놈.

Prepared according to the chef's whim for that day.

Crispy bell pepper with homemade yuzu pepper mayonnaise

A special dish made by roasting pork with skin until crispy and then steaming it whole. Enjoy it with special kimchi from the Tsuruhashi kimchi shop, bean sprout namul, and Korean miso.

An exquisite pickled dish that can only be tasted here, served at a level comparable to the Imperial Hotel and other high-end establishments in the pickled izakaya scene.

Seared skin with a medium-rare center. Seasoned with salt and lemon, it is a delicacy to be enjoyed with mustard.

Toro and takuan. Uses iburigakko.

Made with 4 eggs, this dish is prepared with dashi added to the chef's limit to achieve a fluffy texture. It is one of the dishes you definitely want to try.

Popular fried chicken served with homemade jalapeño tartar sauce

Authentic Mapo Tofu made with Sichuan pepper, carefully selected Doubanjiang, and homemade chili oil. Spice level adjustable!

A rich adult curry made from handmade spice blends and chicken bouillon, simmered for over 7 hours. It's perfect for finishing off your meal.