WA SUSHI

Breaded pork cutlet served with tonkatsu sauce

Shrimp and vegetable tempura

Assorted fish over a bowl of sushi rice

Fresh tuna sashimi over a bowl of sushi rice

Simmered chicken, egg and vegetable over a bowl of rice

Breaded pork cutlet simmered with egg and vegetable over a bowl of rice

Thinly sliced beef simmered in a sweet soy sauce over a bowl of rice

Savory grilled eel over a bowl of rice with housemade eel sauce

California Roll and 5 pieces of Nigiri

10 pieces of Chef's Selection sashimi

Spicy Tuna roll, 3 pcs of tuna nigiri, and 4 slices of tuna Tataki

Our multiple award winning Witbier that is soft and refreshing. The White Ale brings out complex flavors of coriander, orange peel, and nutmeg. It is great beer for food pairing white a wide range of dishes

Anbai literally means "Salty Plum" and the word is also used to describe the stat of taste and flavor. Li Anbai means "just right"! Hitachino Nest Anbai Ale is brewed based on the high alcohol version (7%) of the signature beer Hitachino Nest White Ale, infused with locally grown green sour plum (ume), and finished up with a pinch of Japanese sea salt (moshio). The balance of sourness, bitterness comes from the plum and subtle saltiness, great umami taste of the sea salt is "Li Anbai - just right!"

An IPA brewed with Japanese wild breed mandarin "Fukure Mikan". The refreshing flavor of this mandarin complements well with the citrusy hops. The Dai Dai IPA shows a perfect balance between hop bitterness and the umami flavor

A Russian Imperial Stout brewed with well roasted espresso beans. The Espresso Stout gives you a perfect balance of rich malts and coffee flavor

A Strong Belgian Dark Ale matured in shochu (distilled sake) barrels for 3 months

A beautiful hazy pink colored ale brewed with ancient red rice. The Red Rice Ale has complex sake like flavors with a hint of strawberry on the nose and palate

The Nipponia is brewed using two Japanese original materials; "Kaneko Golden", the Japanese ancient barley, and "Sorachi Ace", the hop which once was bred in Japan. Please enjoy the citrus flavor, the golden color and the complex taste

A unique beer brewed with raw ginger that gives out complex flavors and aromas of ginger, citrus, and malts. The Ginger Ale pairs very well with exotic spicy dishes

A bottle-conditioned beer with fine creamy head. Medium bodied mouthfeel with a sweet bitter flavor. The Japanese Classic Ale has unique notes of cedar and spicy yet mild aromas of traditional British hops such as Kent Golding and Fuggle

Saison du Japon is brewed with a local wheat and koji (malted rice) which is a vital ingredient to create sake. This beer has a uniquely sweet flavor of rice koji and a naturalacidity caused by the fermentation

A perfect mixture of coffee, chocolate, and roasted flavors on the nose and palate. The sweetness carries throughout to the finish with no bitterness

A German style Hefe Weizen with banana, clove and vanilla like flavors with a touch of toasty wheat, malt, and hops

This premium ale, characterized by its beautiful shade of deep red color, is both complex and refreshing. It has refined aroma, balanced between bitter and sweet. Echigo Premium Red Ale is very easy to enjoy for everyone, even those who usually drink light beers. It is brewed using a carefully selected Amarillo hops for a pungent citrus nose, a sleek medium body and a noticeable bitterness. The beautiful carne design is representative of the Japanese culture and culinary style that influenced this beer

This bottle Conditioned Ale pours a surprisingly nice cloudy honey brown color with a creamy head. It smells slightly citrusy, but not overly sweet like some of the other Japanese microbrews. The taste is outstanding, rich and flavorful with hint of honey and a bit of hoppy kick. As the beer gets warm (if is lasts that long), other favors emerge, and the hint of bitterness fades to be replaced by more roasted grain flavors. The ABV is a pretty standard 5.5 percent

Echigo Beer Company aimed to match the authentic Irish Stout by containing 100% malt. This beer is brewed with 1.3 time more malt in comparison to regular beers. They are also blended with seven different types to malt to complete the process. The manufacturing process takes 45 to 90 days. The malt blend adds depth TJ the product causes the drink to be fairly mild. It has a creamy foam, a mellow body, and a pleasant aroma

This long familiar Draft Beer sets the standard for Okinawa's beer. Perfectly matched to warm, subtropical Okinawa. Draft Beer is characterized by a crisp refreshing feel and a mild, pleasant taste. The alcohol content is 5.0%. This beer is brewed with Hallertaurer hops from Germany, and the malt is carefully selected from the highest quality European and Australian varieties

Cloudy golden body with a smooth white head. Classic IPA aroma of grapefruit and resin is joined by flowers and honey. Good tradeoff in the taste between sweetness in the form of honey and light fruity flavors, and bitterness in the form of pine and grapefruit. Soft mouthfeel and medium carbonation

It is brewed at the foot of Mount Wagadake, known for its heaviest snowfalls resulting in an abundance of sparkling clean cold water, making it idea for beer brewing. It is "Hefeweizen" style beer a yeast wheat top-fermented beer brewed with more than 50% of wheat malt. It is and unfiltered beer distinguished by this fruity aroma and pale color

Echigo koshihikari is a rice beer that uses a super-premium short grain rice called Koshihikari. Produced in the idea rice growing region of Niigata prefecture. Koshihikari is known to be the best quality rice in Japan. The flavor of this premium beer can only be made with this rice

Kirin Ichiban is made with a luxurious single wort (or first press) brewing process which extracts only the purest, most flavorful portion of the finest ingredients. When combined with its new all malt formula, the result is a distinctively smooth, clean, and full-bodied beer-yet with none of the bitter aftertaste one would expect from a beer with this mush flavor

Fresh, crisp and clear - with a sharp delivery that slakes thirst before slipping gently on

Kirin Light displays all the character and finesse expected from a beer with Kirin on the label, but with far few calories than most beer lover ever dreamed. This attractive golden colored brew presents an enticing hop aroma and a surprisingly smooth, full-bodied taste considering there's only 95 calories

With lush use of aroma hops, Sapporo Premium has an amazingly crisp taste, refreshing flavor, and refined bitterness to leave a clean finish. Whether in our iconic Silver Can that is long loved by our American fans, in bottles, or on tap. Sapporo Premium Beer can be enjoyed on any occasion

"Funaguchi- is a truly fresh sake which is not subjected to either pasteurization or blending. Since the draft sake is delicate. we had to solve various problems before we could commercialize it. With our technology developed through the tradition and the enthusiasm for brewing, we strenuously solved each problem, and after trial and error, we were at last able to commercialize the draft sake in 1972. Funaguchi has an alcohol content of 19% which is slightly higher compared with the average sake. Being rich yet light in taste. Funaguchi presents slightly different mature tastes as it deepens its maturation in a can, fresh our of the brewery, six months later, and one year later. Since it was placed in the market in convenient aluminum cans. Funaguchi has been constantly popular and it now has many fans throughout Japan

Japan's No.1 Nama-Sake Aged 1 Year. Aged at low temperatures for one year. Being a Nama Sake the enzymes are still active and over the course of a year they allow Aged Funaguchi to acquire a heavier mouthier feel and rich, generous character

This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones. With just the right amount of body and a comfortable dryness it enhances any dish you eat This is a great white wine alternative that is perfect for Sake lovers and beginners alike

USDA Organic Sake. This Sake is brewed from organic rice grown in naturally fertilized soil. With no additives or preservatives the goodness of the organic rice is perfectly preserved in this premium Junmai Ginjo. This Sake reveals a gentle aroma of honeysuckle and a hint of rope bananas, and the flavor of fresh honeydew melons. This USDA (United States Department of Agriculture) approved organic Sake was the first Japanese Organic Sake able to be sold in the U.S

This aged sake was aged for 4 years in the bottle and uses a flower yeast for fermentation and has a nose filled with banana, smoke, potato, sesame, vanilla, and anise elements. This is a perfect 'daytime' Koshu sake as it is not heavy and musky. rather it is silky soft and very aromatic. The aging muffles the acidity and brings forth a smoother and layered drinking experience. Look for hints of ripe apricot. and plum flavors highlighted by a touch of raisins. So soft and so fast to the bottom of the glass

Jizake Tenzan Junmai Genshu Sake is rich and medium dry, packaged in a traditional bamboo-leaf-wrapped bottle. Jizake Tenzan is made from highly refined Saikai No 134 rice that undergoes extreme scrutiny for sake brewing suitability. It is best served chilled or on the rocks

Ozeki Yamadanishiki uses Yamadanishiki rice the best sake making rice (sake mai). The Yamadanishiki rice has a larger kernel, so even at the high rice polishing rate the rice is left with enough starchy core essential to producing a natural full-bodied flavor. Ozeki Yamadanishiki tastes clean and refreshing with a dry aftertaste

Sesshu Otokoyarna is brewed in Itami, the birthplace of sake. It is produced from carefully selected rice and water. It is pleasant and deliciously dry

Using active natural micro organisms such as lacticacid bacterium this Yamahai Junmai has been fermented and processed with a great deal of effort. Super Dry & Rich taste. Addictingly refreshing, clean, fruit overtones and pleasing finish

Kikusui Prefect Snow boasts a full-bodied sweetness coupled with the subtle texture of the moromi granules. It has a high alcohol content of 21% and a crisp, dynamic flavor. Perfect Snow is pure, unadulterated sake which has not been diluted with water allowing you to enjoy the pure sake flavor. Best taken well-chilled on its own or on the rocks, or you mix it with soda or milk to draw out the flavors

Ozeki Nigori is a cloudy sake that appears milky-white. Nigori-unfiltered sake retains some of the rice sediments in the bottle. We carefully use the finest, smoothest sediment to create an amazing creamy, rice sake flavor. The texture is velvety smooth and soft, and had tropical flavor that is similar to coconut milk. Ozeki Nigori is locally brewed for freshness is California. Any Nigori sake lovers would enjoy this sake. Serve well chilled and shake before pouring

Strawberry Nigori is a unique liqueur produced by acentury old Homare Sake Brewery in Kitakata City. Fukushima Prefecture. Superbly combining the real juice of domestic strawberries and the brewery's signature nigorizake (roughly filtered sake). It releases a refreshing aroma as soon as you open the bottle. Nigorizake's gentle and mellow taste perfectly blends with sweet and sour flavor of strawberry. After extensive research for years, the brewery achieved this newfangled flavor

The most traditional sake. Medium dry, hard, crisp texture with smooth, well-balanced, and fullbodied flavor. In order to enjoy this sake's character in full, serving it warm is recommended. It will pair well with mildly seasoned dishes

The pineapple-infused sake lives up to its name with an appealing aroma that fulfills its promise on the palate with fruit flavor. The lovely lingering finish continues the appealing taste of ripe fruit

The pineapple-infused sake lives up to its name with an appealing aroma that fulfills its promise on the palate with a fruit flavor. The lovely lingering finish continues the appealing taste of rice fruit

Blue fin Toro tartare, snow crab legs, guacamole, black tobiko and crispy tortilla chip served with spicy lime ponzu

Japanese yellowtail, cilantro, black tobiko, shichimi pepper and jalapeno lime ponzu

Seared tuna, scallion, shichimi pepper and sesame seeds and ponzu

Seasonal fish, fried garlic, Himalayan pink salt served with yuzu dressing

Tuna, spicy sauce, sesame seeds and scallion

Salmon, cucumber, yuzu tobiko and yuzu kosho served with yuzu soy

Sweet miso, vinegar and mustard

served with cucumber, mixed seaweed and yuzu sunomono dressing

Lightly fried pork and vegetable dumplings with citrus-soy

Deep fried vegetable spring rolls served with sweet chili sauce

Tempura shrimp and vegetables

Sauteed shiitake mushroom with butter and sea salt

Lightly fried calamari, yuzu salt and served with sweet chili sauce

Japanese style fried tofu with Dashi broth, dried bonito flakes

Deep fried breaded Hiroshima oysters, served with tonkatsu sauce and Japanese mayo

Grilled soy-garlic marinated Short-rib

Soy bean soup with tofu, wakame and scallion

Dashi broth with snow crab meat, shiitake and enoki mushroom

House salad with sesame dressing

Marinated mixed seaweed

Marinated Squid Salad

Tuna, salmon, shrimp, avocado and crispy rice noodles on a bed of mixed greens with miso dressing

Imitation crab stick, avocado and cucumber

Salmon, cream cheese and cucumber

Tempura shrimp or chicken, avocado, cucumber and eel sauce

Eel, cucumber and eel sauce

Spicy tuna, cucumber and scallion

Soft shell crab, masago, Japanese mayo, avocado, asparagus, cucumber and eel sauce

5 different kinds of fish on top of a California Roll

Coconut shrimp and pineapple, topped with tuna, shrimp and toasted coconut flakes

Grilled shrimp, tempura asparagus and cucumber topped with avocado, snow crab salad, jalapeno, pico de gallo a lime wedge

Tempura shrimp, mayo, cucumber topped with shrimp, avocado, cream cheese and eel sauce

Spicy tuna and cucumber topped with tuna, wasabi tobiko and sweet chili sauce

Spicy salmon and cucumber topped with yellowtail, spicy, mayo and jalapeno

Baked scallop mix and masago on top of a California roll

Tuna and avocado topped with tempura eel, spicy mayo and eel sauce

Tempura lobster, mayo, avocado, masago, asparagus and special miso sauce

Salmon, cucumber, red onion topped with tuna tataki, fried garlic, scallion and spicy ponzu

Shrimp tempura, mango and cucumber topped with snow crab salad

Spicy assorted fish and tempura flakes topped with avocado and sweet chili sauce

Tuna, salmon, escolar, avocado and snow crab legs wrapped with cucumber served with ponzu sauce

Smoked salmon, cucumber, avocado topped with salmon, salmon roe and yuzu miso sauce

Snow crab legs, scallion, avocado and asparagus topped with blow torch seared toro, truffle salt and spicy lime ponzu

Grilled shishito pepper, tempura shrimp and cucumber topped with sea eel served with eel sauce

Spring mix, cucumber, asparagus, avocado, carrot and miso dressing wrapped with rice peper

black / red / wasabi / yuzu

10 piece of the Chef's choice Nigiri

10 pieces of the chef's choice most exotic nigiri and 2 piece of house made tamago. Served with fresh wasabi and Tosa Soy sauce

14 pieces of the Chef's choice Sashimi

16 pieces of the Chef's most exotic sashimi, served with fresh wasabi and Tosa soy sauce

Chef's choice of sashimi over a bowl of sushi rice

Grilled chicken with teriyaki sauce

Grilled salmon with teriyaki sauce

Ribeye steak with house made wasabi sauce

Shrimp vegetable tempura

Breaded pork cutlet served with tonkatsu sauce

Edamame, vegetable tempura, potato croquette, and vegetable sushi roll

Deep fry breaded horse mackerels, served with tarter sauce

Udon noodles in a dashi broth with tempura shrimp

Buckwheat noodles in a dashi with shrimp tempura

Udon noodles cooked in a hot pot with chicken, fish cake, enoki mushroom, egg and tempura Shrimp

Ramen noodle in a soy-pork bone broth

Ramen noodle in a miso pork bone broth

Thinly sliced beef simmered in a sweet soy sauce over a bowl of udon noodle soup

Tempura fried cheese cake served with choice of ice cream

Red bean, green tea, vanilla

Tempura fried bananas served with vanilla ice cream

Choose two: Green tea, red bean, black sesame, strawberry

Breaded pork cutlet served with tonkatsu sauce

Shrimp and vegetable tempura

Assorted fish over a bowl of sushi rice

Fresh tuna sashimi over a bowl of sushi rice

Simmered chicken, egg and vegetable over a bowl of rice

Breaded pork cutlet simmered with egg and vegetable over a bowl of rice

Thinly sliced beef simmered in a sweet soy sauce over a bowl of rice

Savory grilled eel over a bowl of rice with housemade eel sauce

California Roll and 5 pieces of Nigiri

10 pieces of Chef's Selection sashimi

Spicy Tuna roll, 3 pcs of tuna nigiri, and 4 slices of tuna Tataki

Our multiple award winning Witbier that is soft and refreshing. The White Ale brings out complex flavors of coriander, orange peel, and nutmeg. It is great beer for food pairing white a wide range of dishes

Anbai literally means "Salty Plum" and the word is also used to describe the stat of taste and flavor. Li Anbai means "just right"! Hitachino Nest Anbai Ale is brewed based on the high alcohol version (7%) of the signature beer Hitachino Nest White Ale, infused with locally grown green sour plum (ume), and finished up with a pinch of Japanese sea salt (moshio). The balance of sourness, bitterness comes from the plum and subtle saltiness, great umami taste of the sea salt is "Li Anbai - just right!"

An IPA brewed with Japanese wild breed mandarin "Fukure Mikan". The refreshing flavor of this mandarin complements well with the citrusy hops. The Dai Dai IPA shows a perfect balance between hop bitterness and the umami flavor

A Russian Imperial Stout brewed with well roasted espresso beans. The Espresso Stout gives you a perfect balance of rich malts and coffee flavor

A Strong Belgian Dark Ale matured in shochu (distilled sake) barrels for 3 months

A beautiful hazy pink colored ale brewed with ancient red rice. The Red Rice Ale has complex sake like flavors with a hint of strawberry on the nose and palate

The Nipponia is brewed using two Japanese original materials; "Kaneko Golden", the Japanese ancient barley, and "Sorachi Ace", the hop which once was bred in Japan. Please enjoy the citrus flavor, the golden color and the complex taste

A unique beer brewed with raw ginger that gives out complex flavors and aromas of ginger, citrus, and malts. The Ginger Ale pairs very well with exotic spicy dishes

A bottle-conditioned beer with fine creamy head. Medium bodied mouthfeel with a sweet bitter flavor. The Japanese Classic Ale has unique notes of cedar and spicy yet mild aromas of traditional British hops such as Kent Golding and Fuggle

Saison du Japon is brewed with a local wheat and koji (malted rice) which is a vital ingredient to create sake. This beer has a uniquely sweet flavor of rice koji and a naturalacidity caused by the fermentation

A perfect mixture of coffee, chocolate, and roasted flavors on the nose and palate. The sweetness carries throughout to the finish with no bitterness

A German style Hefe Weizen with banana, clove and vanilla like flavors with a touch of toasty wheat, malt, and hops

This premium ale, characterized by its beautiful shade of deep red color, is both complex and refreshing. It has refined aroma, balanced between bitter and sweet. Echigo Premium Red Ale is very easy to enjoy for everyone, even those who usually drink light beers. It is brewed using a carefully selected Amarillo hops for a pungent citrus nose, a sleek medium body and a noticeable bitterness. The beautiful carne design is representative of the Japanese culture and culinary style that influenced this beer

This bottle Conditioned Ale pours a surprisingly nice cloudy honey brown color with a creamy head. It smells slightly citrusy, but not overly sweet like some of the other Japanese microbrews. The taste is outstanding, rich and flavorful with hint of honey and a bit of hoppy kick. As the beer gets warm (if is lasts that long), other favors emerge, and the hint of bitterness fades to be replaced by more roasted grain flavors. The ABV is a pretty standard 5.5 percent

Echigo Beer Company aimed to match the authentic Irish Stout by containing 100% malt. This beer is brewed with 1.3 time more malt in comparison to regular beers. They are also blended with seven different types to malt to complete the process. The manufacturing process takes 45 to 90 days. The malt blend adds depth TJ the product causes the drink to be fairly mild. It has a creamy foam, a mellow body, and a pleasant aroma

This long familiar Draft Beer sets the standard for Okinawa's beer. Perfectly matched to warm, subtropical Okinawa. Draft Beer is characterized by a crisp refreshing feel and a mild, pleasant taste. The alcohol content is 5.0%. This beer is brewed with Hallertaurer hops from Germany, and the malt is carefully selected from the highest quality European and Australian varieties

Cloudy golden body with a smooth white head. Classic IPA aroma of grapefruit and resin is joined by flowers and honey. Good tradeoff in the taste between sweetness in the form of honey and light fruity flavors, and bitterness in the form of pine and grapefruit. Soft mouthfeel and medium carbonation

It is brewed at the foot of Mount Wagadake, known for its heaviest snowfalls resulting in an abundance of sparkling clean cold water, making it idea for beer brewing. It is "Hefeweizen" style beer a yeast wheat top-fermented beer brewed with more than 50% of wheat malt. It is and unfiltered beer distinguished by this fruity aroma and pale color

Echigo koshihikari is a rice beer that uses a super-premium short grain rice called Koshihikari. Produced in the idea rice growing region of Niigata prefecture. Koshihikari is known to be the best quality rice in Japan. The flavor of this premium beer can only be made with this rice

Kirin Ichiban is made with a luxurious single wort (or first press) brewing process which extracts only the purest, most flavorful portion of the finest ingredients. When combined with its new all malt formula, the result is a distinctively smooth, clean, and full-bodied beer-yet with none of the bitter aftertaste one would expect from a beer with this mush flavor

Fresh, crisp and clear - with a sharp delivery that slakes thirst before slipping gently on

Kirin Light displays all the character and finesse expected from a beer with Kirin on the label, but with far few calories than most beer lover ever dreamed. This attractive golden colored brew presents an enticing hop aroma and a surprisingly smooth, full-bodied taste considering there's only 95 calories

With lush use of aroma hops, Sapporo Premium has an amazingly crisp taste, refreshing flavor, and refined bitterness to leave a clean finish. Whether in our iconic Silver Can that is long loved by our American fans, in bottles, or on tap. Sapporo Premium Beer can be enjoyed on any occasion

"Funaguchi- is a truly fresh sake which is not subjected to either pasteurization or blending. Since the draft sake is delicate. we had to solve various problems before we could commercialize it. With our technology developed through the tradition and the enthusiasm for brewing, we strenuously solved each problem, and after trial and error, we were at last able to commercialize the draft sake in 1972. Funaguchi has an alcohol content of 19% which is slightly higher compared with the average sake. Being rich yet light in taste. Funaguchi presents slightly different mature tastes as it deepens its maturation in a can, fresh our of the brewery, six months later, and one year later. Since it was placed in the market in convenient aluminum cans. Funaguchi has been constantly popular and it now has many fans throughout Japan

Japan's No.1 Nama-Sake Aged 1 Year. Aged at low temperatures for one year. Being a Nama Sake the enzymes are still active and over the course of a year they allow Aged Funaguchi to acquire a heavier mouthier feel and rich, generous character

This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones. With just the right amount of body and a comfortable dryness it enhances any dish you eat This is a great white wine alternative that is perfect for Sake lovers and beginners alike

USDA Organic Sake. This Sake is brewed from organic rice grown in naturally fertilized soil. With no additives or preservatives the goodness of the organic rice is perfectly preserved in this premium Junmai Ginjo. This Sake reveals a gentle aroma of honeysuckle and a hint of rope bananas, and the flavor of fresh honeydew melons. This USDA (United States Department of Agriculture) approved organic Sake was the first Japanese Organic Sake able to be sold in the U.S

This aged sake was aged for 4 years in the bottle and uses a flower yeast for fermentation and has a nose filled with banana, smoke, potato, sesame, vanilla, and anise elements. This is a perfect 'daytime' Koshu sake as it is not heavy and musky. rather it is silky soft and very aromatic. The aging muffles the acidity and brings forth a smoother and layered drinking experience. Look for hints of ripe apricot. and plum flavors highlighted by a touch of raisins. So soft and so fast to the bottom of the glass

Jizake Tenzan Junmai Genshu Sake is rich and medium dry, packaged in a traditional bamboo-leaf-wrapped bottle. Jizake Tenzan is made from highly refined Saikai No 134 rice that undergoes extreme scrutiny for sake brewing suitability. It is best served chilled or on the rocks

Ozeki Yamadanishiki uses Yamadanishiki rice the best sake making rice (sake mai). The Yamadanishiki rice has a larger kernel, so even at the high rice polishing rate the rice is left with enough starchy core essential to producing a natural full-bodied flavor. Ozeki Yamadanishiki tastes clean and refreshing with a dry aftertaste

Sesshu Otokoyarna is brewed in Itami, the birthplace of sake. It is produced from carefully selected rice and water. It is pleasant and deliciously dry

Using active natural micro organisms such as lacticacid bacterium this Yamahai Junmai has been fermented and processed with a great deal of effort. Super Dry Rich taste. Addictingly refreshing, clean, fruit overtones and pleasing finish

Kikusui Prefect Snow boasts a full-bodied sweetness coupled with the subtle texture of the moromi granules. It has a high alcohol content of 21% and a crisp, dynamic flavor. Perfect Snow is pure, unadulterated sake which has not been diluted with water allowing you to enjoy the pure sake flavor. Best taken well-chilled on its own or on the rocks, or you mix it with soda or milk to draw out the flavors

Ozeki Nigori is a cloudy sake that appears milky-white. Nigori-unfiltered sake retains some of the rice sediments in the bottle. We carefully use the finest, smoothest sediment to create an amazing creamy, rice sake flavor. The texture is velvety smooth and soft, and had tropical flavor that is similar to coconut milk. Ozeki Nigori is locally brewed for freshness is California. Any Nigori sake lovers would enjoy this sake. Serve well chilled and shake before pouring

Strawberry Nigori is a unique liqueur produced by acentury old Homare Sake Brewery in Kitakata City. Fukushima Prefecture. Superbly combining the real juice of domestic strawberries and the brewery's signature nigorizake (roughly filtered sake). It releases a refreshing aroma as soon as you open the bottle. Nigorizake's gentle and mellow taste perfectly blends with sweet and sour flavor of strawberry. After extensive research for years, the brewery achieved this newfangled flavor

The most traditional sake. Medium dry, hard, crisp texture with smooth, well-balanced, and fullbodied flavor. In order to enjoy this sake's character in full, serving it warm is recommended. It will pair well with mildly seasoned dishes

The pineapple-infused sake lives up to its name with an appealing aroma that fulfills its promise on the palate with fruit flavor. The lovely lingering finish continues the appealing taste of ripe fruit

The pineapple-infused sake lives up to its name with an appealing aroma that fulfills its promise on the palate with a fruit flavor. The lovely lingering finish continues the appealing taste of rice fruit

Blue fin Toro tartare, snow crab legs, guacamole, black tobiko and crispy tortilla chip served with spicy lime ponzu

Japanese yellowtail, cilantro, black tobiko, shichimi pepper and jalapeno lime ponzu

Seared tuna, scallion, shichimi pepper and sesame seeds and ponzu

Seasonal fish, fried garlic, Himalayan pink salt served with yuzu dressing

Tuna, spicy sauce, sesame seeds and scallion

Salmon, cucumber, yuzu tobiko and yuzu kosho served with yuzu soy

Sweet miso, vinegar and mustard

served with cucumber, mixed seaweed and yuzu sunomono dressing

Lightly fried pork and vegetable dumplings with citrus-soy

Deep fried vegetable spring rolls served with sweet chili sauce

Tempura shrimp and vegetables

Sauteed shiitake mushroom with butter and sea salt

Lightly fried calamari, yuzu salt and served with sweet chili sauce

Japanese style fried tofu with Dashi broth, dried bonito flakes

Deep fried breaded Hiroshima oysters, served with tonkatsu sauce and Japanese mayo

Grilled soy-garlic marinated Short-rib

Soy bean soup with tofu, wakame and scallion

Dashi broth with snow crab meat, shiitake and enoki mushroom

House salad with sesame dressing

Marinated mixed seaweed

Marinated Squid Salad

Tuna, salmon, shrimp, avocado and crispy rice noodles on a bed of mixed greens with miso dressing

Imitation crab stick, avocado and cucumber

Salmon, cream cheese and cucumber

Tempura shrimp or chicken, avocado, cucumber and eel sauce

Eel, cucumber and eel sauce

Spicy tuna, cucumber and scallion

Soft shell crab, masago, Japanese mayo, avocado, asparagus, cucumber and eel sauce

5 different kinds of fish on top of a California Roll

Coconut shrimp and pineapple, topped with tuna, shrimp and toasted coconut flakes

Grilled shrimp, tempura asparagus and cucumber topped with avocado, snow crab salad, jalapeno, pico de gallo & a lime wedge

Tempura shrimp, mayo, cucumber topped with shrimp, avocado, cream cheese and eel sauce

Spicy tuna and cucumber topped with tuna, wasabi tobiko and sweet chili sauce

Spicy salmon and cucumber topped with yellowtail, spicy, mayo and jalapeno

Baked scallop mix and masago on top of a California roll

Tuna and avocado topped with tempura eel, spicy mayo and eel sauce

Tempura lobster, mayo, avocado, masago, asparagus and special miso sauce

Salmon, cucumber, red onion topped with tuna tataki, fried garlic, scallion and spicy ponzu

Shrimp tempura, mango and cucumber topped with snow crab salad

Spicy assorted fish and tempura flakes topped with avocado and sweet chili sauce

Tuna, salmon, escolar, avocado and snow crab legs wrapped with cucumber served with ponzu sauce

Smoked salmon, cucumber, avocado topped with salmon, salmon roe and yuzu miso sauce

Snow crab legs, scallion, avocado and asparagus topped with blow torch seared toro, truffle salt and spicy lime ponzu

Grilled shishito pepper, tempura shrimp and cucumber topped with sea eel served with eel sauce

Spring mix, cucumber, asparagus, avocado, carrot and miso dressing wrapped with rice peper

black / red / wasabi / yuzu

10 piece of the Chef's choice Nigiri

10 pieces of the chef's choice most exotic nigiri and 2 piece of house made tamago. Served with fresh wasabi and Tosa Soy sauce

14 pieces of the Chef's choice Sashimi

16 pieces of the Chef's most exotic sashimi, served with fresh wasabi and Tosa soy sauce

Chef's choice of sashimi over a bowl of sushi rice

Grilled chicken with teriyaki sauce

Grilled salmon with teriyaki sauce

Ribeye steak with house made wasabi sauce

Shrimp & vegetable tempura

Breaded pork cutlet served with tonkatsu sauce

Edamame, vegetable tempura, potato croquette, and vegetable sushi roll

Deep fry breaded horse mackerels, served with tarter sauce

Udon noodles in a dashi broth with tempura shrimp

Buckwheat noodles in a dashi with shrimp tempura

Udon noodles cooked in a hot pot with chicken, fish cake, enoki mushroom, egg and tempura Shrimp

Ramen noodle in a soy-pork bone broth

Ramen noodle in a miso pork bone broth

Thinly sliced beef simmered in a sweet soy sauce over a bowl of udon noodle soup

Tempura fried cheese cake served with choice of ice cream

Red bean, green tea, vanilla

Tempura fried bananas served with vanilla ice cream

Choose two: Green tea, red bean, black sesame, strawberry

Breaded pork cutlet served with tonkatsu sauce

Shrimp and vegetable tempura

Assorted fish over a bowl of sushi rice

Fresh tuna sashimi over a bowl of sushi rice

Simmered chicken, egg and vegetable over a bowl of rice

Breaded pork cutlet simmered with egg and vegetable over a bowl of rice

Thinly sliced beef simmered in a sweet soy sauce over a bowl of rice

Savory grilled eel over a bowl of rice with housemade eel sauce

California Roll and 5 pieces of Nigiri

10 pieces of Chef's Selection sashimi

Spicy Tuna roll, 3 pcs of tuna nigiri, and 4 slices of tuna Tataki

Our multiple award winning Witbier that is soft and refreshing. The White Ale brings out complex flavors of coriander, orange peel, and nutmeg. It is great beer for food pairing white a wide range of dishes

Anbai literally means "Salty Plum" and the word is also used to describe the stat of taste and flavor. Li Anbai means "just right"! Hitachino Nest Anbai Ale is brewed based on the high alcohol version (7%) of the signature beer Hitachino Nest White Ale, infused with locally grown green sour plum (ume), and finished up with a pinch of Japanese sea salt (moshio). The balance of sourness, bitterness comes from the plum and subtle saltiness, great umami taste of the sea salt is "Li Anbai - just right!"

An IPA brewed with Japanese wild breed mandarin "Fukure Mikan". The refreshing flavor of this mandarin complements well with the citrusy hops. The Dai Dai IPA shows a perfect balance between hop bitterness and the umami flavor

A Russian Imperial Stout brewed with well roasted espresso beans. The Espresso Stout gives you a perfect balance of rich malts and coffee flavor

A Strong Belgian Dark Ale matured in shochu (distilled sake) barrels for 3 months

A beautiful hazy pink colored ale brewed with ancient red rice. The Red Rice Ale has complex sake like flavors with a hint of strawberry on the nose and palate

The Nipponia is brewed using two Japanese original materials; "Kaneko Golden", the Japanese ancient barley, and "Sorachi Ace", the hop which once was bred in Japan. Please enjoy the citrus flavor, the golden color and the complex taste

A unique beer brewed with raw ginger that gives out complex flavors and aromas of ginger, citrus, and malts. The Ginger Ale pairs very well with exotic spicy dishes

A bottle-conditioned beer with fine creamy head. Medium bodied mouthfeel with a sweet bitter flavor. The Japanese Classic Ale has unique notes of cedar and spicy yet mild aromas of traditional British hops such as Kent Golding and Fuggle

Saison du Japon is brewed with a local wheat and koji (malted rice) which is a vital ingredient to create sake. This beer has a uniquely sweet flavor of rice koji and a naturalacidity caused by the fermentation

A perfect mixture of coffee, chocolate, and roasted flavors on the nose and palate. The sweetness carries throughout to the finish with no bitterness

A German style Hefe Weizen with banana, clove and vanilla like flavors with a touch of toasty wheat, malt, and hops

This premium ale, characterized by its beautiful shade of deep red color, is both complex and refreshing. It has refined aroma, balanced between bitter and sweet. Echigo Premium Red Ale is very easy to enjoy for everyone, even those who usually drink light beers. It is brewed using a carefully selected Amarillo hops for a pungent citrus nose, a sleek medium body and a noticeable bitterness. The beautiful carne design is representative of the Japanese culture and culinary style that influenced this beer

This bottle Conditioned Ale pours a surprisingly nice cloudy honey brown color with a creamy head. It smells slightly citrusy, but not overly sweet like some of the other Japanese microbrews. The taste is outstanding, rich and flavorful with hint of honey and a bit of hoppy kick. As the beer gets warm (if is lasts that long), other favors emerge, and the hint of bitterness fades to be replaced by more roasted grain flavors. The ABV is a pretty standard 5.5 percent

Echigo Beer Company aimed to match the authentic Irish Stout by containing 100% malt. This beer is brewed with 1.3 time more malt in comparison to regular beers. They are also blended with seven different types to malt to complete the process. The manufacturing process takes 45 to 90 days. The malt blend adds depth TJ the product causes the drink to be fairly mild. It has a creamy foam, a mellow body, and a pleasant aroma

This long familiar Draft Beer sets the standard for Okinawa's beer. Perfectly matched to warm, subtropical Okinawa. Draft Beer is characterized by a crisp refreshing feel and a mild, pleasant taste. The alcohol content is 5.0%. This beer is brewed with Hallertaurer hops from Germany, and the malt is carefully selected from the highest quality European and Australian varieties

Cloudy golden body with a smooth white head. Classic IPA aroma of grapefruit and resin is joined by flowers and honey. Good tradeoff in the taste between sweetness in the form of honey and light fruity flavors, and bitterness in the form of pine and grapefruit. Soft mouthfeel and medium carbonation

It is brewed at the foot of Mount Wagadake, known for its heaviest snowfalls resulting in an abundance of sparkling clean cold water, making it idea for beer brewing. It is "Hefeweizen" style beer a yeast wheat top-fermented beer brewed with more than 50% of wheat malt. It is and unfiltered beer distinguished by this fruity aroma and pale color

Echigo koshihikari is a rice beer that uses a super-premium short grain rice called Koshihikari. Produced in the idea rice growing region of Niigata prefecture. Koshihikari is known to be the best quality rice in Japan. The flavor of this premium beer can only be made with this rice

Kirin Ichiban is made with a luxurious single wort (or first press) brewing process which extracts only the purest, most flavorful portion of the finest ingredients. When combined with its new all malt formula, the result is a distinctively smooth, clean, and full-bodied beer-yet with none of the bitter aftertaste one would expect from a beer with this mush flavor

Fresh, crisp and clear - with a sharp delivery that slakes thirst before slipping gently on

Kirin Light displays all the character and finesse expected from a beer with Kirin on the label, but with far few calories than most beer lover ever dreamed. This attractive golden colored brew presents an enticing hop aroma and a surprisingly smooth, full-bodied taste considering there's only 95 calories

With lush use of aroma hops, Sapporo Premium has an amazingly crisp taste, refreshing flavor, and refined bitterness to leave a clean finish. Whether in our iconic Silver Can that is long loved by our American fans, in bottles, or on tap. Sapporo Premium Beer can be enjoyed on any occasion

"Funaguchi- is a truly fresh sake which is not subjected to either pasteurization or blending. Since the draft sake is delicate. we had to solve various problems before we could commercialize it. With our technology developed through the tradition and the enthusiasm for brewing, we strenuously solved each problem, and after trial and error, we were at last able to commercialize the draft sake in 1972. Funaguchi has an alcohol content of 19% which is slightly higher compared with the average sake. Being rich yet light in taste. Funaguchi presents slightly different mature tastes as it deepens its maturation in a can, fresh our of the brewery, six months later, and one year later. Since it was placed in the market in convenient aluminum cans. Funaguchi has been constantly popular and it now has many fans throughout Japan

Japan's No.1 Nama-Sake Aged 1 Year. Aged at low temperatures for one year. Being a Nama Sake the enzymes are still active and over the course of a year they allow Aged Funaguchi to acquire a heavier mouthier feel and rich, generous character

This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones. With just the right amount of body and a comfortable dryness it enhances any dish you eat This is a great white wine alternative that is perfect for Sake lovers and beginners alike

USDA Organic Sake. This Sake is brewed from organic rice grown in naturally fertilized soil. With no additives or preservatives the goodness of the organic rice is perfectly preserved in this premium Junmai Ginjo. This Sake reveals a gentle aroma of honeysuckle and a hint of rope bananas, and the flavor of fresh honeydew melons. This USDA (United States Department of Agriculture) approved organic Sake was the first Japanese Organic Sake able to be sold in the U.S

This aged sake was aged for 4 years in the bottle and uses a flower yeast for fermentation and has a nose filled with banana, smoke, potato, sesame, vanilla, and anise elements. This is a perfect 'daytime' Koshu sake as it is not heavy and musky. rather it is silky soft and very aromatic. The aging muffles the acidity and brings forth a smoother and layered drinking experience. Look for hints of ripe apricot. and plum flavors highlighted by a touch of raisins. So soft and so fast to the bottom of the glass

Jizake Tenzan Junmai Genshu Sake is rich and medium dry, packaged in a traditional bamboo-leaf-wrapped bottle. Jizake Tenzan is made from highly refined Saikai No 134 rice that undergoes extreme scrutiny for sake brewing suitability. It is best served chilled or on the rocks

Ozeki Yamadanishiki uses Yamadanishiki rice the best sake making rice (sake mai). The Yamadanishiki rice has a larger kernel, so even at the high rice polishing rate the rice is left with enough starchy core essential to producing a natural full-bodied flavor. Ozeki Yamadanishiki tastes clean and refreshing with a dry aftertaste

Sesshu Otokoyarna is brewed in Itami, the birthplace of sake. It is produced from carefully selected rice and water. It is pleasant and deliciously dry

Using active natural micro organisms such as lacticacid bacterium this Yamahai Junmai has been fermented and processed with a great deal of effort. Super Dry & Rich taste. Addictingly refreshing, clean, fruit overtones and pleasing finish

Kikusui Prefect Snow boasts a full-bodied sweetness coupled with the subtle texture of the moromi granules. It has a high alcohol content of 21% and a crisp, dynamic flavor. Perfect Snow is pure, unadulterated sake which has not been diluted with water allowing you to enjoy the pure sake flavor. Best taken well-chilled on its own or on the rocks, or you mix it with soda or milk to draw out the flavors

Ozeki Nigori is a cloudy sake that appears milky-white. Nigori-unfiltered sake retains some of the rice sediments in the bottle. We carefully use the finest, smoothest sediment to create an amazing creamy, rice sake flavor. The texture is velvety smooth and soft, and had tropical flavor that is similar to coconut milk. Ozeki Nigori is locally brewed for freshness is California. Any Nigori sake lovers would enjoy this sake. Serve well chilled and shake before pouring

Strawberry Nigori is a unique liqueur produced by acentury old Homare Sake Brewery in Kitakata City. Fukushima Prefecture. Superbly combining the real juice of domestic strawberries and the brewery's signature nigorizake (roughly filtered sake). It releases a refreshing aroma as soon as you open the bottle. Nigorizake's gentle and mellow taste perfectly blends with sweet and sour flavor of strawberry. After extensive research for years, the brewery achieved this newfangled flavor

The most traditional sake. Medium dry, hard, crisp texture with smooth, well-balanced, and fullbodied flavor. In order to enjoy this sake's character in full, serving it warm is recommended. It will pair well with mildly seasoned dishes

The pineapple-infused sake lives up to its name with an appealing aroma that fulfills its promise on the palate with fruit flavor. The lovely lingering finish continues the appealing taste of ripe fruit

The pineapple-infused sake lives up to its name with an appealing aroma that fulfills its promise on the palate with a fruit flavor. The lovely lingering finish continues the appealing taste of rice fruit