Kampo Wagyu and Oyster House, Ikebukuro Mikuni Koji Branch
漢方和牛とかき小屋 池袋美久仁小路店
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The charm of a hidden gem featuring oysters and Wagyu beef
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This is a standard course recommended by our restaurant specializing in oysters and Chinese Wagyu beef! This popular course will satisfy you from appetizer to the end! You can choose from 3 different main courses and arrange them as you like ★. All-you-can-drink is included! If you are in doubt, we recommend this one!
A new course recommended by our restaurant specializing in oysters and Chinese Wagyu beef! This special course is an assortment of popular dishes! You can choose between nabe (hot pot) or oyster gumbo for the main course! Includes all-you-can-drink! If you are in doubt, we recommend this one!
In addition to draft beer and highballs, our specialty sake is also available ◎ Otter Festival, Jyushidai, Tasake, and more. You will surely be able to enjoy the world of sake. Please enjoy a moment of relaxation with our signature dishes, which go perfectly with our sake. We always have more than 30 kinds of sake available, but the selection varies from day to day.
Because we are a restaurant specializing in oysters and Chinese-style wagyu beef, we are proud to offer this premium course. From raw oysters to our specialty, oyster ganban-yaki, shabu-shabu using Chinese-style wagyu beef, and steaks! All of these dishes are our specialty, and this is a special premium course where you can eat all of them! I want to try all of them! If you like both oysters and meat, please order this course!
This luxurious course uses Chinese pork raised with 14 kinds of Chinese herbs and herbs, which has concentrated flavor and sweetness. You can enjoy as much as you want, including chashu pork, menchikatsu (pork cutlet), stir-fried hormone, spare rib steak, etc! Please enjoy this feast course of pork raised on a feast. In addition, for +1,000 yen, you can drink all you can drink over 30 kinds of brand-name Japanese sake! We also offer premium sake that changes daily and is highly recommended for sake lovers!
Aizu Homare Honjozo Yoshinokawa Honjozo Kihei Honjozo Niwa no Uguisu Honjozo
Shimeharitsuru Honjozo
Hanaharujunmai Kurosawa Junmai Namamoto
Kanazawaya Junmai Daishichi Junmai Namamoto Matsumoto Junmai Hanaizumi Tokubetsu Junmai Matubee Genshu Hachibei Junmai Ryuryoku Tokubetsu Junmai Umikazato Junmai
Kokken Yamahai Junmai Niidashi Zenshu Junmai Genshu
Nabeshima Special Junmai Sharaku Junmai Sake
Japanese sword Junmai Ginjo
Kido Junmai Ginjo
Roman Junmai Ginjo, Ichihaku Suisei Junmai Ginjo, Raifuku Junmai Ginjo
Sake that pairs well with oysters, IMA Houou Biten Junmai Ginjo
Sansenmori Junmai Daiginjo
Chokai Mountain Junmai Daiginjo Takachiyo Junmai Daiginjo Sari 50% Junmai Daiginjo
Tatenokawa Junmai Daiginjo
Kachikoma Isojiman Kuroryu Dassai Jikon Junmai Ginjo Daishinshu Junmai Ginjo
Hiroki Junmai Tanju Junmai Kuhei Junmai Daiginjo
(425ml)
(500ml)
Non-alcoholic beer-flavored beverage
The sweetness is suppressed, and the moderately heated citrus aroma and refreshing flavor resemble a dry white wine, making it a perfect match for oysters.
(Oyster Stout) Made with fresh oysters, both shell and meat, caught in Sanriku, Iwate, and boiled in a kettle. It has a strong impression of sweetness and bitterness from the heavily roasted malt, with a hint of the scent of the sea.
This is our recommended sour drink with the perfect balance of the sweetness and sourness of tomatoes and topped with basil salt.
(On the rocks / Watered down / Hot water) each
A standard Hoppy with a refreshing and crisp flavor that is appealing.
This is a 'black beer style Hoppy' that adds a fragrant aroma and moderate bitterness to the standard Hoppy flavor, along with a pleasant sweetness.
This is a Hoppy that focuses on a taste close to beer, commemorating the 55th anniversary of Hoppy's release.
Characterized by a rich sweetness and a crisp finish.
A shochu with an attractive sweet aroma and mellow flavor.
The smoothness and flavor that linger on the palate are impressive.
This barley shochu is made using 100% domestically produced naked barley, crafted to seek the deep flavor inherent to barley. It features a rich and fragrant aroma that fills the mouth, with a thick and mellow taste finished without filtration.
(Red) Bottle
(White) Bottle
Big Red Blend Bottle
Chardonnay
Bottle... 3,850 yen Half bottle... 2,420 yen
Ice Bottle
A high-quality plum wine made by carefully soaking Nanko plums in a base of Dainagon sake from Tatenokawa for a long time.
Local yogurt liqueur. Enjoy the rich, thick texture. Please savor the deep flavor and ultimate creaminess.
This is a drink made with fully ripe pineapples from Higashi Village, Okinawa, making it feel like you are biting into a whole pineapple.
This dish uses kiwis from 'Heyward' in Odawara City, Kanagawa Prefecture, featuring a moderate acidity and a sweet, juicy flavor.
An ultra-rich and ultimate fruit liquor that feels like you are eating the fruit itself! This strawberry liquor captures the juicy sweet and sour flavor of strawberries, with a texture that retains the essence of the fruit!
Not only the aroma and sweetness of peach, but also the original texture and fruitiness of the 'peach' are conveyed in their natural form.
Using 100% carefully selected Wenzhou mandarins, we provide high quality and uniqueness not only with mandarin juice but also with the pulp part called 'sanjou', which contains small bits of fruit.
We offer a variety of oysters from different regions of Japan throughout the year. <Hokkaido Akkeshi> <Hokkaido Saroma Lake> <Mie Prefecture Mototori> <Iwate Prefecture Rikuzentakata Kamezaki> <Iwate Prefecture Kamaishi> <Mie Prefecture Matoya Bay> <Hyogo Prefecture Murotsu> <Hyogo Prefecture Sakakoshi> <Hiroshima Prefecture Jojima> <Fukuoka Prefecture Moji Tsunetomi> <Saga Prefecture Karatsu Bay> <Nagasaki Prefecture Goto Islands> <Oogatsu>
For one serving (3 oysters, 3 mussels, 2 white clams) 1,980 yen. Small: about 2 servings (6 oysters, 6 mussels, 2 red clams) 3,960 yen. Large: about 4-5 servings (15 oysters, 9 mussels, 5 red clams) 7,900 yen.
A gentle egg rice porridge with a rich dashi flavor. Recommended for those who want a light finish.
The most popular dish by far. A risotto made with tomatoes and two types of cheese that you'll want to eat again.
A hidden popular cream pasta.
We offer oysters from 3 different regions.
We offer oysters from 5 different regions.
If you're unsure, this is it! If you're confused about the flavors, just go for the assorted 5 types, and our staff will carefully select their recommendations for you!
A plate with all 10 varieties of flavored grilled oysters. The number one menu item that you'll want to take a picture of!
Bechamel sauce and cheese lock in flavor and heat, caution hot!
The light oyster soy sauce combined with the richness of butter and its unique flavor is exquisite! The most popular dish.
A refreshing combination of ginger and tomato popular in summer
A classic pairing of tomato and cheese
Enjoy a new sensation of oysters with a special Chinese green onion sauce and two types of green onions.
Goes well with anything! Everyone loves it! Mentaiko mayonnaise
Popular garlic with an appetizing aroma
Refreshing Genovese sauce with a tangy flavor of lemon and basil
The saltiness of the anchovies and the creaminess of the butter are addictive.
An unexpected combination! Mayonnaise goes well with oysters.
Enjoy the lightly seasoned salt-based hormone with garlic sprouts and our secret spicy miso.
A winter staple dish made by simmering herbal wagyu beef in red wine and tomato sauce until tender.
Slowly roasted block of Herbal San Gen pork leg, allowing excess fat to drip off for a light and enjoyable taste.
Thickly sliced lean beef is arranged on top of green onions and grilled flamboyantly in front of the customer. Please enjoy it lightly with lemon soy sauce as a finishing touch.
While maintaining the tenderness of the lean meat, it is slowly cooked so that the fat of the meat melts, allowing you to enjoy a unique texture and deliciousness.
You can enjoy both roast beef and roast pork in a combination serving.
Our recommendation! The shabu shabu sauce, slowly simmered with a beef tail base, blends well with the tongue and vegetables, and pairs perfectly with the acidity of lemon. The tongue is hearty and satisfying, making it a proud new menu item. ・For 2 people…5,000 yen ・For 1 person…2,740 yen
Ramen... 500 yen, Zosui... 800 yen
Very popular for birthday surprises!! A large plate featuring grilled lobster, herbal beef steak, roast pork, and more♪ This is a product available by prior reservation only.
This cut is between the loin and the neck, with fat interspersed in the red meat, allowing you to enjoy its rich flavor and depth. ・100g…1,430 yen ・200g…2,180 yen
Enjoy thick cut Sendai beef tongue with a squeeze of lemon.
There is no peculiar smell of pork, and the fibers are fine and tender. It is a bone-in cut around the ribs.
It is 1.5 times thicker than regular thick-cut beef tongue, but by grilling it rare, it has no toughness, and the more you chew, the more flavor it releases. Please enjoy it by comparing it with the thick-cut beef tongue.
This cut of beef is often referred to as the king of meats, featuring a fine texture and beautiful marbling. It is characterized by a melt-in-your-mouth flavor that is not overly rich.
A cut from the inside of the cow's thigh. It is a tender lean meat with little fat, has a mild flavor, and is easy to eat. 150g → 3,470 yen 300g → 5,390 yen
Fluffy baked potatoes steamed in foil, simply served with butter and salt. You can choose from 5 types of toppings. [Toppings] Mayonnaise... 50 yen, Mentaiko Mayo... 80 yen, Kimchi... 100 yen, Cheese... 100 yen, Salted Fish... 150 yen. You can also have all toppings!
Teppan Dashi Maki Tamago is a special rolled omelet cooked on a hot plate.
A simple dish of domestic clams and thick long green onions wrapped in foil and steamed with sake.
A popular dish that stimulates the appetite with the aroma of four types of mushrooms and butter soy sauce.
A popular menu item, squid tentacles stir-fried with perfectly matched butter, seasoned with garlic and oyster sauce. A dish that pairs well with drinks.
Carefully prepared large oysters. The umami spreads in your mouth. Additional piece... 420 yen
Recommended! Please enjoy the crispy texture by placing potato salad on potato chips.
This is a light and easy-to-eat salad made with thinly sliced crunchy onions and egg yolk, drizzled with sesame oil and oyster sauce. Large... 830 yen, Small... 520 yen
This salad has a unique aroma and flavor of chrysanthemum greens that is addictive. It pairs perfectly with a Japanese-style dressing that has a hint of sweetness from onions. Large... 880 yen, Small... 550 yen
A classic snack!
We use one whole fresh and large tomato.
The crunchy yam and the sharp spiciness of wasabi are addictive.
The fastest appetizer! If in doubt, just go for cucumber!
Recommended! A popular appetizer layered with Iburigakko, a specialty from Akita, and cream cheese. The acidity of the cheese and the smoky aroma of Iburigakko match perfectly.
This dish features rice balls grilled to a crispy perfection on a hot plate, layered with a mouthwatering aroma of butter and soy sauce that is irresistible and makes you want to order it again.
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