Veranda

watercress, endive, apples, goat cheese and roasted shallot vinaigrette

cucumbers, tomatoes, red onion, peppers with feta cheese vinaigrette

with roasted beets, candied walnuts, cranberries, raspberry vinaigrette and shaved parmesan cheese

with handmade pita croutons

with homemade whole wheat croutons

noodles, soy sauce, shiitake mushrooms and sesame chicken

seasonal vegetables with olive oil and garlic

sliced grilled N.Y. steak, mixed greens and tomatoes in aged balsamic dressing

avocado, cherry tomatoes, citrus avocado dressing

mixed greens, baby arugula, watercress, cherry tomatoes, lemon balsamic dressing

American Kobe Beef with Idaho fries

with avocado tartar sauce

with avocado, swiss cheese and lemon mayo on rosemary focaccia bread

roasted pepper, mozzarella cheese and buttery balsamic vinegar on focaccia bread

with scallion cream cheese, field greens and cucumbers in a tortilla wrap

marinated shredded cabbage, Muenster cheese, bacon, lettuce and tomato with black pepper mayo on whole wheat bread

baby arugula, beets, red onion, pita

crispy onions, mozzarella cheese, grilled red pepper, mushrooms, spicy chipotle mayo, ciabatta bread

with grilled portobello, fresh mozzarella, marinated peppers, tomatoes, arugula and basil olive oil

homemade eggplant, tzatziki, hummus and garlic spreads

crisp, paper-thin zucchini with tzatziki dip

three American Kobe mini burgers with homemade spicy ketchup

fresh calamari lightly pan-fried with Cajun aioli

with roasted peppers, red onion, dill and twelve year old balsamic

with coconut milk and spicy Thai sauce

with avocado tartar sauce

fresh spinach, leeks and feta cheese wrapped in filo

stuffed with fresh mozzarella and sundried tomato aioli

with crispy tortilla chips

with dried apricots, honey and almonds

with Israeli couscous

watercress, endive, apples, goat cheese and roasted shallot vinaigrette

cucumbers, tomatoes, red onion, peppers with feta cheese vinaigrette

with roasted beets, candied walnuts, cranberries, raspberry vinaigrette and shaved parmesan cheese

with homemade whole wheat croutons

Veranda, Baby Arugula and Asian Noodle Salads

with baby arugula and orange citrus dressing

wild mushroom risotto and tomato confit

with toasted Israeli couscous and champagne cream sauce

with oregano lemon braised potatoes

with vegetable rice medley

prime beef tenderloin with roasted mashed potatoes topped with melted cheddar-mozzarella cheese

American Kobe beef with hand-cut fries

with roasted garlic mashed potatoes and vegetable medley

tomato-braised with caper berries, baby carrots and fingerling potatoes

with hand-cut fries

sauteed mushrooms in brandy cream sauce

with Prince Edward Island mussels, scallops and shrimp in a fresh tomato sauce flamed with ouzo

seasonal vegetables with olive oil and garlic

butterfly chicken, mozzarella, spicy tomato sauce with tossed linguini

chicken and asparagus in a creamy white sauce

with a light cream sauce

spicy tomato sauce with fettuccini

shrimp, calamari, scallops, clams, spicy tomato vodka sauce

American Kobe beef with Idaho fries

Grilled Mediterranean Sea Bass, Braised Greens

Oregano Lemon Braised Potatoes

Fingerling Potatoes

Toasted Israeli Couscous, Champagne Cream Sauce

Fettuccine Spicy Tomato Sauce

Fresh Gnocchi, Mushrooms

Linguine

watercress, endive, apples, goat cheese and roasted shallot vinaigrette

cucumbers, tomatoes, red onion, peppers with feta cheese vinaigrette

with roasted beets, candied walnuts, cranberries, raspberry vinaigrette and shaved parmesan cheese

with handmade pita croutons

with homemade whole wheat croutons

noodles, soy sauce, shiitake mushrooms and sesame chicken

seasonal vegetables with olive oil and garlic

sliced grilled N.Y. steak, mixed greens and tomatoes in aged balsamic dressing

avocado, cherry tomatoes, citrus avocado dressing

mixed greens, baby arugula, watercress, cherry tomatoes, lemon balsamic dressing

American Kobe Beef with Idaho fries

with avocado tartar sauce

with avocado, swiss cheese and lemon mayo on rosemary focaccia bread

roasted pepper, mozzarella cheese and buttery balsamic vinegar on focaccia bread

with scallion cream cheese, field greens and cucumbers in a tortilla wrap

marinated shredded cabbage, Muenster cheese, bacon, lettuce and tomato with black pepper mayo on whole wheat bread

baby arugula, beets, red onion, pita

crispy onions, mozzarella cheese, grilled red pepper, mushrooms, spicy chipotle mayo, ciabatta bread

Grilled Mediterranean Sea Bass, Braised Greens

Oregano Lemon Braised Potatoes

Fingerling Potatoes

Toasted Israeli Couscous, Champagne Cream Sauce

Fettuccine Spicy Tomato Sauce

Fresh Gnocchi, Mushrooms

Linguine

fresh eggs any style, Canadian ham, bacon or sausage, and breakfast potatoes

topped with fresh berries

with fresh berries

with fresh berries

with breakfast potatoes, choose one from each group: Tomatoes, Peppers, Onions or Spinach; Swiss, American, Cheddar or Mozzarella; Ham, Bacon, Canadian bacon or Sausage

fresh spinach, tomato, feta cheese and breakfast potatoes

fresh spinach, tomato, avocado, cheddar and breakfast potatoes

on a toasted English muffin and breakfast potatoes

topped with fresh berries

cream cheese, tomato, red onion and bagel

Greek yogurt, granola, fresh berries and honey

baby spinach, feta, hollandaise sauce and breakfast potatoes

smoked salmon, homemade hollandaise sauce and breakfast potatoes

prime NY strip steak

Portabella, silver dollar and shiitake mushrooms, spinach, Swiss cheese, truffle oil and breakfast potatoes

Zucchini, red peppers, yellow squash, asparagus and breakfast potatoes

Liquor on Sundays served after 12:00pm

with grilled portobello, fresh mozzarella, marinated peppers, tomatoes, arugula and basil olive oil

homemade eggplant, tzatziki, hummus and garlic spreads

crisp, paper-thin zucchini with tzatziki dip

three American Kobe mini burgers with homemade spicy ketchup

fresh calamari lightly pan-fried with Cajun aioli

with roasted peppers, red onion, dill and twelve year old balsamic

with coconut milk and spicy Thai sauce

with avocado tartar sauce

fresh spinach, leeks and feta cheese wrapped in filo

stuffed with fresh mozzarella and sundried tomato aioli

with crispy tortilla chips

with dried apricots, honey and almonds

with Israeli couscous

watercress, endive, apples, goat cheese and roasted shallot vinaigrette

cucumbers, tomatoes, red onion, peppers with feta cheese vinaigrette

with roasted beets, candied walnuts, cranberries, raspberry vinaigrette and shaved parmesan cheese

with homemade whole wheat croutons

Veranda, Baby Arugula and Asian Noodle Salads

with baby arugula and orange citrus dressing

wild mushroom risotto and tomato confit

with toasted Israeli couscous and champagne cream sauce

with oregano lemon braised potatoes

with vegetable rice medley

prime beef tenderloin with roasted mashed potatoes topped with melted cheddar-mozzarella cheese

American Kobe beef with hand-cut fries

with roasted garlic mashed potatoes and vegetable medley

tomato-braised with caper berries, baby carrots and fingerling potatoes

with hand-cut fries

sauteed mushrooms in brandy cream sauce

with Prince Edward Island mussels, scallops and shrimp in a fresh tomato sauce flamed with ouzo

seasonal vegetables with olive oil and garlic

butterfly chicken, mozzarella, spicy tomato sauce with tossed linguini

chicken and asparagus in a creamy white sauce

with a light cream sauce

spicy tomato sauce with fettuccini

shrimp, calamari, scallops, clams, spicy tomato vodka sauce

American Kobe beef with Idaho fries

watercress, endive, apples, goat cheese and roasted shallot vinaigrette

cucumbers, tomatoes, red onion, peppers with feta cheese vinaigrette

with roasted beets, candied walnuts, cranberries, raspberry vinaigrette and shaved parmesan cheese

with handmade pita croutons

with homemade whole wheat croutons

noodles, soy sauce, shiitake mushrooms and sesame chicken

seasonal vegetables with olive oil and garlic

sliced grilled N.Y. steak, mixed greens and tomatoes in aged balsamic dressing

avocado, cherry tomatoes, citrus avocado dressing

mixed greens, baby arugula, watercress, cherry tomatoes, lemon balsamic dressing

American Kobe Beef with Idaho fries

with avocado tartar sauce

with avocado, swiss cheese and lemon mayo on rosemary focaccia bread

roasted pepper, mozzarella cheese and buttery balsamic vinegar on focaccia bread

with scallion cream cheese, field greens and cucumbers in a tortilla wrap

marinated shredded cabbage, Muenster cheese, bacon, lettuce and tomato with black pepper mayo on whole wheat bread

baby arugula, beets, red onion, pita

crispy onions, mozzarella cheese, grilled red pepper, mushrooms, spicy chipotle mayo, ciabatta bread

Grilled Mediterranean Sea Bass, Braised Greens

Oregano Lemon Braised Potatoes

Fingerling Potatoes

Toasted Israeli Couscous, Champagne Cream Sauce

Fettuccine Spicy Tomato Sauce

Fresh Gnocchi, Mushrooms

Linguine

fresh eggs any style, Canadian ham, bacon or sausage, and breakfast potatoes

topped with fresh berries

with fresh berries

with fresh berries

with breakfast potatoes, choose one from each group: Tomatoes, Peppers, Onions or Spinach; Swiss, American, Cheddar or Mozzarella; Ham, Bacon, Canadian bacon or Sausage

fresh spinach, tomato, feta cheese and breakfast potatoes

fresh spinach, tomato, avocado, cheddar and breakfast potatoes

on a toasted English muffin and breakfast potatoes

topped with fresh berries

cream cheese, tomato, red onion and bagel

Greek yogurt, granola, fresh berries and honey

baby spinach, feta, hollandaise sauce and breakfast potatoes

smoked salmon, homemade hollandaise sauce and breakfast potatoes

prime NY strip steak

Portabella, silver dollar and shiitake mushrooms, spinach, Swiss cheese, truffle oil and breakfast potatoes

Zucchini, red peppers, yellow squash, asparagus and breakfast potatoes

Liquor on Sundays served after 12:00pm

with grilled portobello, fresh mozzarella, marinated peppers, tomatoes, arugula and basil olive oil

homemade eggplant, tzatziki, hummus and garlic spreads

crisp, paper-thin zucchini with tzatziki dip

three American Kobe mini burgers with homemade spicy ketchup

fresh calamari lightly pan-fried with Cajun aioli

with roasted peppers, red onion, dill and twelve year old balsamic

with coconut milk and spicy Thai sauce

with avocado tartar sauce

fresh spinach, leeks and feta cheese wrapped in filo

stuffed with fresh mozzarella and sundried tomato aioli

with crispy tortilla chips

with dried apricots, honey and almonds

with Israeli couscous

watercress, endive, apples, goat cheese and roasted shallot vinaigrette

cucumbers, tomatoes, red onion, peppers with feta cheese vinaigrette

with roasted beets, candied walnuts, cranberries, raspberry vinaigrette and shaved parmesan cheese

with homemade whole wheat croutons

Veranda, Baby Arugula and Asian Noodle Salads

with baby arugula and orange citrus dressing

wild mushroom risotto and tomato confit

with toasted Israeli couscous and champagne cream sauce

with oregano lemon braised potatoes

with vegetable rice medley

prime beef tenderloin with roasted mashed potatoes topped with melted cheddar-mozzarella cheese

American Kobe beef with hand-cut fries

with roasted garlic mashed potatoes and vegetable medley

tomato-braised with caper berries, baby carrots and fingerling potatoes

with hand-cut fries

sauteed mushrooms in brandy cream sauce

with Prince Edward Island mussels, scallops and shrimp in a fresh tomato sauce flamed with ouzo

seasonal vegetables with olive oil and garlic

butterfly chicken, mozzarella, spicy tomato sauce with tossed linguini

chicken and asparagus in a creamy white sauce

with a light cream sauce

spicy tomato sauce with fettuccini

shrimp, calamari, scallops, clams, spicy tomato vodka sauce

American Kobe beef with Idaho fries