Otaya

The dish is characterized by a mild sweetness and rich dashi. It offers a wide variety of ingredients, including thick fried tofu, scallop dumplings, shirataki noodles, and the Kagoshima classic tonkotsu. In particular, the radish, which is prepared over two days, is a product that maintains its quality throughout the year. In addition to oden, dishes like mackerel with sesame and grilled gizzards passed down from my grandfather are also popular. For a finishing touch, you can enjoy udon or zosui made with the oden broth.