown-up version of the ice cream soda. split a delicious lambic, and well top it with haagen-dazs vanilla and whipped cream. kreik/sour cherry, framboise/raspberry, peche/peach
premium haagen-dazs vanilla ice cream, and your choice of toppings: chocolate, strawberry, caramel
another classic, and brings great fun to any day
seasoned boiled potatoes, fresh avocado and marinated green beans on a bed of fresh salad greens
simple perfection. white wine, garlic, shallots, parsley and butter
a lightly creamy blend of white wine, savory spices and gruyere cheese
hints of green anise, sweet fennel and tomato. unconventionally delightful
garlic hot sauce, carrots celery, with tangy blue cheese
bacon lardons, spinach, onion tomato bring together this hearty bowl
tomatoes, garlic, hot pepper. just delicious
mushrooms, garlic, sage cream make this flavour a real winner
steamed in beer, with savory spices potato, what could be better
sauteed tuna steak topped with a lovely sauce of fresh parsley, shallots, garlic lemon with seasonal vegetables and roasted potatoes.
pan-seared bone-in chicken breast with a brandy, wine green peppercorn sauce, served with seasonal vegetables roasted potatoes
the european way: thin oh-so-tender marinated sirloin steak with a classic garlic butter sauce and a heaping pile of our authentic frites. a bistrot classic
sauteed shrimp, served with a savory bisque sauce, creamy local colvin run mill stone-ground white polenta, and wilted spinach
topped simply with a dusting of powdered sugar and whipped cream
drizzled with our homemade warm belgian chocolate sauce and whipped cream
warm homemade strawberry glaze and whipped cream
topped with chefs choice of seasonal fruit and dusted with sugar and whipped cream. ask your server for todays selection
topped yankee-style, with butter and maple syrup drizzled on top
the sauce is simple: butter, sugar, and cream, but it is oh-so-sweet
a mix of chocolate caramel, and topped with pecan brittle and whipped cream
ask your server about todays recipe
not your run of the mill frozen-fast-food fries. fresh-cut, twice-fried to perfection and served with mayo
homemade nuggets of diced shrimp, cheese spices, fried to dreamy perfection
an appetizer-sized portion of mussels baked to bubbling in a butter, garlic parsley sauce
our side house salad with fresh greens and salad vegetables
our chicken liver terrine served with toasted croutons, cornichons and piquant mustard
our warm weather version! steamed shrimp, with avocado, tomato, and tangy dressing
duck confit savory vegetables: wrapped, fried and served with a sweet plum dippin sauce
chefs selection of fresh artisan cheeses, ask your server about todays offerings
a grown-up version of the ice cream soda. split a delicious lambic, and well top it with haagen-dazs vanilla and whipped cream. kreik/sour cherry, framboise/raspberry, peche/peach
premium haagen-dazs vanilla ice cream, and your choice of toppings: chocolate, strawberry, caramel
another classic, and brings great fun to any day
seasoned boiled potatoes, fresh avocado and marinated green beans on a bed of fresh salad greens
simple perfection. white wine, garlic, shallots, parsley and butter
a lightly creamy blend of white wine, savory spices and gruyere cheese
hints of green anise, sweet fennel and tomato. unconventionally delightful
garlic hot sauce, carrots & celery, with tangy blue cheese
bacon lardons, spinach, onion & tomato bring together this hearty bowl
tomatoes, garlic, hot pepper. just delicious
mushrooms, garlic, sage & cream make this flavour a real winner
steamed in beer, with savory spices & potato, what could be better
sauteed tuna steak topped with a lovely sauce of fresh parsley, shallots, garlic & lemon with seasonal vegetables and roasted potatoes.
pan-seared bone-in chicken breast with a brandy, wine & green peppercorn sauce, served with seasonal vegetables & roasted potatoes
the european way: thin & oh-so-tender marinated sirloin steak with a classic garlic butter sauce and a heaping pile of our authentic frites. a bistrot classic
sauteed shrimp, served with a savory bisque sauce, creamy local colvin run mill stone-ground white polenta, and wilted spinach
topped simply with a dusting of powdered sugar and whipped cream
drizzled with our homemade warm belgian chocolate sauce and whipped cream
warm homemade strawberry glaze and whipped cream
topped with chefs choice of seasonal fruit and dusted with sugar and whipped cream. ask your server for todays selection
topped yankee-style, with butter and maple syrup drizzled on top
the sauce is simple: butter, sugar, and cream, but it is oh-so-sweet
a mix of chocolate & caramel, and topped with pecan brittle and whipped cream
ask your server about todays recipe
not your run of the mill frozen-fast-food fries. fresh-cut, twice-fried to perfection and served with mayo
homemade nuggets of diced shrimp, cheese & spices, fried to dreamy perfection
an appetizer-sized portion of mussels baked to bubbling in a butter, garlic & parsley sauce
our side house salad with fresh greens and salad vegetables
our chicken liver terrine served with toasted croutons, cornichons and piquant mustard
our warm weather version! steamed shrimp, with avocado, tomato, and tangy dressing
duck confit & savory vegetables: wrapped, fried and served with a sweet plum dippin sauce
chefs selection of fresh artisan cheeses, ask your server about todays offerings
a grown-up version of the ice cream soda. split a delicious lambic, and well top it with haagen-dazs vanilla and whipped cream. kreik/sour cherry, framboise/raspberry, peche/peach
premium haagen-dazs vanilla ice cream, and your choice of toppings: chocolate, strawberry, caramel
another classic, and brings great fun to any day
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