Goblin & The Grocer
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Cozy Farm-to-Table Restaurant and Market
valutazione
Recensioni
fotografia
menù
roasted garlic marinara w/ ricotta
served w/ crudite & pita
house smoked, whipped soft cheese, herbs, radish & rye
freshly shucked, perfectly paired accoutrement
mussels w/ italian sausage, potatoes, shallots, garlic, herbs & a kick of Calabrian nduja butter
6 freshly shucked oysters topped w/ garlic, Parmesan, spinach & broiled to perfection
soft pretzel sticks, salami, cheeses & mustard
artisanal selection of salumi & cheese, olive, nuts, Gluten Free bread & grissini
available upon request, add/remove any individual cheese
Boston style chowder w/ clams, onion, celery, carrots, garlic & cream
rich beef broth & liver dumplings
romaine, garlic croutons & asiago peppercorn dressing
Rainfield Farms Arugula shaved Parmesan, pinenuts & lemon vinaigrette
1/2 pound ground beef patty++ w/ braised onion & Havarti on a potato bun
Weekly Chicken sandwich
grilled & roasted seasonal vegetables, olive tapenade & garlic ricotta on herb focaccia
ham, swiss and a simple béchamel sauce, toasted in the oven
cranberry compote & Brie on sourdough, toasted in the oven
fresh mozzarella, Brie & goat cheeses on sourdough
freshest variety available w/ thyme
potatoes, butter, cream, pepper & salt
sautéed in garlic oil
double roasted w/ white balsamic
pan seared in olive oil
+$2
+$3
chuck roast, carrots & onions served on Robuchon pommes
locally raised 6 ounce filet w/ Robuchon Pommes & garlic spinach
fig mustard reduction w/ apple & leek mashed potatoes w/ brussels sprouts
our variety changes daily
ask about our housemade stuffed special
chicken breast pan fried in breadcrumbs w/ lemon wedge, red cabbage & German potato salad
2 biscuits & breakfast sausage gravy
German breakfast sausage, 2 eggs. Toast & fried potato slices
Ask what we have today!
3 waffles w/ whipped cream, butter & chocolate sauce
Valpo Velvet Ice Cream, Goblin Root Beer Float
choose 4 of any of the wines offered by the glass
soft floral & fresh fruit, simply beautiful
smooth w/ generous fruit & fine bubbles
exuberant notes of white peaches, pear & citrus
bright aromas of melon w/ hints of honey & fresh fruit
intensely aromatic, fruit notes of grapefruit & hints of fresh cut herbs
brimming w/ zingy fruit that is balanced & a long, crisp finish
bright, light & refreshing
bold, rich & creamy w/ aromas of apple & oak
nose is fruity; think mangos, citrus & vanilla
perfect balance between dry & fruity
think orange peel, lemon & peach
broad and expansive w/ black cherry & ripe plum
surprisingly aromatic w/ red fruits & cocoa
generous black cherry, fruit leather and spice; lovely balance & grace
earthy, spicy, floral, herb-framed flavors of cherry
wonderful aromas of cherries & rose petals
true Bordeaux, to die for yummy
aromas are peppery, spicy & smokey
vibrant & fruit-forward, a great intro to Malbec
notes of dried cherry, oregano & black berry
dark fruit & purple flowers w/ dark chocolate
aromas of dark berry, forest floor & a whiff of crushed mint lead the way
Please ask your server what is on tap-it is truly ever-evolving
Apple infused Aviation Gin tonic, cinnamon stick & Star Anise
Titos Vodka, Muddled fig & basil served over ice
Prairie Organic Vodka & Asbach Uralt Brandy, local farm apple cider & ginger beer
Bulleit Bourbon, Black Walnut bitters, local farm maple syrup & port infused cherries
Asbach Uralt Brandy, coffee, sugar, whipped cream & chocolate shavings
cider brined pork chop w/ fig mustard reduction, apple & leek, mashed potatoes w/ brussels sprouts
chicken breast pan fried in breadcrumbs w/ a lemon wedge, red cabbage & german potato salad
Austrian style goulash w/ chuck roast, carrots & onions served on Robuchon Pommes
romaine, garlic croutons & asiago peppercorn dressing
Rainfield Farm arugula w/ shaved Parmesan, pine nuts & lemon vinaigrette
Boston style chowder w/ clams, onion, celery, carrots, garlic & crema
roasted garlic marinara w/ ricotta
served w/ crudite & pita
house smoked, whipped soft cheese, herbs, radish & rye
soft pretzel sticks, salami, cheeses & mustard
artisanal selection of salumi & cheese, olive, nuts, bread & grissini
available upon request, add/remove any individual cheese
Boston style chowder w/ clams, onion, celery, carrots, garlic & cream
romaine, garlic croutons & asiago peppercorn dressing
Rainfield Farms Arugula, shaved Parmesan, pine nuts & lemon vinaigrette
1/2 pound ground beef patty w/ braised onion & Havarti on a potato bun
Weekly Chicken sandwich
grilled & roasted seasonal vegetables, olive tapenade & garlic ricotta on herb focaccia
ham, swiss and a simple béchamel sauce, toasted in the oven
cranberry compote & Brie on sourdough, toasted in the oven
freshest variety available w/ thyme
potatoes, butter, cream, pepper & salt
sautéed in garlic oil
double roasted w/ white balsamic
pan seared in olive oil
fig mustard reduction w/ apple & leek mashed potatoes w/ brussels sprouts
ask about our housemade stuffed special
chicken breast pan fried in breadcrumbs w/ lemon wedge, red cabbage & german potato salad
chuck roast, carrots & onions served on Robuchon Pommes
locally raised 6 ounce filet w/ Robuchon Pommes & garlic spinach
our variety changes daily
