Yamato Nikudori 613
大和肉鶏 613
| S | M | T | W | T | F | S |
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23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Ratings
Reviews
Menu
2 hours 90 minutes last order!
2 hours 90 minutes last order!
Chicken Yakiniku Course All-you-can-drink 150 Last Order Included This is a very hearty course. Last order for all-you-can-drink is 120 minutes.
Last order for all-you-can-drink is 150 minutes.
Last order for all-you-can-drink is 120 minutes.
Please order single drinks.
Please order single drinks.
Please order single drinks. This is a very hearty course.
Please order single drinks.
Refreshing and uplifting
A rich aroma rises, with a slightly smoky flavor.
Handmade bourbon born from a small distillery in Kentucky.
A blend of the world's five major whiskies. A dignified sweetness, leisurely smoky.
A luxurious fruit mix liquor arranged with 8 types of fruits. The culmination of the 'Aragoshi Series'. The balance and fruitiness of each ingredient create an irresistible, rich mouthfeel. It offers an exquisite taste unique to Ume no Yado.
Bottle
One cup... 600 yen each, Two cups... 900 yen each
[Nara] Dry
Nara
[Kochi] Dry
Hyogo
Akita
Gifu
Yamaguchi
[Iwate]
A refreshing and clear flavor and aroma that pairs well with meals!
The aroma of the season rushes through.
Aroma, refreshing, and well-balanced. Jasmine tea mix or green tea mix is an additional 100 yen each.
Glass
Glass
[Italy] Sweet Semi-sparkling
[Italy] Sweet Semi-sparkling
[Japan]
[Japan]
France
France
A sparkling drink with fruity flavor, refreshing acidity, and gentle sweetness.
A refreshing lemon sour with frozen lemon and sparkling wine poured over it.
Refreshing aftertaste
A beer-flavored beverage with a balance of 'wheat flavor' and 'refreshing aftertaste', allowing you to enjoy freely without any worries.
A popular sake available in limited quantities, this is a ceremonial sake for welcoming spring, pressed on the morning of Risshun. It is freshly pressed sake blessed for good health and prosperous business! February 4 marks Risshun, the beginning of spring. On this auspicious day, we celebrate the arrival of spring with freshly pressed sake delivered to you on the same day. This sake is blessed by the Imamiya Ebisu Shrine and the Chodanzai Ichinokami Shrine.
First participation [Sashimi] Junmai Ginjo Nama Genshu [Raw material rice (polishing ratio)] Domestic rice (60%) [Purification] Chodanzai Ichijini Kogami Shrine 1 go
This year marks the 25th participation in the Hatsushun morning pressing. [Type] Junmai Ginjo Namagenshu [Rice (Polishing Ratio)] Yamada Nishiki (55%) [Purification] Imamiya Ebisu Shrine 1 go
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