The 20 Best Restaurants near Maya station

I had wanted to visit this restaurant once before. The restaurant was crowded when I entered, but the manager was wonderful and made a good impression. The edamame (green soybeans) that came with the meal was plentiful and delicious. The kimchi was also excellent. The fried tulips were juicy all the way to the bone and the curry flavor was exquisite. Next time I plan to visit with my children. I will make a reservation before I go.

From the outside, it has a somewhat quiet atmosphere, but once you enter, you feel at ease with the warm hospitality of the staff. There are table seats at the back of the counter, and it's nice to be able to sit comfortably. The grilled chicken is slowly cooked over Tosa Binchotan charcoal, and a fluffy, juicy aroma spreads. The liver and chicken breast, finished rare, are tender and packed with flavor, which was impressive. The fragrant shiitake mushrooms and knee cartilage dishes also highlight the taste of the ingredients, making it easy to enjoy with drinks. With pleasant service that sees you off until the end, I left the restaurant with a smile.

Enjoy Kobe Beef at a reasonable price @ Oji Park | Happy eating delicious food! Monthly carnivorous women's party This month we went to Oji Park! We'll go anywhere for delicious meat! The venue on this day was Daiei-san! This is a restaurant where you can enjoy Kobe beef at a reasonable price! It is located just 10 minutes northeast of Hankyu Oji-Koen Station, just outside the Suidosuji shopping street. One of our members already visited this restaurant 4 years ago. He said he couldn't eat much because there were only two of us at that time. Revenge! The interior of the restaurant looks like a family type okonomiyaki restaurant! It has a long-established feel, but it also has a homey atmosphere! The walls are covered with celebrity autographs! Photos of the father and mother from when they were young are also on the wall! The toast was a sparkling Otters! I really wanted to order bubbles, but... But if they say they don't have bubbles, there's nothing we can do... These bubbles are delicious, too. Now~ let's order the dishes we're interested in! Beef sashimi platter: 2,600 yen Yay for the beautiful color of the meat! Hiuchi, Misuzi, Toro, Tan, 2 slices each! Thick and tender meat! You can enjoy the different textures of each! I was surprised because I didn't expect to be served something this good! If you like meat, you must order this! Homemade roast beef - 2,300 yen Ooooooo! Such a shiny roast beef! I can't get enough of it! The part is ichibo! The pink pepper is a great accent, and when you bite into it, you get a gorgeous aroma and a nice tangy stimulation! Beef Toro Tataki (beef tenderloin) - 2,400 yen How much do you like rare meat? Eat it with garlic chips and ginger, it's so good! Foie Gras 2,500 yen Such a stylish dish! The savory baked foie gras and homemade berry sauce are the best match! I wonder if the father and mother thought of this? Amazing! The main meat is ready to be cooked! Sirloin A-5 rank 200g 200g fillet (specially selected black Wagyu beef) Vegetables for garnish Meat finished to a nice degree of doneness. The sirloin is so juicy and juicy that when you put it in your mouth, you feel like you're going to drip with it! The heuret is soft and has a great flavor! Plenty of vegetables as a side dish makes for a nice chopstick rest and makes it easy to eat! You can even make Rossini with the steak and the foie gras from earlier! Garlic rice: 1,200 yen Garlic rice is the best way to end a teppan-yaki dinner! The garlic aroma of the rice is so delicious that it will bring out your appetite again! The four of us divided the dish into small portions, so we enjoyed it in small portions. Cider I ordered it because I missed it! Pork and squid balls The closing dish here is okonomiyaki! You have to tell them this at the first stage of ordering, but I forced them to add it to my order! I even pushed harder and got them to add both pork and squid! The cabbage is soft and fluffy, and the cabbage is sweet and tasty! It's also nice that you can put your own sauce on it! I'm glad I ordered it even though I was full! The members who came to the restaurant 4 years ago were also satisfied with the variety of food they could eat when they came with others! We are also happy to be able to eat as much delicious food as we want! It's fun and delicious when I go with everyone! Even though we ate so much Kobe beef, it was only about 7,000 yen per person! And..! This place was also aired on Ima-chan's Actually...! Good restaurants get introduced more and more! It's a little sad, isn't it? After eating meat, please try okonomiyaki to finish off the meal! Thank you for the meal! Daiei 078-861-5531 7-1-6 Shinohara-minami-cho, Nada-ku, Kobe-shi, Hyogo https://tabelog.com/hyogo/A2801/A280103/28001806/

A Japanese restaurant that won Michelin ☆ for 2016. It has a nice cherry blossom dyed curtain and private rooms. Each dish is excellent, especially the cherry blossom rice cake soup and grilled yellowtail with daikon radish underneath. The odd chawanmushi (steamed egg custard) with sesame tofu and mozzarella cheese is superb, and the crab course is also reputed to be excellent. The quality of the food and customer service is high, and with private rooms available, this restaurant is recommended for business entertainment. Overall, we enjoyed a wonderful meal.

The interior is clean and has a refreshing atmosphere, with a counter that makes it comfortable. The assortment of appetizers and salads is well-prepared, and the balsamic tuna left a particularly strong impression. The main dishes are substantial, and the young chicken stuffed with black rice and roasted to a fragrant finish was delicious. The pasta options change daily, allowing you to choose from two selections, with fun variations like Genovese and tomato sauce with bacon. The staff is friendly, creating an atmosphere that is easy to enter even alone. In the evening, in addition to antipasti, pizza, and pasta, there is a selection of Italian wines, making it enjoyable in various ways.