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Creative Cuisine Enjoyed in a Comfortable Space
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Menu
Prepared according to the chef's whim for that day.
Crispy bell pepper with homemade yuzu pepper mayonnaise
A special dish made by roasting pork with skin until crispy and then steaming it whole. Enjoy it with special kimchi from the Tsuruhashi kimchi shop, bean sprout namul, and Korean miso.
An exquisite pickled dish that can only be tasted here, served at a level comparable to the Imperial Hotel and other high-end establishments in the pickled izakaya scene.
Seared skin with a medium-rare center. Seasoned with salt and lemon, it is a delicacy to be enjoyed with mustard.
Toro and takuan. Uses iburigakko.
Made with 4 eggs, this dish is prepared with dashi added to the chef's limit to achieve a fluffy texture. It is one of the dishes you definitely want to try.
Popular fried chicken served with homemade jalapeño tartar sauce
Authentic Mapo Tofu made with Sichuan pepper, carefully selected Doubanjiang, and homemade chili oil. Spice level adjustable!
A rich adult curry made from handmade spice blends and chicken bouillon, simmered for over 7 hours. It's perfect for finishing off your meal.
Soda, orange, ginger, cola
Soda with a split, orange, ginger, cola
All-you-can-drink menu: whiskey, chuhai, umeshu shochu (barley, sweet potato), cocktails (cassis, peach), glass wine (red, white), soft drinks. For an additional 500 yen, draft beer and bottled beer (Akaboshi). For an additional 500 yen, sake (cold sake, hot sake). For an additional 1000 yen, extend bottled beer, draft beer & sake for 30 minutes for an additional 600 yen.
All-you-can-drink menu includes whiskey, chuhai, umeshu shochu (barley, sweet potato), cocktails (cassis, peach), glass wine (red, white), and soft drinks. For an additional 500 yen, you can get draft beer and bottled beer (Akaboshi). For an additional 1000 yen, you can get bottled beer, draft beer, and sake (cold sake, hot sake) with a 30-minute extension for an additional 600 yen.
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