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Fairchilds Public House
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Ratings
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Menu
berries, coulis, granola
golden raisins, brown sugar, local berries
flax seed, pecan, almond milk, greek yogurt
avocado, tomato, asparagus, goat cheese, arugula salad, champagne vinaigrette, balsamic glaze
two cage free eggs, radish, parmesan cheese, heirloom tomatoes, micro cilantro, multigrain bread
herb cream cheese, pickled onion, capers, tomato, organic spinach, multigrain bread, charred lemon, micro basil
sunny side up egg, prosciutto, grilled asparagus, parmesan polenta, pesto drizzle, micro basil
avocado, poached cage free egg, hollandaise, arugula salad, champagne vinaigrette
lemon ricotta, blueberry sauce
orange marmalade, cardamom, whipped honey-mascarpone cheese, pistachio, raspberry
candied pecan, fresh berries, chantilly cream, cinnamon sugar, maple syrup
two cage free eggs, bacon or chicken sausage, breakfast potatoes. choice of toast (gluten free bread $2))
yukon potato, caramelized onion, roasted carrot, sunny side-up egg, scallion
scrambled cage free eggs, avocado, pico de gallo, bacon, cheddar, breakfast potatoes, roasted salsa
three cage free eggs, sweet mini bell pepper, tomatoes, caramelized onion, spinach, mozzarella, avocado, breakfast potatoes
three cage free eggs, bacon, sausage, ham, cheddar, breakfast potatoes
poached eggs, avocado, smoked salmon, hollandaise, english muffin, mirco basil, breakfast potatoes. Choice of toast (gluten free bread +$2)
white, wheat, sourdough, english muffin or gluten free
orange, apple, pineapple, cranberry
maple-ginger glaze, applewood bacon, aleppo aioli
lemon basil aioli
6 pieces: choice of sweet chili or korean bbq, pickled cucumber
cilantro-mint chutney, wild rocket arugula
aleppo aioli, charred lemon
roasted bell pepper coulis, avocado, charred corn, lemon basil aioli, micro green
ricotta, marinara, crusty bread, basil
nuts, fruits, seasonal fruit compote, local honeycomb, breadstick
citrus segments, pine nuts, ricotta, candied fennel, agave-blood orange dressing
Organic field greens, cucumber, candied marcona, berry vinaigrette
Roasted butternut squash, dried cranberry, goat cheese crumble, toasted pistachio, maple dressing
8 oz. american wagyu burger, white cheddar, roasted garlic aioli, rocket arugula, tomato, brioche bun, fries or garden salad. Sub beyond burger +$2, dungeness crab cake +$4, add avocado, bacon, or egg +$2 each
crimini mushroom ragout, rigatoni, crispy basil, vegan parmesan cheese
Burrata cheese, heriloom cherry tomato, basil, toasted pine nuts, aleppo pepper, brown butter, balsamic glaze
Prosciutto, sage, marsala reduction, caulilini, sweet cherry peppers, marbled potato
bay scallops, clams, mussels, shrimp, rock cod, cioppino broth, crusty bread
Pappardelle, stewed tomatoes, mascarpone
beet rissoto, delta asparagus, charred lemon, fig balsamic, basil oil
Truffle & herb butter, yukon mash, broccolini, balsamic glaze
Caramel sauce, chocolate sauce, chocolate croquant
berry sauce, fresh berry
Vanilla chantilly, fresh berry
ask your server for daily ice cream flavors
rich tawny color, with an excellent nose of nuts and hints of mature fruit
beautiful soft nutty aromas gained by a full twenty years ageing in seasoned oak cask
Bombay sapphire gin, raspberry puree, fresh lime juice, ginger beer
Tito's vodka, strawberries, lime juice, mint
Woodford reserve, bitters, organic maple syrup, orange slice, cherry
Choice of mango, pineapple, strawberry. Bacardi rum, triple sec, soda water
Ketel one vodka, fresh lemon juice, grand mariner, triple sec, carbonated sugar
Cazadores tequila, triple sec, passion fruit, fresh lime juice, fresh lemon juice, carbonated sugar
Remy martin VSOP cognac, lemon juice, triple sec, fresh lemon juice, carbonated sugar
Tito's Vodka, espresso coffee, kahlua, simple syrup
Bulleit rye whiskey, ginger syrup, fresh lemon juice, mint
chili-lime spice, chipotle aioli
sweet chili sauce
cilantro-mint chutney, wild rocket arugula
buttermilk dressing
lemon basil aioli
roasted garlic aioli
6 pieces: choice of sweet chili or korean bbq, pickled cucumber
arugula, tomato, white cheddar, roasted garlic aioli
ask your server
choice of: mango, pineapple, strawberry. Bacardi rum, triple sec, soda water
gin, tonic water, juniper berries, lemon wheel, sprig of thyme
rum, fresh pineapple, simple syrup, mint
vodka, ginger beer, fresh lime, mint
whiskey, ginger syrup, fresh lemon juice, mint
house tequila, fresh lime, triple sec, grand marnier
lemon zest, fresh herbs, chili flakes
california central valley almonds
chili-lime spice, chipotle aioli
lemon basil aioli
roasted butternut squash, dried cranberry, goat cheese crumble, toasted pistachio, maple dressing
6 Pieces: choice of sweet chili or korean bbq, pickled cucumber
cilantro-mint chutney, wild rocket arugula
house-made prime corned beef brisket, fairchild's special spread, sauerkraut, swiss cheese, thick cut marbled swirl rye, choice of fries or garden salad
8 oz. american wagyu burger, white cheddar, roasted garlic aioli, rocket arugula, tomato, brioche bun, choice of fries or garden salad. Sub beyond burger +$2, crab cake +$4; add avocado, bacon or egg +$2 each
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choice of butter or marinara
house-made peanut butter & pumpkin dog biscuits
berries, coulis, granola
golden raisins, brown sugar, local berries
flax seed, pecan, almond milk, greek yogurt
avocado, tomato, asparagus, goat cheese, arugula salad, champagne vinaigrette, balsamic glaze
two cage free eggs, radish, parmesan cheese, heirloom tomatoes, micro cilantro, multigrain bread
herb cream cheese, pickled onion, capers, tomato, organic spinach, multigrain bread, charred lemon, micro basil
sunny side up egg, prosciutto, grilled asparagus, parmesan polenta, pesto drizzle, micro basil
avocado, poached cage free egg, hollandaise, arugula salad, champagne vinaigrette
lemon ricotta, blueberry sauce
orange marmalade, cardamom, whipped honey-mascarpone cheese, pistachio, raspberry
candied pecan, fresh berries, chantilly cream, cinnamon sugar, maple syrup
two cage free eggs, bacon or chicken sausage, breakfast potatoes. choice of toast (gluten free bread $2))
yukon potato, caramelized onion, roasted carrot, sunny side-up egg, scallion
scrambled cage free eggs, avocado, pico de gallo, bacon, cheddar, breakfast potatoes, roasted salsa
three cage free eggs, sweet mini bell pepper, tomatoes, caramelized onion, spinach, mozzarella, avocado, breakfast potatoes
three cage free eggs, bacon, sausage, ham, cheddar, breakfast potatoes
poached eggs, avocado, smoked salmon, hollandaise, english muffin, mirco basil, breakfast potatoes. Choice of toast (gluten free bread +$2)
white, wheat, sourdough, english muffin or gluten free
orange, apple, pineapple, cranberry
maple-ginger glaze, applewood bacon, aleppo aioli
lemon basil aioli
6 pieces: choice of sweet chili or korean bbq, pickled cucumber
cilantro-mint chutney, wild rocket arugula
aleppo aioli, charred lemon
roasted bell pepper coulis, avocado, charred corn, lemon basil aioli, micro green
ricotta, marinara, crusty bread, basil
nuts, fruits, seasonal fruit compote, local honeycomb, breadstick
citrus segments, pine nuts, ricotta, candied fennel, agave-blood orange dressing
Organic field greens, cucumber, candied marcona, berry vinaigrette
Roasted butternut squash, dried cranberry, goat cheese crumble, toasted pistachio, maple dressing
8 oz. american wagyu burger, white cheddar, roasted garlic aioli, rocket arugula, tomato, brioche bun, fries or garden salad. Sub beyond burger +$2, dungeness crab cake +$4, add avocado, bacon, or egg +$2 each
crimini mushroom ragout, rigatoni, crispy basil, vegan parmesan cheese
Burrata cheese, heriloom cherry tomato, basil, toasted pine nuts, aleppo pepper, brown butter, balsamic glaze
Prosciutto, sage, marsala reduction, caulilini, sweet cherry peppers, marbled potato
bay scallops, clams, mussels, shrimp, rock cod, cioppino broth, crusty bread
Pappardelle, stewed tomatoes, mascarpone
beet rissoto, delta asparagus, charred lemon, fig balsamic, basil oil
Truffle & herb butter, yukon mash, broccolini, balsamic glaze
Caramel sauce, chocolate sauce, chocolate croquant
berry sauce, fresh berry
Vanilla chantilly, fresh berry
ask your server for daily ice cream flavors
rich tawny color, with an excellent nose of nuts and hints of mature fruit
beautiful soft nutty aromas gained by a full twenty years ageing in seasoned oak cask
Bombay sapphire gin, raspberry puree, fresh lime juice, ginger beer
Tito's vodka, strawberries, lime juice, mint
Woodford reserve, bitters, organic maple syrup, orange slice, cherry
Choice of mango, pineapple, strawberry. Bacardi rum, triple sec, soda water
Ketel one vodka, fresh lemon juice, grand mariner, triple sec, carbonated sugar
Cazadores tequila, triple sec, passion fruit, fresh lime juice, fresh lemon juice, carbonated sugar
Remy martin VSOP cognac, lemon juice, triple sec, fresh lemon juice, carbonated sugar
Tito's Vodka, espresso coffee, kahlua, simple syrup
Bulleit rye whiskey, ginger syrup, fresh lemon juice, mint
chili-lime spice, chipotle aioli
sweet chili sauce
cilantro-mint chutney, wild rocket arugula
buttermilk dressing
lemon basil aioli
roasted garlic aioli
6 pieces: choice of sweet chili or korean bbq, pickled cucumber
arugula, tomato, white cheddar, roasted garlic aioli
ask your server
choice of: mango, pineapple, strawberry. Bacardi rum, triple sec, soda water
gin, tonic water, juniper berries, lemon wheel, sprig of thyme
rum, fresh pineapple, simple syrup, mint
vodka, ginger beer, fresh lime, mint
whiskey, ginger syrup, fresh lemon juice, mint
house tequila, fresh lime, triple sec, grand marnier
lemon zest, fresh herbs, chili flakes
california central valley almonds
chili-lime spice, chipotle aioli
lemon basil aioli
roasted butternut squash, dried cranberry, goat cheese crumble, toasted pistachio, maple dressing
6 Pieces: choice of sweet chili or korean bbq, pickled cucumber
cilantro-mint chutney, wild rocket arugula
house-made prime corned beef brisket, fairchild's special spread, sauerkraut, swiss cheese, thick cut marbled swirl rye, choice of fries or garden salad
8 oz. american wagyu burger, white cheddar, roasted garlic aioli, rocket arugula, tomato, brioche bun, choice of fries or garden salad. Sub beyond burger +$2, crab cake +$4; add avocado, bacon or egg +$2 each
Italy
California
France
France
New Zealand
California
France
Washington
Oregon
California
California
California
California
California
California
California
California
California
California
California
California
France
California
California
California
California
California
California
California
California
California
California
choice of butter or marinara
house-made peanut butter & pumpkin dog biscuits
Maple-Ginger Glaze, Applewood Bacon, Aleppo Aioli
Lemon Basil Aioli
6 Pieces: Choice of Sweet Chili or Korean BBQ, Pickled Cucumber
Cilantro-Mint Chutney, Wild Rocket Arugula
Aleppo Aioli, Charred Lemon
Roasted Bell Pepper Coulis, Avocado, Charred Corn, Lemon Basil Aioli, Micro Greens
Ricotta, Marinara, Crusty Bread, Basil
Nuts, Fruits, Seasonal Fruit Compote, Local Honeycomb, Bread Stick
8 oz. American Wagyu Burger, White Cheddar, Roasted Garlic Aioli, Rocket Arugula, Tomato, Brioche Bun, Fries or Garden Salad
Crimini Mushroom Ragout, Rigatoni, Crispy Basil, Vegan Parmesan Cheese
Burrata Cheese, Heirloom Cherry Tomato, Basil, Toasted Pine Nuts, Aleppo Pepper, Brown Butter, Balsamic Glaze
Prosciutto, Sage, Marsala Reduction, Caulilini, Sweet Cherry Peppers, Marbled Potato
Bay Scallops, Clams, Mussels, Shrimp, Rock Cod, Cioppino Broth, Crusty Bread
Pappardelle, Stewed Tomatoes, Mascarpone
Beet Risotto, Delta Asparagus, Charred Lemon, Fig Balsamic, Basil Oil
Truffle & Herb Butter, Yukon Mash, Broccolini, Balsamic Glaze
Citrus Segments, Pine Nuts, Ricotta, Candied Fennel, Agave-Blood Orange Dressing
Organic Field Greens, Cucumber, Candied Marcona, Berry Vinaigrette
Roasted Butternut Squash, Dried Cranberry, Goat Cheese Crumble, Toasted Pistachio, Maple Dressing, Honey-Dijon Dressing
Caramel Sauce, Chocolate Sauce, Chocolate Croquant
Berry Sauce, Fresh Berry
Vanilla Chantilly, Fresh Berry
Ask Your Server For Daily Ice Cream Flavors
Rich tawny color, with an excellent nose of nuts and hints of mature fruit
Beautiful soft nutty aromas gained by a full twenty years ageing in seasoned oak cask
Mercado 28 Tequila, Chinola Passion Fruit Purée, Simple Syrup, Combier Triple Sec, Tajin Rim
Mionetto Prosecco, Lagoon Bay Aperitif, Fever-Tree Club Soda, St. Germain
Wheatley Vodka, Champagne, Raspberry Purée, Pineapple Juice
Askur Gin, Campari, Foro Sweet Vermouth
Botanist Gin, RIPE Lemon Juice, Simple Syrup, Fever-Tree Club Soda
Mezcal Silencio, RIPE Lime Juice, Grenadine, Bitters, Agave
Buffalo Trace, RIPE Lemon Juice, Ginger Simple Syrup, Mint Leaves
Mercado 28 Tequila, Grapefruit Juice, Simple Syrup, Tajin Rim
Michter’s Whiskey Rye, Demerara Syrup, Angostura Bitters, Cherry
Myers Rum, Ginger Beer, Angostura Bitters, Lime
Italy
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Italy
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California
Chile
California
California
France
California
California
California
Chile
California
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