페어차일즈 퍼블릭 하우스

maple-ginger glaze, applewood bacon, aleppo aioli

lemon basil aioli

6 pieces: choice of sweet chili or korean bbq, pickled cucumber

cilantro-mint chutney, wild rocket arugula

aleppo aioli, charred lemon

roasted bell pepper coulis, avocado, charred corn, lemon basil aioli, micro green

ricotta, marinara, crusty bread, basil

nuts, fruits, seasonal fruit compote, local honeycomb, breadstick

citrus segments, pine nuts, ricotta, candied fennel, agave-blood orange dressing

Organic field greens, cucumber, candied marcona, berry vinaigrette

Roasted butternut squash, dried cranberry, goat cheese crumble, toasted pistachio, maple dressing

8 oz. american wagyu burger, white cheddar, roasted garlic aioli, rocket arugula, tomato, brioche bun, fries or garden salad. Sub beyond burger +$2, dungeness crab cake +$4, add avocado, bacon, or egg +$2 each

crimini mushroom ragout, rigatoni, crispy basil, vegan parmesan cheese

Burrata cheese, heriloom cherry tomato, basil, toasted pine nuts, aleppo pepper, brown butter, balsamic glaze

Prosciutto, sage, marsala reduction, caulilini, sweet cherry peppers, marbled potato

bay scallops, clams, mussels, shrimp, rock cod, cioppino broth, crusty bread

Pappardelle, stewed tomatoes, mascarpone

beet rissoto, delta asparagus, charred lemon, fig balsamic, basil oil

Truffle & herb butter, yukon mash, broccolini, balsamic glaze

Caramel sauce, chocolate sauce, chocolate croquant

berry sauce, fresh berry

Vanilla chantilly, fresh berry

ask your server for daily ice cream flavors

rich tawny color, with an excellent nose of nuts and hints of mature fruit

beautiful soft nutty aromas gained by a full twenty years ageing in seasoned oak cask

Bombay sapphire gin, raspberry puree, fresh lime juice, ginger beer

Tito's vodka, strawberries, lime juice, mint

Woodford reserve, bitters, organic maple syrup, orange slice, cherry

Choice of mango, pineapple, strawberry. Bacardi rum, triple sec, soda water

Ketel one vodka, fresh lemon juice, grand mariner, triple sec, carbonated sugar

Cazadores tequila, triple sec, passion fruit, fresh lime juice, fresh lemon juice, carbonated sugar

Remy martin VSOP cognac, lemon juice, triple sec, fresh lemon juice, carbonated sugar

Tito's Vodka, espresso coffee, kahlua, simple syrup

Bulleit rye whiskey, ginger syrup, fresh lemon juice, mint

chili-lime spice, chipotle aioli

sweet chili sauce

cilantro-mint chutney, wild rocket arugula

buttermilk dressing

lemon basil aioli

roasted garlic aioli

6 pieces: choice of sweet chili or korean bbq, pickled cucumber

arugula, tomato, white cheddar, roasted garlic aioli

ask your server

choice of: mango, pineapple, strawberry. Bacardi rum, triple sec, soda water

gin, tonic water, juniper berries, lemon wheel, sprig of thyme

rum, fresh pineapple, simple syrup, mint

vodka, ginger beer, fresh lime, mint

whiskey, ginger syrup, fresh lemon juice, mint

house tequila, fresh lime, triple sec, grand marnier

lemon zest, fresh herbs, chili flakes

california central valley almonds

chili-lime spice, chipotle aioli

lemon basil aioli

roasted butternut squash, dried cranberry, goat cheese crumble, toasted pistachio, maple dressing

6 Pieces: choice of sweet chili or korean bbq, pickled cucumber

cilantro-mint chutney, wild rocket arugula

house-made prime corned beef brisket, fairchild's special spread, sauerkraut, swiss cheese, thick cut marbled swirl rye, choice of fries or garden salad

8 oz. american wagyu burger, white cheddar, roasted garlic aioli, rocket arugula, tomato, brioche bun, choice of fries or garden salad. Sub beyond burger +$2, crab cake +$4; add avocado, bacon or egg +$2 each

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choice of butter or marinara

house-made peanut butter & pumpkin dog biscuits

berries, coulis, granola

golden raisins, brown sugar, local berries

flax seed, pecan, almond milk, greek yogurt

avocado, tomato, asparagus, goat cheese, arugula salad, champagne vinaigrette, balsamic glaze

two cage free eggs, radish, parmesan cheese, heirloom tomatoes, micro cilantro, multigrain bread

herb cream cheese, pickled onion, capers, tomato, organic spinach, multigrain bread, charred lemon, micro basil

sunny side up egg, prosciutto, grilled asparagus, parmesan polenta, pesto drizzle, micro basil

avocado, poached cage free egg, hollandaise, arugula salad, champagne vinaigrette

lemon ricotta, blueberry sauce

orange marmalade, cardamom, whipped honey-mascarpone cheese, pistachio, raspberry

candied pecan, fresh berries, chantilly cream, cinnamon sugar, maple syrup

two cage free eggs, bacon or chicken sausage, breakfast potatoes. choice of toast (gluten free bread $2))

yukon potato, caramelized onion, roasted carrot, sunny side-up egg, scallion

scrambled cage free eggs, avocado, pico de gallo, bacon, cheddar, breakfast potatoes, roasted salsa

three cage free eggs, sweet mini bell pepper, tomatoes, caramelized onion, spinach, mozzarella, avocado, breakfast potatoes

three cage free eggs, bacon, sausage, ham, cheddar, breakfast potatoes

poached eggs, avocado, smoked salmon, hollandaise, english muffin, mirco basil, breakfast potatoes. Choice of toast (gluten free bread +$2)

white, wheat, sourdough, english muffin or gluten free

orange, apple, pineapple, cranberry

maple-ginger glaze, applewood bacon, aleppo aioli

lemon basil aioli

6 pieces: choice of sweet chili or korean bbq, pickled cucumber

cilantro-mint chutney, wild rocket arugula

aleppo aioli, charred lemon

roasted bell pepper coulis, avocado, charred corn, lemon basil aioli, micro green

ricotta, marinara, crusty bread, basil

nuts, fruits, seasonal fruit compote, local honeycomb, breadstick

citrus segments, pine nuts, ricotta, candied fennel, agave-blood orange dressing

Organic field greens, cucumber, candied marcona, berry vinaigrette

Roasted butternut squash, dried cranberry, goat cheese crumble, toasted pistachio, maple dressing

8 oz. american wagyu burger, white cheddar, roasted garlic aioli, rocket arugula, tomato, brioche bun, fries or garden salad. Sub beyond burger +$2, dungeness crab cake +$4, add avocado, bacon, or egg +$2 each

crimini mushroom ragout, rigatoni, crispy basil, vegan parmesan cheese

Burrata cheese, heriloom cherry tomato, basil, toasted pine nuts, aleppo pepper, brown butter, balsamic glaze

Prosciutto, sage, marsala reduction, caulilini, sweet cherry peppers, marbled potato

bay scallops, clams, mussels, shrimp, rock cod, cioppino broth, crusty bread

Pappardelle, stewed tomatoes, mascarpone

beet rissoto, delta asparagus, charred lemon, fig balsamic, basil oil

Truffle & herb butter, yukon mash, broccolini, balsamic glaze

Caramel sauce, chocolate sauce, chocolate croquant

berry sauce, fresh berry

Vanilla chantilly, fresh berry

ask your server for daily ice cream flavors

rich tawny color, with an excellent nose of nuts and hints of mature fruit

beautiful soft nutty aromas gained by a full twenty years ageing in seasoned oak cask

Bombay sapphire gin, raspberry puree, fresh lime juice, ginger beer

Tito's vodka, strawberries, lime juice, mint

Woodford reserve, bitters, organic maple syrup, orange slice, cherry

Choice of mango, pineapple, strawberry. Bacardi rum, triple sec, soda water

Ketel one vodka, fresh lemon juice, grand mariner, triple sec, carbonated sugar

Cazadores tequila, triple sec, passion fruit, fresh lime juice, fresh lemon juice, carbonated sugar

Remy martin VSOP cognac, lemon juice, triple sec, fresh lemon juice, carbonated sugar

Tito's Vodka, espresso coffee, kahlua, simple syrup

Bulleit rye whiskey, ginger syrup, fresh lemon juice, mint

chili-lime spice, chipotle aioli

sweet chili sauce

cilantro-mint chutney, wild rocket arugula

buttermilk dressing

lemon basil aioli

roasted garlic aioli

6 pieces: choice of sweet chili or korean bbq, pickled cucumber

arugula, tomato, white cheddar, roasted garlic aioli

ask your server

choice of: mango, pineapple, strawberry. Bacardi rum, triple sec, soda water

gin, tonic water, juniper berries, lemon wheel, sprig of thyme

rum, fresh pineapple, simple syrup, mint

vodka, ginger beer, fresh lime, mint

whiskey, ginger syrup, fresh lemon juice, mint

house tequila, fresh lime, triple sec, grand marnier

lemon zest, fresh herbs, chili flakes

california central valley almonds

chili-lime spice, chipotle aioli

lemon basil aioli

roasted butternut squash, dried cranberry, goat cheese crumble, toasted pistachio, maple dressing

6 Pieces: choice of sweet chili or korean bbq, pickled cucumber

cilantro-mint chutney, wild rocket arugula

house-made prime corned beef brisket, fairchild's special spread, sauerkraut, swiss cheese, thick cut marbled swirl rye, choice of fries or garden salad

8 oz. american wagyu burger, white cheddar, roasted garlic aioli, rocket arugula, tomato, brioche bun, choice of fries or garden salad. Sub beyond burger +$2, crab cake +$4; add avocado, bacon or egg +$2 each

Italy

California

France

France

New Zealand

California

France

Washington

Oregon

California

California

California

California

California

California

California

California

California

California

California

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France

California

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California

choice of butter or marinara

house-made peanut butter & pumpkin dog biscuits

Maple-Ginger Glaze, Applewood Bacon, Aleppo Aioli

Lemon Basil Aioli

6 Pieces: Choice of Sweet Chili or Korean BBQ, Pickled Cucumber

Cilantro-Mint Chutney, Wild Rocket Arugula

Aleppo Aioli, Charred Lemon

Roasted Bell Pepper Coulis, Avocado, Charred Corn, Lemon Basil Aioli, Micro Greens

Ricotta, Marinara, Crusty Bread, Basil

Nuts, Fruits, Seasonal Fruit Compote, Local Honeycomb, Bread Stick

8 oz. American Wagyu Burger, White Cheddar, Roasted Garlic Aioli, Rocket Arugula, Tomato, Brioche Bun, Fries or Garden Salad

Crimini Mushroom Ragout, Rigatoni, Crispy Basil, Vegan Parmesan Cheese

Burrata Cheese, Heirloom Cherry Tomato, Basil, Toasted Pine Nuts, Aleppo Pepper, Brown Butter, Balsamic Glaze

Prosciutto, Sage, Marsala Reduction, Caulilini, Sweet Cherry Peppers, Marbled Potato

Bay Scallops, Clams, Mussels, Shrimp, Rock Cod, Cioppino Broth, Crusty Bread

Pappardelle, Stewed Tomatoes, Mascarpone

Beet Risotto, Delta Asparagus, Charred Lemon, Fig Balsamic, Basil Oil

Truffle & Herb Butter, Yukon Mash, Broccolini, Balsamic Glaze

Citrus Segments, Pine Nuts, Ricotta, Candied Fennel, Agave-Blood Orange Dressing

Organic Field Greens, Cucumber, Candied Marcona, Berry Vinaigrette

Roasted Butternut Squash, Dried Cranberry, Goat Cheese Crumble, Toasted Pistachio, Maple Dressing, Honey-Dijon Dressing

Caramel Sauce, Chocolate Sauce, Chocolate Croquant

Berry Sauce, Fresh Berry

Vanilla Chantilly, Fresh Berry

Ask Your Server For Daily Ice Cream Flavors

Rich tawny color, with an excellent nose of nuts and hints of mature fruit

Beautiful soft nutty aromas gained by a full twenty years ageing in seasoned oak cask

Mercado 28 Tequila, Chinola Passion Fruit Purée, Simple Syrup, Combier Triple Sec, Tajin Rim

Mionetto Prosecco, Lagoon Bay Aperitif, Fever-Tree Club Soda, St. Germain

Wheatley Vodka, Champagne, Raspberry Purée, Pineapple Juice

Askur Gin, Campari, Foro Sweet Vermouth

Botanist Gin, RIPE Lemon Juice, Simple Syrup, Fever-Tree Club Soda

Mezcal Silencio, RIPE Lime Juice, Grenadine, Bitters, Agave

Buffalo Trace, RIPE Lemon Juice, Ginger Simple Syrup, Mint Leaves

Mercado 28 Tequila, Grapefruit Juice, Simple Syrup, Tajin Rim

Michter’s Whiskey Rye, Demerara Syrup, Angostura Bitters, Cherry

Myers Rum, Ginger Beer, Angostura Bitters, Lime

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