Rakurakuen
楽楽苑
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A yakiniku restaurant where you can enjoy high-quality meat
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Reviews
Menu
Feast on Joshu Wagyu Kalbi, Joshu Beef Sirloin, Barley-fed Pork Loin, Pork Hormone, and Barley-fed Chicken Thigh
Joushu Wagyu Kalbi, Joushu Wagyu Top Kalbi, Joushu Wagyu Special Top Kalbi
American-produced
A lean and tender kalbi that comes next to the fillet.
Made with thigh meat
Wafu Roast Beef (Ushu Beef) for 1,100 yen. Please enjoy the grilled meat wrapped in green onions with grated ponzu sauce. (Using thigh meat)
Made with thigh meat
(Made with thigh meat) Please enjoy by topping grilled meat with blended wasabi.
The sirloin has been cut dynamically. Please enjoy by cutting with scissors.
Product of the USA
American-made
American origin
Approximately 150g
Approximately 250g
Beef hormone marinated in a secret sauce.
Produced in Australia
A half-size portion for 440 yen, Morioka Reimen is recommended as a refreshing way to finish off a yakiniku meal.
Half size for 418 yen
Half size for 528 yen, Aguri's popular menu!
Half size for 462 yen
Half size for 462 yen
Half size for 528 yen
Tamago kake gohan! Large: 550 yen / Medium: 440 yen
Large: 440 yen / Medium: 330 yen / Small: 220 yen
Mini drink and toy included
Made with premium wagyu beef ribs from Joshu. A luxurious bento that combines the deliciousness of the countryside.
A bento box featuring popular beef harami steak cooked with original steak sauce.
We grilled the wheat-fed pork with a sweet miso sauce. Goes perfectly with rice☆
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