Kaisen Kobo Gin
海鮮工房吟
3.23
（1 reviews）JPY 9,000
Shabu Shabu
Shinjuku-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 9,000
Hours
Sunday
Closed
Monday
18:00~27:00
(L.O.26:30)
Accepts reservations
Tuesday
18:00~27:00
(L.O.26:30)
Accepts reservations
Wednesday
18:00~27:00
(L.O.26:30)
Accepts reservations
Thursday
18:00~27:00
(L.O.26:30)
Accepts reservations
Friday
18:00~27:00
(L.O.26:30)
Accepts reservations
Saturday
18:00~27:00
(L.O.26:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.31km from Seibushinnjuku station0.48km from Higashishinnjuku station0.50km from Shinnjukunishiguchi station0.59km from Shinnookubo station0.61km from Shinnjukusannchoume station0.75km from Ookubo station0.77km from Shinnjuku station0.94km from Shinsen Shinjuku station0.99km from Nishishinnjuku station1.07km from Shinnjukugyoennmae station1.17km from Tochoumae station
Seating Options
Counter
Facilities
No parking
Wi-Fi available
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners,UnionPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
The original lettuce shabu-shabu and the charm of seafood
Kaisenkobo Gin is a renowned restaurant in Shinjuku where you can enjoy the original lettuce shabu-shabu. The exquisite texture created by the abundant lettuce and juicy meat is something you can only experience here. Additionally, the seafood dishes are highly regarded, with playful and beautiful presentations that enhance the culinary experience.
Ratings
3.23（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.29(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Food
Drinks
Draft Beer
JPY 750
Bottle Beer
JPY 800
Red Eye
JPY 850
Shandy Gaff
JPY 850
Shochu and Oolong Tea Mix
JPY 650
Shochu Green Tea Highball
JPY 650
Shochu with Pickled Plum
JPY 850
Fresh Lemon Sour
JPY 800
Pink Grapefruit Sour
JPY 750
Cassis Orange
JPY 850
Grape Sour
JPY 850
Cassis Soda
JPY 800
Cassis Oolong
JPY 850
Peach Oolong
JPY 850
Highball (Kaku)
JPY 1,000
Highball (J. Daniel)
JPY 1,100
Highball (Chita)
JPY 1,200
Highball (Yamazaki)
JPY 1,800
Ichiro's Malt
JPY 1,800
Plum Wine Soda
JPY 800
Rough Plum Wine
JPY 850
Yuzu Plum Wine
JPY 850
Rough Peach Sake
JPY 850
Roughly Squeezed Mikan Sake
JPY 850
Lafrance Sake
JPY 850
Cloudy Apple Sake
JPY 850
Yogurt Sake
JPY 850
Apricot Sake
JPY 800
Yuzu Sake
JPY 850
Campari Orange
JPY 850
Sake
Eight Immortals
Aomori Cold Sake Special Junmai
JPY 1,000
Mansaku Umakara
Akita Junmai Ginjo
JPY 900
Juyondai Kamishiro
Yamagata Daiginjo
JPY 3,000
Kudoki Jozo
Yamagata Junmai Ginjo
JPY 1,000
Bakuren
Yamagata Ginjo Super Dry
JPY 900
Tohoku Spring
Yamagata Junmai Ginjo
JPY 1,000
Jokigen
Yamagata Junmai Ginjo
JPY 1,000
Hidakami
Miyagi Junmai Super Dry
JPY 900
Kenkonichi
Miyagi Special Junmai
JPY 1,000
Hakurakusei
Miyagi Junmai Daiginjo
JPY 2,300
Hakkaisan
Niigata Honjozo
JPY 800
Shimeharatsuru Yuki
Niigata Special Honjozo
JPY 800
Oze no Yukidoke
Gunma Junmai
JPY 1,000
Kokuryu
Fukui Junmai Ginjo
JPY 1,200
Black Dragon Crystal Dragon
Fukui Daiginjo
JPY 1,500
Bon Tsuya
Fukui Junmai Daiginjo
JPY 1,500
Sui Bodan Senchu Hassaku
Kochi Junmai Chokarakuchi
JPY 900
Atsukan
Yoshinokawa
Niigata Honjozo
JPY 800
Soft Drink
Oolong or Green Tea
JPY 500
Black Oolong
JPY 600
Coke
JPY 500
Ginger Ale
JPY 500
Pink Grapefruit
JPY 500
Grape Juice
JPY 600
Jasmine Tea
JPY 500
Tomato
JPY 500
apple
JPY 500
Orange
JPY 500
Pineapple
JPY 500
Calpis
JPY 500
Gin Special Pot
Can be made for two to three people.
Lettuce Shabu Shabu Hot Pot
Lettuce, Black Pork, Cabbage, Garlic Chives, Enoki Mushrooms, Long Green Onion
JPY 6,000
Lettuce Shabu Deluxe Hot Pot
Lettuce, black pork, cabbage, garlic chives, enoki mushrooms, long green onions + local chicken, onions, shiitake mushrooms, tofu
JPY 7,000
Lettuce & Tomato Shabu Shabu Hot Pot
Lettuce, Black Pork, Cabbage, Garlic Chives, Enoki Mushrooms, Long Green Onion + Tomato, Zucchini
JPY 6,500
Special Pot [Add-on]
Lettuce
JPY 1,000
Kagoshima Black Pork
JPY 1,200
Yamanashi Shingen Chicken
JPY 1,000
Enoki
JPY 300
Cabbage
JPY 300
Nira
JPY 300
Shiitake
JPY 400
Tofu
JPY 300
Tomato
JPY 400
Zucchini
JPY 500
Long Green Onion
JPY 350
Grilled Rice Cake
JPY 500
Nabe-style Champon Noodles
JPY 400
Zosui
One serving
JPY 650
Various
From 300 yen
Market value (please ask)
Sashimi
Kanpachi Sashimi
JPY 1,800
Bluefin Tuna Sashimi
JPY 2,200
Salmon Sashimi
JPY 1,600
Raw Octopus Sashimi
JPY 1,700
Sweet Shrimp Sashimi
JPY 1,500
Flounder Sashimi
JPY 1,800
Flounder Sashimi
(Ponzu sauce)
JPY 1,800
Sashimi Platter with Three Varieties
JPY 2,800
Sashimi Assortment of Five Types
JPY 4,500
◇◇
Basashi
Kumamoto produced premium red meat
JPY 2,800
Fresh Yuba Sashimi
JPY 1,500
Tuna Avocado Sashimi
JPY 1,800
Kanpachi Name Rou
JPY 1,300
Wagyu Beef Tataki
Hokkaido-produced Short-horned Wagyu Lean Thigh Meat
JPY 1,700
Wagyu Lean Yukhoe
Hokkaido Short-Horned Wagyu Lean Thigh Meat
JPY 1,700
Fruit Tomato
JPY 950
Mozuku Vinegar
JPY 750
Assorted Pickles
JPY 700
Spinach Ohitashi or Sesame Dressing
JPY 700
Onion Slices
JPY 700
Recommendation
Short Horn Wagyu Tataki
JPY 1,700
Tempura Assortment
JPY 2,400
Shrimp Tempura 4 pieces
JPY 2,400
Maitake Tempura
JPY 900
Small Shrimp Tempura 6 Pieces
JPY 1,200
Asparagus Tempura
JPY 1,000
Cream Cheese Tempura
JPY 950
Camembert Cheese Tempura
JPY 1,200
Taro Fried
JPY 1,000
Raw Octopus Fried
JPY 1,000
Fried Ginkgo Nuts
JPY 1,200
Satsuma Age
JPY 750
Deep-fried Long Yam and Cheese in Seaweed
JPY 1,300
Raw Octopus with Ponzu Sauce
JPY 1,600
Gindara Saikyo Yaki
JPY 2,600
Simmered Taro
JPY 950
Braised Pork Belly
JPY 1,600
Chilled Eggplant Simmered Dish
JPY 800
Stuffed Raw Bell Peppers
4 pieces
JPY 1,100
Asparagus Bacon
JPY 1,100
Eel Rolled Omelette
JPY 1,600
Dashi Maki Tamago
JPY 900
Omelette with Meat Sauce
JPY 1,100
Seafood Bomb Natto Seaweed Roll
JPY 1,550
Negitoro Bakudan
JPY 1,100
Negitoro Takuan
JPY 1,000
Cream Cheese with Sake Lees
JPY 950
Squid Salted Fish
JPY 600
Plum Crystal
JPY 800
Firefly Squid in Soy Sauce
JPY 700
Grilled Rice Ball with Dried Sardines
JPY 500
Dessert
Salted Red Bean Ice Cream
JPY 500
Snow Viewing Daifuku
JPY 450
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kaisen Kobo Gin
Japanese
海鮮工房吟
Korean
카이센코보긴
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.31km from Seibushinnjuku station0.48km from Higashishinnjuku station0.50km from Shinnjukunishiguchi station0.59km from Shinnookubo station0.61km from Shinnjukusannchoume station0.75km from Ookubo station0.77km from Shinnjuku station0.94km from Shinsen Shinjuku station0.99km from Nishishinnjuku station1.07km from Shinnjukugyoennmae station1.17km from Tochoumae station
Hours
Sunday
Closed
Monday
18:00~27:00
(L.O.26:30)
Accepts reservations
Tuesday
18:00~27:00
(L.O.26:30)
Accepts reservations
Wednesday
18:00~27:00
(L.O.26:30)
Accepts reservations
Thursday
18:00~27:00
(L.O.26:30)
Accepts reservations
Friday
18:00~27:00
(L.O.26:30)
Accepts reservations
Saturday
18:00~27:00
(L.O.26:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 9,000
Seating Options
Counter
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners,UnionPay)
Facilities
Parking lot
None 近くのコイン・パーキング：歌舞伎町2-20-20に92台収容、ほか
Wi-Fi
available
Smoking
Smoking
Opening date
Unknown
Restaurant details
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