French Market Bistro
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Seafood-Focused Bistro with Southern Influences
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Menu
Set on Arugula and Served with our Remoulade Sauce
Duck and Shrimp-Stuffed with Sweet & Sour Sauce and Spicy Mustard
Served with Crispy Tortilla Chips
Sesame Encrusted Rare Tenderloin, Wasabi Sauce, & Sesame Wakame Relish
(3) Baked in Shell with Our Special Crabmeat Dressing
Flash Fried, Tossed in a Sweet Chili Aioli, Peanuts & Cilantro $
Served with Blue Cheese Dressing
Flash Fried Eggplant Medallions, Set on Beurre Blanc, Topped with Lump Crab and Dill Hollandaise
Crumbled Blue Cheese Dressing & Diced Roma, Tomatoes, Served on a Chilled Plate. Add Shrimp, Chicken, or Fresh Grilled Salmon for an additional charge
Fresh Mixed Greens with Romano Vinaigrette & Toasted Almonds. Small or Large Available. Add Shrimp, Chicken, or Fresh Grilled Salmon for an additional charge
Creamy Parmesan Dressing, Candied Pecans, Aged Parmesan. Small or Large Available. Add Shrimp, Chicken, or Fresh Grilled Salmon for an additional charge
Spinach, Golden Fried Crawfish, Bacon and Honey Dijon Dressing
Marinated Duck Breast, Spinach, Toasted Pumpkin Seeds, Crumbled Blue Cheese, Sun Dried Cherries, Finished with Raspberry Vinaigrette
Grilled Chicken, Spinach, Grapes, Apples, Candied Pecans, Blue Cheese Crumbles with Creamy Basil Vinaigrette
Lump Crabmeat, Gulf Shrimp, Mixed Greens, Tomatoes & Tangy Balsamic Vinaigrette
Served on a Sizzling Plate, Finished with Fleur-de-sel Butter, Served with Garlic Mashed Potatoes; 7 oz. Filet or 10 oz. Filet
Served on a Sizzling Plate, Finished with Fleur-de-sel Butter, Served with Garlic Mashed Potatoes
Set with Grits du Jour, Served with Steamed Asparagus, Finished with a Honey-Ginger Blueberry Reduction
(Cooked Medium Rare) Wrapped in Applewood Smoked Bacon, Finished with a Fresh Salsa Verde, Served with Sweet Potato Fries and Steamed Asparagus. (Available Thursday-Saturday)
7oz. Choice Filet served on a Sizzling Plate with Fleur-de-sel Butter, Served With Blue Cheese Lettuce Wedge
Panko-Crusted Chicken Breast Topped with Caper Lemon Butter, Served with Pasta and Sautéed Vegetables
Shrimp & Lump Crab Sautéed with Garlic, Basil & Lemon Butter, Edamame Peas, Grape Tomatoes, Tossed with Linguine Pasta
Broiled Grouper Set over Grits Du Jour, Topped with Arugula, Fresh Strawberries, Flash Fried Oysters and Sweet Chili Glaze
Seasoned and Seared Medium Rare, Set with Grits Du Jour, Topped with Asparagus and Lump Crabmeat, Finished with Pomegranate Balsamic Glaze
(Choose Grilled Salmon or Sesame Tuna) Fresh Mixed Greens, Shredded Carrots, Cucumbers, Edamame Peas, Peanuts, Crispy Noodles, Cilantro, Finished with Sweet Soy Vinaigrette
Crab Cake, (1) Oysters Bienville, Fried Shrimp, Fried Catfish, Fries
Wrapped Lobster, Ricotta & Mascarpone, Baked in Champagne Cream, Served with Sautéed Vegetables
inguine Tossed with Arugula Pesto and Artichoke Hearts, Set over Fresh Spinach, Topped with Tomatoes, Feta, and Roasted Pine Nuts. Add Shrimp or Chicken for an additional charge
Pasta Shell Wrapped Around Lump Crab and Ricotta Cheese, Topped with Brandy Béchamel Sauce, Served with Sautéed Vegetables
Plank-Roasted, Topped with Tiger Butter, Served with Garlic Mashed Potatoes
Topped with Tiger Butter, Served with Linguine
Served with Lettuce, Tomato, Pickle Spear & Fries
Artichokes, Mushrooms, Onions, Red Peppers, Zucchini, Squash & Mozzarella
Caramelized Onions, Goat Cheese, Prosciutto, Topped with Fresh Arugula, Finished with Garlic Olive Oil
Pepperoni, Italian Sausage, Onion, Mushrooms & Fresh Mozzarella
Set on Arugula and Served with Our Remoulade Sauce
Duck and Shrimp-Stuffed with Sweet & Sour Sauce and Spicy Mustard
Served with Crispy Tortilla Chips
Sesame Encrusted Rare Tenderloin, Wasabi Sauce, & Sesame Wakame Relish
(3) Baked in Shell with Our Special Crabmeat Dressing
Flash Fried with a Sweet Chili Aioli, Peanuts and Cilantro
Served with Blue Cheese Dressing
Crumbled Blue Cheese Dressing & Diced Roma, Tomatoes, Served on a Chilled Plate. Add Shrimp, Chicken, or Grilled Fresh Salmon for an Additional Amount
Fresh Mixed Greens with Romano Vinaigrette & Toasted Almonds. Small or Large Available. Add Shrimp, Chicken, or Grilled Fresh Salmon for an Additional Amount
Creamy Parmesan Dressing, Candied Pecans, Aged Parmesan. Small or Large Available. Add Shrimp, Chicken, or Grilled Fresh Salmon for an Additional Amount
Spinach, Golden Fried Crawfish, Bacon and Honey Dijon Dressing
Marinated Duck Breast, Spinach, Toasted Pumpkin Seeds, Crumbled Blue Cheese, Sun Dried Cherries, Finished with Raspberry Vinaigrette
Grilled Chicken, Black Beans, Avocado, Fried Tortillas, Mixed Greens, Tangy Balsamic Vinaigrette, Served with Pico de Gallo
Coconut-Fried Chicken, Mixed Greens, Cucumber, Raspberry-Sesame Dressing, Finished with Peanut Crumbles and Cilantro
Grilled Chicken, Spinach, Grapes, Apples, Candied Pecans, Blue Cheese Crumbles with Creamy Basil Vinaigrette
Lump Crabmeat, Gulf Shrimp, Mixed Greens, Tomatoes & Tangy Balsamic Vinaigrette
Turkey, Big Eye Swiss, Applewood Bacon, Fresh Arugula & Tangy Cranberry Aioli on Wheat, Served with Fresh Fruit
Blackened Chicken, Avocado, Caramelized Onions, Bacon, Ranch on Toasted Ciabatta Roll, Served with Sweet Potato Fries
Pulled Pork, Big Eye Swiss, Pickles, Spicy Mustard on a Pretzel Roll, Served with Sweet Potato Fries
Served with Lettuce, Tomato, Pickle Spear & Fries
Served with Lettuce, Tomato, Tartar Sauce & Fries
Artichokes, Mushrooms, Zucchini, Squash, Red Peppers, Onions & Mozzarella
Caramelized Onions, Goat Cheese, Prosciutto, Topped with Fresh Arugula and Finished with Garlic Olive Oil
Pepperoni, Italian Sausage, Onion, Mushrooms & Fresh Mozzarella
Golden Fried Eggplant Medallion, Set on Beurre Blanc, Topped with Jumbo Lump Crabmeat and Finished with Dill Hollandaise, Served with Fresh Fruit
Wrapped Lobster, Ricotta & Mascarpone, Baked with Champagne Cream, Served with Sautéed Vegetables
(Choose Grilled Salmon or Sesame Tuna) Fresh Mixed Greens, Shredded Carrots, Edamame Peas, Cucumbers, Peanuts, Crispy Noodles, Cilantro, Finished with Sweet Soy Vinaigrette
Linguine Tossed with Arugula Pesto and Artichoke Hearts, Set over Fresh Spinach, Topped with Tomatoes, Feta, & Roasted Pine Nuts. Add Shrimp or Chicken for an Additional Amount
Sautéed with Garlic, Basil & Lemon Butter, Topped with Edamame Peas, Grape Tomatoes, Served over Linguine Pasta
Shrimp & Mushrooms Stuffed in a Fresh French Crêpe, Topped with Jumbo Lump Crabmeat, Mornay Cheese Sauce, Served with Fresh Fruit
Pasta Shell Wrapped Around Lump Crab & Ricotta, Baked in Brandy Béchamel Sauce, Served With Sautéed Vegetables
Plank-Roasted, Topped with Tiger Butter, Served with Sautéed Vegetables and Garlic Mashed Potatoes
Panko-Crusted Chicken Breast, Topped with a Caper Lemon Butter, Served with Pasta and Sautéed Vegetables
7oz. Choice Cut Filet Served on a Sizzling Plate, Finished with Fleur-de-sel Butter, Served with Bistro's Blue Cheese Lettuce Wedge
Topped with Tiger Butter, Served with Sautéed Vegetables & Linguine
Baked with fresh blueberries, raisins, butter rum sauce
Bistro's classic flan with light and sweet caramel glaze
Homemade cheesecake baked with premium chocolate chips and Kahlua coffee liquor
Premium chocolate brownie baked with walnuts, topped with vanilla bean ice cream and chocolate glaze
Fresh baked rich and creamy cheesecake. Available choices of toppings- Strawberries, Lemon Glaze, Chocolate, or Raspberry Glaze
Chocolate Chip, Frangelico, and pecan pie served warm with chocolate glaze. a'la Mode available
Oreo cookie crust with whipped cream and chocolate pudding, topped with chocolate sauce
Baked with fresh blueberries, raisins, butter rum sauce
Bistro's classic flan with light and sweet caramel glaze
Homemade cheesecake baked with premium chocolate chips and Kahlua coffee liquor
Premium chocolate brownie baked with walnuts, topped with vanilla bean ice cream and chocolate glaze
Fresh baked rich and creamy cheesecake. Available choices of toppings- Strawberries, Lemon Glaze, Chocolate, or Raspberry Glaze
Chocolate Chip, Frangelico, and pecan pie served warm with chocolate glaze. a'la Mode available
Oreo cookie crust with whipped cream and chocolate pudding, topped with chocolate sauce
Set on Arugula and Served with our Remoulade Sauce
Duck and Shrimp-Stuffed with Sweet Sour Sauce and Spicy Mustard
Served with Crispy Tortilla Chips
Sesame Encrusted Rare Tenderloin, Wasabi Sauce, Sesame Wakame Relish
(3) Baked in Shell with Our Special Crabmeat Dressing
Flash Fried, Tossed in a Sweet Chili Aioli, Peanuts Cilantro $
Served with Blue Cheese Dressing
Flash Fried Eggplant Medallions, Set on Beurre Blanc, Topped with Lump Crab and Dill Hollandaise
Crumbled Blue Cheese Dressing Diced Roma, Tomatoes, Served on a Chilled Plate. Add Shrimp, Chicken, or Fresh Grilled Salmon for an additional charge
Fresh Mixed Greens with Romano Vinaigrette Toasted Almonds. Small or Large Available. Add Shrimp, Chicken, or Fresh Grilled Salmon for an additional charge
Creamy Parmesan Dressing, Candied Pecans, Aged Parmesan. Small or Large Available. Add Shrimp, Chicken, or Fresh Grilled Salmon for an additional charge
Spinach, Golden Fried Crawfish, Bacon and Honey Dijon Dressing
Marinated Duck Breast, Spinach, Toasted Pumpkin Seeds, Crumbled Blue Cheese, Sun Dried Cherries, Finished with Raspberry Vinaigrette
Grilled Chicken, Spinach, Grapes, Apples, Candied Pecans, Blue Cheese Crumbles with Creamy Basil Vinaigrette
Lump Crabmeat, Gulf Shrimp, Mixed Greens, Tomatoes Tangy Balsamic Vinaigrette
Served on a Sizzling Plate, Finished with Fleur-de-sel Butter, Served with Garlic Mashed Potatoes; 7 oz. Filet or 10 oz. Filet
Served on a Sizzling Plate, Finished with Fleur-de-sel Butter, Served with Garlic Mashed Potatoes
Set with Grits du Jour, Served with Steamed Asparagus, Finished with a Honey-Ginger Blueberry Reduction
(Cooked Medium Rare) Wrapped in Applewood Smoked Bacon, Finished with a Fresh Salsa Verde, Served with Sweet Potato Fries and Steamed Asparagus. (Available Thursday-Saturday)
7oz. Choice Filet served on a Sizzling Plate with Fleur-de-sel Butter, Served With Blue Cheese Lettuce Wedge
Panko-Crusted Chicken Breast Topped with Caper Lemon Butter, Served with Pasta and Sautéed Vegetables
Shrimp Lump Crab Sautéed with Garlic, Basil Lemon Butter, Edamame Peas, Grape Tomatoes, Tossed with Linguine Pasta
Broiled Grouper Set over Grits Du Jour, Topped with Arugula, Fresh Strawberries, Flash Fried Oysters and Sweet Chili Glaze
Seasoned and Seared Medium Rare, Set with Grits Du Jour, Topped with Asparagus and Lump Crabmeat, Finished with Pomegranate Balsamic Glaze
(Choose Grilled Salmon or Sesame Tuna) Fresh Mixed Greens, Shredded Carrots, Cucumbers, Edamame Peas, Peanuts, Crispy Noodles, Cilantro, Finished with Sweet Soy Vinaigrette
Crab Cake, (1) Oysters Bienville, Fried Shrimp, Fried Catfish, Fries
Wrapped Lobster, Ricotta Mascarpone, Baked in Champagne Cream, Served with Sautéed Vegetables
inguine Tossed with Arugula Pesto and Artichoke Hearts, Set over Fresh Spinach, Topped with Tomatoes, Feta, and Roasted Pine Nuts. Add Shrimp or Chicken for an additional charge
Pasta Shell Wrapped Around Lump Crab and Ricotta Cheese, Topped with Brandy Béchamel Sauce, Served with Sautéed Vegetables
Plank-Roasted, Topped with Tiger Butter, Served with Garlic Mashed Potatoes
Topped with Tiger Butter, Served with Linguine
Served with Lettuce, Tomato, Pickle Spear Fries
Artichokes, Mushrooms, Onions, Red Peppers, Zucchini, Squash Mozzarella
Caramelized Onions, Goat Cheese, Prosciutto, Topped with Fresh Arugula, Finished with Garlic Olive Oil
Pepperoni, Italian Sausage, Onion, Mushrooms Fresh Mozzarella
Set on Arugula and Served with Our Remoulade Sauce
Duck and Shrimp-Stuffed with Sweet Sour Sauce and Spicy Mustard
Served with Crispy Tortilla Chips
Sesame Encrusted Rare Tenderloin, Wasabi Sauce, Sesame Wakame Relish
(3) Baked in Shell with Our Special Crabmeat Dressing
Flash Fried with a Sweet Chili Aioli, Peanuts and Cilantro
Served with Blue Cheese Dressing
Crumbled Blue Cheese Dressing Diced Roma, Tomatoes, Served on a Chilled Plate. Add Shrimp, Chicken, or Grilled Fresh Salmon for an Additional Amount
Fresh Mixed Greens with Romano Vinaigrette Toasted Almonds. Small or Large Available. Add Shrimp, Chicken, or Grilled Fresh Salmon for an Additional Amount
Creamy Parmesan Dressing, Candied Pecans, Aged Parmesan. Small or Large Available. Add Shrimp, Chicken, or Grilled Fresh Salmon for an Additional Amount
Spinach, Golden Fried Crawfish, Bacon and Honey Dijon Dressing
Marinated Duck Breast, Spinach, Toasted Pumpkin Seeds, Crumbled Blue Cheese, Sun Dried Cherries, Finished with Raspberry Vinaigrette
Grilled Chicken, Black Beans, Avocado, Fried Tortillas, Mixed Greens, Tangy Balsamic Vinaigrette, Served with Pico de Gallo
Coconut-Fried Chicken, Mixed Greens, Cucumber, Raspberry-Sesame Dressing, Finished with Peanut Crumbles and Cilantro
Grilled Chicken, Spinach, Grapes, Apples, Candied Pecans, Blue Cheese Crumbles with Creamy Basil Vinaigrette
Lump Crabmeat, Gulf Shrimp, Mixed Greens, Tomatoes Tangy Balsamic Vinaigrette
Turkey, Big Eye Swiss, Applewood Bacon, Fresh Arugula Tangy Cranberry Aioli on Wheat, Served with Fresh Fruit
Blackened Chicken, Avocado, Caramelized Onions, Bacon, Ranch on Toasted Ciabatta Roll, Served with Sweet Potato Fries
Pulled Pork, Big Eye Swiss, Pickles, Spicy Mustard on a Pretzel Roll, Served with Sweet Potato Fries
Served with Lettuce, Tomato, Pickle Spear Fries
Served with Lettuce, Tomato, Tartar Sauce Fries
Artichokes, Mushrooms, Zucchini, Squash, Red Peppers, Onions Mozzarella
Caramelized Onions, Goat Cheese, Prosciutto, Topped with Fresh Arugula and Finished with Garlic Olive Oil
Pepperoni, Italian Sausage, Onion, Mushrooms Fresh Mozzarella
Golden Fried Eggplant Medallion, Set on Beurre Blanc, Topped with Jumbo Lump Crabmeat and Finished with Dill Hollandaise, Served with Fresh Fruit
Wrapped Lobster, Ricotta Mascarpone, Baked with Champagne Cream, Served with Sautéed Vegetables
(Choose Grilled Salmon or Sesame Tuna) Fresh Mixed Greens, Shredded Carrots, Edamame Peas, Cucumbers, Peanuts, Crispy Noodles, Cilantro, Finished with Sweet Soy Vinaigrette
Linguine Tossed with Arugula Pesto and Artichoke Hearts, Set over Fresh Spinach, Topped with Tomatoes, Feta, Roasted Pine Nuts. Add Shrimp or Chicken for an Additional Amount
Sautéed with Garlic, Basil Lemon Butter, Topped with Edamame Peas, Grape Tomatoes, Served over Linguine Pasta
Shrimp Mushrooms Stuffed in a Fresh French Crêpe, Topped with Jumbo Lump Crabmeat, Mornay Cheese Sauce, Served with Fresh Fruit
Pasta Shell Wrapped Around Lump Crab Ricotta, Baked in Brandy Béchamel Sauce, Served With Sautéed Vegetables
Plank-Roasted, Topped with Tiger Butter, Served with Sautéed Vegetables and Garlic Mashed Potatoes
Panko-Crusted Chicken Breast, Topped with a Caper Lemon Butter, Served with Pasta and Sautéed Vegetables
7oz. Choice Cut Filet Served on a Sizzling Plate, Finished with Fleur-de-sel Butter, Served with Bistro's Blue Cheese Lettuce Wedge
Topped with Tiger Butter, Served with Sautéed Vegetables Linguine
Baked with fresh blueberries, raisins, butter rum sauce
Bistro's classic flan with light and sweet caramel glaze
Homemade cheesecake baked with premium chocolate chips and Kahlua coffee liquor
Premium chocolate brownie baked with walnuts, topped with vanilla bean ice cream and chocolate glaze
Fresh baked rich and creamy cheesecake. Available choices of toppings- Strawberries, Lemon Glaze, Chocolate, or Raspberry Glaze
Chocolate Chip, Frangelico, and pecan pie served warm with chocolate glaze. a'la Mode available
Oreo cookie crust with whipped cream and chocolate pudding, topped with chocolate sauce
Set on Arugula and Served with our Remoulade Sauce
Duck and Shrimp-Stuffed with Sweet & Sour Sauce and Spicy Mustard
Served with Crispy Tortilla Chips
Sesame Encrusted Rare Tenderloin, Wasabi Sauce, & Sesame Wakame Relish
(3) Baked in Shell with Our Special Crabmeat Dressing
Flash Fried, Tossed in a Sweet Chili Aioli, Peanuts & Cilantro $
Served with Blue Cheese Dressing
Flash Fried Eggplant Medallions, Set on Beurre Blanc, Topped with Lump Crab and Dill Hollandaise
Crumbled Blue Cheese Dressing & Diced Roma, Tomatoes, Served on a Chilled Plate. Add Shrimp, Chicken, or Fresh Grilled Salmon for an additional charge
Fresh Mixed Greens with Romano Vinaigrette & Toasted Almonds. Small or Large Available. Add Shrimp, Chicken, or Fresh Grilled Salmon for an additional charge
Creamy Parmesan Dressing, Candied Pecans, Aged Parmesan. Small or Large Available. Add Shrimp, Chicken, or Fresh Grilled Salmon for an additional charge
Spinach, Golden Fried Crawfish, Bacon and Honey Dijon Dressing
Marinated Duck Breast, Spinach, Toasted Pumpkin Seeds, Crumbled Blue Cheese, Sun Dried Cherries, Finished with Raspberry Vinaigrette
Grilled Chicken, Spinach, Grapes, Apples, Candied Pecans, Blue Cheese Crumbles with Creamy Basil Vinaigrette
Lump Crabmeat, Gulf Shrimp, Mixed Greens, Tomatoes & Tangy Balsamic Vinaigrette
Served on a Sizzling Plate, Finished with Fleur-de-sel Butter, Served with Garlic Mashed Potatoes; 7 oz. Filet or 10 oz. Filet
Served on a Sizzling Plate, Finished with Fleur-de-sel Butter, Served with Garlic Mashed Potatoes
Set with Grits du Jour, Served with Steamed Asparagus, Finished with a Honey-Ginger Blueberry Reduction
(Cooked Medium Rare) Wrapped in Applewood Smoked Bacon, Finished with a Fresh Salsa Verde, Served with Sweet Potato Fries and Steamed Asparagus. (Available Thursday-Saturday)
7oz. Choice Filet served on a Sizzling Plate with Fleur-de-sel Butter, Served With Blue Cheese Lettuce Wedge
Panko-Crusted Chicken Breast Topped with Caper Lemon Butter, Served with Pasta and Sautéed Vegetables
Shrimp & Lump Crab Sautéed with Garlic, Basil & Lemon Butter, Edamame Peas, Grape Tomatoes, Tossed with Linguine Pasta
Broiled Grouper Set over Grits Du Jour, Topped with Arugula, Fresh Strawberries, Flash Fried Oysters and Sweet Chili Glaze
Seasoned and Seared Medium Rare, Set with Grits Du Jour, Topped with Asparagus and Lump Crabmeat, Finished with Pomegranate Balsamic Glaze
(Choose Grilled Salmon or Sesame Tuna) Fresh Mixed Greens, Shredded Carrots, Cucumbers, Edamame Peas, Peanuts, Crispy Noodles, Cilantro, Finished with Sweet Soy Vinaigrette
Crab Cake, (1) Oysters Bienville, Fried Shrimp, Fried Catfish, Fries
Wrapped Lobster, Ricotta & Mascarpone, Baked in Champagne Cream, Served with Sautéed Vegetables
inguine Tossed with Arugula Pesto and Artichoke Hearts, Set over Fresh Spinach, Topped with Tomatoes, Feta, and Roasted Pine Nuts. Add Shrimp or Chicken for an additional charge
Pasta Shell Wrapped Around Lump Crab and Ricotta Cheese, Topped with Brandy Béchamel Sauce, Served with Sautéed Vegetables
Plank-Roasted, Topped with Tiger Butter, Served with Garlic Mashed Potatoes
Topped with Tiger Butter, Served with Linguine
Served with Lettuce, Tomato, Pickle Spear & Fries
Artichokes, Mushrooms, Onions, Red Peppers, Zucchini, Squash & Mozzarella
Caramelized Onions, Goat Cheese, Prosciutto, Topped with Fresh Arugula, Finished with Garlic Olive Oil
Pepperoni, Italian Sausage, Onion, Mushrooms & Fresh Mozzarella
Set on Arugula and Served with Our Remoulade Sauce
Duck and Shrimp-Stuffed with Sweet & Sour Sauce and Spicy Mustard
Served with Crispy Tortilla Chips
Sesame Encrusted Rare Tenderloin, Wasabi Sauce, & Sesame Wakame Relish
(3) Baked in Shell with Our Special Crabmeat Dressing
Flash Fried with a Sweet Chili Aioli, Peanuts and Cilantro
Served with Blue Cheese Dressing
Crumbled Blue Cheese Dressing & Diced Roma, Tomatoes, Served on a Chilled Plate. Add Shrimp, Chicken, or Grilled Fresh Salmon for an Additional Amount
Fresh Mixed Greens with Romano Vinaigrette & Toasted Almonds. Small or Large Available. Add Shrimp, Chicken, or Grilled Fresh Salmon for an Additional Amount
Creamy Parmesan Dressing, Candied Pecans, Aged Parmesan. Small or Large Available. Add Shrimp, Chicken, or Grilled Fresh Salmon for an Additional Amount
Spinach, Golden Fried Crawfish, Bacon and Honey Dijon Dressing
Marinated Duck Breast, Spinach, Toasted Pumpkin Seeds, Crumbled Blue Cheese, Sun Dried Cherries, Finished with Raspberry Vinaigrette
Grilled Chicken, Black Beans, Avocado, Fried Tortillas, Mixed Greens, Tangy Balsamic Vinaigrette, Served with Pico de Gallo
Coconut-Fried Chicken, Mixed Greens, Cucumber, Raspberry-Sesame Dressing, Finished with Peanut Crumbles and Cilantro
Grilled Chicken, Spinach, Grapes, Apples, Candied Pecans, Blue Cheese Crumbles with Creamy Basil Vinaigrette
Lump Crabmeat, Gulf Shrimp, Mixed Greens, Tomatoes & Tangy Balsamic Vinaigrette
Turkey, Big Eye Swiss, Applewood Bacon, Fresh Arugula & Tangy Cranberry Aioli on Wheat, Served with Fresh Fruit
Blackened Chicken, Avocado, Caramelized Onions, Bacon, Ranch on Toasted Ciabatta Roll, Served with Sweet Potato Fries
Pulled Pork, Big Eye Swiss, Pickles, Spicy Mustard on a Pretzel Roll, Served with Sweet Potato Fries
Served with Lettuce, Tomato, Pickle Spear & Fries
Served with Lettuce, Tomato, Tartar Sauce & Fries
Artichokes, Mushrooms, Zucchini, Squash, Red Peppers, Onions & Mozzarella
Caramelized Onions, Goat Cheese, Prosciutto, Topped with Fresh Arugula and Finished with Garlic Olive Oil
Pepperoni, Italian Sausage, Onion, Mushrooms & Fresh Mozzarella
Golden Fried Eggplant Medallion, Set on Beurre Blanc, Topped with Jumbo Lump Crabmeat and Finished with Dill Hollandaise, Served with Fresh Fruit
Wrapped Lobster, Ricotta & Mascarpone, Baked with Champagne Cream, Served with Sautéed Vegetables
(Choose Grilled Salmon or Sesame Tuna) Fresh Mixed Greens, Shredded Carrots, Edamame Peas, Cucumbers, Peanuts, Crispy Noodles, Cilantro, Finished with Sweet Soy Vinaigrette
Linguine Tossed with Arugula Pesto and Artichoke Hearts, Set over Fresh Spinach, Topped with Tomatoes, Feta, & Roasted Pine Nuts. Add Shrimp or Chicken for an Additional Amount
Sautéed with Garlic, Basil & Lemon Butter, Topped with Edamame Peas, Grape Tomatoes, Served over Linguine Pasta
Shrimp & Mushrooms Stuffed in a Fresh French Crêpe, Topped with Jumbo Lump Crabmeat, Mornay Cheese Sauce, Served with Fresh Fruit
Pasta Shell Wrapped Around Lump Crab & Ricotta, Baked in Brandy Béchamel Sauce, Served With Sautéed Vegetables
Plank-Roasted, Topped with Tiger Butter, Served with Sautéed Vegetables and Garlic Mashed Potatoes
Panko-Crusted Chicken Breast, Topped with a Caper Lemon Butter, Served with Pasta and Sautéed Vegetables
7oz. Choice Cut Filet Served on a Sizzling Plate, Finished with Fleur-de-sel Butter, Served with Bistro's Blue Cheese Lettuce Wedge
Topped with Tiger Butter, Served with Sautéed Vegetables & Linguine
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