Veranda
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
การรับประทานอาหารทะเลที่กว้างขวางพร้อมระเบียงสวน
คะแนน
รีวิว
รูปภาพ
เมนู
fresh eggs any style, Canadian ham, bacon or sausage, and breakfast potatoes
topped with fresh berries
with fresh berries
with fresh berries
with breakfast potatoes, choose one from each group: Tomatoes, Peppers, Onions or Spinach; Swiss, American, Cheddar or Mozzarella; Ham, Bacon, Canadian bacon or Sausage
fresh spinach, tomato, feta cheese and breakfast potatoes
fresh spinach, tomato, avocado, cheddar and breakfast potatoes
on a toasted English muffin and breakfast potatoes
topped with fresh berries
cream cheese, tomato, red onion and bagel
Greek yogurt, granola, fresh berries and honey
baby spinach, feta, hollandaise sauce and breakfast potatoes
smoked salmon, homemade hollandaise sauce and breakfast potatoes
prime NY strip steak
Portabella, silver dollar and shiitake mushrooms, spinach, Swiss cheese, truffle oil and breakfast potatoes
Zucchini, red peppers, yellow squash, asparagus and breakfast potatoes
Liquor on Sundays served after 12:00pm
watercress, endive, apples, goat cheese and roasted shallot vinaigrette
cucumbers, tomatoes, red onion, peppers with feta cheese vinaigrette
with roasted beets, candied walnuts, cranberries, raspberry vinaigrette and shaved parmesan cheese
with handmade pita croutons
with homemade whole wheat croutons
noodles, soy sauce, shiitake mushrooms and sesame chicken
seasonal vegetables with olive oil and garlic
sliced grilled N.Y. steak, mixed greens and tomatoes in aged balsamic dressing
avocado, cherry tomatoes, citrus avocado dressing
mixed greens, baby arugula, watercress, cherry tomatoes, lemon balsamic dressing
American Kobe Beef with Idaho fries
with avocado tartar sauce
with avocado, swiss cheese and lemon mayo on rosemary focaccia bread
roasted pepper, mozzarella cheese and buttery balsamic vinegar on focaccia bread
with scallion cream cheese, field greens and cucumbers in a tortilla wrap
marinated shredded cabbage, Muenster cheese, bacon, lettuce and tomato with black pepper mayo on whole wheat bread
baby arugula, beets, red onion, pita
crispy onions, mozzarella cheese, grilled red pepper, mushrooms, spicy chipotle mayo, ciabatta bread
with grilled portobello, fresh mozzarella, marinated peppers, tomatoes, arugula and basil olive oil
homemade eggplant, tzatziki, hummus and garlic spreads
crisp, paper-thin zucchini with tzatziki dip
three American Kobe mini burgers with homemade spicy ketchup
fresh calamari lightly pan-fried with Cajun aioli
with roasted peppers, red onion, dill and twelve year old balsamic
with coconut milk and spicy Thai sauce
with avocado tartar sauce
fresh spinach, leeks and feta cheese wrapped in filo
stuffed with fresh mozzarella and sundried tomato aioli
with crispy tortilla chips
with dried apricots, honey and almonds
with Israeli couscous
watercress, endive, apples, goat cheese and roasted shallot vinaigrette
cucumbers, tomatoes, red onion, peppers with feta cheese vinaigrette
with roasted beets, candied walnuts, cranberries, raspberry vinaigrette and shaved parmesan cheese
with homemade whole wheat croutons
Veranda, Baby Arugula and Asian Noodle Salads
with baby arugula and orange citrus dressing
wild mushroom risotto and tomato confit
with toasted Israeli couscous and champagne cream sauce
with oregano lemon braised potatoes
with vegetable rice medley
prime beef tenderloin with roasted mashed potatoes topped with melted cheddar-mozzarella cheese
American Kobe beef with hand-cut fries
with roasted garlic mashed potatoes and vegetable medley
tomato-braised with caper berries, baby carrots and fingerling potatoes
with hand-cut fries
sauteed mushrooms in brandy cream sauce
with Prince Edward Island mussels, scallops and shrimp in a fresh tomato sauce flamed with ouzo
seasonal vegetables with olive oil and garlic
butterfly chicken, mozzarella, spicy tomato sauce with tossed linguini
chicken and asparagus in a creamy white sauce
with a light cream sauce
spicy tomato sauce with fettuccini
shrimp, calamari, scallops, clams, spicy tomato vodka sauce
American Kobe beef with Idaho fries
Grilled Mediterranean Sea Bass, Braised Greens
Oregano Lemon Braised Potatoes
Fingerling Potatoes
Toasted Israeli Couscous, Champagne Cream Sauce
Fettuccine Spicy Tomato Sauce
Fresh Gnocchi, Mushrooms
Linguine
watercress, endive, apples, goat cheese and roasted shallot vinaigrette
cucumbers, tomatoes, red onion, peppers with feta cheese vinaigrette
with roasted beets, candied walnuts, cranberries, raspberry vinaigrette and shaved parmesan cheese
with handmade pita croutons
with homemade whole wheat croutons
noodles, soy sauce, shiitake mushrooms and sesame chicken
seasonal vegetables with olive oil and garlic
sliced grilled N.Y. steak, mixed greens and tomatoes in aged balsamic dressing
avocado, cherry tomatoes, citrus avocado dressing
mixed greens, baby arugula, watercress, cherry tomatoes, lemon balsamic dressing
American Kobe Beef with Idaho fries
with avocado tartar sauce
with avocado, swiss cheese and lemon mayo on rosemary focaccia bread
roasted pepper, mozzarella cheese and buttery balsamic vinegar on focaccia bread
with scallion cream cheese, field greens and cucumbers in a tortilla wrap
marinated shredded cabbage, Muenster cheese, bacon, lettuce and tomato with black pepper mayo on whole wheat bread
baby arugula, beets, red onion, pita
crispy onions, mozzarella cheese, grilled red pepper, mushrooms, spicy chipotle mayo, ciabatta bread
Grilled Mediterranean Sea Bass, Braised Greens
Oregano Lemon Braised Potatoes
Fingerling Potatoes
Toasted Israeli Couscous, Champagne Cream Sauce
Fettuccine Spicy Tomato Sauce
Fresh Gnocchi, Mushrooms
Linguine
fresh eggs any style, Canadian ham, bacon or sausage, and breakfast potatoes
topped with fresh berries
with fresh berries
with fresh berries
with breakfast potatoes, choose one from each group: Tomatoes, Peppers, Onions or Spinach; Swiss, American, Cheddar or Mozzarella; Ham, Bacon, Canadian bacon or Sausage
fresh spinach, tomato, feta cheese and breakfast potatoes
fresh spinach, tomato, avocado, cheddar and breakfast potatoes
on a toasted English muffin and breakfast potatoes
topped with fresh berries
cream cheese, tomato, red onion and bagel
Greek yogurt, granola, fresh berries and honey
baby spinach, feta, hollandaise sauce and breakfast potatoes
smoked salmon, homemade hollandaise sauce and breakfast potatoes
prime NY strip steak
Portabella, silver dollar and shiitake mushrooms, spinach, Swiss cheese, truffle oil and breakfast potatoes
Zucchini, red peppers, yellow squash, asparagus and breakfast potatoes
Liquor on Sundays served after 12:00pm
with grilled portobello, fresh mozzarella, marinated peppers, tomatoes, arugula and basil olive oil
homemade eggplant, tzatziki, hummus and garlic spreads
crisp, paper-thin zucchini with tzatziki dip
three American Kobe mini burgers with homemade spicy ketchup
fresh calamari lightly pan-fried with Cajun aioli
with roasted peppers, red onion, dill and twelve year old balsamic
with coconut milk and spicy Thai sauce
with avocado tartar sauce
fresh spinach, leeks and feta cheese wrapped in filo
stuffed with fresh mozzarella and sundried tomato aioli
with crispy tortilla chips
with dried apricots, honey and almonds
with Israeli couscous
watercress, endive, apples, goat cheese and roasted shallot vinaigrette
cucumbers, tomatoes, red onion, peppers with feta cheese vinaigrette
with roasted beets, candied walnuts, cranberries, raspberry vinaigrette and shaved parmesan cheese
with homemade whole wheat croutons
Veranda, Baby Arugula and Asian Noodle Salads
with baby arugula and orange citrus dressing
wild mushroom risotto and tomato confit
with toasted Israeli couscous and champagne cream sauce
with oregano lemon braised potatoes
with vegetable rice medley
prime beef tenderloin with roasted mashed potatoes topped with melted cheddar-mozzarella cheese
American Kobe beef with hand-cut fries
with roasted garlic mashed potatoes and vegetable medley
tomato-braised with caper berries, baby carrots and fingerling potatoes
with hand-cut fries
sauteed mushrooms in brandy cream sauce
with Prince Edward Island mussels, scallops and shrimp in a fresh tomato sauce flamed with ouzo
seasonal vegetables with olive oil and garlic
butterfly chicken, mozzarella, spicy tomato sauce with tossed linguini
chicken and asparagus in a creamy white sauce
with a light cream sauce
spicy tomato sauce with fettuccini
shrimp, calamari, scallops, clams, spicy tomato vodka sauce
American Kobe beef with Idaho fries
watercress, endive, apples, goat cheese and roasted shallot vinaigrette
cucumbers, tomatoes, red onion, peppers with feta cheese vinaigrette
with roasted beets, candied walnuts, cranberries, raspberry vinaigrette and shaved parmesan cheese
with handmade pita croutons
with homemade whole wheat croutons
noodles, soy sauce, shiitake mushrooms and sesame chicken
seasonal vegetables with olive oil and garlic
sliced grilled N.Y. steak, mixed greens and tomatoes in aged balsamic dressing
avocado, cherry tomatoes, citrus avocado dressing
mixed greens, baby arugula, watercress, cherry tomatoes, lemon balsamic dressing
American Kobe Beef with Idaho fries
with avocado tartar sauce
with avocado, swiss cheese and lemon mayo on rosemary focaccia bread
roasted pepper, mozzarella cheese and buttery balsamic vinegar on focaccia bread
with scallion cream cheese, field greens and cucumbers in a tortilla wrap
marinated shredded cabbage, Muenster cheese, bacon, lettuce and tomato with black pepper mayo on whole wheat bread
baby arugula, beets, red onion, pita
crispy onions, mozzarella cheese, grilled red pepper, mushrooms, spicy chipotle mayo, ciabatta bread
Grilled Mediterranean Sea Bass, Braised Greens
Oregano Lemon Braised Potatoes
Fingerling Potatoes
Toasted Israeli Couscous, Champagne Cream Sauce
Fettuccine Spicy Tomato Sauce
Fresh Gnocchi, Mushrooms
Linguine
fresh eggs any style, Canadian ham, bacon or sausage, and breakfast potatoes
topped with fresh berries
with fresh berries
with fresh berries
with breakfast potatoes, choose one from each group: Tomatoes, Peppers, Onions or Spinach; Swiss, American, Cheddar or Mozzarella; Ham, Bacon, Canadian bacon or Sausage
fresh spinach, tomato, feta cheese and breakfast potatoes
fresh spinach, tomato, avocado, cheddar and breakfast potatoes
on a toasted English muffin and breakfast potatoes
topped with fresh berries
cream cheese, tomato, red onion and bagel
Greek yogurt, granola, fresh berries and honey
baby spinach, feta, hollandaise sauce and breakfast potatoes
smoked salmon, homemade hollandaise sauce and breakfast potatoes
prime NY strip steak
Portabella, silver dollar and shiitake mushrooms, spinach, Swiss cheese, truffle oil and breakfast potatoes
Zucchini, red peppers, yellow squash, asparagus and breakfast potatoes
Liquor on Sundays served after 12:00pm
with grilled portobello, fresh mozzarella, marinated peppers, tomatoes, arugula and basil olive oil
homemade eggplant, tzatziki, hummus and garlic spreads
crisp, paper-thin zucchini with tzatziki dip
three American Kobe mini burgers with homemade spicy ketchup
fresh calamari lightly pan-fried with Cajun aioli
with roasted peppers, red onion, dill and twelve year old balsamic
with coconut milk and spicy Thai sauce
with avocado tartar sauce
fresh spinach, leeks and feta cheese wrapped in filo
stuffed with fresh mozzarella and sundried tomato aioli
with crispy tortilla chips
with dried apricots, honey and almonds
with Israeli couscous
watercress, endive, apples, goat cheese and roasted shallot vinaigrette
cucumbers, tomatoes, red onion, peppers with feta cheese vinaigrette
with roasted beets, candied walnuts, cranberries, raspberry vinaigrette and shaved parmesan cheese
with homemade whole wheat croutons
Veranda, Baby Arugula and Asian Noodle Salads
with baby arugula and orange citrus dressing
wild mushroom risotto and tomato confit
with toasted Israeli couscous and champagne cream sauce
with oregano lemon braised potatoes
with vegetable rice medley
prime beef tenderloin with roasted mashed potatoes topped with melted cheddar-mozzarella cheese
American Kobe beef with hand-cut fries
with roasted garlic mashed potatoes and vegetable medley
tomato-braised with caper berries, baby carrots and fingerling potatoes
with hand-cut fries
sauteed mushrooms in brandy cream sauce
with Prince Edward Island mussels, scallops and shrimp in a fresh tomato sauce flamed with ouzo
seasonal vegetables with olive oil and garlic
butterfly chicken, mozzarella, spicy tomato sauce with tossed linguini
chicken and asparagus in a creamy white sauce
with a light cream sauce
spicy tomato sauce with fettuccini
shrimp, calamari, scallops, clams, spicy tomato vodka sauce
American Kobe beef with Idaho fries
