Okaka Shinjuku
おかか 新宿
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A New Sensation in Japanese Cuisine Featuring Bonito Flakes
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In our 8-course Japanese cuisine menu, you can enjoy our famous "Dashi Shabu" (dashi broth), which is made with freshly shaved bonito flakes cut into 0.01mm slices, so it is fresh and flavorful, and goes great with our Kurobuta pork. Please spend a relaxing time in the calm wood-grained Japanese style space. ◆Original dishes: Freshly shaved 0.01 mm ultra-thin "refill" (free of charge), chawanmushi (steamed egg custard), 3 kinds of seasonal side dishes, specialty dashi shabu (Okaka's special soup stock, 100g Kurobuta pork per person, fresh vegetables of the day), egg roll with okaka sauce, fried chicken with okaka batter, bite-sized Okaka rice ball, today's sweet snack *Can be changed to the following 3-hour all-you-can-drink package for +2,000 yen (tax included). *Can be changed to the all-you-can-drink option for 3 hours with +3,000 yen (tax included). -----------------------■ BeerEbis (draft)/Sapporo Lager medium bottle/non-alcoholic beer ■WineRegional Pinot Noir Rose Marlboro (Rose)/Grand Polaire Izumi (white, Japan)/Grand Polaire Aya (red, Japan)■TeaHaiAichi Nanzanen Nishio no Matcha / Organic Azuki Tea / Kagoshima Chiran Nippon Black Tea / Ishikawa Kaga-bo hojicha / Hokkaido corn tea / jasmine tea / black oolong tea / visceral beauty tea ■ Nihonshu Gokai (cold/warm) ■Lemon Sour Marugoto Lemon Sour / Lemonade Sour ■Fruit Sour Onshu Mikan Sour / Pine Apple Sour / Cassis Sour / Dark Grapefruit Sour / Man Ume Sour / Pomegranate Sour / Muscat Sour / Sun Citrus Sour ■Fruit SakeHououou Mita Hizou Umeshu / Shirakaga Umeshu / Blood Orange Umeshu / Houou Mita Fully Ripe Momoshu / Tanba Fukayama Grape Sake ■High BallDewars High Ball ■Shochu [Imo] Nansen / [Mugi] Black Straw Wheat ■Soft DrinksAichi Nanzanen Nishio no Macha / Organic Azuki Tea / Kagoshima Chiran Nippon Black Tea / Ishikawa Kaga Bar Hojicha / Hokkaido Corn Tea / Jasmine Tea / Black Oolong Tea / Organic Beauty Tea / Coca-Cola / Ginger Ale / Luxury Lemonade / Luxury Cassis x Black Oolong Tea / Luxury Mikan x Black Tea / Luxury Pineapple x Black Tea / Pomegranate / Muscat / Sun Citrus ▼ The following premium all-you-can-drink menu can be added for +1,000 yen to the above +2,000 yen standard all-you-can-drink menu! ■Beer Shirohonoka (draft) ■Authentic shochu [sweet potato] DAIYAME/ [sweet potato] ISAINA/ [barley] NAKAINA/ [brown sugar] Kikaijima Cleopatra ■Sour Sari Junmai Daiginjo Lemon Sour ■Craft gin Japanese fragrant craft gin "Gunroku" ■Wine Tavel Rose Ballvoir G (rosé)/ Grand Polaire Koshu Dry G (white, Japan)/Grand Polaire G Yoichi Zweigeltrebe G (red, Japan)■SakeAmenogatari Tsuki Special Junmai Jusanya / Sari Junmai Daiginjo / Kuroryu Jungin / Drunken Whale Junmai Ginjo Ginrei / Nihon-to KATANA Junmai Ginjo
In our 8-course Japanese cuisine menu, you can enjoy our famous "Dashi Shabu" (Japanese soup stock), which is made of freshly shaved bonito flakes cut as thin as 0.01mm, so it is fresh and flavorful. Please spend a relaxing time in the calm wood-grained Japanese style space. ◆Original dishes: Freshly shaved 0.01 mm ultra-thin "refill" (free of charge), chawanmushi (steamed egg custard), 3 kinds of seasonal side dishes, specialty dashi shabu (Okaka's special soup stock, 100g Wagyu beef per person, fresh vegetables of the day), egg roll with Okaka broth, fried chicken with Okaka batter, one bite of rice ball with Okaka Okaka rice ball, today's sweet snack *Can be changed to the following 3-hour all-you-can-drink package for +2,000 yen (tax included). *Can be changed to the all-you-can-drink option for 3 hours with +3,000 yen (tax included). -----------------------■ BeerEbis (draft)/Sapporo Lager medium bottle/non-alcoholic beer ■WineRegional Pinot Noir Rose Marlboro (Rose)/Grand Polaire Izumi (white, Japan)/Grand Polaire Aya (red, Japan)■TeaHaiAichi Nanzanen Nishio no Matcha / Organic Azuki Tea / Kagoshima Chiran Nippon Black Tea / Ishikawa Kaga-bo hojicha / Hokkaido corn tea / jasmine tea / black oolong tea / visceral beauty tea ■ Nihonshu Gokai (cold/warm) ■Lemon Sour Marugoto Lemon Sour / Lemonade Sour ■Fruit Sour Onshu Mikan Sour / Pine Apple Sour / Cassis Sour / Dark Grapefruit Sour / Man Ume Sour / Pomegranate Sour / Muscat Sour / Sun Citrus Sour ■Fruit SakeHououou Mita Hizou Umeshu / Shirakaga Umeshu / Blood Orange Umeshu / Houou Mita Fully Ripe Momoshu / Tanba Fukayama Grape Sake ■High BallDewars High Ball ■Shochu [Imo] Nansen / [Mugi] Black Straw Wheat ■Soft DrinksAichi Nanzanen Nishio no Matcha / Organic Azuki Tea / Kagoshima Chiran Nippon Black Tea / Ishikawa Kaga Bar Hojicha / Hokkaido Corn Tea / Jasmine Tea / Black Oolong Tea / Organic Beauty Tea / Coca-Cola / Ginger Ale / Luxury Lemonade / Luxury Cassis x Black Oolong Tea / Luxury Mikan x Black Tea / Luxury Pineapple x Black Tea / Pomegranate / Muscat / Sun Citrus ▼ The following premium all-you-can-drink menu can be added for +1,000 yen to the above +2,000 yen standard all-you-can-drink menu! ■Beer Shirohonoka (draft) ■Authentic shochu [sweet potato] DAIYAME/ [sweet potato] ISAINA/ [barley] NAKAINA/ [brown sugar] Kikaijima Cleopatra ■Sour Sari Junmai Daiginjo Lemon Sour ■Craft gin Japanese fragrant craft gin "Gunroku" ■Wine Tavel Rose Ballvoir G (rosé)/ Grand Polaire Koshu Dry G (white, Japan)/Grand Polaire G Yoichi Zweigeltrebe G (red, Japan)■SakeAmenogatari Tsuki Special Junmai Jusanya / Sari Junmai Daiginjo / Kuroryu Jungin / Drunken Whale Junmai Ginjo Ginrei / Nihon-to KATANA Junmai Ginjo
In the 9-course Japanese cuisine menu, you can look forward to Okaka's famous "dashi-shabu", which is made with freshly shaved bonito flakes cut as thin as 0.01mm, making it fresh and flavorful and a perfect match for the Kurobuta. Don't miss the three seasonal obanzai dishes, Kurobuta kakuni (pork stew), and dashimaki tamago (rolled egg). The owner of Okaka offers a great value course in a relaxing wood-grained Japanese-style space. ◆Original dishes: Freshly shaved 0.01mm ultra-thin "okaka" (free refill), chawanmushi (steamed egg custard) with special soup stock, 3 kinds of seasonal side dishes, simmered Kurobuta pork from Kagoshima, specialty dashi-shabu (Okaka's special soup stock, 100g Kurobuta pork per person, fresh vegetables of the day), Okaka's dashimaki tamago, Okaka's dashimaki egg, chicken fried egg Chicken fried in batter, rice ball with bonito-flavored bonito, today's sweet snack *Can be changed to the following 3-hour all-you-can-drink package for +2,000 yen (tax included). *Can be changed to the all-you-can-drink option for 3 hours with +3,000 yen (tax included). -----------------------■ BeerEbis (draft)/Sapporo Lager medium bottle/non-alcoholic beer ■WineRegional Pinot Noir Rose Marlboro (Rose)/Grand Polaire Izumi (white, Japan)/Grand Polaire Aya (red, Japan)■TeaHaiAichi Nanzanen Nishio no Matcha / Organic Azuki Tea / Kagoshima Chiran Nippon Black Tea / Ishikawa Kaga-bo hojicha / Hokkaido corn tea / jasmine tea / black oolong tea / visceral beauty tea ■ Nihonshu Gokai (cold/warm) ■Lemon Sour Marugoto Lemon Sour / Lemonade Sour ■Fruit Sour Onshu Mikan Sour / Pine Apple Sour / Cassis Sour / Dark Grapefruit Sour / Man Ume Sour / Pomegranate Sour / Muscat Sour / Sun Citrus Sour ■Fruit SakeHououou Mita Hizou Umeshu / Shirakaga Umeshu / Blood Orange Umeshu / Houou Mita Fully Ripe Momoshu / Tanba Fukayama Grape Sake ■High BallDewars High Ball ■Shochu [Imo] Nansen / [Mugi] Black Straw Wheat ■Soft DrinksAichi Nanzanen Nishio no Macha / Organic Azuki Tea / Kagoshima Chiran Nippon Black Tea / Ishikawa Kaga Bar Hojicha / Hokkaido Corn Tea / Jasmine Tea / Black Oolong Tea / Organic Beauty Tea / Coca-Cola / Ginger Ale / Luxury Lemonade / Luxury Cassis x Black Oolong Tea / Luxury Mikan x Black Tea / Luxury Pineapple x Black Tea / Pomegranate / Muscat / Sun Citrus ▼ The following premium all-you-can-drink menu can be added for +1,000 yen to the above +2,000 yen standard all-you-can-drink menu! ■Beer Shirohonoka (draft) ■Authentic shochu [sweet potato] DAIYAME/ [sweet potato] ISAINA/ [barley] NAKAINA/ [brown sugar] Kikaijima Cleopatra ■Sour Sari Junmai Daiginjo Lemon Sour ■Craft gin Japanese fragrant craft gin "Gunroku" ■Wine Tavel Rose Ballvoir G (rosé)/ Grand Polaire Koshu Dry G (white, Japan)/Grand Polaire G Yoichi Zweigeltrebe G (red, Japan)■SakeAmenogatari Tsuki Special Junmai Jusanya / Sari Junmai Daiginjo / Kuroryu Jungin / Drunken Whale Junmai Ginjo Ginrei / Nihon-to KATANA Junmai Ginjo
In the 9-course Japanese cuisine menu, you can look forward to Okaka's famous "dashi-shabu", which uses freshly shaved bonito flakes cut as thin as 0.01mm, so it is fresh and flavorful, and goes great with the black beef. Don't miss the three seasonal obanzai dishes, Kurobuta Kakuni (pork stew), and dashimaki tamago (rolled egg). This is the best value course in a calm wood-grained Japanese-style space, and the owner's favorite. ◆Original dishes: Freshly shaved 0.01 mm ultra-thin "Okaka" (free refill), chawanmushi (steamed egg custard) with special soup stock, 3 kinds of seasonal side dishes, simmered Kurobuta pork from Kagoshima, specialty dashi shabu (Okaka's special soup stock, 100 g Japanese beef per person, fresh vegetables of the day), Okaka's dashimaki tamago, Okaka's dashimaki egg, chicken fried egg Chicken fried in batter, rice ball with bonito-flavored bonito, today's sweet snack *Can be changed to the following 3-hour all-you-can-drink package for +2,000 yen (tax included). *Can be changed to the all-you-can-drink option for 3 hours with +3,000 yen (tax included). -----------------------■ BeerEbis (draft)/Sapporo Lager medium bottle/non-alcoholic beer ■WineRegional Pinot Noir Rose Marlboro (Rose)/Grand Polaire Izumi (white, Japan)/Grand Polaire Aya (red, Japan)■TeaHaiAichi Nanzanen Nishio no Matcha / Organic Azuki Tea / Kagoshima Chiran Nippon Black Tea / Ishikawa Kaga-bo hojicha / Hokkaido corn tea / jasmine tea / black oolong tea / visceral beauty tea ■ Nihonshu Gokai (cold/warm) ■Lemon Sour Marugoto Lemon Sour / Lemonade Sour ■Fruit Sour Onshu Mikan Sour / Pine Apple Sour / Cassis Sour / Dark Grapefruit Sour / Man Ume Sour / Pomegranate Sour / Muscat Sour / Sun Citrus Sour ■Fruit SakeHououou Mita Hizou Umeshu / Shirakaga Umeshu / Blood Orange Umeshu / Houou Mita Fully Ripe Momoshu / Tanba Fukayama Grape Sake ■High BallDewars High Ball ■Shochu [sweet potato]Nansen / [barley]Black Straw Wheat ■Soft DrinksAichi Nanzanen Nishio no Matcha / Organic Azuki Tea / Kagoshima Chiran Nippon Black Tea / Ishikawa Kaga Bar Hojicha / Hokkaido Corn Tea / Jasmine Tea / Black Oolong Tea / Organic Beauty Tea / Coca-Cola / Ginger Ale / Luxury Lemonade / Luxury Cassis x Black Oolong Tea / Luxury Mikan x Black Tea / Luxury Pineapple x Black Tea / Pomegranate / Muscat / Sun Citrus ▼ The following premium all-you-can-drink menu can be added for +1,000 yen to the above +2,000 yen standard all-you-can-drink menu! ■Beer Shirohonoka (draft) ■Authentic shochu [sweet potato] DAIYAME/ [sweet potato] ISAINA/ [barley] NAKAINA/ [brown sugar] Kikaijima Cleopatra ■Sour Sari Junmai Daiginjo Lemon Sour ■Craft gin Japanese fragrant craft gin "Gunroku" ■Wine Tavel Rose Ballvoir G (rosé)/ Grand Polaire Koshu Dry G (white, Japan)/Grand Polaire G Yoichi Zweigeltrebe G (red, Japan)■SakeAmenogatari Tsuki Special Junmai Jusanya / Sari Junmai Daiginjo / Kuroryu Jungin / Drunken Whale Junmai Ginjo Ginrei / Nihon-to KATANA Junmai Ginjo
*Saturday, Sunday, and holidays only. In our 8-course Japanese cuisine menu, you can look forward to the "Dashi Shabu", a specialty of Okaka, using freshly shaved bonito flakes cut to a thickness of 0.01 mm, which gives it a fresh and rich flavor that goes perfectly with the Kurobuta pork. Please spend a relaxing time in the calm wood-grained Japanese-style space.
Weekends and holidays only! In the 9-course Japanese cuisine menu, you can look forward to the "dashi-shabu," a specialty of Okaka, using freshly shaved bonito flakes cut as thin as 0.01 mm for a fresh and flavorful taste that goes perfectly with the Kurobuta pork. Don't miss the three kinds of seasonal obanzai, the exquisite dashi tan, and the dashimaki tamago (rolled egg). This is a great value course in a relaxed wood-grained Japanese-style space, and the owner's specialty.
Weekends and holidays only! In our 8-course Japanese cuisine menu, you can look forward to the "Dashi Shabu", a specialty of Okaka, using freshly shaved bonito flakes cut as thin as 0.01mm, which is fresh and flavorful, and goes great with the black beef. Please spend a relaxing time in the calm wood-grained Japanese-style space.
Weekends and holidays only! In the 9-course Japanese cuisine course, you can look forward to the "dashi-shabu," a specialty of Okaka, using freshly shaved bonito flakes cut as thin as 0.01 mm, which gives it a fresh and flavorful taste and makes it an excellent partner for the black beef. Don't miss the three seasonal obanzai dishes, the exquisite dashi tan, and the dashimaki tamago (rolled egg). This is the best value course in a relaxing wood-grained Japanese-style space, and is recommended by the owner.
May 11, 2026-] A limited time only "Omakase Course" featuring Kurobuta pork from Kagoshima Prefecture in a two-color broth is now available. The course ends with a "bite-sized rice ball with bonito flakes". Please use this course for various banquets, such as daily drinking parties and company banquets.
May 11, 2026-] A limited time only "Standard Course" featuring Kurobuta pork from Kagoshima Prefecture in a two-color broth is now available. The course ends with a "bite-sized rice ball with bonito flakes". Please use this course for various banquets, such as daily drinking parties and company banquets.
★Coupon available: Enjoy all-you-can-drink for an additional 2,000 yen★ The highlight of this 8-course Japanese meal is, without a doubt, Okaka’s signature “Dashi Shabu.” Made with freshly shaved bonito flakes cut to a thickness of just 0.01 millimeters, it’s incredibly fresh and full of flavor—and pairs perfectly with Kurobuta pork. Please relax and enjoy your time in our serene, wood-toned Japanese-style space.
★Coupon available: Enjoy all-you-can-drink for an additional 2,000 yen★ The highlight of this 8-course Japanese meal is, without a doubt, Okaka’s signature “Dashi Shabu.” Made with freshly shaved bonito flakes cut to a thickness of just 0.01 millimeters, it’s incredibly fresh and full of flavor—and pairs perfectly with Kuroge Wagyu beef. Please relax and enjoy your time in our serene, wood-toned Japanese-style space.
★Coupon available: Enjoy all-you-can-drink for an additional 2,000 yen★ The highlight of this 9-course Japanese meal is, without a doubt, Okaka’s signature “Dashi Shabu.” Made with freshly shaved bonito flakes cut to a thickness of just 0.01 millimeters, it’s incredibly fresh and full of flavor—and pairs perfectly with Kurobuta pork. Served in a serene, wood-paneled Japanese-style setting, this is the owner’s top recommendation and a great value.
★Coupon available for all-you-can-drink for an additional 2,000 yen★ The highlight of this 9-course Japanese meal is, without a doubt, Okaka’s signature “Dashi Shabu.” Made with freshly shaved bonito flakes cut to a thickness of just 0.01 millimeters, it’s incredibly fresh and full of flavor—and pairs perfectly with Kuroge Wagyu beef. Served in a serene, wood-toned Japanese-style setting, this is the owner’s top recommendation and a great value.
★We have a coupon that lets you enjoy all-you-can-drink for an additional 2,000 yen★ We’ve prepared our signature, gentle-on-the-stomach dashi broth and our popular all-you-can-eat vegetable course. Please enjoy our signature “Dashi Shabu” along with plenty of vegetables. This course includes unlimited refills of vegetables for the Dashi Shabu!
★We have a coupon that lets you enjoy all-you-can-drink for an additional 2,000 yen★ We’ve prepared our signature, gentle-on-the-stomach dashi broth and our popular all-you-can-eat vegetable course. Please enjoy our signature “Dashi Shabu” along with plenty of vegetables. This course includes unlimited refills of vegetables for the Dashi Shabu!
[Belly・Loin]・10th Anniversary Premium Broth・Black Pork One Serving 100g・Today's Fresh Vegetable Platter
Shoulder Roast - 10th Anniversary Premium Broth - Black Wagyu Beef One Serving 100g - Today's Fresh Vegetable Platter
[Choose Two Broths: 10th Anniversary Premium Broth, Bonito Broth, Autumn Fragrant Mushroom Broth, Kumamoto Blessing Tomato Broth, Black Soy Sauce Shaved Bonito Sukiyaki Broth, Golden Ginger and Kabosu Citrus Aroma Broth] - Kagoshima Prefecture Black Pork - Seasonal Autumn Vegetables
Choose from two types of broth (10th Anniversary Premium Broth, Bonito Broth Shabu, Autumn Mushroom Broth, Kumamoto Tomato Broth, Black Soy Sauce Shaved Bonito Sukiyaki Broth, Golden Ginger and Kabosu Citrus Broth) - Kagoshima Prefecture Black Pork - Seasonal Autumn Vegetables
[Belly - Loin] *Orders are accepted from two servings. *As the meat is cut after receiving the order, it will take some time to serve.
Shoulder Triangle (Lean) and Shoulder Roast. Orders are accepted from two servings. Since the meat is cut after receiving the order, it will take some time to serve.
A dish luxuriously made with premium black Wagyu sirloin. Enjoy the rich flavor of the meat along with the dashi to your heart's content.
Enjoy a full tasting plan of three types of premium Wagyu beef: Black Wagyu Sirloin, Shoulder Roast, and Shoulder Triangle.
[Green Onions (Kujo, White) · Lettuce · Mizuna · Daikon · Carrot · Komatsuna · Mushrooms · Seasonal Fresh Vegetables, etc.] *The vegetables may vary in origin and content depending on the supply situation.
Belly, Loin
Shoulder Triangle (Lean) and Shoulder Roast
Black Wagyu Beef Sirloin, Shoulder Roast, Shoulder Triangle
This is a luxurious dashi made with a carefully blended stock of bonito, mackerel, and kelp, topped with freshly shaved bonito flakes for an extra depth of flavor.
We carefully select the finest bonito flakes and shave them to an ultra-thin thickness of 0.01mm in our store. Enjoy the freshly shaved aroma and the texture that melts in your mouth, which you can never experience with commercially available bonito flakes.
The freshly shaved, fluffy bonito flakes served at our restaurant are available for 'all-you-can-eat.' Please enjoy the aroma of freshly shaved flakes and the extremely thin texture that melts in your mouth, which cannot be experienced with store-bought bonito flakes.
Using our proud bonito broth, we offer a variety of cute and delicious obanzai dishes, including 'Bonito Broth Soaked Ripe Tomato', 'Bonito Style Chikuzen-ni', 'Shiitake Mushrooms Soaked in Broth with Kagoshima Roast Pork', and 'Mascarpone with Broth Pickled Bell Peppers'.
Fresh tomatoes soaked in carefully prepared dashi
A gentle flavor of root vegetables soaked in dashi
Shiitake mushrooms soaked in dashi and moist roasted pork
The moderate saltiness of the prosciutto and the mild white dressing of the komatsuna
Layering the deliciousness of mentaiko with the mellow richness of kombu
The umami of the dashi and the refreshing acidity are gently enveloped by the mascarpone.
Fluffy potatoes with the texture of pickled Chinese cabbage from Nagasaki
Tempura made with fragrant flower bonito, served with refreshing okaka salt
This is chicken karaage with a rich flavor of bonito broth.
The rich flavor of crab miso spreads in the melting cream
Crispy and fragrant, overflowing with meat juice, special Menchi Katsu
Our homemade tartare sauce is our pride.
Tender swordtip squid in a light and crispy tempura
A fragrant sesame sauce that enhances the flavor of true horse mackerel
Moist Arita chicken with a refreshing spiciness of green chili sauce
Fatty marinated mackerel with fragrant sesame and fish stock
Tender and moist horse meat mixed with rich egg yolk
Dashiya's proud omelette filled with plenty of dashi
Fluffy shumai with the flavor and texture of takana as an accent
The flavor of the broth deeply infused with Wagyu and burdock
The savory flavor of mentaiko perfectly complements the crispy chicken wings.
Juicy flavor of okaka dashi with fluffy potatoes
Braised black pork cooked tenderly in broth
With ultra-thin freshly shaved bonito flakes
Luxurious rice with the flavor of Wagyu and the aroma of burdock
Richly flavored bonito dashi chazuke
A masterpiece with a refreshing sweetness and rich flavor
The simple sweetness and flavor that comes from being freshly made
Deep aroma and smooth melt-in-the-mouth richness
The rich flavor of cheese combined with a hint of salt is delicious
The richness of salt coconut harmonizes gently with the sweetness of loquat.
A specialty lemon sour made with a whole lemon
A beer with a mellow flavor that has active yeast.
Low alcohol yet with a solid structure. Great as an aperitif. [Glass] 770 yen [One cup] 1,320 yen
A gentle citrus aroma and a refreshing taste reminiscent of lemon water. [Glass] 770 yen [One cup] 1,320 yen
Fruity taste with young fruit aromas like blue banana, but the aftertaste is very crisp, simple, and linear. [Glass] 770 yen [One cup] 1,320 yen
A fine sake that is dry and crisp, characteristic of Kochi, yet refreshingly retains the umami of rice. [Glass] 770 yen [One cup] 1,320 yen
This sake was developed as an overseas brand and is a super dry, well-defined type of Junmai Ginjo. [Glass] 770 yen [One cup] 1,320 yen
Glass 770 yen Bottle 4,400 yen
Glass 1,210 yen Bottle 6,600 yen
Glass 770 yen Bottle 4,400 yen
Glass 1,210 yen Bottle 6,600 yen
Glass 770 yen Bottle 4,400 yen
Glass 1,210 yen Bottle 6,600 yen
[Watered Down / Soda Mixed]
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