The Goblin Duneside Bar & Eatery

choose 4 of any of the wines offered by the glass

soft floral & fresh fruit, simply beautiful

smooth w/ generous fruit & fine bubbles

exuberant notes of white peaches, pear & citrus

bright aromas of melon w/ hints of honey & fresh fruit

intensely aromatic, fruit notes of grapefruit & hints of fresh cut herbs

brimming w/ zingy fruit that is balanced & a long, crisp finish

bright, light & refreshing

bold, rich & creamy w/ aromas of apple & oak

nose is fruity; think mangos, citrus & vanilla

perfect balance between dry & fruity

think orange peel, lemon & peach

broad and expansive w/ black cherry & ripe plum

surprisingly aromatic w/ red fruits & cocoa

generous black cherry, fruit leather and spice; lovely balance & grace

earthy, spicy, floral, herb-framed flavors of cherry

wonderful aromas of cherries & rose petals

true Bordeaux, to die for yummy

aromas are peppery, spicy & smokey

vibrant & fruit-forward, a great intro to Malbec

notes of dried cherry, oregano & black berry

dark fruit & purple flowers w/ dark chocolate

aromas of dark berry, forest floor & a whiff of crushed mint lead the way

Please ask your server what is on tap-it is truly ever-evolving

Apple infused Aviation Gin tonic, cinnamon stick & Star Anise

Titos Vodka, Muddled fig & basil served over ice

Prairie Organic Vodka & Asbach Uralt Brandy, local farm apple cider & ginger beer

Bulleit Bourbon, Black Walnut bitters, local farm maple syrup & port infused cherries

Asbach Uralt Brandy, coffee, sugar, whipped cream & chocolate shavings

cider brined pork chop w/ fig mustard reduction, apple & leek, mashed potatoes w/ brussels sprouts

chicken breast pan fried in breadcrumbs w/ a lemon wedge, red cabbage & german potato salad

Austrian style goulash w/ chuck roast, carrots & onions served on Robuchon Pommes

romaine, garlic croutons & asiago peppercorn dressing

Rainfield Farm arugula w/ shaved Parmesan, pine nuts & lemon vinaigrette

Boston style chowder w/ clams, onion, celery, carrots, garlic & crema

roasted garlic marinara w/ ricotta

served w/ crudite & pita

house smoked, whipped soft cheese, herbs, radish & rye

soft pretzel sticks, salami, cheeses & mustard

artisanal selection of salumi & cheese, olive, nuts, bread & grissini

available upon request, add/remove any individual cheese

Boston style chowder w/ clams, onion, celery, carrots, garlic & cream

romaine, garlic croutons & asiago peppercorn dressing

Rainfield Farms Arugula, shaved Parmesan, pine nuts & lemon vinaigrette

1/2 pound ground beef patty w/ braised onion & Havarti on a potato bun

Weekly Chicken sandwich

grilled & roasted seasonal vegetables, olive tapenade & garlic ricotta on herb focaccia

ham, swiss and a simple béchamel sauce, toasted in the oven

cranberry compote & Brie on sourdough, toasted in the oven

freshest variety available w/ thyme

potatoes, butter, cream, pepper & salt

sautéed in garlic oil

double roasted w/ white balsamic

pan seared in olive oil

fig mustard reduction w/ apple & leek mashed potatoes w/ brussels sprouts

ask about our housemade stuffed special

chicken breast pan fried in breadcrumbs w/ lemon wedge, red cabbage & german potato salad

chuck roast, carrots & onions served on Robuchon Pommes

locally raised 6 ounce filet w/ Robuchon Pommes & garlic spinach

our variety changes daily