Shin-Sen-Gumi

5 skewers (Thigh w/ Green Onion x2, Meatball, Coarse-Ground Sausage and Kobe Style Rib Chuck Eye Log w/ Radish Ponzu Sauce), White Rice, Mini Salad and Miso Soup.

3 skewers of Kobe Style Beef w/ original garlic sauce, rice and salad, comes w/ miso soup.

Baby greens mix and sliced onion w/ SSG original dressing.

Mixed green mixed seaweed salad w/ SSG original Asian-style spicy dressing, sprinkled w/ sesame seeds.

RAW. Wasabi flavored octopus sashimi topped w/ green onion.

Boiled spinach w/ creamy black sesame sauce, topped w/ sesame seeds.

Cracked Japanese cucumbers tossed w/ sesame vinaigrette, sprinkled w/ sesame seeds and salted kelp.

Deep fried chicken wing marinated w/ sweet soy sauce, sprinkled white pepper and sesame seeds.

Boiled soy beans, lightly salted.

Boiled soy beans w/ garlic sauce.

Japanese style pork omelet w/ okonomi sauce and mayo, topped w/ bonito flake, shredded seaweed and red ginger.

Sauteed shishito peppers topped w/ bonito flakes and a side of yuzu mayonnaise.

Grilled yellowtail collar w/ ponzu sauce, grated daikon radish and lemon.

Assorted vegetable w/ tempura sauce, grated daikon and grated ginger.

5pc shrimp tempura w/ tempura sauce, grated daikon and grated ginger.

Deep fried chicken w/ special sweet sour green onion sauce w/ mayonnaise.

Deep fried octopus pancake ball, okonomi sauce, mayo, topped w/ bonito flakes, green laver.

Deep fried squid legs.

Deep fried tofu in soy sauce soup topped w/ shishito, bonito flakes, grated ginger, grated daikon, green onion.

Creamy filling w/ crab meat surrounded by a crispy shell.

Deep fried potato w/ ketchup.

Fries seasoned with garlic, parmesan cheese and white truffle oil.

Deep fried chicken skin w/ ponzu sauce, shiso basil, grated daikon, sprinkled w/ Japanese red pepper.

Mini chicken lollipop served w/ honey sriracha mayo.

Deep fried chicken cartilage.

Deep fried soft shell crab w/ ponzu sauce grated daikon.

Pork flavored "TONKOTSU" Ramen, comes w/ 2 slices of chashu, green onion, pickled ginger and sesame seeds.

Hakata Ramen w/ extra slices of chashu pork

3 shrimp tempura on udon noodle soup topped w/ green onion.

Hot udon with marinated fried tofu skin.

Pan fried udon w/ pork and vegetables, topped w/ shaved dried bonito, green onion and red ginger.

Pork cutlet on the original creamy curry sauce and homemade-style udon noodle, topped w/ green onion.

Shrimp tempura, pork cutlet, beef and onion in SSG original creamy curry sauce and homemade-style udon noodle, topped w/ green onion.

2 shrimp tempura on chilled udon noodle, topped w/ green onion, shiso basil, pickled plum, shredded seaweed, grated daikon.

2 shrimp tempura, sweet fried tofu, poached egg, green onion, shiso basil, shredded seaweed, grated daikon on chilled udon noodle.

Miso soup w/ wakame seaweed, tofu and green onion.

A bowl of rice topped w/ beef onion in a mildly sweet sauce and red ginger.

A bowl of rice topped w/ beef onion in a mildly sweet sauce and red ginger.

SSG original curry sauce over rice, topped w/ chicken karaage and fukujinzuke pickles.

SSG original curry sauce over rice, topped w/ pork cutlet and fukujinzuke pickles.

A bowl of rice topped w/ beef onion in a mild sweet sauce, chopped green onion and poached egg.

Seasoned fried rice w/ shrimp, topped w/ green onions and crispy onions.

A bowl of rice topped w/ minced chicken, shredded seaweed, shredded omelet and green onion.

A bowl of rice topped w/ minced chicken, shredded seaweed, shredded omelet and green onion.

Plain white rice.

Grilled Kobe style steak topped w/ garlic sauce w/ a side of spinach.

Tender squid simmered in a sweet soy w/ mayo topped w/ green onion.

Homemade-style creme brulee w/ whipped cream and fruit.

Homemade-style matcha creme brulee w/ whipped cream and fruit.

Warm chocolate cake vanilla ice cream w/ seasonal fruit, whipped cream and strawberry sauce.

Homemade-style crepe cake.

Vanilla ice cream w/ whipped cream.

Matcha ice cream w/ whipped cream.

5 skewers (Thigh w/ Green Onion x2, Meatball, Coarse-Ground Sausage and Kobe Style Rib Chuck Eye Log w/ Radish Ponzu Sauce), White Rice, Mini Salad and Miso Soup.

3 skewers of Kobe Style Beef w/ original garlic sauce, rice and salad, comes w/ miso soup.

5 skewers (Thigh w/ Green Onion x2, Meatball, Coarse-Ground Sausage and Kobe Style Rib Chuck Eye Log w/ Radish Ponzu Sauce), White Rice, Mini Salad and Miso Soup.

3 skewers of Kobe Style Beef w/ original garlic sauce, rice and salad, comes w/ miso soup.

Baby greens mix and sliced onion w/ SSG original dressing.

Mixed green & mixed seaweed salad w/ SSG original Asian-style spicy dressing, sprinkled w/ sesame seeds.

RAW. Wasabi flavored octopus sashimi topped w/ green onion.

Boiled spinach w/ creamy black sesame sauce, topped w/ sesame seeds.

Cracked Japanese cucumbers tossed w/ sesame vinaigrette, sprinkled w/ sesame seeds and salted kelp.

Deep fried chicken wing marinated w/ sweet soy sauce, sprinkled white pepper and sesame seeds.

Boiled soy beans, lightly salted.

Boiled soy beans w/ garlic sauce.

Japanese style pork omelet w/ okonomi sauce and mayo, topped w/ bonito flake, shredded seaweed and red ginger.

Sauteed shishito peppers topped w/ bonito flakes and a side of yuzu mayonnaise.

Grilled yellowtail collar w/ ponzu sauce, grated daikon radish and lemon.

Assorted vegetable w/ tempura sauce, grated daikon and grated ginger.

5pc shrimp tempura w/ tempura sauce, grated daikon and grated ginger.

Deep fried chicken w/ special sweet & sour green onion sauce w/ mayonnaise.

Deep fried octopus pancake ball, okonomi sauce, mayo, topped w/ bonito flakes, green laver.

Deep fried squid legs.

Deep fried tofu in soy sauce soup topped w/ shishito, bonito flakes, grated ginger, grated daikon, green onion.

Creamy filling w/ crab meat surrounded by a crispy shell.

Deep fried potato w/ ketchup.

Fries seasoned with garlic, parmesan cheese and white truffle oil.

Deep fried chicken skin w/ ponzu sauce, shiso basil, grated daikon, sprinkled w/ Japanese red pepper.

Mini chicken lollipop served w/ honey sriracha mayo.

Deep fried chicken cartilage.

Deep fried soft shell crab w/ ponzu sauce & grated daikon.

Pork flavored "TONKOTSU" Ramen, comes w/ 2 slices of chashu, green onion, pickled ginger and sesame seeds.

Hakata Ramen w/ extra slices of chashu pork

3 shrimp tempura on udon noodle soup topped w/ green onion.

Hot udon with marinated fried tofu skin.

Pan fried udon w/ pork and vegetables, topped w/ shaved dried bonito, green onion and red ginger.

Pork cutlet on the original creamy curry sauce and homemade-style udon noodle, topped w/ green onion.

Shrimp tempura, pork cutlet, beef and onion in SSG original creamy curry sauce and homemade-style udon noodle, topped w/ green onion.

2 shrimp tempura on chilled udon noodle, topped w/ green onion, shiso basil, pickled plum, shredded seaweed, grated daikon.

2 shrimp tempura, sweet fried tofu, poached egg, green onion, shiso basil, shredded seaweed, grated daikon on chilled udon noodle.

Miso soup w/ wakame seaweed, tofu and green onion.

A bowl of rice topped w/ beef & onion in a mildly sweet sauce and red ginger.

A bowl of rice topped w/ beef & onion in a mildly sweet sauce and red ginger.

SSG original curry sauce over rice, topped w/ chicken karaage and fukujinzuke pickles.

SSG original curry sauce over rice, topped w/ pork cutlet and fukujinzuke pickles.

A bowl of rice topped w/ beef & onion in a mild sweet sauce, chopped green onion and poached egg.

Seasoned fried rice w/ shrimp, topped w/ green onions and crispy onions.

A bowl of rice topped w/ minced chicken, shredded seaweed, shredded omelet and green onion.

A bowl of rice topped w/ minced chicken, shredded seaweed, shredded omelet and green onion.

Plain white rice.

Grilled Kobe style steak topped w/ garlic sauce w/ a side of spinach.

Tender squid simmered in a sweet soy w/ mayo topped w/ green onion.

Homemade-style creme brulee w/ whipped cream and fruit.

Homemade-style matcha creme brulee w/ whipped cream and fruit.

Warm chocolate cake & vanilla ice cream w/ seasonal fruit, whipped cream and strawberry sauce.

Homemade-style crepe cake.

Vanilla ice cream w/ whipped cream.

Matcha ice cream w/ whipped cream.

5 skewers (Thigh w/ Green Onion x2, Meatball, Coarse-Ground Sausage and Kobe Style Rib Chuck Eye Log w/ Radish Ponzu Sauce), White Rice, Mini Salad and Miso Soup.

3 skewers of Kobe Style Beef w/ original garlic sauce, rice and salad, comes w/ miso soup.

Baby greens mix and sliced onion w/ SSG original dressing.

Mixed green & mixed seaweed salad w/ SSG original Asian-style spicy dressing, sprinkled w/ sesame seeds.

RAW. Wasabi flavored octopus sashimi topped w/ green onion.

Boiled spinach w/ creamy black sesame sauce, topped w/ sesame seeds.

Cracked Japanese cucumbers tossed w/ sesame vinaigrette, sprinkled w/ sesame seeds and salted kelp.

Deep fried chicken wing marinated w/ sweet soy sauce, sprinkled white pepper and sesame seeds.

Boiled soy beans, lightly salted.

Boiled soy beans w/ garlic sauce.

Sauteed shishito peppers topped w/ bonito flakes and a side of yuzu mayonnaise.

Grilled yellowtail collar w/ ponzu sauce, grated daikon radish and lemon.

Japanese style pork omelet w/ okonomi sauce and mayo, topped w/ bonito flake, shredded seaweed and red ginger.

Assorted vegetable w/ tempura sauce, grated daikon and grated ginger.

5pc shrimp tempura w/ tempura sauce, grated daikon and grated ginger.

Deep fried chicken w/ special sweet & sour green onion sauce w/ mayonnaise.

Deep fried octopus pancake ball, okonomi sauce, mayo, topped w/ bonito flakes, green laver.

Deep fried squid legs.

Deep fried tofu in soy sauce soup topped w/ shishito, bonito flakes, grated ginger, grated daikon, green onion.

Creamy filling w/ crab meat surrounded by a crispy shell.

Deep fried potato w/ ketchup.

Fries seasoned with garlic, parmesan cheese and white truffle oil.

Mini chicken lollipop served w/ honey sriracha mayo.

Deep fried chicken cartilage.

Deep fried soft shell crab w/ ponzu sauce & grated daikon.

Pork flavored "TONKOTSU" Ramen, comes w/ 2 slices of chashu, green onion, pickled ginger and sesame seeds.

Hakata Ramen w/ extra slices of chashu pork

3 shrimp tempura on udon noodle soup topped w/ green onion.

Hot udon with marinated fried tofu skin.

Pan fried udon w/ pork and vegetables, topped w/ shaved dried bonito, green onion and red ginger.

Pork cutlet on the original creamy curry sauce and homemade-style udon noodle, topped w/ green onion.

Shrimp tempura, pork cutlet, beef and onion in SSG original creamy curry sauce and homemade-style udon noodle, topped w/ green onion.

2 shrimp tempura on chilled udon noodle, topped w/ green onion, shiso basil, pickled plum, shredded seaweed, grated daikon.

2 shrimp tempura, sweet fried tofu, poached egg, green onion, shiso basil, shredded seaweed, grated daikon on chilled udon noodle.

Miso soup w/ wakame seaweed, tofu and green onion.

A bowl of rice topped w/ beef & onion in a mildly sweet sauce and red ginger.

A bowl of rice topped w/ beef & onion in a mildly sweet sauce and red ginger.

SSG original curry sauce over rice, topped w/ chicken karaage and fukujinzuke pickles.

SSG original curry sauce over rice, topped w/ pork cutlet and fukujinzuke pickles.

A bowl of rice topped w/ beef & onion in a mild sweet sauce, chopped green onion and poached egg.

Seasoned fried rice w/ shrimp, topped w/ green onions and crispy onions.

A bowl of rice topped w/ minced chicken, shredded seaweed, shredded omelet and green onion.

A bowl of rice topped w/ minced chicken, shredded seaweed, shredded omelet and green onion.

Plain white rice.

Grilled Kobe style steak topped w/ garlic sauce w/ a side of spinach.

Tender squid simmered in a sweet soy w/ mayo topped w/ green onion.

Homemade-style creme brulee w/ whipped cream and fruit.

Homemade-style matcha creme brulee w/ whipped cream and fruit.

Warm chocolate cake & vanilla ice cream w/ seasonal fruit, whipped cream and strawberry sauce.

Homemade-style crepe cake.

Vanilla ice cream w/ whipped cream.

Matcha ice cream w/ whipped cream.