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Visited

La Pietra

Name: La Pietra
Telephone: +81775335092
Price range: JPY 1,500
Rating: 3

ラ・ピエトラ

3.00

（1 reviews）

JPY 1,500

Pasta

Otsu-shi, Shiga, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:30~14:00

(L.O.13:30)

Accepts reservations

Monday

Closed

Tuesday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.25km from Karahashimae station0.39km from Keihannishiyama station0.52km from Ishiyama station0.94km from Ishiyamadera station1.20km from Awadu station

Seating Options

Counter

Facilities

Parking lot available

Payment methods

Credit cards accepted(JCB,AMEX),Electronic money accepted

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
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28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem to enjoy Italian home cooking and wine

La Pietra is a restaurant where you can enjoy Italian home cooking made with fresh ingredients. The interior resembles a small bar, and it boasts a wide selection of Italian wines. Each of the meticulously prepared dishes is delicious, with fresh salads and homemade bruschetta being particularly popular. You can spend a pleasant time in a cozy, hidden atmosphere.

Ratings

3.00（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.00(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

mayu

@mayu-340524

Japan

Oct 27, 2025

3.1

It is located a short walk from the station and has an inviting atmosphere. The appetizer platter allows you to enjoy a little bit of salad, prosciutto, and omelet, and I particularly liked the seasoning of the coleslaw. The hearty homemade soup, rich with chickpeas and vegetables, is comforting. The small round bread is fluffy on the inside and easy to eat. The Bolognese served with handmade flat pasta has a rich flavor from the minced meat, and the sauce clings well to the noodles. When I chose tea after the meal, it came with biscotti, allowing me to enjoy the experience until the end.

1