Daiei

Name: Daiei
Telephone: +81788615531
Price range: JPY 10,000
Rating: 3.71

大栄

3.71

（21 reviews）

JPY 10,000

Teppanyaki

Kobe-shi Nada-ku, Hyogo, Japan

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 10,000

Hours

Sunday

17:00~21:30

(L.O.21:00)

Accepts reservations

Monday

Closed

Tuesday

17:00~21:30

(L.O.21:00)

Accepts reservations

Wednesday

17:00~21:30

(L.O.21:00)

Accepts reservations

Thursday

Closed

Friday

17:00~21:30

(L.O.21:00)

Accepts reservations

Saturday

17:00~21:30

(L.O.21:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.57km from Maya station0.76km from Oujikouenn station0.84km from Ooishi station0.90km from Nishinada station1.04km from Rokkou station1.18km from Rokkoumichi station

Seating Options

Counter Table

Facilities

No parking

Payment methods

Credit cards accepted(VISA and Master)

July 5 to August 1, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A renowned restaurant that brings out the flavors of high-quality Kobe beef

Nestled in the outskirts of Sannomiya, Dai Ei is a famous teppanyaki restaurant where you can enjoy carefully selected meats, including Kobe beef, prepared in a way that maximizes their natural flavors. The interior features a warm and inviting atmosphere. The steak, especially when paired with garlic rice, is praised for its tender texture and the rich, savory fat that spreads beautifully, earning accolades from many as the most delicious they've ever had.

Ratings

3.71（21 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

2.5

Value

2.5

Japan User ratings3.70(5 reviews)

Food

4.00

Service

3.00

Ambience

2.50

Value

2.50

Reviews

えりりんこ

@eririn

Japan

Oct 8, 2019

4.0

Date and time of your visit: 8, 2018 Dinner

Budget per person: JPY 8,000

Enjoy Kobe Beef at a reasonable price @ Oji Park | Happy eating delicious food! Monthly carnivorous women's party This month we went to Oji Park! We'll go anywhere for delicious meat! The venue on this day was Daiei-san! This is a restaurant where you can enjoy Kobe beef at a reasonable price! It is located just 10 minutes northeast of Hankyu Oji-Koen Station, just outside the Suidosuji shopping street. One of our members already visited this restaurant 4 years ago. He said he couldn't eat much because there were only two of us at that time. Revenge! The interior of the restaurant looks like a family type okonomiyaki restaurant! It has a long-established feel, but it also has a homey atmosphere! The walls are covered with celebrity autographs! Photos of the father and mother from when they were young are also on the wall! The toast was a sparkling Otters! I really wanted to order bubbles, but... But if they say they don't have bubbles, there's nothing we can do... These bubbles are delicious, too. Now~ let's order the dishes we're interested in! Beef sashimi platter: 2,600 yen Yay for the beautiful color of the meat! Hiuchi, Misuzi, Toro, Tan, 2 slices each! Thick and tender meat! You can enjoy the different textures of each! I was surprised because I didn't expect to be served something this good! If you like meat, you must order this! Homemade roast beef - 2,300 yen Ooooooo! Such a shiny roast beef! I can't get enough of it! The part is ichibo! The pink pepper is a great accent, and when you bite into it, you get a gorgeous aroma and a nice tangy stimulation! Beef Toro Tataki (beef tenderloin) - 2,400 yen How much do you like rare meat? Eat it with garlic chips and ginger, it's so good! Foie Gras 2,500 yen Such a stylish dish! The savory baked foie gras and homemade berry sauce are the best match! I wonder if the father and mother thought of this? Amazing! The main meat is ready to be cooked! Sirloin A-5 rank 200g 200g fillet (specially selected black Wagyu beef) Vegetables for garnish Meat finished to a nice degree of doneness. The sirloin is so juicy and juicy that when you put it in your mouth, you feel like you're going to drip with it! The heuret is soft and has a great flavor! Plenty of vegetables as a side dish makes for a nice chopstick rest and makes it easy to eat! You can even make Rossini with the steak and the foie gras from earlier! Garlic rice: 1,200 yen Garlic rice is the best way to end a teppan-yaki dinner! The garlic aroma of the rice is so delicious that it will bring out your appetite again! The four of us divided the dish into small portions, so we enjoyed it in small portions. Cider I ordered it because I missed it! Pork and squid balls The closing dish here is okonomiyaki! You have to tell them this at the first stage of ordering, but I forced them to add it to my order! I even pushed harder and got them to add both pork and squid! The cabbage is soft and fluffy, and the cabbage is sweet and tasty! It's also nice that you can put your own sauce on it! I'm glad I ordered it even though I was full! The members who came to the restaurant 4 years ago were also satisfied with the variety of food they could eat when they came with others! We are also happy to be able to eat as much delicious food as we want! It's fun and delicious when I go with everyone! Even though we ate so much Kobe beef, it was only about 7,000 yen per person! And..! This place was also aired on Ima-chan's Actually...! Good restaurants get introduced more and more! It's a little sad, isn't it? After eating meat, please try okonomiyaki to finish off the meal! Thank you for the meal! Daiei 078-861-5531 7-1-6 Shinohara-minami-cho, Nada-ku, Kobe-shi, Hyogo https://tabelog.com/hyogo/A2801/A280103/28001806/