Flambo Indian/Caribbean Restaurant

Chicken breast marinated in a spicy jerk seasoning and served on a long roll. Includes seasoned fries

A traditional Caribbean Drink - Roselle (Hibiscus sabdariffa) is a species of Hibiscus probably native to West Africa. In the Caribbean sorrel drink is made from sepals of the Roselle plant

Passion fruit is a very refreshing tropical fruit and full of phytonutrients such as carotenes, vitamin-A, and vitamin-C

Soursop (a natural tropical fruit) is also a common ingredient for making fresh fruit juices that are sold by street food vendors

One of the island favorite drinks! Once you have it you will always want it!

Our customer choice for wings. It is seasoned/marinated overnight and cooked to perfection. A spicy desired dish and goes really well with an ice cold beer

Our famous wings - seasoned and marinated in our Flambo sauce then baked for a succulent fall off the bone tasty wings

Seasoned shrimp wrapped in wanton skin deep fried to crispy perfection! One of the favorites when hanging out

A Jamaican patty is a pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. It is made like a turnover but is more savoury

This is a very popular Trini street food that is made from split peas, corn, and dumplings. This is a desired soup commonly an after fete favorite and it is addicting!

Souse can be made with different type of meats. In Trinidad souse is made with meats like chicken feet, cow feet, pig tails. We at Flambo prepares ours with pig feet and is a much desired dish when drinking or hanging out

Grilled chicken over leafy veggies, watercress, carrots, lettuce, cucumbers and tomatoes

Grilled shrimp over leafy veggies, watercress, carrots, lettuce, cucumbers and tomatoes

Grilled salmon over leafy veggies, watercress, carrots, lettuce, cucumbers and tomatoes

Leafy veggies, watercress, onions, carrots, lettuce, cucumbers and tomatoes

Curry Chicken served with Rice, Chickpeas, and Potato. Salad to garnish

Stewed Chicken prepared in bone using fresh seasoning and tomato base gravy, this is served with white basmati rice, red beans, and salad to garnish

Our most popular entree, it is perfected and known as one of Philly's best! Our Oxtail is seasoned and cooked to melt in your mouth with a variety of flavors. It is served with white rice and has beans and carrots mixed in the oxtail. It also comes with stewed cabbage at your request

Our curried goat is compared as better than the island cooking! The dish is well seasoned and marinated in fresh herbs, cooked in very low temperature for a very succulent and delicious melt in your mouth tender meat

Six large Shrimp served in a delicious curry sauce and cooked to perfection. This dish is served with white rice, curried chickpeas and potato with a garnish salad. A typical serving in the Caribbean

Six large Shrimp served in a delicious tomato flavor sauce, cooked to perfection. This dish is served with white rice and green peppers with a garnish salad. A typical combination in the Caribbean

Variety of fresh vegetables sauteed in variety of herbs and steamed. Served with rice and salad

Perciatelli #6 boiled and folded in various cheeses, island seasoning and oven baked

Rice and beans cooked in seasoning, coconut milk and freshly chopped seasoning that is mouth watering

Fresh vegetables seasoned and stir fried to bring out its flavors and taste. A vegan delight!

A very light and fluffy roti that is rolled out with several layers, flaky and delicious to have with any meats. This goes well with any curry dishes. The Island favorite

This is a lovely side or sweet accompaniment to any dish!

My Trini Style Boiled and Fried Cassava (Yucca)