Shunsai Gyosho Kasen Sakaimachi
旬菜魚匠かせん 堺町店
3.05
（0 reviews）JPY 7,000
Izakaya
Kitakyushu-shi Kokurakita-ku, Fukuoka, Japan
0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:00~23:00
(L.O.22:30)
Accepts reservations
Address
Nearby stations
0.17km from Heiwadoori station0.32km from Tannga station0.53km from Kokura station1.05km from Kawaraguchimihagino station1.08km from Nishikokura station
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
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：Real-time reservation
：Request
：No available seats
：Closed
Highlights
Ratings
3.05（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
[Seasonal sashimi/ Seafood shabu shabu/ Japanese black beef fillet steak] Kasen course, 8 dishes
JPY 7,700
[Sashimi/Kaisen Shabu Shabu/Shabu Shabu/Kuroge Wagyu Beef Chateaubriand]Luxury Kasen Course 9
JPY 10,000
Recommended Dishes
Specialty Dashi Seafood Shabu
Our most popular item. Shabu-shabu made with seasonal fish carefully selected by the owner at the Danka Market. A popular menu item enjoyed with our homemade dashi. (Please ask the staff as it may change daily.)
JPY 1,700
Sake Appetizers
Grilled Mentaiko
JPY 800
Soft Bone with Plum Sauce
JPY 900
Firefly Squid Grilled
JPY 900
Chanja and Cream Cheese
JPY 900
Homemade Dashi Tofu
JPY 1,000
Octopus with Green Vinegar Dressing
JPY 1,000
Duck Mountain Wasabi
JPY 1,000
Seasonal Fish with Sesame Dressing
JPY 1,200
Uzaku
JPY 1,500
Beef Liver Sashimi Style
JPY 1,700
Wagyu Tataki
JPY 1,700
Grilled Food
Wagyu Beef Tongue Steak
JPY 2,500
Potato Wine Bake
JPY 1,000
Unzen Ham
JPY 1,000
Grilled Salted Fish of the Day
JPY 1,000
Braised Pork Belly Pie Wrapped and Baked
JPY 1,100
Shrimp Gratin
JPY 1,100
Grilled Oysters with Butter
JPY 1,100
Oyster Gratin
JPY 1,200
Grilled Black Cod with Saikyo Miso
JPY 1,500
Grilled Eel White Grill
JPY 1,800
Black Wagyu Beef Filet Steak
JPY 3,000
Fried Food
Sweetfish Matsukasa Age
JPY 1,800
Fried Chicken
JPY 800
Taro Fried Chicken
JPY 900
Fried Octopus
JPY 1,000
Homemade Satsuma Fried Fish Cake with Sauce
JPY 1,000
Agedashi Sesame Tofu
JPY 1,000
Tempura of Big Sea Shrimp
JPY 1,000
Tempura Platter
(for one) 1,100 yen and up
Market value (please ask)
Fried Sea Bream with Perilla Wrap
JPY 1,200
Special Shrimp Mayonnaise
JPY 1,200
Deep-fried lotus root stuffed with shrimp and spicy cod roe
JPY 1,500
Teppan
Grilled Vegetable Crab Miso Dip
JPY 1,000
Kasen no Yamaimo Teppan
JPY 900
Hormone Teppanyaki
JPY 1,000
Wagyu Mino Teppan
JPY 1,200
Steamed Dish
Kasen's Chawanmushi
JPY 800
Seasonal Fish and Vegetable Clay Pot Steamed
JPY 1,100
Seasonal Fish with Grated Yam and Wasabi Sauce
JPY 1,200
Sake Steamed Seasonal Fish
JPY 1,200
Sake Steamed Oysters
JPY 1,200
Steamed Live Abalone
JPY 1,500
Nimono
Dashi Maki Tamago
JPY 800
Seasonal Fish Stew
JPY 1,200
Kasen's Mackerel in Nuka Miso Stew
JPY 1,000
One Person Hot Pot
Ise Ebi Japanese Style Bouillabaisse
JPY 3,000
Peking Duck Hot Pot
JPY 1,700
Specialty Dashi Grated Yam Hot Pot
JPY 1,300
Specialty Duck Hot Pot
JPY 1,700
〆
Rice Cooked in a Clay Pot
(2 cups) from 2,500 yen
Market value (please ask)
Tai Meshi
2,500 yen and up
Market value (please ask)
Unameshi
(with broth) from 2,500 yen
Market value (please ask)
Plum Takikomi Rice
2,500 yen and up
Market value (please ask)
Chicken Gomoku Takikomi Rice
2,500 yen and up
Market value (please ask)
Seasonal Takikomi Rice
2,500 yen and up
Market value (please ask)
Today's Soup
JPY 600
Salt Rice Ball
JPY 500
Dashi Chazuke
(Plum, Salmon) each
JPY 800
Dashi Chazuke
(Pickled)
JPY 900
Zosui for Two
(Shrimp, Chicken, Seafood) Each
JPY 1,300
Sweetness
Today's Sweets
JPY 600
Beer
Draft Kirin Ichiban Shibori
JPY 700
Asahi Super Dry Medium Bottle
JPY 700
Sapporo Black Label Medium Bottle
JPY 700
Kirin Lager Medium Bottle
JPY 700
Whiskey
Kaku Highball
JPY 600
Highball
JPY 700
Takesuru Pure Malt
JPY 900
Chuhai
Freshly Squeezed Lemon Sour
JPY 700
Salty Fresh Squeezed Lemon Sour
JPY 800
Plum Wine
Rich Plum Wine
JPY 600
Red Rabbit Horse Plum Wine
JPY 800
Cocktail
Cassis Orange
JPY 700
Cassis Grapefruit
JPY 700
Cassis Oolong
JPY 700
Fuzzy Navel
JPY 700
Peach Grape Juice
JPY 700
Peach Oolong
JPY 700
Gin and Tonic
JPY 700
Jinrikky
JPY 700
Sweet Potato Shochu
Black Mist
JPY 600
Red Mist
JPY 700
San Yake
JPY 700
Nakamura
JPY 800
Sato Kuro
JPY 900
Demon King
JPY 900
Barley Shochu
Nikaido
JPY 600
Sato Mugi
JPY 700
River of God
JPY 700
Rice Shochu
White Mountain
JPY 600
Torikai
JPY 800
Japanese Sake
Dassai 39
(Yamaguchi)
JPY 1,200
Nishi no Seki
(Oita)
JPY 800
Kyoto Dragon
(Fukui)
JPY 900
Tsuruage Junmai Ginjo
(Niigata Prefecture)
JPY 900
Monkey Eat
(Kokura)
JPY 900
Mitsui no Kotobuki Junmai Ginjo
(Fukuoka)
JPY 900
Tanaka Rokugo Junmai Sake
JPY 1,000
Black Dragon
(Fukui)
JPY 900
Kubota Chizu
(Niigata)
JPY 1,000
Kitaya Junmai Ginjo
(Fukuoka Prefecture, Yame)
JPY 1,000
Shanchuuhassaku Junmai Sake
(Kochi)
JPY 1,000
Sparkling
Suzune
JPY 1,800
Pino Chardonnay (Full Bottle)
JPY 4,200
White Wine
Kosunoru Chardonnay Varietal
A wine with soft acidity and rich fruit flavors reminiscent of tropical fruits
JPY 2,500
Pierre & Remy Gauthier Chardonnay
A taste that feels vibrant and mineral. A wine with fruity aromas and a well-balanced flavor.
JPY 4,000
Chablis Pierrelle
A refreshing wine with elegant aromas of apple and pear
JPY 6,700
Red Wine
Ilaraforuju Kapernesovinyon (Half)
JPY 2,500
Chianti Villa di Monte
JPY 4,000
Non-Alcoholic Beer
Kirin Zero Ichi
JPY 500
Soft Drink
Oolong Tea
JPY 400
Orange
JPY 400
Grape Fruit
JPY 400
Coca-Cola
JPY 400
Fresh Squeezed Non-Alcoholic Lemon Chuhai
JPY 500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Shunsai Gyosho Kasen Sakaimachi
Japanese
旬菜魚匠かせん 堺町店
Korean
슌사카나조카센 사카이마치텐
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.17km from Heiwadoori station0.32km from Tannga station0.53km from Kokura station1.05km from Kawaraguchimihagino station1.08km from Nishikokura station
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 7,000
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
None
近隣にコインパーキング有
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
February 15, 2024
Website
None
Restaurant details
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