Shin-Sen-Gumi
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Mixed green & mixed seaweed salad w/ SSG original Asian-style spicy dressing, sprinkled w/ sesame seeds.
Baby greens mix and sliced onion w/ SSG original dressing.
Boiled spinach w/ creamy black sesame sauce, topped w/ sesame seeds.
Deep fried chicken wing marinated w/ sweet soy sauce, sprinkled white pepper and sesame seeds.
Cracked Japanese cucumbers tossed w/ sesame vinaigrette, sprinkled w/ sesame seeds and salted kelp.
RAW. Wasabi flavored octopus sashimi topped w/ green onion.
Grilled yellowtail collar w/ ponzu sauce, grated daikon radish and lemon.
Boiled soy beans, lightly salted.
Boiled soy beans w/ garlic sauce.
Sauteed shishito peppers topped w/ bonito flakes and a side of yuzu mayonnaise.
Japanese style pork omelet w/ okonomi sauce and mayo, topped w/ bonito flake, shredded seaweed and red ginger.
Deep fried chicken w/ special sweet & sour green onion sauce w/ mayonnaise.
5pc shrimp tempura w/ tempura sauce, grated daikon and grated ginger.
Assorted vegetable w/ tempura sauce, grated daikon and grated ginger.
Mini chicken lollipop served w/ honey sriracha mayo.
Deep fried tofu in soy sauce soup topped w/ shishito, bonito flakes, grated ginger, grated daikon, green onion.
Deep fried octopus pancake ball, okonomi sauce, mayo, topped w/ bonito flakes, green laver.
Deep fried squid legs.
Deep fried chicken skin w/ ponzu sauce, shiso basil, grated daikon, sprinkled w/ Japanese red pepper.
Fries seasoned with garlic, parmesan cheese and white truffle oil.
Deep fried potato w/ ketchup.
Deep fried chicken cartilage.
Deep fried soft shell crab w/ ponzu sauce & grated daikon.
Creamy filling w/ crab meat surrounded by a crispy shell.
Pork flavored "TONKOTSU" Ramen, comes w/ 2 slices of chashu, green onion, pickled ginger and sesame seeds.
Hakata Ramen w/ extra slices of chashu pork
3 shrimp tempura on udon noodle soup topped w/ green onion.
Hot udon with marinated fried tofu skin.
Creamy udon made from uni topped with fresh Japanese uni, caviar and shiso basil.
Pan fried udon w/ pork and vegetables, topped w/ shaved dried bonito, green onion and red ginger.
Pork cutlet on the original creamy curry sauce and homemade-style udon noodle, topped w/ green onion.
Shrimp tempura, pork cutlet, beef and onion in SSG original creamy curry sauce and homemade-style udon noodle, topped w/ green onion.
2 shrimp tempura on chilled udon noodle, topped w/ green onion, shiso basil, pickled plum, shredded seaweed, grated daikon.
2 shrimp tempura, sweet fried tofu, poached egg, green onion, shiso basil, shredded seaweed, grated daikon on chilled udon noodle.
Miso soup w/ wakame seaweed, tofu and green onion.
Seasoned fried rice w/ shrimp, topped w/ green onions and crispy onions.
SSG original curry sauce over rice, topped w/ pork cutlet and fukujinzuke pickles.
SSG original curry sauce over rice, topped w/ chicken karaage and fukujinzuke pickles.
A bowl of rice topped w/ minced chicken, shredded seaweed, shredded omelet and green onion.
A bowl of rice topped w/ minced chicken, shredded seaweed, shredded omelet and green onion.
A bowl of rice topped w/ beef & onion in a mildly sweet sauce and red ginger.
A bowl of rice topped w/ beef & onion in a mildly sweet sauce and red ginger.
A bowl of rice topped w/ beef & onion in a mild sweet sauce, chopped green onion and poached egg.
Plain white rice.
Grilled Kobe style steak topped w/ garlic sauce w/ a side of spinach.
Jumbo Japanese scallop wrapped w/ bacon topped w/ green onion and shredded red pepper with spicy mayo.
Tender squid simmered in a sweet soy w/ mayo topped w/ green onion.
Chicken meatball skewer w/ grilled cheese topped w/ green onion & mayo.
Grilled corn w/ butter, mayo, parmesan cheese and chili powder.
Homemade-style creme brulee w/ whipped cream and fruit.
Homemade-style matcha creme brulee w/ whipped cream and fruit.
Warm chocolate cake & vanilla ice cream w/ seasonal fruit, whipped cream and strawberry sauce.
Homemade-style crepe cake.
Vanilla ice cream w/ whipped cream.
Matcha ice cream w/ whipped cream.
5 skewers (Thigh w/ Green Onion x2, Meatball, Coarse-Ground Sausage and Kobe Style Rib Chuck Eye Log w/ Radish Ponzu Sauce), White Rice, Mini Salad and Miso Soup.
3 skewers of Kobe Style Beef w/ original garlic sauce, rice and salad, comes w/ miso soup.
Baby greens mix and sliced onion w/ SSG original dressing.
Mixed green mixed seaweed salad w/ SSG original Asian-style spicy dressing, sprinkled w/ sesame seeds.
RAW. Wasabi flavored octopus sashimi topped w/ green onion.
Boiled spinach w/ creamy black sesame sauce, topped w/ sesame seeds.
Cracked Japanese cucumbers tossed w/ sesame vinaigrette, sprinkled w/ sesame seeds and salted kelp.
Deep fried chicken wing marinated w/ sweet soy sauce, sprinkled white pepper and sesame seeds.
Boiled soy beans, lightly salted.
Boiled soy beans w/ garlic sauce.
Japanese style pork omelet w/ okonomi sauce and mayo, topped w/ bonito flake, shredded seaweed and red ginger.
Sauteed shishito peppers topped w/ bonito flakes and a side of yuzu mayonnaise.
Grilled yellowtail collar w/ ponzu sauce, grated daikon radish and lemon.
Assorted vegetable w/ tempura sauce, grated daikon and grated ginger.
5pc shrimp tempura w/ tempura sauce, grated daikon and grated ginger.
Deep fried chicken w/ special sweet sour green onion sauce w/ mayonnaise.
Deep fried octopus pancake ball, okonomi sauce, mayo, topped w/ bonito flakes, green laver.
Deep fried squid legs.
Deep fried tofu in soy sauce soup topped w/ shishito, bonito flakes, grated ginger, grated daikon, green onion.
Creamy filling w/ crab meat surrounded by a crispy shell.
Deep fried potato w/ ketchup.
Fries seasoned with garlic, parmesan cheese and white truffle oil.
Deep fried chicken skin w/ ponzu sauce, shiso basil, grated daikon, sprinkled w/ Japanese red pepper.
Mini chicken lollipop served w/ honey sriracha mayo.
Deep fried chicken cartilage.
Deep fried soft shell crab w/ ponzu sauce grated daikon.
Pork flavored "TONKOTSU" Ramen, comes w/ 2 slices of chashu, green onion, pickled ginger and sesame seeds.
Hakata Ramen w/ extra slices of chashu pork
3 shrimp tempura on udon noodle soup topped w/ green onion.
Hot udon with marinated fried tofu skin.
Pan fried udon w/ pork and vegetables, topped w/ shaved dried bonito, green onion and red ginger.
Pork cutlet on the original creamy curry sauce and homemade-style udon noodle, topped w/ green onion.
Shrimp tempura, pork cutlet, beef and onion in SSG original creamy curry sauce and homemade-style udon noodle, topped w/ green onion.
2 shrimp tempura on chilled udon noodle, topped w/ green onion, shiso basil, pickled plum, shredded seaweed, grated daikon.
2 shrimp tempura, sweet fried tofu, poached egg, green onion, shiso basil, shredded seaweed, grated daikon on chilled udon noodle.
Miso soup w/ wakame seaweed, tofu and green onion.
A bowl of rice topped w/ beef onion in a mildly sweet sauce and red ginger.
A bowl of rice topped w/ beef onion in a mildly sweet sauce and red ginger.
SSG original curry sauce over rice, topped w/ chicken karaage and fukujinzuke pickles.
SSG original curry sauce over rice, topped w/ pork cutlet and fukujinzuke pickles.
A bowl of rice topped w/ beef onion in a mild sweet sauce, chopped green onion and poached egg.
Seasoned fried rice w/ shrimp, topped w/ green onions and crispy onions.
A bowl of rice topped w/ minced chicken, shredded seaweed, shredded omelet and green onion.
A bowl of rice topped w/ minced chicken, shredded seaweed, shredded omelet and green onion.
Plain white rice.
Grilled Kobe style steak topped w/ garlic sauce w/ a side of spinach.
Tender squid simmered in a sweet soy w/ mayo topped w/ green onion.
Homemade-style creme brulee w/ whipped cream and fruit.
Homemade-style matcha creme brulee w/ whipped cream and fruit.
Warm chocolate cake vanilla ice cream w/ seasonal fruit, whipped cream and strawberry sauce.
Homemade-style crepe cake.
Vanilla ice cream w/ whipped cream.
Matcha ice cream w/ whipped cream.
5 skewers (Thigh w/ Green Onion x2, Meatball, Coarse-Ground Sausage and Kobe Style Rib Chuck Eye Log w/ Radish Ponzu Sauce), White Rice, Mini Salad and Miso Soup.
3 skewers of Kobe Style Beef w/ original garlic sauce, rice and salad, comes w/ miso soup.
5 skewers (Thigh w/ Green Onion x2, Meatball, Coarse-Ground Sausage and Kobe Style Rib Chuck Eye Log w/ Radish Ponzu Sauce), White Rice, Mini Salad and Miso Soup.
3 skewers of Kobe Style Beef w/ original garlic sauce, rice and salad, comes w/ miso soup.
Baby greens mix and sliced onion w/ SSG original dressing.
Mixed green & mixed seaweed salad w/ SSG original Asian-style spicy dressing, sprinkled w/ sesame seeds.
RAW. Wasabi flavored octopus sashimi topped w/ green onion.
Boiled spinach w/ creamy black sesame sauce, topped w/ sesame seeds.
Cracked Japanese cucumbers tossed w/ sesame vinaigrette, sprinkled w/ sesame seeds and salted kelp.
Deep fried chicken wing marinated w/ sweet soy sauce, sprinkled white pepper and sesame seeds.
Boiled soy beans, lightly salted.
Boiled soy beans w/ garlic sauce.
Japanese style pork omelet w/ okonomi sauce and mayo, topped w/ bonito flake, shredded seaweed and red ginger.
Sauteed shishito peppers topped w/ bonito flakes and a side of yuzu mayonnaise.
Grilled yellowtail collar w/ ponzu sauce, grated daikon radish and lemon.
Assorted vegetable w/ tempura sauce, grated daikon and grated ginger.
5pc shrimp tempura w/ tempura sauce, grated daikon and grated ginger.
Deep fried chicken w/ special sweet & sour green onion sauce w/ mayonnaise.
Deep fried octopus pancake ball, okonomi sauce, mayo, topped w/ bonito flakes, green laver.
Deep fried squid legs.
Deep fried tofu in soy sauce soup topped w/ shishito, bonito flakes, grated ginger, grated daikon, green onion.
Creamy filling w/ crab meat surrounded by a crispy shell.
Deep fried potato w/ ketchup.
Fries seasoned with garlic, parmesan cheese and white truffle oil.
Deep fried chicken skin w/ ponzu sauce, shiso basil, grated daikon, sprinkled w/ Japanese red pepper.
Mini chicken lollipop served w/ honey sriracha mayo.
Deep fried chicken cartilage.
Deep fried soft shell crab w/ ponzu sauce & grated daikon.
Pork flavored "TONKOTSU" Ramen, comes w/ 2 slices of chashu, green onion, pickled ginger and sesame seeds.
Hakata Ramen w/ extra slices of chashu pork
3 shrimp tempura on udon noodle soup topped w/ green onion.
Hot udon with marinated fried tofu skin.
Pan fried udon w/ pork and vegetables, topped w/ shaved dried bonito, green onion and red ginger.
Pork cutlet on the original creamy curry sauce and homemade-style udon noodle, topped w/ green onion.
Shrimp tempura, pork cutlet, beef and onion in SSG original creamy curry sauce and homemade-style udon noodle, topped w/ green onion.
2 shrimp tempura on chilled udon noodle, topped w/ green onion, shiso basil, pickled plum, shredded seaweed, grated daikon.
2 shrimp tempura, sweet fried tofu, poached egg, green onion, shiso basil, shredded seaweed, grated daikon on chilled udon noodle.
Miso soup w/ wakame seaweed, tofu and green onion.
A bowl of rice topped w/ beef & onion in a mildly sweet sauce and red ginger.
A bowl of rice topped w/ beef & onion in a mildly sweet sauce and red ginger.
SSG original curry sauce over rice, topped w/ chicken karaage and fukujinzuke pickles.
SSG original curry sauce over rice, topped w/ pork cutlet and fukujinzuke pickles.
A bowl of rice topped w/ beef & onion in a mild sweet sauce, chopped green onion and poached egg.
Seasoned fried rice w/ shrimp, topped w/ green onions and crispy onions.
A bowl of rice topped w/ minced chicken, shredded seaweed, shredded omelet and green onion.
A bowl of rice topped w/ minced chicken, shredded seaweed, shredded omelet and green onion.
Plain white rice.
Grilled Kobe style steak topped w/ garlic sauce w/ a side of spinach.
Tender squid simmered in a sweet soy w/ mayo topped w/ green onion.
Homemade-style creme brulee w/ whipped cream and fruit.
Homemade-style matcha creme brulee w/ whipped cream and fruit.
Warm chocolate cake & vanilla ice cream w/ seasonal fruit, whipped cream and strawberry sauce.
Homemade-style crepe cake.
Vanilla ice cream w/ whipped cream.
Matcha ice cream w/ whipped cream.
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