French Market Bistro

Set on Arugula and Served with Our Remoulade Sauce

Duck and Shrimp-Stuffed with Sweet & Sour Sauce and Spicy Mustard

Served with Crispy Tortilla Chips

Sesame Encrusted Rare Tenderloin, Wasabi Sauce, & Sesame Wakame Relish

(3) Baked in Shell with Our Special Crabmeat Dressing

Flash Fried with a Sweet Chili Aioli, Peanuts and Cilantro

Served with Blue Cheese Dressing

Crumbled Blue Cheese Dressing & Diced Roma, Tomatoes, Served on a Chilled Plate. Add Shrimp, Chicken, or Grilled Fresh Salmon for an Additional Amount

Fresh Mixed Greens with Romano Vinaigrette & Toasted Almonds. Small or Large Available. Add Shrimp, Chicken, or Grilled Fresh Salmon for an Additional Amount

Creamy Parmesan Dressing, Candied Pecans, Aged Parmesan. Small or Large Available. Add Shrimp, Chicken, or Grilled Fresh Salmon for an Additional Amount

Spinach, Golden Fried Crawfish, Bacon and Honey Dijon Dressing

Marinated Duck Breast, Spinach, Toasted Pumpkin Seeds, Crumbled Blue Cheese, Sun Dried Cherries, Finished with Raspberry Vinaigrette

Grilled Chicken, Black Beans, Avocado, Fried Tortillas, Mixed Greens, Tangy Balsamic Vinaigrette, Served with Pico de Gallo

Coconut-Fried Chicken, Mixed Greens, Cucumber, Raspberry-Sesame Dressing, Finished with Peanut Crumbles and Cilantro

Grilled Chicken, Spinach, Grapes, Apples, Candied Pecans, Blue Cheese Crumbles with Creamy Basil Vinaigrette

Lump Crabmeat, Gulf Shrimp, Mixed Greens, Tomatoes & Tangy Balsamic Vinaigrette

Turkey, Big Eye Swiss, Applewood Bacon, Fresh Arugula & Tangy Cranberry Aioli on Wheat, Served with Fresh Fruit

Blackened Chicken, Avocado, Caramelized Onions, Bacon, Ranch on Toasted Ciabatta Roll, Served with Sweet Potato Fries

Pulled Pork, Big Eye Swiss, Pickles, Spicy Mustard on a Pretzel Roll, Served with Sweet Potato Fries

Served with Lettuce, Tomato, Pickle Spear & Fries

Served with Lettuce, Tomato, Tartar Sauce & Fries

Artichokes, Mushrooms, Zucchini, Squash, Red Peppers, Onions & Mozzarella

Caramelized Onions, Goat Cheese, Prosciutto, Topped with Fresh Arugula and Finished with Garlic Olive Oil

Pepperoni, Italian Sausage, Onion, Mushrooms & Fresh Mozzarella

Golden Fried Eggplant Medallion, Set on Beurre Blanc, Topped with Jumbo Lump Crabmeat and Finished with Dill Hollandaise, Served with Fresh Fruit

Wrapped Lobster, Ricotta & Mascarpone, Baked with Champagne Cream, Served with Sautéed Vegetables

(Choose Grilled Salmon or Sesame Tuna) Fresh Mixed Greens, Shredded Carrots, Edamame Peas, Cucumbers, Peanuts, Crispy Noodles, Cilantro, Finished with Sweet Soy Vinaigrette

Linguine Tossed with Arugula Pesto and Artichoke Hearts, Set over Fresh Spinach, Topped with Tomatoes, Feta, & Roasted Pine Nuts. Add Shrimp or Chicken for an Additional Amount

Sautéed with Garlic, Basil & Lemon Butter, Topped with Edamame Peas, Grape Tomatoes, Served over Linguine Pasta

Shrimp & Mushrooms Stuffed in a Fresh French Crêpe, Topped with Jumbo Lump Crabmeat, Mornay Cheese Sauce, Served with Fresh Fruit

Pasta Shell Wrapped Around Lump Crab & Ricotta, Baked in Brandy Béchamel Sauce, Served With Sautéed Vegetables

Plank-Roasted, Topped with Tiger Butter, Served with Sautéed Vegetables and Garlic Mashed Potatoes

Panko-Crusted Chicken Breast, Topped with a Caper Lemon Butter, Served with Pasta and Sautéed Vegetables

7oz. Choice Cut Filet Served on a Sizzling Plate, Finished with Fleur-de-sel Butter, Served with Bistro's Blue Cheese Lettuce Wedge

Topped with Tiger Butter, Served with Sautéed Vegetables & Linguine

Baked with fresh blueberries, raisins, butter rum sauce

Bistro's classic flan with light and sweet caramel glaze

Homemade cheesecake baked with premium chocolate chips and Kahlua coffee liquor

Premium chocolate brownie baked with walnuts, topped with vanilla bean ice cream and chocolate glaze

Fresh baked rich and creamy cheesecake. Available choices of toppings- Strawberries, Lemon Glaze, Chocolate, or Raspberry Glaze

Chocolate Chip, Frangelico, and pecan pie served warm with chocolate glaze. a'la Mode available

Oreo cookie crust with whipped cream and chocolate pudding, topped with chocolate sauce

Baked with fresh blueberries, raisins, butter rum sauce

Bistro's classic flan with light and sweet caramel glaze

Homemade cheesecake baked with premium chocolate chips and Kahlua coffee liquor

Premium chocolate brownie baked with walnuts, topped with vanilla bean ice cream and chocolate glaze

Fresh baked rich and creamy cheesecake. Available choices of toppings- Strawberries, Lemon Glaze, Chocolate, or Raspberry Glaze

Chocolate Chip, Frangelico, and pecan pie served warm with chocolate glaze. a'la Mode available

Oreo cookie crust with whipped cream and chocolate pudding, topped with chocolate sauce

Set on Arugula and Served with our Remoulade Sauce

Duck and Shrimp-Stuffed with Sweet Sour Sauce and Spicy Mustard

Served with Crispy Tortilla Chips

Sesame Encrusted Rare Tenderloin, Wasabi Sauce, Sesame Wakame Relish

(3) Baked in Shell with Our Special Crabmeat Dressing

Flash Fried, Tossed in a Sweet Chili Aioli, Peanuts Cilantro $

Served with Blue Cheese Dressing

Flash Fried Eggplant Medallions, Set on Beurre Blanc, Topped with Lump Crab and Dill Hollandaise

Crumbled Blue Cheese Dressing Diced Roma, Tomatoes, Served on a Chilled Plate. Add Shrimp, Chicken, or Fresh Grilled Salmon for an additional charge

Fresh Mixed Greens with Romano Vinaigrette Toasted Almonds. Small or Large Available. Add Shrimp, Chicken, or Fresh Grilled Salmon for an additional charge

Creamy Parmesan Dressing, Candied Pecans, Aged Parmesan. Small or Large Available. Add Shrimp, Chicken, or Fresh Grilled Salmon for an additional charge

Spinach, Golden Fried Crawfish, Bacon and Honey Dijon Dressing

Marinated Duck Breast, Spinach, Toasted Pumpkin Seeds, Crumbled Blue Cheese, Sun Dried Cherries, Finished with Raspberry Vinaigrette

Grilled Chicken, Spinach, Grapes, Apples, Candied Pecans, Blue Cheese Crumbles with Creamy Basil Vinaigrette

Lump Crabmeat, Gulf Shrimp, Mixed Greens, Tomatoes Tangy Balsamic Vinaigrette

Served on a Sizzling Plate, Finished with Fleur-de-sel Butter, Served with Garlic Mashed Potatoes; 7 oz. Filet or 10 oz. Filet

Served on a Sizzling Plate, Finished with Fleur-de-sel Butter, Served with Garlic Mashed Potatoes

Set with Grits du Jour, Served with Steamed Asparagus, Finished with a Honey-Ginger Blueberry Reduction

(Cooked Medium Rare) Wrapped in Applewood Smoked Bacon, Finished with a Fresh Salsa Verde, Served with Sweet Potato Fries and Steamed Asparagus. (Available Thursday-Saturday)

7oz. Choice Filet served on a Sizzling Plate with Fleur-de-sel Butter, Served With Blue Cheese Lettuce Wedge

Panko-Crusted Chicken Breast Topped with Caper Lemon Butter, Served with Pasta and Sautéed Vegetables

Shrimp Lump Crab Sautéed with Garlic, Basil Lemon Butter, Edamame Peas, Grape Tomatoes, Tossed with Linguine Pasta

Broiled Grouper Set over Grits Du Jour, Topped with Arugula, Fresh Strawberries, Flash Fried Oysters and Sweet Chili Glaze

Seasoned and Seared Medium Rare, Set with Grits Du Jour, Topped with Asparagus and Lump Crabmeat, Finished with Pomegranate Balsamic Glaze

(Choose Grilled Salmon or Sesame Tuna) Fresh Mixed Greens, Shredded Carrots, Cucumbers, Edamame Peas, Peanuts, Crispy Noodles, Cilantro, Finished with Sweet Soy Vinaigrette

Crab Cake, (1) Oysters Bienville, Fried Shrimp, Fried Catfish, Fries

Wrapped Lobster, Ricotta Mascarpone, Baked in Champagne Cream, Served with Sautéed Vegetables

inguine Tossed with Arugula Pesto and Artichoke Hearts, Set over Fresh Spinach, Topped with Tomatoes, Feta, and Roasted Pine Nuts. Add Shrimp or Chicken for an additional charge

Pasta Shell Wrapped Around Lump Crab and Ricotta Cheese, Topped with Brandy Béchamel Sauce, Served with Sautéed Vegetables

Plank-Roasted, Topped with Tiger Butter, Served with Garlic Mashed Potatoes

Topped with Tiger Butter, Served with Linguine

Served with Lettuce, Tomato, Pickle Spear Fries

Artichokes, Mushrooms, Onions, Red Peppers, Zucchini, Squash Mozzarella

Caramelized Onions, Goat Cheese, Prosciutto, Topped with Fresh Arugula, Finished with Garlic Olive Oil

Pepperoni, Italian Sausage, Onion, Mushrooms Fresh Mozzarella

Set on Arugula and Served with Our Remoulade Sauce

Duck and Shrimp-Stuffed with Sweet Sour Sauce and Spicy Mustard

Served with Crispy Tortilla Chips

Sesame Encrusted Rare Tenderloin, Wasabi Sauce, Sesame Wakame Relish

(3) Baked in Shell with Our Special Crabmeat Dressing

Flash Fried with a Sweet Chili Aioli, Peanuts and Cilantro

Served with Blue Cheese Dressing

Crumbled Blue Cheese Dressing Diced Roma, Tomatoes, Served on a Chilled Plate. Add Shrimp, Chicken, or Grilled Fresh Salmon for an Additional Amount

Fresh Mixed Greens with Romano Vinaigrette Toasted Almonds. Small or Large Available. Add Shrimp, Chicken, or Grilled Fresh Salmon for an Additional Amount

Creamy Parmesan Dressing, Candied Pecans, Aged Parmesan. Small or Large Available. Add Shrimp, Chicken, or Grilled Fresh Salmon for an Additional Amount

Spinach, Golden Fried Crawfish, Bacon and Honey Dijon Dressing

Marinated Duck Breast, Spinach, Toasted Pumpkin Seeds, Crumbled Blue Cheese, Sun Dried Cherries, Finished with Raspberry Vinaigrette

Grilled Chicken, Black Beans, Avocado, Fried Tortillas, Mixed Greens, Tangy Balsamic Vinaigrette, Served with Pico de Gallo

Coconut-Fried Chicken, Mixed Greens, Cucumber, Raspberry-Sesame Dressing, Finished with Peanut Crumbles and Cilantro

Grilled Chicken, Spinach, Grapes, Apples, Candied Pecans, Blue Cheese Crumbles with Creamy Basil Vinaigrette

Lump Crabmeat, Gulf Shrimp, Mixed Greens, Tomatoes Tangy Balsamic Vinaigrette

Turkey, Big Eye Swiss, Applewood Bacon, Fresh Arugula Tangy Cranberry Aioli on Wheat, Served with Fresh Fruit

Blackened Chicken, Avocado, Caramelized Onions, Bacon, Ranch on Toasted Ciabatta Roll, Served with Sweet Potato Fries

Pulled Pork, Big Eye Swiss, Pickles, Spicy Mustard on a Pretzel Roll, Served with Sweet Potato Fries

Served with Lettuce, Tomato, Pickle Spear Fries

Served with Lettuce, Tomato, Tartar Sauce Fries

Artichokes, Mushrooms, Zucchini, Squash, Red Peppers, Onions Mozzarella

Caramelized Onions, Goat Cheese, Prosciutto, Topped with Fresh Arugula and Finished with Garlic Olive Oil

Pepperoni, Italian Sausage, Onion, Mushrooms Fresh Mozzarella

Golden Fried Eggplant Medallion, Set on Beurre Blanc, Topped with Jumbo Lump Crabmeat and Finished with Dill Hollandaise, Served with Fresh Fruit

Wrapped Lobster, Ricotta Mascarpone, Baked with Champagne Cream, Served with Sautéed Vegetables

(Choose Grilled Salmon or Sesame Tuna) Fresh Mixed Greens, Shredded Carrots, Edamame Peas, Cucumbers, Peanuts, Crispy Noodles, Cilantro, Finished with Sweet Soy Vinaigrette

Linguine Tossed with Arugula Pesto and Artichoke Hearts, Set over Fresh Spinach, Topped with Tomatoes, Feta, Roasted Pine Nuts. Add Shrimp or Chicken for an Additional Amount

Sautéed with Garlic, Basil Lemon Butter, Topped with Edamame Peas, Grape Tomatoes, Served over Linguine Pasta

Shrimp Mushrooms Stuffed in a Fresh French Crêpe, Topped with Jumbo Lump Crabmeat, Mornay Cheese Sauce, Served with Fresh Fruit

Pasta Shell Wrapped Around Lump Crab Ricotta, Baked in Brandy Béchamel Sauce, Served With Sautéed Vegetables

Plank-Roasted, Topped with Tiger Butter, Served with Sautéed Vegetables and Garlic Mashed Potatoes

Panko-Crusted Chicken Breast, Topped with a Caper Lemon Butter, Served with Pasta and Sautéed Vegetables

7oz. Choice Cut Filet Served on a Sizzling Plate, Finished with Fleur-de-sel Butter, Served with Bistro's Blue Cheese Lettuce Wedge

Topped with Tiger Butter, Served with Sautéed Vegetables Linguine

Baked with fresh blueberries, raisins, butter rum sauce

Bistro's classic flan with light and sweet caramel glaze

Homemade cheesecake baked with premium chocolate chips and Kahlua coffee liquor

Premium chocolate brownie baked with walnuts, topped with vanilla bean ice cream and chocolate glaze

Fresh baked rich and creamy cheesecake. Available choices of toppings- Strawberries, Lemon Glaze, Chocolate, or Raspberry Glaze

Chocolate Chip, Frangelico, and pecan pie served warm with chocolate glaze. a'la Mode available

Oreo cookie crust with whipped cream and chocolate pudding, topped with chocolate sauce

Set on Arugula and Served with our Remoulade Sauce

Duck and Shrimp-Stuffed with Sweet & Sour Sauce and Spicy Mustard

Served with Crispy Tortilla Chips

Sesame Encrusted Rare Tenderloin, Wasabi Sauce, & Sesame Wakame Relish

(3) Baked in Shell with Our Special Crabmeat Dressing

Flash Fried, Tossed in a Sweet Chili Aioli, Peanuts & Cilantro $

Served with Blue Cheese Dressing

Flash Fried Eggplant Medallions, Set on Beurre Blanc, Topped with Lump Crab and Dill Hollandaise

Crumbled Blue Cheese Dressing & Diced Roma, Tomatoes, Served on a Chilled Plate. Add Shrimp, Chicken, or Fresh Grilled Salmon for an additional charge

Fresh Mixed Greens with Romano Vinaigrette & Toasted Almonds. Small or Large Available. Add Shrimp, Chicken, or Fresh Grilled Salmon for an additional charge

Creamy Parmesan Dressing, Candied Pecans, Aged Parmesan. Small or Large Available. Add Shrimp, Chicken, or Fresh Grilled Salmon for an additional charge

Spinach, Golden Fried Crawfish, Bacon and Honey Dijon Dressing

Marinated Duck Breast, Spinach, Toasted Pumpkin Seeds, Crumbled Blue Cheese, Sun Dried Cherries, Finished with Raspberry Vinaigrette

Grilled Chicken, Spinach, Grapes, Apples, Candied Pecans, Blue Cheese Crumbles with Creamy Basil Vinaigrette

Lump Crabmeat, Gulf Shrimp, Mixed Greens, Tomatoes & Tangy Balsamic Vinaigrette

Served on a Sizzling Plate, Finished with Fleur-de-sel Butter, Served with Garlic Mashed Potatoes; 7 oz. Filet or 10 oz. Filet

Served on a Sizzling Plate, Finished with Fleur-de-sel Butter, Served with Garlic Mashed Potatoes

Set with Grits du Jour, Served with Steamed Asparagus, Finished with a Honey-Ginger Blueberry Reduction

(Cooked Medium Rare) Wrapped in Applewood Smoked Bacon, Finished with a Fresh Salsa Verde, Served with Sweet Potato Fries and Steamed Asparagus. (Available Thursday-Saturday)

7oz. Choice Filet served on a Sizzling Plate with Fleur-de-sel Butter, Served With Blue Cheese Lettuce Wedge

Panko-Crusted Chicken Breast Topped with Caper Lemon Butter, Served with Pasta and Sautéed Vegetables

Shrimp & Lump Crab Sautéed with Garlic, Basil & Lemon Butter, Edamame Peas, Grape Tomatoes, Tossed with Linguine Pasta

Broiled Grouper Set over Grits Du Jour, Topped with Arugula, Fresh Strawberries, Flash Fried Oysters and Sweet Chili Glaze

Seasoned and Seared Medium Rare, Set with Grits Du Jour, Topped with Asparagus and Lump Crabmeat, Finished with Pomegranate Balsamic Glaze

(Choose Grilled Salmon or Sesame Tuna) Fresh Mixed Greens, Shredded Carrots, Cucumbers, Edamame Peas, Peanuts, Crispy Noodles, Cilantro, Finished with Sweet Soy Vinaigrette

Crab Cake, (1) Oysters Bienville, Fried Shrimp, Fried Catfish, Fries

Wrapped Lobster, Ricotta & Mascarpone, Baked in Champagne Cream, Served with Sautéed Vegetables

inguine Tossed with Arugula Pesto and Artichoke Hearts, Set over Fresh Spinach, Topped with Tomatoes, Feta, and Roasted Pine Nuts. Add Shrimp or Chicken for an additional charge

Pasta Shell Wrapped Around Lump Crab and Ricotta Cheese, Topped with Brandy Béchamel Sauce, Served with Sautéed Vegetables

Plank-Roasted, Topped with Tiger Butter, Served with Garlic Mashed Potatoes

Topped with Tiger Butter, Served with Linguine

Served with Lettuce, Tomato, Pickle Spear & Fries

Artichokes, Mushrooms, Onions, Red Peppers, Zucchini, Squash & Mozzarella

Caramelized Onions, Goat Cheese, Prosciutto, Topped with Fresh Arugula, Finished with Garlic Olive Oil

Pepperoni, Italian Sausage, Onion, Mushrooms & Fresh Mozzarella

Set on Arugula and Served with Our Remoulade Sauce

Duck and Shrimp-Stuffed with Sweet & Sour Sauce and Spicy Mustard

Served with Crispy Tortilla Chips

Sesame Encrusted Rare Tenderloin, Wasabi Sauce, & Sesame Wakame Relish

(3) Baked in Shell with Our Special Crabmeat Dressing

Flash Fried with a Sweet Chili Aioli, Peanuts and Cilantro

Served with Blue Cheese Dressing

Crumbled Blue Cheese Dressing & Diced Roma, Tomatoes, Served on a Chilled Plate. Add Shrimp, Chicken, or Grilled Fresh Salmon for an Additional Amount

Fresh Mixed Greens with Romano Vinaigrette & Toasted Almonds. Small or Large Available. Add Shrimp, Chicken, or Grilled Fresh Salmon for an Additional Amount

Creamy Parmesan Dressing, Candied Pecans, Aged Parmesan. Small or Large Available. Add Shrimp, Chicken, or Grilled Fresh Salmon for an Additional Amount

Spinach, Golden Fried Crawfish, Bacon and Honey Dijon Dressing

Marinated Duck Breast, Spinach, Toasted Pumpkin Seeds, Crumbled Blue Cheese, Sun Dried Cherries, Finished with Raspberry Vinaigrette

Grilled Chicken, Black Beans, Avocado, Fried Tortillas, Mixed Greens, Tangy Balsamic Vinaigrette, Served with Pico de Gallo

Coconut-Fried Chicken, Mixed Greens, Cucumber, Raspberry-Sesame Dressing, Finished with Peanut Crumbles and Cilantro

Grilled Chicken, Spinach, Grapes, Apples, Candied Pecans, Blue Cheese Crumbles with Creamy Basil Vinaigrette

Lump Crabmeat, Gulf Shrimp, Mixed Greens, Tomatoes & Tangy Balsamic Vinaigrette

Turkey, Big Eye Swiss, Applewood Bacon, Fresh Arugula & Tangy Cranberry Aioli on Wheat, Served with Fresh Fruit

Blackened Chicken, Avocado, Caramelized Onions, Bacon, Ranch on Toasted Ciabatta Roll, Served with Sweet Potato Fries

Pulled Pork, Big Eye Swiss, Pickles, Spicy Mustard on a Pretzel Roll, Served with Sweet Potato Fries

Served with Lettuce, Tomato, Pickle Spear & Fries

Served with Lettuce, Tomato, Tartar Sauce & Fries

Artichokes, Mushrooms, Zucchini, Squash, Red Peppers, Onions & Mozzarella

Caramelized Onions, Goat Cheese, Prosciutto, Topped with Fresh Arugula and Finished with Garlic Olive Oil

Pepperoni, Italian Sausage, Onion, Mushrooms & Fresh Mozzarella

Golden Fried Eggplant Medallion, Set on Beurre Blanc, Topped with Jumbo Lump Crabmeat and Finished with Dill Hollandaise, Served with Fresh Fruit

Wrapped Lobster, Ricotta & Mascarpone, Baked with Champagne Cream, Served with Sautéed Vegetables

(Choose Grilled Salmon or Sesame Tuna) Fresh Mixed Greens, Shredded Carrots, Edamame Peas, Cucumbers, Peanuts, Crispy Noodles, Cilantro, Finished with Sweet Soy Vinaigrette

Linguine Tossed with Arugula Pesto and Artichoke Hearts, Set over Fresh Spinach, Topped with Tomatoes, Feta, & Roasted Pine Nuts. Add Shrimp or Chicken for an Additional Amount

Sautéed with Garlic, Basil & Lemon Butter, Topped with Edamame Peas, Grape Tomatoes, Served over Linguine Pasta

Shrimp & Mushrooms Stuffed in a Fresh French Crêpe, Topped with Jumbo Lump Crabmeat, Mornay Cheese Sauce, Served with Fresh Fruit

Pasta Shell Wrapped Around Lump Crab & Ricotta, Baked in Brandy Béchamel Sauce, Served With Sautéed Vegetables

Plank-Roasted, Topped with Tiger Butter, Served with Sautéed Vegetables and Garlic Mashed Potatoes

Panko-Crusted Chicken Breast, Topped with a Caper Lemon Butter, Served with Pasta and Sautéed Vegetables

7oz. Choice Cut Filet Served on a Sizzling Plate, Finished with Fleur-de-sel Butter, Served with Bistro's Blue Cheese Lettuce Wedge

Topped with Tiger Butter, Served with Sautéed Vegetables & Linguine