Kampo Wagyu and Oyster House, Ikebukuro Mikuni Koji Branch

<Hokkaido Akkeshi><Hokkaido Saroma Lake><Mie Prefecture Mototori><Iwate Prefecture Rikuzentakata Komizaki><Iwate Prefecture Kamaishi><Mie Prefecture Matoya Bay><Hyogo Prefecture Murotsu><Hyogo Prefecture Sakakoshi><Hiroshima Prefecture Koshima><Fukuoka Prefecture Moji Tsunemi><Saga Prefecture Karatsu Bay><Nagasaki Prefecture Goto Islands><Oogatsu>

・Additional serving of grilled oysters for one person (1,980 yen) ・Additional oyster (550 yen) ・Additional mussel (100 yen) ・Additional honbinos clam (200 yen)

・Rice porridge (880 yen) ・Udon (880 yen) ・Cream pasta (1,100 yen) ・Tomato cheese risotto (1,100 yen)

We offer oysters from three different regions.

We offer five varieties of oysters from different regions.

If you're unsure, this is it! If you're confused about the flavors, just go for the assorted 5 types, and our staff will carefully select their recommendations for you!

A plate with all 10 varieties of seasoned grilled oysters. The number one menu item that you'll want to take a picture of!

Beware of burns! Sealed with béchamel sauce and cheese for flavor and heat.

The light oyster soy sauce combined with the richness of butter and its unique flavor is exquisite! The most popular dish.

A refreshing combination of ginger and tomato popular in summer

A stable pair of tomato and cheese

Enjoy a new sensation of oysters with special Chinese green onion sauce and two types of green onions.

Goes well with anything! Loved by everyone! Mentaiko mayonnaise

Garlic that is popular for its appetizing aroma

Refreshing Genovese sauce with a tangy flavor of lemon and basil

The saltiness of the anchovies and the creaminess of the butter are addictive.

An unexpected combination! Mayonnaise goes well with oysters.

A winter staple dish made by simmering herbal wagyu beef in red wine and tomato sauce until tender.

Slowly roasted block of Herbal San-Yuan pork leg, allowing excess fat to drip off for a light and enjoyable taste.

Thickly sliced lean beef is arranged on top of green onions and grilled flamboyantly in front of the customer. Please enjoy it lightly finished with lemon soy sauce.

While maintaining the tenderness of the lean meat, it is slowly cooked so that the fat melts, allowing you to enjoy a unique texture and delicious flavor.

You can enjoy both roast beef and roast pork in a combined serving.

Enjoy the light salt-based hormone with garlic sprouts and a secret spicy miso.

Teppan Dashi Maki Tamago is a special rolled omelette cooked on a hot plate.

This cut is between the loin and the neck, with fat interspersed in the red meat, allowing you to enjoy its rich flavor and depth. ・100g…1,430 yen ・200g…2,180 yen

Enjoy thick cut Sendai beef tongue with a squeeze of lemon.

There is no peculiar smell of pork, and the fibers are fine and tender. It is a bone-in cut around the ribs.

It is 1.5 times thicker than regular sliced beef tongue, but by grilling it rare, it has no toughness, and the more you chew, the more flavor it releases. Please enjoy it by comparing it with the thickly sliced beef tongue.

This cut is known as the king of beef, featuring a fine texture and beautiful marbling. It has a melt-in-your-mouth flavor that is not overwhelming.

A cut from the inside of the cow's thigh. It is a tender lean meat with little fat, has a mild flavor, and is easy to eat. 150g → 3,470 yen 300g → 5,390 yen

Highly recommended! The slowly simmered beef tail-based shabu shabu sauce blends well with the tongue and vegetables, and pairs perfectly with the acidity of lemon. The tongue is substantial and satisfying, making it a proud new menu item. ・For 2 people…5,000 yen ・For 1 person…2,740 yen

This is a hearty yudofu made with a block of silky tofu. Please enjoy it with our homemade ponzu sauce and condiments.

Recommended! Please enjoy the crispy texture by placing potato salad on potato chips.

A light and easy-to-eat salad made with thinly sliced crunchy onions and egg yolk, drizzled with sesame oil and oyster sauce. Large... 880 yen, Small... 660 yen

This salad has a unique aroma and flavor of chrysanthemum greens that is addictive. It pairs perfectly with a Japanese-style dressing that brings out the sweetness of the onions. Large... 880 yen, Small... 660 yen

This dish features rice balls grilled to a crispy perfection on a hot plate, layered with a mouthwatering aroma of butter and soy sauce that is irresistible and makes you want to order it again.