Niku Ryori URUICHI
肉料理 URUICHI
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A luxurious feast of exquisite meat dishes showcasing the chef's skills
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Menu
This 8-course full course includes appetizers, Japanese black beef fillet, Hida beef sirloin, and other carefully selected beef and special dishes.
Adult private party plan: Minimum 15,000 yen, minimum 10 persons. Please contact the restaurant directly for availability.
At Meat Cuisine URUICHI, we can add a message plate for dessert. Please choose a course and write "◯◯-san happy birthday" in the comment box. We will prepare it for you free of charge. Please be assured that the 100 yen sales price will not be reflected in the payment.
This is the new "Shizuoka Diamond Fuji Special Course."
Today’s menu features a full-course meal consisting of seven dishes, including today’s special—Shizuoka Diamond Fuji sirloin and grilled items—as well as our signature truffle sukiyaki and a selection of desserts. For the main course, we will be serving our signature truffle sukiyaki.
This full-course meal features seven dishes, including today’s special—Shizuoka Diamond Fuji sirloin and today’s grilled selection—as well as our signature truffle sukiyaki and a selection of desserts. The main course will be our signature truffle sukiyaki. This plan includes a 2-hour all-you-can-drink option. (Champagne is limited to the first glass; beer, wine, shochu, whiskey, highballs, lemon sours, and soft drinks are included.)
This course includes a total of 8 dishes—featuring appetizers, “Diamond Fuji,” tenderloin, sirloin, and other carefully selected cuts of beef, along with our signature dishes—plus a 2-hour all-you-can-drink package. (Champagne: first glass only; wine (red and white); beer; shochu; whiskey; highballs; lemon sours; soft drinks)
This is the new "Shizuoka Diamond Fuji Special Course."
This is our popular sushi collaboration dinner, which is always a hit. Please enjoy a feast featuring the flavors of autumn and meat dishes. The dinner will begin simultaneously at 7:00 PM. We will also be serving carefully selected sake by the glass on the day of the event.
You can add lobster tails to any course. Please specify this in the comments section for each course. (Example: Add lobster tails for 2 people, etc.)
A supreme dish that allows you to enjoy the fragrant winter truffles, Nagoya Cochin egg yolk, and white rice from Sado Island.
We will pair white and red wines to match the dishes of the day. If you order on the day at the restaurant, the staff will ask you about your preferences in detail and select the wines accordingly.
Blackberry, cassis, plum, with a robust flavor and fine tannins. The acidity and fruitiness pair well with meat dishes. We offer one type of white wine and two types of red wine by the glass. Please ask the staff.
A selection of Romanian wine chosen by Chef Hayashi to pair with your meal. Please enjoy it with your food.
Half bottle champagne, Romanian sparkling, French champagne, etc. Please enjoy with your meal.
Chablis and red wines from Bordeaux are also available.
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