Osteria Nishikokubunji
オステリア西国分寺
3.45
（3 reviews）JPY 2,500JPY 5,000
Italian
Kokubunji-shi, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500JPY 5,000
Hours
Sunday
12:00~20:00
(L.O.19:00)
Accepts reservations
Monday
Closed
Tuesday
12:00~22:00
(L.O.20:30)
Accepts reservations
Wednesday
12:00~22:00
(L.O.20:30)
Accepts reservations
Thursday
12:00~22:00
(L.O.20:30)
Accepts reservations
Friday
12:00~22:00
(L.O.20:30)
Accepts reservations
Saturday
12:00~22:00
(L.O.20:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.11km from Nishikokubunnji station
Seating Options
Counter
Facilities
No parking
Barrier-free available
Payment methods
Credit cards accepted(VISA and Master)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
A long-established Italian restaurant offering exquisite wood-fired pizza
Osteria Nishikokubunji is a beloved local Italian restaurant known for its wood-fired pizza, which boasts a delightful aroma and chewy texture. The interior is warm and inviting, creating a perfect setting for enjoyable moments with friends and family. You can also savor a selection of wines carefully chosen by the owner, and the view of the JR Chuo Line from the terrace adds a special touch to your dining experience. The homey atmosphere combined with authentic Italian flavors makes it a charming spot.
Ratings
3.45（3 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4
Service
3
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Appetizer
Baked Escargot Pizza
JPY 1,210
Marinated Fresh Fish in Italian Style
JPY 800
Pork Tongue Boiled (Oden Style)
JPY 880
Oyamadori Chicken Liver Pâté
JPY 750
Homemade Pickles
JPY 550
Today's Potatoes
JPY 750
Ham Platter
JPY 1,410
Cheese Platter
JPY 1,520
In Salad
Green Leaf Salad
JPY 550
Whimsical Salad
JPY 1,410
Rucola Salad
JPY 1,100
Recommended Appetizer
Market value (please ask)
First Courses
Homemade Meat Sauce Spaghetti
JPY 1,540
Clam Spaghetti
JPY 1,540
Atlantic Salmon and Mushroom Cream Sauce Spaghetti
JPY 1,520
Porcini Mushroom Spaghetti
JPY 1,650
Spicy Tomato Sauce Penne
JPY 1,100
Penne with Gorgonzola Cheese Cream Sauce
JPY 1,540
Porcini Mushroom Risotto
JPY 1,650
Parmesan Cheese Risotto
JPY 1,540
Main Courses
Grilled Lamb Shoulder
JPY 2,300
Grilled Iberico Pork Shoulder
JPY 2,180
Grilled Oyamadori Thigh Meat
JPY 1,760
Today's Fish Dish / Today's Meat Dish
(Fish and meat dishes take time to prepare. For more details, please ask the staff!!)
Market value (please ask)
Pizza
Margherita
JPY 1,490
Osteria
JPY 1,630
Genovese
JPY 1,790
Quattro Formaggi
JPY 2,070
Romana
JPY 1,680
Nero
JPY 1,710
Prosciutto
JPY 1,600
Today's Recommended Pizza
Market value (please ask)
Chef's Special Course
One Person
・3300 yen・4400 yen
Market value (please ask)
Appetizer
Assorted Appetizers
JPY 660
Fresh Fish Carpaccio
JPY 1,270
Steamed Mussels in White Wine
JPY 880
Trippa in Tomato Sauce
JPY 990
Herb Sausage
JPY 330
Pizza
Garlic, Anchovy, and Capers Tomato Sauce Pizza
JPY 1,630
Spicy Napoli Salami Garlic Onion Olive Tomato Sauce Pizza
JPY 1,740
Artichoke, Mushroom, Anchovy, and Olive Pizza
JPY 1,850
Pasta Risotto
Spring Cabbage Peperoncino
JPY 1,100
Squid Ink Risotto
JPY 1,540
Fish and Meat
Today's Fish, Prepared in Acqua Pazza Style
JPY 1,960
Sweet Pizza
Banana and Chocolate Sauce
JPY 1,300
Apple and Cinnamon
JPY 1,490
Gorgonzola and Honey
JPY 1,980
We ask that you order at least one dish per person.
Market value (please ask)
Beverage
Kirin Ichiban Shibori Draft Beer 480 yen, 1.8L pitcher 2000 yen, 1.2L pitcher 1400 yen
Kirin Heartland Medium Bottle
JPY 600
Italian Craft Beer
JPY 980
Kirin Black Draft Beer
JPY 620
Half & Half
JPY 580
Table wine
Red Wine White Wine
Each glass 450 yen, 250ml 850 yen, 500ml 1650 yen
Market value (please ask)
Homemade Sangria
・Red 550 yen (orange base) 2200 yen・White 600 yen (apple base) 2400 yen
Market value (please ask)
Alcoholic Beverages
Chivas Regal
・(S) 550 yen ・(w) 750 yen ・Highball 650 yen
Market value (please ask)
Plum Wine (Brandy Base)
600 yen; Soda mix 700 yen; Awamori
Market value (please ask)
Cacktail
・Spumoni・Kir・Kitty・White Kitty each 550 yen・Kir Imperial・Kir Royale・Bellini・Mimosa each 600 yen・Campari・Cassis・Peach・Lychee・Vodka・Gin・Amaretto・Soda・Orange・Apple・Grapefruit Juice・Ginger Ale・Oolong each 580 yen
Market value (please ask)
Grappa
White brandy made by distilling the pomace after wine production
From 700 yen
Market value (please ask)
Sparkling Wine
Vinya Pau Brut Rose
(Spain)
JPY 2,800
Prosecco Wine Sparkling
(Italy) 580 yen 3000 yen
Market value (please ask)
Codorníu Clásico Seco Cava
(Spain) 650 yen 3600 yen
Market value (please ask)
Asti Spumante
600 yen 3300 yen
Market value (please ask)
White Wine
Donini Soave
DOC, (Italian) (Garganega 80% Trebbiano di Soave 20%)
JPY 2,800
T. Griefi Frascati
(Malvasia, Trebbiano Toscano)
JPY 2,800
Crudo Catarratto Zibibbo
(Catarratto, Zibibbo) 600 yen 3300 yen
Market value (please ask)
Renaldo Toh!
(Friuli 100%) 650 yen 3500 yen
Market value (please ask)
Friulano Friuli Colli Orientali
(100% Friulano) 680 yen 3800 yen
Market value (please ask)
Còlle Santamarina Costa d'Amalfi
(Garnacha Blanca) 780 yen 4200 yen
Market value (please ask)
Bagaus Vermentino di Sardegna
JPY 4,500
Altorove Bianco 1GT
(50% Chardonnay, 26% Inzolia, 24% Catarratto)
JPY 5,000
Terre Silvate Marchebianco
(Verdicchio)
JPY 5,200
Monchiero Carbone Lange Bianco Damarfi
(70% Chardonnay 30% Sauvignon Blanc)
JPY 5,300
Red Wine
Gavioli Cabernet Sauvignon Veneto
JPY 2,800
Egot Merlot & Sangiovese 1GT
JPY 2,900
Galdamerlo Linea Litro
500ml 1800 yen 1ℓ bottle 3200 yen
Market value (please ask)
Terreus Rosso Lazio 1GT 2009
(Syrah 100%) 600 yen 3300 yen
Market value (please ask)
Neo Campana Chianti Riserva DOCG
(Sangiovese 80% Merlot 7.5% Cabernet Sauvignon 7.5%) 650 yen 3500 yen
Market value (please ask)
Cossò Disaruno 1GT - Piedi Rosso 2015
(Piedi Rosso 85% Others) 650 yen 3500 yen
Market value (please ask)
"Alberello" Primitivo Salento 1GT
(Primitivo 100%) 680 yen 3800 yen
Market value (please ask)
Aglianico Beneventano 1GT
(Aglianico 100%) 700 yen 3900 yen
Market value (please ask)
Nero Davola 1GT 2013
780 yen 4300 yen
Market value (please ask)
Ramione 1GT Sicily 2013
・Full-bodied (Nero d'Avola 50% Merlot 50%)
JPY 4,800
Valtellina Superiore Prugnolo 2011
Full-bodied (100% Nebbiolo)
JPY 5,200
Mofete Etna Rosso
(Nerello Mascalese 80% Nerello Cappuccio 20%)
JPY 5,600
Fontanafredda Barolo 2013
JPY 7,400
Taurasi Paternobylis Villa Diamante 2007
(100% Alianco)
JPY 8,200
Cordocha Brunello di Montalcino DOCG 2012
JPY 9,500
Alcohol Sanza
Kirin Zero One (Non-Alcoholic) Small Bottle
JPY 550
San Pellegrino 500ml
JPY 750
Red Orange Juice
JPY 600
Yoga 200ml
・Peach・Apricot・Pear each 680 yen
Market value (please ask)
100% Fruit Juice
(Orange Juice, Apple Juice, Grapefruit Juice) each 500 yen
Market value (please ask)
400 yen each
Spicy ginger ale, Coca-Cola, oolong tea
Market value (please ask)
We charge a table fee of 300 yen for customers without drink orders.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Osteria Nishikokubunji
Japanese
オステリア西国分寺
Korean
오스테리아 니시코쿠분지
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.11km from Nishikokubunnji station
Hours
Sunday
12:00~20:00
(L.O.19:00)
Accepts reservations
Monday
Closed
Tuesday
12:00~22:00
(L.O.20:30)
Accepts reservations
Wednesday
12:00~22:00
(L.O.20:30)
Accepts reservations
Thursday
12:00~22:00
(L.O.20:30)
Accepts reservations
Friday
12:00~22:00
(L.O.20:30)
Accepts reservations
Saturday
12:00~22:00
(L.O.20:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 2,500JPY 5,000
Seating Options
Counter
Payment methods
Credit cards accepted(VISA and Master)
Facilities
Parking lot
None
Wheelchair accessible
available
車椅子で入店可
Smoking
Non-smoking
Opening date
October 1, 1990
Restaurant details
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