Bonmari Japanese Cuisine

'Aramasa' first limited sake! 'Dokure' you must drink! 'Kyohina' master brewer's masterpiece! 'Ryujin' incredibly delicious! 'Shabi' maximum rice flavor!

(Kyo Hina, Shabi, Dokure) Tasting of 3 types! We will donate 100 yen as relief funds. Our company has surpassed 3 million yen!

(Gunma Prefecture Junmai Ginjo Bizen Omachi) This is the first pressing of Bizen Omachi this year! The owner's recommended delicious sake!

(Akita Prefecture Junmai Ginjo Limited Edition) A sake brewed using Akita rice and water with yeast No. 6 from the brewery, a pioneer of local sake.

(Kochi Prefecture Junmai Ginjo Namazake) Amazing sake from Kure! This is too delicious...

(Gifu Prefecture, Selected Sake, Unfiltered, Fresh Sake) For sake enthusiasts, definitely give it a try. It has an aroma like ripe melon and a refreshing taste that is not sticky.

(Ehime Prefecture Junmai Ginjo Matsuyama Mitsui Limited Sake) Debut! Made with 100% local Matsuyama Mitsui, it has a refreshing mouthfeel and a rich umami flavor.

(Ishikawa Prefecture Junmai Sake Unfiltered Raw Sake with Sediment) This limited edition new sake is inspired by the winter snow of Noto! Seasonal sake

100% made with Shinshu produced 'Sun Fuji' apples from Nagano Prefecture, full of honey! Grated plum wine

(Nagano Prefecture) Refreshingly crisp sparkling rice! Cheers size for two

Small... 390 yen

(On the rocks, with water)

1. Nabeshima (Saga Prefecture Junmai Ginjo Shiboritate Muroka Nama) Nabeshima's New Moon, which won a gold medal at this year's world competition! 2. Toyoka (Nagano Prefecture Junmai Ginjo Namagenshu) A rich aroma that lives up to its name! A famous sake that continues to focus on local ingredients! 3. Hououbiten (Tochigi Prefecture Junmai Ginjo Muroka Namakasumi) Fruity and sweet-sour fruit flavors with exceptional freshness! 4. Ouroku (Shimane Prefecture Junmai Ginjo Limited Yamada Nishiki) A sake brewed by a passionate toji that even sake enthusiasts rave about, a beautiful sake from Izumo! 5. Hiraki (Fukushima Prefecture Tokubetsu Junmai Hatsu Shibori Kasumi Sake) A famous sake nurtured and brought to the world by President Kihachi! 6. Maki (Nagano Prefecture Junmai Ginjo Muroka Nama Nakadori) A sake brewed by a female toji, with a vibrant aroma and plenty of flavor! 7. Yuito (Gunma Prefecture Junmai Ginjo Nakadori Honnama) A brewery that is only sold at Koyama Shoten in Tokyo, highly recommended by President Kihachi! 8. Dassai (Yamaguchi Prefecture Junmai Daiginjo Sanwari Kyubu Saba Gumi) A beautifully crafted sake that is straightforwardly delicious! 9. Roman (Fukushima Prefecture Junmai Sake Ura Roman Ichibi) A famous sake from Minamiaizu, made with the famous clear water of Takahiro and added glutinous rice! 10. Okubansai (Hyogo Prefecture Yamahai Junmai) A rich sake selected as the representative for hot sake this time, brewed using the yamahai method!

1. Juyondai (Yamagata Prefecture Junmai Ginjo Namazake) 'Yamada Nishiki 50, Omachi 50' A rare sake brewed by the 15th generation Takagi Akito, the most difficult to obtain in Japan! 2. Jikon (Mie Prefecture Junmai Ginjo Senbon Nishiki Origarami) 'Senbon Nishiki 55' A very popular sake brewed by a young toji who has grown to be known as the eastern Juyondai and western Jikon! 3. Naotora (Nagano Prefecture Junmai Ginjo Muroka Namazake) 'Miyama Nishiki, Hitogokochi 59' Only available at 2 locations nationwide! A masterpiece by the renowned toji Keizo Katsuyama, who has won consecutive gold medals at sake competitions. 4. Hiraki (Fukushima Prefecture Tokubetsu Junmai Namazake) 'Yamada Nishiki 50, Gohyakumangoku 55' The original sake that brought Hiraki to the world, expressing the taste and umami of rice without any off-flavors. 5. Ryujin (Gunma Prefecture Junmai Daiginjo Namazake) 'Yamada Nishiki 50' Expresses the deep flavor and umami of Yamada Nishiki, with a refined aroma and excellent sharpness. 6. Ho-o Biden (Tochigi Prefecture Junmai Ginjo Ho Namazake) 'Hitogokochi 55' Made with organically grown rice, feeling the strength of the rice while the aroma spreads. 7. Naramon (Fukushima Prefecture Junmai Nakadare Namazake) 'Gohyakumangoku 55' Good flavor and aroma, with a fresh gas feel and juicy umami. 8. Etsukaijin (Kagawa Prefecture Junmai Ginjo Ko) 'Hattan Nishiki 50' A very popular sake among sake enthusiasts, with a rich umami, clean acidity, and excellent sharpness! 9. Aramasa No. 6 (Akita Prefecture Junmai Ginjo Namazake) 'Sake Komachi 50' Brewed with the 6th yeast from the Aramasa brewery and local rice! A sake that is currently breaking out! 10. Yamashiroya (Niigata Prefecture Junmai Ginjo Nakadori Namazake) 'Gohyakumangoku 50' A challenge sake from a young brewer! A new style different from previous Niigata sake. 11. Nabeshima (Saga Prefecture Junmai Ginjo Arabashiri) 'Yamada Nishiki 50' A brewery attracting attention from all over the country, with wonderful aroma, umami, and fullness.

For hot sake, 'Aizu Chujo, Sakaya Hachibei'; dry sake 'Daishinshu, Sogen, Midorikawa'; summer sake 'Tensei, Akabu, Jozan'; fruity 'Yuito, Akabu, Sakuroman'; the owner's top recommendation 'Daishinshu'; the owner's voice 'If you come, it's sake!'

(Kure, Nabeshima, ?) A comparison of 3 types! Let's enjoy the differences in flavor.

Please choose 3 types from the menu of your preference. 'Juyondai, Hirosaki, and Takasago are not allowed.'

(Fukushima Prefecture Junmai Daiginjo Nama) Junmai Daiginjo! Four-stage brewing! A super local sake made with great care!

(Gunma Prefecture Junmai Ginjo Summer Arabashiri) Refreshingly crisp! Rice cream soda! Juicy!

(Ehime Prefecture Junmai Limited Selection) A tank carefully selected by the brewery from many! This is the fine sake of Shikoku!

(Niigata Prefecture Ginjo Nama Chozou) A prestigious summer limited sake! The crisp and sharp flavor is the best!

(Gifu Prefecture Special Junmai Unfiltered Fresh) The sake brewed by the smallest brewery in Japan, full of rice sweetness!

(Mie Prefecture, Yamahai Junmai Unfiltered) It has a richness unique to Yamahai while being gentle on the palate! A sake that encourages you to keep drinking!

(Kanagawa Prefecture Junmai Ginjo Senpo) Original summer sake! Popular for its refreshing taste in restaurants, a summer sake that even professionals agree on!

(Fukui Prefecture Shungin Kono Shiori) A refined ginjo sake finished in the daiginjo class! Super cost performance!!!

(Nagano Prefecture Junmai Daiginjo Batch 49) The umami spreads in the mouth with a gentle crispness, the famous water of Azumino is the secret to the fine sake

(Fukushima Prefecture Junmai Sake) A standard junmai sake! Great for both cold and hot serving! Excellent cost performance!

(Iwate Prefecture Junmai Natsukasumi) Perfect for summer! Refreshing aroma and a crisp finish!

(Yamagata Prefecture Junmai Ginjo Dewasansan) The yokozuna of sake, no comments are needed for this sake

(Niigata Prefecture Junmai Sake) Rice-producing area, sake from Uonuma! Deep flavor with a refined mouthfeel!

(Ishikawa Prefecture Junmai Nama Sake Oku Noto Traditional Brewing) A refreshing aroma like cherries and a crisp acidity!

(Fukushima Prefecture Junmai Ginjo Aiyama) Hiraki's once-a-year Aiyama! This is a sake you want to savor!

(Niigata Prefecture Junmai Daiginjo) Sweet aroma like wasanbon, Junmai Daiginjo at this price!

(Mie Prefecture Junmai Daiginjo Unfiltered Fresh) The 200th anniversary sake of Kiya Masashu Brewery, famous for the popular sake 'Jikon'! 90cc

(Miyazaki Prefecture Rice Shochu Raw Spirit) The rice shochu version of a hundred years of solitude! Made with aged liquor and glutinous rice.

(Kagoshima Prefecture Imo Shochu) Released after 7 years! Barley shochu made by the Murao brewery!

(Kagoshima Prefecture Imo Shochu) A flavor that expresses the smoothness and umami of sweet potatoes directly.

(Yamaguchi Prefecture Rice Shochu) The shochu version of the famous Japanese sake 'Dassai'! The flavor of the rice is at its maximum!

(Miyazaki Prefecture Long-term Aged Barley Shochu) 15 years of long-term aging! The fragrant aroma of barley spreads throughout the mouth.

(Kagoshima Prefecture Imo Shochu) The number one popular Imo Shochu! Limited stock, first come first served!

(Yamagata Prefecture Rice Shochu Genshu) Juyondai's 40-degree rice shochu genshu! Lucky to have encountered it!

(Kagoshima Prefecture Imo Shochu) The flavor, concentrated with all the essence of sweet potatoes, captivates shochu fans.

(Miyazaki Prefecture Imo Shochu) A caramel-like aroma aged in oak barrels for more than 3 years

(Kagoshima Prefecture Imo Shochu Genshu) The sweet aroma of sweet potato spreads throughout the mouth after the scent of vanilla.

(Kagoshima Prefecture Imo Shochu) A famous sake continuously crafted by the genius of shochu making, Mr. Toshihiko Murao.

(Kagoshima Prefecture Imo Shochu) Known as 'Phantom Shochu', it continues to captivate shochu enthusiasts.

(Kagoshima Prefecture Barley Shochu) The flagship product of the prestigious Nishishuzo, barley shochu! Spirit level 120%

(Miyazaki Prefecture Sweet Potato Shochu) Soft sweetness and a refreshing finish, a classic sweet potato

(Nagano Prefecture Soba Shochu) The best shochu that brings out the rustic flavor of buckwheat, especially when mixed with hot water.

(Miyazaki Prefecture Barley Shochu) A very delicious barley shochu made by the brewery of 'Hyakunen no Kodoku'

(Kagoshima Prefecture Imo Shochu) The citrus aroma captivates both men and women with its vibrant sweet potato flavor.

(Kochi Prefecture Chestnut Shochu) A specialty product from the source of the Shimanto River made with 50% chestnuts

(Miyazaki Prefecture Sweet Potato Shochu) When it comes to gentle and easy-to-drink sweet potato shochu, this is Yamaneko! It's easy to drink for women as well.

(Yakushima Imo Shochu) A delicious sweet potato shochu that maximally expresses the flavor of sweet potatoes using the beautiful natural water of Yakushima.

(Okinawa Prefecture Ryukyu Awamori) A small-batch awamori made by a couple working together, very popular locally

(Miyazaki Prefecture Imo Shochu) The sweet aroma spreads throughout the mouth.

(Amami Oshima Brown Sugar Shochu) A representative work of the island that pursues the essence of brown sugar

(Kumamoto Prefecture Rice Shochu) A rich aroma reminiscent of the world-renowned Daiginjo sake

(Yamagata Prefecture Rice Shochu) A rare rice shochu made by the prestigious Juyondai, sold out, excuse us.

(Miyazaki Prefecture Imo Shochu) The popular shochu boasts a heartfelt craftsmanship created by a parent and child duo!

(Kagoshima Prefecture Imo Shochu) A shochu that is smooth and mellow, which has gained popularity!

(Kagoshima Prefecture Imo Shochu) Hachiman's limited edition sake! The rich flavor is truly like 'Cognac'

(Kagoshima Prefecture Imo Shochu) A flavor that brings out the mellow umami of sweet potatoes straight.

(Kagoshima Prefecture Imo Shochu) The very popular Sato Kuro! The secret to its deliciousness is the famous water from Sekibe.

(Miyazaki Prefecture Aged Barley Shochu) A caramel-like aroma aged in oak barrels for over 3 years

(Yamaguchi Prefecture Rice Shochu) The shochu version of the famous Japanese sake 'Dassai'! The flavor of the rice is at its maximum!

(Kagoshima Prefecture Imo Shochu) A popular Imo Shochu in Kagoshima! Limited stock, first come first served!

4-go bottle... 3,100 yen 1-sho bottle... 7,000 yen

4-go bottle

5-go bottle

1.8 liter bottle

The most popular is 'Mizore Apple', second is 'Mango Plum Wine', third is 'Phoenix Beauty Rice Wine'. If you want to enjoy it as a sour, I really recommend 'Aragoshi Plum Wine' and 'White Plum Wine'. The one I truly recommend is 'Daishinshu Plum Wine', definitely drink it on the rocks...

Our recommended plum wines are... Houou Bita Matured Plum Wine and Red Plum Wine are the best. For sweet and sour options... Brown Sugar Plum Wine and Sour Plum Wine are good choices. If you want to enjoy it as a sour... Plum Wine Sour is the way to go. For unique plum wines... Mango Plum Wine and Waho Gokan offer surprising flavors. For tasting recommendations... 'Houou Bita, Aragoshi Plum, Mango Plum' have a good balance! For those who prefer lower alcohol... Mango Plum Sour and Aragoshi Plum Sour will give you a pleasant buzz. For those aiming to be beautiful while slightly tipsy... Plum Beauty might be a good choice.

(Choose 3 types) Enjoy the specialty of 'Bonmari', a tasting of umeshu, and savor our proud umeshu.

(Nagano Prefecture) Premium plum wine made with junmai ginjo, a taste that does not disappoint

(Kagoshima Prefecture) The deep richness and sweetness of brown sugar perfectly match the tartness of plums.

(Fukuoka Prefecture) The sweetness of lactic acid bacteria matches the sourness of plum, truly 'Adult Calpis'

(Tochigi Prefecture) Shining golden color with a smooth throat feel, this is too delicious

(Saga Prefecture) A Latin spirit combined with rich blood orange and plum

Made with three times the usual Nanko plums from Wakayama Prefecture. 'Sour' umeshu

(Nara Prefecture) Umeshu with the flesh of plum fruit, featuring a perfect balance of acidity and sweetness

(Fukuoka Prefecture) The perfect marriage of the mango's rich sweetness and the plum's tartness.

(Nagano Prefecture) Shinshu produced, grated apple made from 'Sun Fuji' with plenty of honey

(Kochi Prefecture Bunkajin) Uses 'Yamakita Mikan'! So delicious that you'll want to refill, drink responsibly!

(Tochigi Prefecture Houou Bida) Among many yuzu sakes, it boasts a unique deliciousness and is the number one popular choice!

(Nara Prefecture Ume no Yado) First appearance! Lemon liquor, hot water mix is recommended! It will warm you up!

(Fukuoka Prefecture Ikegame Sake Brewery) Tropical cloudy pineapple liqueur! Smooth tropical texture

(Tochigi Prefecture Houou Bita) Contains the flesh of fully ripe peaches! This is delicious! Truly a drinkable dessert

(Kobayashi Sake Brewery, Fukuoka Prefecture) A super rich liqueur made from the rare island banana of the Tokara Islands! Great with soda!

(Ishigaki Island) Juiciness of Ishigaki Island's Ryukyu Awamori, grapefruit, and shikuwasa

A Spanish everyday drink made by soaking red wine with orange, honey, and other ingredients.